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    Tong Soon Garden

    3.8 (860 reviews)
    ModerateChinese, Korean
    Closed Closed
    Updated 2 weeks ago

    Order Tong Soon Garden Takeout or Delivery

    Tong Soon Garden Photos

    Business Info

    TONG SOON GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tong Soon Garden

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    Tina H.

    I tried this place over the weekend as one of my friends wanted to try a new black bean noodle restaurant and I found this on Yelp. It was really disappointing and the service was terrible. The only dish that was decent was the black bean noodle, everything else was not good. The chicken was not crispy, the fried fish lacked flavor, the walnut shrimp was mushy, and the soup lacked flavor. I rarely give low ratings to places but my friends and I will not be coming back due to their rude service and food.

    Jangpan Jajang
    Katherine C.

    The pork jjajamyeon sauce was so good and they are very generous with it. The noodles come in a separate bowl so you can spoon as much or as little sauce you want onto it. The jangpan jajang was gigantic and came with a lot of squid legs if you like that (which I do). We also ordered the Yu Rin Gi (chicken) which came out crispy and delicious. I would definitely recommend for the noodles alone. The restaurant is decently mid-size/big and can handle large groups but I would definitely call ahead if you have a larger group. The Friday we went they happened to have half the restaurant reserved for a corporate event (which turned out to be 2 large tour groups) and about another 1/3 reserved for a larger group reservation. There were only effectively 12 seats left and luckily we didn't have to wait too long to get seated. The servers were very apologetic and attentive despite the number of people they had to attend to. We also luckily all found parking in the back lot behind the restaurant, but I could see that being crowded/hard to find parking if they didn't have most of the restaurant coming from one big tour bus.

    Isabelle W.

    Saw this place on social media and knew I needed to add this to my list. What was Ordered: - Jjajangmyeon (Korean Black Bean Noodles): - Jjampong ($16): for the amount of noodles, soup, and seafood, this didn't miss! I'm a jjampong girlie so I really appreciated that my soup came out (and stayed) hot. - Forgot the name of this but I ordered a saucey fried chicken; honestly didn't intend to order this (I wanted the spicy garlic ones), but these ended up being soooooooooo addicting. I was inhaling the sauce like CRAZY. Tong Soon has great portions - would recommend checking it out!

    Yuni Pork Jajang Mein
    Winston C.

    This place has been one of our go-to authentic Chinese-Korean restaurants for over a decade. They have a big menu of Chinese-Korean dishes, so be sure to come often to try everything. The dishes I usually order are: tangsuyuk (탕수육), jjamppong (짬뽕), and jjajangmyeon (짜장면). All so good, one of the better ones in this area. Service is wonderful; they speak Korean, Mandarin, and English. There's plenty of parking in the back.

    Menu
    Benjamin T.

    Tong Soon Garden restaurant is one of those korean owned Chinese restaurants where they serve authentic chinese dishes but with a korean twist to it Overall great restaurant and if u make a reservation in advanced for a party of 6 or more u might be able to get the room Vast menu and great dishes overall Their jajangmyeon was flavorful and tang soo yuk was pretty good Their chicken wings is what theyre known for so that is pretty good Parking is in the back with a very tight lot kinda sketch but it is what it is

    Kan Pung Shrimp
    YJ L.

    This is a place my family has frequented since my childhood! Love it for that reason, but objectively speaking, it feels more like a home-y food place (like visiting your favorite aunt's house for a comfort meal), not an elegant, classy, date spot. However, this place has a solid menu selection, food quality, and service. Parking is in the back and has always been easy for me. There's also street parking on El Camino.

    Egg Plant with Garlic Sauce
    Lydia C.

    Food: this Korean Chinese restaurant has the best tangsuyuk and jajang mien! All other dishes are great, absolutely recommend eggplant with garlic sauce and walnut prawns. I'd definitely want to come back and try the jjamppong spicy seafood noodle Service: they are welcoming and helpful. They serve very fast and nice as well! Ambiance: family style recommended. Come with a group of people so you can try multiple nice dishes here all at once!

    Me and my fiancé just came to this restaurants only 4 min from our house and the food was so good ! 10/10 recommended
    Guadalupe D.

    Me and my fiancé just came to this restaurants only 4 min from our house and the food was so good ! 10/10 recommended.

    Egg Plant with Garlic Sauce
    Lynn N.

    I came to Tong Soon Garden with my friends after hearing good things about its Jajang Mein and Fried Chicken. I came to a completely empty restaurant and we were seated immediately. The servers welcomed us and the place is very traditional with large wooden tables and open space. We asked for recommendations, which our waiter helped explain each of the dishes. We placed our order and the dishes came out quickly one-by-one. I really liked the Jajang Mein and Kan Pung Gi. The Jajang Mein was so flavorful with the thick black bean sauce and bouncy noodles. The Kan Pung Gi was crispy and the sauce was sweet and tangy. We also got the Eggplant with Garlic Sauce, which was good but very heavy from the sauce. The Jjampong was also good and had a softer soup. The sweet and sour pork was a little off putting by the color, but the taste was actually quite sweet. We had a good time enjoying all the dishes, and our server gave us pear slush drinks and fortune cookies at the end! For all this food, it was decently affordable. Although there were a lot of fried dishes, I still enjoyed it.

    Jajangmyeon
    Gary C.

    Good fusion Chinese-Korean cuisine. We ordered the jajangmyeon, tangsuyuk, eggplant with garlic sauce, and mapo tofu. The jajangmyeon and tangsuyuk were excellent with authentic flavors, and the eggplant was a highlight for me. The mapo tofu was a little odd as it was sweet and spicy at the same time (I guess true fusion cuisine here). Service was about average.

