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    TLT & Grill

    3.4 (148 reviews)
    ModerateBarbeque, Chinese
    Wed 5:30 pm - 1:30 am (Next day)
    Thu 5:30 pm - 1:30 am (Next day)

    Order TLT & Grill Takeout or Delivery

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    TLT & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - TLT & Grill

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    Ruben R.

    General impression I enjoyed the decor and service very much, it reminded me of Beijing service and street food. Service The server was prompt and my wife enjoyed a humorous conversation with them. My wife speaks fluent mandarin as well as my daughter. Food arrived off the grill to our table. The table beat and clean. Ambience Calm and quiet. The place to eat Chinese barbecue. Finally the food Well seasoned and not salty Of course there is room for improvement Overall, very good Recommendation Yes, looking to socialize and eat only Chinese barbecue, this is the place

    锅包肉 Sweet & Sour Pork Tenderloin | $18.99 (three outdoor tables)
    Cherylynn N.

    Ahhh, so this is where the AZN youngins go before/after boba?! Not sure if that's a typical Saturday night at TLT & Grill but I felt like auntie at the club. Usually, it's reverse because I eat earlier than seniors...at 4 pm. Then, again...these youngins are probably 40 in reality cuz Asian don't raisin! Visited TLT & Grill for Shaokao, Northern Chinese BBQ Skewers...the ideal drinking food: low carb and protein heavy. They're open for takeout, delivery, indoor dining, and limited outdoor dining (3 tables). Come early because TLT & Grill already had a waitlist 30 minutes into opening. Plus, food takes a loooong time. I polished off a bottle of soju before the first round of skewers arrived. Maybe that's the intention so you have mad drunchies and order more?! M E N U Via QR code (also place your order via QR code): Chinese BBQ Sticks, Salads, Family-style Seafood, Meat, Rice, and Noodle Dishes. The bill adds up quickly so beware. Soda, beer, and soju available. No full liquor license. With the mask mandate lifted, staff still wore masks which I always appreciate. F O O D All the skewers are seasoned the same with a cumin and red chili pepper spice mix. If you want a specific spice level (mild, medium, spicy), you can tell the server directly after you place your order via QR code. There's a shaker with cumin seasoning and chili powder on each table if you want your skewers more seasoned. ***BBQ skewer spread: https://bit.ly/39syI2L and https://bit.ly/3vCOzEJ * 牛肉串 Beef ($2.75) * 烤牛筋 Beef Tendon ($2.50) * 烤板筋 Beef Back Strap ($2.50) * 烤鸡翅 Chicken Wings ($3.50) * 烤鸡胗 Chicken Gizzard ($1.50) * 烤鸡皮 Chicken Skin ($2.50) * 烤鸡心 Chicken Heart ($1.50) * 烤羊腰 Lamb Kidney ($3.50) * 烤羊蛋 Lamb Testicles ($6.50) * 烤肠 Sausage ($1.99) * 台湾烤肠 Taiwanese Sausage ($3.50) * 烤五花肉 Pork Belly ($2.75) * 烤黄花鱼 Yellow Crocker ($1.99) * 培根金针菇 Bacon Mushroom ($3.50) All the skewers were SOLID (except one). They were cooked well with the proper texture. Well-spiced with an earthy heat and subtle smokiness. I appreciated that they weren't heavily seasoned, as I sometimes find Northern Chinese BBQ skewers to be cumin heavy. Favs: Chicken skin, beef tendon, chicken gizzards, lamb testicles, and yellow crocker (you can eat the head, bones, and all). Least fav: Beef back strap. I've only seen this offcut at pet shops as a dog treat so I was curious to try it. Not a fan of the stringy, chewy texture. * 锅包肉 Sweet & Sour Pork Tenderloin ($18.99): https://bit.ly/38zYWjc Lightly battered, the sweet & sour pork was crunchy and lean. A bit on the dry side because of the cut. I liked the tangy sweet & sour sauce but for the price, I would skip this next time and just order more skewers. S E R V I C E Friendly and helpful. We arrived before opening time and they kindly sat us outside. Food service is slow...but I anticipated this after reading the reviews so we came early. The skewers arrived in waves, and it took 25+ minutes for the first wave to arrive. I saw tables seated after us wait over 30-40 minutes for their first wave of skewers so don't come hangry! A M B I A N C E Casual and lively. P A R K I N G Easy parking in the plaza. Overall, I enjoyed my meal at TLT & Grill. Most of the negative reviews are for the slow food service so def an underrated place, as far as the food goes. TLT & Grill is the only place for shaokao with outdoor seating (that I could find) so def coming back...with a pack of peanuts in tow!

    Venus L.

    My brother came through one night with his coworkers and have since raved about this place saying, "mom, we gotta go!" WELL GEEZ, LET'S GOOO ALREADY. Came through this past weekend on a Sunday. We thought the wait would've been long so we got there a few mins after opening only to realize... no one's here. Okay, well... more food for us. TLT & Grill are located inside a plaza so parking is abundant. I want to say they have outdoor seating, but it's really just one picnic table. Majority of the seating is indoors. You get a QR code to scan and order from and then the server will bring the skewers your way. Honestly, everything was good. The squid can be a bit tough to bite, but everything else was cooked perfectly and the seasoning was good. Only downside is they only use one seasoning for all the food so there's not much variety there.

    Simon L.

