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    Tito's Berry Farms - Franklin

    3.7 (374 reviews)
    ModerateBars, Mexican, Seafood
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Tito's Berry Farms - Franklin Takeout or Delivery

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    TITO'S BERRY FARMS - FRANKLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Fried jalapeños appetizer is delicious
    Brian N.

    If I could leave 2.5, I would. Over the years, it just seems to be falling down the ranks. Freddy is always amazing, but the food quality, and nickel and dining for salsa charges are reducing my chances of coming back significantly. Last time I got "carnitas" tacos... Smelled weird, and very dry. There are better Mexican food options around town.

    Texas Chimichanga
    Alex B.

    My family and I went to Titos in Spring Hill and recommended this location. Friendly staff and excellent customer service! This place was busy and hopping for a weeknight. We enjoyed their authentic chips and salsa. I enjoyed the Texas chimichanga while my family each enjoyed the Chimichanga, Southwest Quesadilla, and Fajita Taco Salad. Everything was delicious and will return on another trip.

    Honey is the best, most hospitable person I have met in all of Franklin. She goes above and beyond in every way!

    Honey is the best, most hospitable person! Everyone at Tito's goes above and beyond everyday. They're so consistent, have the best service, and make you feel at home! Drinks are amazing, you can't go wrong with any food option, just excellent overall. Honey is simply the best manager at any place in all over Franklin. Ask for her when you come here and you will be ensured to have the best experience! Freddy is good too I guess

    Dinner
    Greg G.

    This was a take out order. Very good quality, hot and tasty. I understand why this location was packed with customers!

    Vallarta Especial with steak
    Dawn H.

    After a 12 hour day of meetings I decided to grab dinner from Tito's. It was a bit confusing when I walked in where I should place my Togo order but an employee directed me to the correct area. The tables are close together and it was a busy night so I had to squeeze between people. After placing my order I took a seat at the bar to get a much needed margarita. The bartenders were friendly and my drink was strong. A few regulars were sitting next to me at the bar and I loved seeing them interact with the staff. My food took about 25 minutes, but again it was very busy the night I went. I ordered the Vallarta especial burrito with steak. It's 2 burritos covered in cheese, sour cream and guac. Served with rice and beans. The steak was cooked and seasoned very well. There were more peppers and onions than steak inside the burrito. The rice was really good but I wasn't a fan of the refried beans. The portion was huge for the price and I will be back to try other menu items.

    Chicken fajita quesadilla
    Brian K.

    Hostess was friendly and welcoming. Our waiter was attentive and efficient. The chicken fajita quesadilla was very filing and enough to share, and had great flavor. Complimentary chips and salsa were top notch. The house margarita was also excellent. Patio seating was perfect for enjoying the beautiful weather. This is in a great area and we can't wait to come back.

    Margarita Flight
    Ashley E.

    This is a step above the regular hole in a wall Mexican in regards to seating (lots of seating), pricing (slightly more expensive) and vibe/cleanliness (think bougier). Great location to where we were staying, however the drinks and food did not impress. We went right when they opened on a Saturday so you'd think being some of the first customers we'd have pretty good service... well think again. Our waiter was not super friendly and wasn't really paying attention to our drink orders, as 1/2 of them were wrong. Several of us ordered margarita flights and I think he only got 1 right. He got salt/no salt/spicy salt wrong on most of the margaritas and a couple flavors wrong. A little confused why this happened as he was writing everything down... The food was just ok. Chips could have been salted a bit more. Queso was very runny... so much that we were joking about just drinking it. The rice was kind of dry/hard and not warm. The steak quesadilla had plenty of meat in it, but it was uneven with cheese and very generic tasting. It's seemed most of what the table got was lacking flavor or should I say a "spark" making you walk away saying DAMN, THAT WAS GOOD. It was definitely a bummer. Maybe it was an off day for the place but our waiter was really the only we interacted with and we weren't impressed or really made to feel welcome. He did get our separate bills correct, so I'll give him that. So I will be passing on dining here again and if it is a chain (not sure if it is or not) I'm not jumping on trying it in a different location. Hope others have had a better experience here and that maybe it was just an off day for me and my crew.

