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    Tokyo Steakhouse II

    3.5 (243 reviews)
    Closed 3:30 pm - 9:00 PM

    Order Tokyo Steakhouse II Takeout or Delivery

    Tokyo Steakhouse II Photos

    Business Info

    TOKYO STEAKHOUSE II ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tokyo Steakhouse II

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    Everything fine. Until. Lobster taste egregious and everything was a soy sauce overload. Overall nightmare on south sutton road. P.s. I spilled my drink

    Sharon V.

    We recently picked up an order to go and were not disappointed! We had a few hibachi dinners and the portions are quite large - see the pics! The dinners each came with their own side salad and soup. The steak was soo delicious but the soup was my absolute favorite. Very brothy but not too salty. I love that they gave us a lot of noodles but they were not my favorite and seemed a little heavy. Would be great to have lighter noodles or more rice in place of them. Overall we enjoyed our meal (and got more than 1 meal of out of each dinner) and would try this place again.

    Rice
    Kristena R.

    This was our second time here as a family for my sister in law's birthday and we all really enjoyed it. The service is awesome and the atmosphere is nice. Food is incredible. I've had their golden lobster, steak(filet mignon), golden shrimp, spicy garlic shrimp, and chicken. All hibachi grills I've been to offer the soup, salad, rice, and vegetables with the dinner. Tokyo Steakhouse includes noodles with the meal as well! It's a lot of food! I've noticed a lot of people come here to celebrate birthdays(just like we do). It's a great place for it! Highly recommend!

    Lan D.

    I am glad this restaurant opened during COVID time. My family and I are happy to celebrate my nephew Confirmation at this location. The staff is friendly and helpful. The restaurant is cleaned and organized. The foods were delicious and yummy. We loved the appetizer They were fresh and newly made. The restaurant only serves dinner during COVID-19 time. We will definitely come back again

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    6 months ago

    Food is good although a bit pricey. Ordered carryout, took 20 minutes longer than was promised.

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    7 months ago

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    8 months ago

    Half of my party including myself are experiencing symptoms of food poisoning the day after. Food tasted good but currently on deaths door.

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    3 years ago

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    2 years ago

    Food was okay sushi was not good. I recommend going to Kyoto in Hoffman. Much better service and food. Or even Benihana maybe..

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    3 years ago

    Great place to take family for a special event. Great food, fun atmosphere, and good service. I would recommend!

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    3 years ago

    Experience was fun, food was good. I wish the restaurant was cleaner & did not try to squish so many people on one table/flattop.

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    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(165 reviews)
    1.5 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    Food excellent, service was great. The owner of very friendly with great suggestions…read more I am from Arizona, whenever I come in to visit, it is a must yo go. Joanne Dustan

    Photos
    Le P'tit Fusion Tapas and Bar - The Side of restaurant

    The Side of restaurant

    Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

    Grilled octopus, yum!

    Le P'tit Fusion Tapas and Bar - The restaurant

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    The restaurant

    Jameson's Charhouse - Parmesan crusted filet with mashed and veggies!

    Jameson's Charhouse

    2.9(441 reviews)
    5.0 mi
    $$

    The good: The restaurant interior looks good, exactly as I remember from years past…read more We were a party of 4 for dinner, and were seated promptly. Server was attentive and friendly. Drinks took a minute but they kept up best as they could. Bread was warm, butter was soft. Steak was juicy, tender and cooked exactly how I wanted. The not so good: The clam chowder was very thin, and hardly any clam. The salad looked like it was from a premixed bag. No tomato wedge, no cucumber, just lettuce, red cabbage, and shaved carrots. This wasn't the dinner salad I remember them serving. An average meal, decent value, but nothing I'd drive out of my way for.

    Ordered medium rare porterhouse and most of it was cooked to medium and in some spots way over…read morecooked. The fries were soggy and you can tell it wasn't as fresh. I went with a big group (13) and two orders were missing so teens had to wait. Due to the wait we were promised two desserts on the house and another was given to my father as it was a pre-father's day celebration. One was taken off and the other 2 were charged after we were told it was on the house for the long wait of the 2 missing orders. Wait staff was really nice and she was friendly. She did her best and we appreciate her service. Food was subpar compared to other steakhouses at the pricepoint- porterhouse was $50+. Decor is outdated. More than enough room between tables and booths so that's a plus! Reservations for a group of 13 was really easy.