    I don't know why the Yelp score at this place is so low, because the food has been excellent both times I've been here. You basically can't go wrong here. Everything on a skewer is good: lamb, buns, squid tentacles, chicken skin, chicken cartilage, and much more. The thing that surprised me was the duck blood soup. The duck blood had a great flavor and such a unique, bouncy texture. I try to come back here every time I'm back in the South Bay.

    Take out during shelter in place
    Jasmine L.

    Quick update! Since my dad's an essential worker, I've been fortunate enough to still be able to get take out now and again during Shelter in Place. TLT & Grill is still very much open for takeout! Please support restaurants, especially right now, if you're able to! After the ride home, the BBQ is still delicious and crispy. I love Taiwanese Lettuce, and it's harder to get in at grocery stores right now, so in the photo I ordered around 6 portions worth. Their chicken skin, intestines, and buns are some of the best out there-- grilled to perfection. My family also enjoys their shrimp skewers, as shown below as well!

    Lamb Skewers
    Irene G.

    I have been craving for some Chinese BBQ and found TLT opens on Sunday for lunch :) I avoided weekend nights because restaurants usually gets super busy, and not many bbq spots open on Sunday, so TLT was perfect choice. Environment: there were a few outdoor seating and it's a casual, fun place for bbq. Food: Lamb skewer (score 4/5): It's generally pretty good. I gave 4 because I prefer my lamb skewers have a bit more fat. The lamb skewers seasoned very well. Scallop (score 5/5): it comes with 6 scallops. Garlic scallop is my childhood favorite. They chose big scallops and garlic flavor was so tasty! I highly recommend this dish. Chinese chives (score 4/5): I saw good reviews about it so I give a try. However I wasn't a big fan. I can't really taste the chives itself with bbq flavor. Pull string fried sweet potato (score 100!!): it's so, so, so good!! I have never had fried sweet potato in US yet and it's my childhood memory they give you a little bowl of water to dip the smoking hot, fresh fried sweet potato in there. It's so fun to eat this dish and it tastes so delicious!! Service: I really had a good experience at TLT. The waiter were super nice. They give you a bar code to order from Chowbus and food came out quickly in about 15 min. Everyone was sweet and nice there. Parking: it's easy to find a parking during lunch hour. Can't speak of dinner time parking situation. I would visit again :)

    Eva S.

    They opened on thanksgiving night, never been to this location. Only tried the one in Newark, Cupertino location is much more comfortable. Don't come hungry, it takes time for them to grill each skewer. My favorites are the eggplant, tofu skins, lamb and beef tendons. Some of them a little too salty.

    Yangzhou fried rice
    Eeki L.

    Meh. Everything a bit on the sweeter side. The Yangzhou fried rice was not actually legit..they put sausages in it and it tasted plain. The lamb skewers needed more spice. And the skewered egg was weird spongy.

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    Page 1 of 4

    TLT & Grill Reviews in Other Languages

    Ask the Community - TLT & Grill

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    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    0.2 mi
    $$
    8 years in business
    Speaks Mandarin

    I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
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    BZZ Clay Pot

    BZZ Clay Pot

    3.9
    (103 reviews)
    1.2 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

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    BZZ Clay Pot
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
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    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)

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    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    0.8 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Red Hot Wok
    Clam with black bean sauce
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    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce

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    Pings Bistro

    Pings Bistro

    3.9
    (99 reviews)
    0.7 mi

    Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

    The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

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    Modern deco
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    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    0.2 mi
    $$

    Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

    When Liang's Village first came to the states they were one of the first Taiwanese Chinese…read morerestaurants in the Bay Area. Note that I said Taiwanese Chinese not Taiwanese because they were the type of food that when Chinese soldiers would cook/eat when they first retreated to Taiwan so they don't have the same ingredients they had. The new location is now next to Starbucks instead of the other end of the plaza. The place is clean but slightly smaller. They also changed their menu slightly and they are definitely competing with Duan Chun Zhen across the street. They both offer beef noodle soup so I'll mostly commenting on the difference. Liang definitely gives you more beef (meat, tendon, tripe) but it's also about 50% more expensive. They also added Chinese sauerkraut which makes the soup base very different. I personally prefer the 13 spices used in Duan. The noodles are also different. The texture of Duan is more consistent but Liang feels more handmade. Overall I'd prefer Duan over Liang but Liang has more choices such as beef pancake. In other words if you just want noodles Duan is a better choice but if you want more types of food this is an ok choice. There are also more choices for tea here. Service is alright and it's weird that you cannot order directly using the QR code which only offers the menu. The location is clean and bright which

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    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (234 reviews)
    0.8 mi
    $$

    came here on a thursday evening around 6:30pm and was able to get a table with no wait! the parking…read morelot is a bit small, but we were able to find a spot and there seems to be extra street parking around! ~the food~ love that they give complimentary seaweed/pork soup + rice! - smashed eggplant with chili: good flavor, but just a tad too oily for me! love the strong chili flavor and this dish paired rlly nice with rice! - dandan noodle: had a rlly nice mala spice to it which I rlly liked! the noodles also had a nice chew to it, but again i think the dish was very oily. overall, staff were friendly, restaurant was pretty clean, and food was pretty good in terms of flavor, but was definitely too oily for me.

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    Photos
    Dining room
    Dining room
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Steamed Eggs, Tofu with Ground Pork and Sprouts
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    TLT & Grill - bbq - Updated July 2026

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