    A la cart Enchiladas Verde & Chile Relleno! Camarones a la Diabla in the background with a margarita pitcher!
    Mari B.

    Always a good time at Tito's! It was a busy week night but we got a seat. Our serve Omar was fantastic! Pitchers of Margaritas were great! Chori Queso, chips and salsa are consistently good! Bummed that we asked for the picante salsa (hotter one) and charged for it. It's still salsa and odd for a Mexican restaurant. Fajitas were great and so were the rice and beans. A bit salty though so you might want to ask for a little less salt if your worried about that. Someone at our table had the Camarones Diablo, and they were spicy. Those that liked spice, enjoyed them! Plus cheese Chile Relleno was good and enchilada! All in all: consistently good, a little salty, bummed about salsa charges & great service!

    Dig in!
    Alex J.

    You better be hungry if you're planning to eat at Titos. They can lay out a good spread, and they're not looking out for your spread. You'll have to loosen your belt a notch or two when all is said and done, and you'll feel like fat Elvis when you leave the building. Now that we've established the portions on the plate it's time we talk about taste. The flavors are just as grandiose. Well seasoned and varied avenues to explore with the palate. Savory morsels of meat dance on the tongue, assisted by delectable sauces, of which our neighbors to the south (not Alabama south, the other south) are famous for. In layman's term, the food is darn good! My date for the evening was my beautiful granddaughter Hope. She being skilled with all things social media, was able to secure us a place on the waiting list before we left the house. When we got to the restaurant, we only had to wait maybe 5 minutes. I strongly urge you to do the same as the place gets super busy, especially on Saturday night. Hope ordered her usual standby chicken fajitas, while I opted for the Vallarta Especial, and especial it was. A steak burrito with onions and peppers covered in a white cheese sauce. And let's not forget to "say hello to its little friend" (I know, a Cuban reference, but I couldn't resist) you actually get two of these beauties. Hope could hardly put a dent in her fajitas, but luckily for her, a box appeared almost by magic to transport her lunch and dinner for the next day. Back in the day we would call the box a doggie bag. I can assure you that nary a canines tooth will touch a bit of that chicken. Hope loves her fajitas. No doggie box for me. I polished off my meal post haste, and boy, was it ever good! Hope was telling me that when we get to Titos, we have to ask for their special house salsa. Their normal salsa is good and refreshing, but the house salsa is da bomb. She wasn't kidding. The bomb it was. An explosion of spice, heat, and some cilantro to cool it down a bit. Asking for it I guess, kind of puts it in the category of a secret menu item. The refugees from the western States would liken it to "In and Out Burger", who is well known for its secret menu items. And if you've never heard, seen, or been to an In and Out, let me give you a clue to how good it is. If you think the lines at Chic-fil-A are long, you ain't seen nothin' yet. In and Out puts those lines to shame. Don't believe me? Come out to California and pay a visit. I'll buy you a Double Double. Quick Tip: Instead of my usual quick tip, I'm going to give you a piece of trivia. Where do you think the Caesar Salad was created? You're probably thinking Rome, Germania, or some far flung province of the Roman Empire? Well, not even close. It was invented in Tijuana Mexico at Ceasars Bar and Grill. A hole in the wall restaurant that I would frequent as a kid. My buddies and I would go there to drink beer cause the drinking age was only 18. Us being 16 and 15 at the time made no difference to Caesar. Hey a peso is a peso.

    Street tacos
    Jamie H.

    If you're looking for a great Mexican restaurant with a neighborhood feel, this is the place! We're always greeted warmly & absolutely love to sit outside on the covered patio. Despite being on a busy street, the road noise is always minimal. The food comes out fast, hot & flavorful. Our go-to dishes are the white queso dip, street tacos & the burritos. Love that we can try out margarita flights & enjoy their new wine choices.

    Perfect after a long day at work! The margarita was delish and so was the seafood taco.

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    Fantastic !!! Food service all excellent!!! Our favorite never had a bad experience and we eat there allot

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    Page 1 of 10

    Ask the Community - Tito's Berry Farms - Franklin

    Are reservations necessary for a party of 4 at 5:30 PM?