    Photos
    Jameson's Charhouse - Dining area

    Dining area

    Jameson's Charhouse - Bread- the best thing on the table.

    Bread- the best thing on the table.

    Jameson's Charhouse - Bread

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    Bread

    Cooper's Hawk Winery & Restaurant - Caprese Flatbread

    Cooper's Hawk Winery & Restaurant

    4.3(198 reviews)
    4.9 mi

    Had the fried chicken off the weekly chef's menu and wow!!! Light batter and deliciously seasoned…read more Cheddar biscuit was light, fluffy and flavorful. Both should go on their regular menu! Highly recommend. And our server Sierra was top notch. Attentive and kind. Great experience!

    we had dinner here last night for my birthday and honestly regretted it…read more for the good - the wait to be sat wasn't so bad given that it was a friday evening. noise level was mid, you can carry a convo without feeling the need to raise your voice. for the rest... - once we had gotten sat, it took a hot minute to be given menus, then another to take a drink order... then more to take a food order. once we ordered food and drinks tho it felt like we were waiting MORE in between getting everything. we ordered the calamari to start (delicious, i recommend). drinks were alright. the paloma i got wasn't the best, it tasted a little watered down. boyfriend got the chimichurri steak which was honestly cooked well. the flavor was great, tender all the way through. but my braised short rib fell all the way short. it was just not good imo. it tasted alright but it looked AND felt tough. i have never had short ribs that weren't tender so this was a first. i didn't even finish it, or take the rest home. either take that off of your menu, or have someone cook it right because it tanked my mood for the rest of the night.

    Photos
    Cooper's Hawk Winery & Restaurant - Tasting Bar

    Tasting Bar

    Cooper's Hawk Winery & Restaurant
    Cooper's Hawk Winery & Restaurant

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    Sonny’s Italian Kitchen - Breaded Steak Sandwich

    Sonny’s Italian Kitchen

    4.3(84 reviews)
    4.8 mi

    Wow! Easy 5 stars. Fried steak sandwich was delicious!…read more I returned to have their much anticipated chopped salad and that was also fantastic! Kinda expensive not going to lie but the food meets the price in my opinion.

    I entered the completely empty restaurant and saw a man leaning against the counter with his arms…read morecrossed. No greeting whatsoever, just silence. He already looked like he was in a bad mood. I commented on the gambling machines that were inside the restaurant and he made a snarky comment about where was I from that this is unusual. I let him know I was from out of state. I then asked for recommendations. He said the breaded steak sandwich is popular. I was feeling more like Italian beef, which is what I ordered. Even though I ordered the sandwich, wet, the beef came out dry, and had three pieces of green pepper on it. I don't know if I have ever had just green pepper on an Italian beef sandwich before. There was nothing extraordinary about the sandwich. Shaved beef on a bun. That's it. As basic as it gets. It was lacking any type of flavor, so I tried to dress it up with salt and pepper, which only helped marginally. I sat down at a table, not more than 15 feet away from where the owner was leaning against the counter. Not once did he check in with me to see if I enjoyed the food. I was still the only customer. I think, even if I really enjoyed the food, which I did not, I would not return to this restaurant based on the attitude of the owner alone. He does not know how to run a business, much less make Italian food.

    Photos
    Sonny’s Italian Kitchen - Menu

    Menu

    Sonny’s Italian Kitchen - Rigatoni with side of meatballs

    Rigatoni with side of meatballs

    Sonny’s Italian Kitchen - Pretty tacky having a makeshift casino in a restaurant. I guess the owner is just trying to hustle however he can.

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    Pretty tacky having a makeshift casino in a restaurant. I guess the owner is just trying to hustle however he can.

    Tokyo Steakhouse II - japanese - Updated September 2026

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