    Salt & Pepper Fish, Kan Pung Gi, Tang Su Yuk, Dry Cooked String Beans
    Sarah K.

    ** Review for takeout ** This review is for takeout only. We ordered the string beans, salt &pepper fish, tangsuyuk, kangpungi wings, and jajang myun. The jajang myun, Tangsuyuk, string beans were delicious and a classic menu item. The salt & pepper fish was a bit on the bland side, but the fish itself was very tender. The Kangpungi wings are not clear on delivery apps, so I called to have this picked up. Note- there is also House Wings that are a soy garlic based wings that are not available on delivery apps and have to call the restaurant directly for it. I was told that the menu is too extensive and the restaurant could not put all the available items online. It was good, but in my opinion it was too soggy.

    All the food is delicious, especially the shrimp. I'm so surprised by how big the shrimp is, and the sauce is incredibly tasty! We even saved some sauce for the Tang Su Yuk. The service is great as well! I will definitely be back soon!

    Our family liked this place and we used to eat there often, but I wasn't feeling well today so I ordered takeout through Yelp for the first time. I was disappointed because the portions were smaller than usual and the seasoning was much blander. What surprised me even more was that the receipt I got with the food was different from the one I was actually charged for. A $27 difference? That's a bit much, isn't it?! If you ever want to try it, I'd recommend dining in, the food seems better that way. Honestly, it feels like the taste has changed, so I probably won't be going back for a while.

    Dry Cooked String Beans, Salt and Pepper Fish, Garlic Sauce Chicken

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    2 months ago

    Kind staff and good food but pricey. The atmosphere of this place is like any typical restaurant. Nothing special

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    3 months ago

    Have been eating here for over 20 years. Still very delicious! Love their noodles and dumplings!

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    8 months ago

    This is a classic korean chinese spot. I always enjoy all their dishes. Great for larger gatherings.

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    Page 1 of 22

    Ask the Community - Tong Soon Garden

    What day they closed?

    Tuesday

    Do you guys add MSG on your food?

    of course not!

    How can I learn more about catering? I tried calling but didn't get much info.

    Hi , anyone know if they do have DoorDash ?? Coz I search Tong Soon Garden at can't find it, maybe they use other name?

    Yes, we have a door dash

    What dishes are Korean here? I looked at website menu and it seems to be all Chinese?

    It is Chinese-Korean dishes! Alike Jampong, Jajameng,and Tongsuyuke!

    What is Chow Fun?

    Fried Rice Noodle.

    Hi, Any feedback about the Orange Chicken dish? Is it spicy or mild in nature?…

    The Orange Chicken dish is spicy, but we can always adjust the spiciness to your liking.

    How come there is no menu available on yelp?

    No idea, but it has all the dishes you would expect from a Chinese restaurant. Reasonably priced and excellent service.

    View All 9 Questions

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    Mian Sichuan Noodles

    Mian Sichuan Noodles

    4.3
    (235 reviews)
    1.2 mi
    $$

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    Photos
    Super cute interior!
    Super cute interior!
    Beef Roll Pancake/牛肉卷饼 ($9)
    Beef Roll Pancake/牛肉卷饼 ($9)
    Diet Coke® ($2.50)

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    Diet Coke® ($2.50)
    Beijing Restaurant

    Beijing Restaurant

    3.9
    (454 reviews)
    0.8 mi
    $$

    This is my go to spot for Jajangmyeon even though they have a ton of other really good dishes that…read moreare super fresh and tasty. The black bean noodles are flavorful with great texture, you can tell the noodles are handmade and not from a package. We normally get Tangsuyuk (sweet and sour pork), but got the kkangounggi instead this time (The fried chicken in hot pepper sauce)... WOW... did not disappoint! Chicken came out piping hot, super crispy, tender juicy, and perfectly seasoned. Service was friendly and quick, very clean and great prices. Definitely a spot I'd come back to.

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    Photos
    Interior
    Interior
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    Front side

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    Front side
    Lock Chun

    Lock Chun

    4.1
    (454 reviews)
    2.0 mi
    $$

    Needed a quick late dinner after a long day at the hospital and Lock Chun met the need. The inside…read moreis simple and very clean. In fact we were surprised by how many people were in the restaurant at 8:15 - lots of locals and repeat customers. Entrees were very tasty, service and speed of good prep was excellent and we will be back. I forgot pictures but the Mongolian Beef, beef chow fun noodle and bbq pork rice were our favorites. The potstickers were hot and hot the spot!

    Came here for a quick weekday lunch. Ambiance is decent, nothing fancy. They have an expansive…read morelunch menu similar to other Chinese restaurants with all the usual favorites. They serve a spring roll and a soup with the lunch plate. They had hot and sour soup the day we went, I didn't fancy the soup much. I infact couldn't complete my bowl, it was way too sour without any complimenting flavors. The spring roll was freshly fried and pretty large. Though the portion size is for one person the quantities are very generous and can be shared or boxed up for later. We got one plate with garlic chicken and chow mein and another with fried rice and Mongolian chicken. The chow mein lacked wok hei and felt a bit fish saucy. The fried rice was plain and simple but delicious nonetheless. Between the garlic and Mongolian chicken, the Mongolian chicken reigned supreme.

    Photos
    Clean dining room
    Clean dining room
    Lunch special hot and sour soup
    Lunch special hot and sour soup
    Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice

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    Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice
    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    3.4 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    2.7 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲

    Tong Soon Garden - chinese - Updated July 2026

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