    We do not take reservations. But we recommend that you go to our website or download our FREE app and join the waitlist to shorten your wait for a table. A party of 4 should not be a problem. Looking forward to serving you at Tito's!

    Do you have gift cards or certificates?

    Yes, Tito's does offer e-gift cards. I received one for my birthday. Tito's is one of our favorite restaurants, great Mexican food and very consistent.

    Can we pick outdoor seating?

    Yes, definitely. So long as outdoor tables and seating are available. Tito's is our favorite - best Mexican food restaurant we have found in the area.

    Don’t See Your Question? Ask Away!

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    Corner Pub - Franklin - Hot Toddy!

    Corner Pub - Franklin

    3.7(102 reviews)
    3.0 mi
    •$$

    Place is consistently good and staff is nice and attentive…read more We went during happy hour and food has gotten better! Old fashioned ways on HH and really good. Pretzels were on HH also and delicious. Wings were $1 that night and had lemon pepper - pretty tasty! We split the Philly Cheesesteak and it was enough for us. Plus fries are always a hit. Our little is a fan of the grilled cheese but opted for the mini corn dogs which were a hit! Bill was reasonable. Parking can be tight when the are busy.

    My Sorority Sisters and I had a nice time at Corner Pub in Franklin, Tennessee last Sunday…read moreafternoon prior to a concert at the First Bank Amphitheater. This location is very convenient to Berry Farms. I think it is five miles from Berry Farms. I was anticipating a dive bar (in the best sense of the term) and it actually had more of a neighborhood sports bar feel, which was nice! Our server Luke S., was kind, friendly, helped with suggestions, answered questions and was a sharp server! Thanks Luke! Their small patio with umbrella covered tables was dog friendly and were it cooler that day, we would have enjoyed dining al fresco! My French Dip and fries were fresh and delicious! My pinot grigio was great! Sister's both loved their Reuben/tater tots, cocktail, and fish and chips. Honestly, I would get the Reuben next time! It really looked fabulous with a beyond-generous portion of meat!! The restrooms were clean, too. Parking was ample! And there was zero wait for a table on a Sunday afternoon. There were plenty of TVs to watch sports and things, and the menu was extensive offering numerous sides, meat and threes, and tons more! My only complaint is the plastic covered menus were sticky and really needed a good wiping down, as were most of the tables, and I had to ask for things like a set up for me, and I had to get bev naps since no extra full sized table napkins were provided to us, nor were they readily available at the server's section. To Luke's credit, I didn't ask him for extra napkins; however, we did need them. Thanks, Corner Pub, for providing a nice, filling meal and beverages with zero wait and zero hiccups to my Sorority Sisters and me!

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    Interior.

    Corner Pub - Franklin - Philly Cheesesteak with fries

    Philly Cheesesteak with fries

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    Interior.

    Ludlow & Prime - comfy booths

    Ludlow & Prime

    2.7(69 reviews)
    0.2 mi

    We decided to eat here for Christmas Eve dinner hoping to have a lovely Christmas Eve dinner and it…read morewas unfortunately not that. We had to ask 3 times for a high chair even though it was noted in our reservation. We had to ask 4+ times for silverware, napkins & plates and they didn't show up until after bread/appetizers were already finished. We were seated in a small private room off the main dining room which seemed ideal since we had a 1.5 year old with us but unfortunately this just meant we were overlooked all night. The food was mediocre and was not hot when it arrived to the table. We had to ask for the sides twice and they came out well after the entrees had already been served. There was also a 3% service charge if you used a credit card which I have honestly never seen at a restaurant before. We were incorrectly charged for my wine which was on the menu at $14/glass and we were charged $18/glass. It appears that the server automatically put in the 9oz glass when I wasn't asked if I wanted a 6oz or 9oz glass. We shared appetizers among the table & we were not asked how these should be split among the bills. We also did not know it was going to be a limited menu. It was not noted on their website nor on Resy when we made the reservation. Unfortunately not a great Christmas Eve experience with the family.

    My wife and I had 7:00 PM reservations at Ludlow & Prime for Valentine's Day and arrived at 6:55…read more The lobby was packed with people waiting. When we checked in, the hostess asked for our name and the number in our party and wrote it down on a notepad. I had to clarify that we already had a 7:00 PM reservation for two. She didn't appear to be referencing the tablet system, and it may not have been functioning. Throughout the evening, she was walking around with her notepad, going table to table asking for names. It all felt very unorganized, and honestly, I felt badly for her being put in that position. We were told they were running 20-25 minutes behind and could wait near the bar. We grabbed a high-top near the jazz quartet and settled in. As we waited, we noticed several couples come in, wait, and eventually leave. A couple next to us who had arrived about 15 minutes before we did repeatedly checked with the hostess about their table. At 7:45, they were finally seated. By that point, we had been waiting nearly an hour past our reservation time. During the wait, my wife went to the restroom and came back concerned. The ladies' room was not clean and was out of paper towels. She also noticed that about half the dining room tables were empty, with a significant amount of bussed food sitting out in the open. I checked the men's restroom myself and found the trash overflowing and paper towels all over the floor. It did not inspire confidence--especially regarding what the kitchen might look like. As I stood in line to let the hostess know we would be leaving, the couple who had just been seated walked back out and told us several items on the preset $89-per-person Valentine's menu were already unavailable--including the shrimp. Running out of key items that early in the evening on a fixed holiday menu is simply unacceptable. Had we stayed, our bill likely would have been around $300 with dinner and wine. Instead, after waiting nearly an hour and seeing the condition of the restaurant, we chose to leave. Several other couples did the same. We ended up at Tito's Mexican Restaurant, which wasn't our first choice for Valentine's dinner--but at least we were seated, served, and able to enjoy our evening. What makes this especially disappointing is that we gave Ludlow & Prime a try last Valentine's Day as well. We went earlier (around 5 PM) and were told they were already out of our preferred dessert. Fool me once. We decided to give them another chance this year--and unfortunately, it was worse. The restaurant wants to position itself as a high-end dining experience, but the service, preparation, and execution simply don't match the price point. There are far better options in Franklin at this level. We won't be back, and we cannot recommend it to others.

    Photos
    Ludlow & Prime - Drinks

    Drinks

    Ludlow & Prime - Menu

    Menu

    Ludlow & Prime - Main dining space

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    Main dining space

    The Pond - Bar seating area

    The Pond

    4.3(62 reviews)
    5.2 mi
    •$

    The Pond is a self described dive bar located in a strip mall area in Franklin Tennessee…read more I like to patronize places that aren't chains and aren't super popular spots when I travel, as I enjoy being around common folks in areas that I go to. The Pond doesn't disappoint. It is exactly what one would expect when seeking a dive bar atmosphere. A little ratty, a little rowdy and a whole lot of fun. The coup de grace was they had Guinness on tap, which was completely unexpected. We traveled to Franklin looking for an alternative to Broadway in Nashville on our first night in town. It is worth the trip. Franklin is a very old town with great old architecture and buildings over 200 years old that still look stunning. The Pond was the real reason for my drive down although it was our last stop on our tour of Franklin. The staff was friendly, the Hamburger and fries was delicious, and the beer was cold. They have many options to choose from on tap. They have Darts inside and a couch you'd find down in your friends basement that he found on a tree bank trash day, but that simply adds to the dive bar charm. We stayed for one drink and the burger as we were exhausted from a red eye flight the night before. If you're looking for a dive bar that stays open late and apparently gets packed as the night goes on, this is the spot for you. Most places close early in Franklin, so this is apparently the after hours spot that everyone ends up going to when all other options are closed. The Pond reminded me of a few dive bar spots in Vegas, and I have to recommend you pay them a visit, if for no other reason, just to say you've been there.

    Great service and awesome atmosphere , would definitely recommend visiting. The drinks were great…read moreand prices were great.

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    Music on the deck every Thursday

    The Pond - Where strangers become regulars!

    Where strangers become regulars!

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    Tito's Berry Farms - Franklin - bars - Updated September 2026

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