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    Tommy DiNic's

    4.0 (2.5k reviews)
    ModerateAmerican, Sandwiches
    Closed 9:00 am - 5:00 pm
    Updated over 3 months ago

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    TOMMY DINIC'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids

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    Roast Pork Sandwich with Sharp Provolone and Roasted Peppers
    Chris E.

    THE GOOD ---------------- + SUPERBBBBBBB Roast Pork Sandwich!!!!!!!!!! ++++ Roast Pork Sandwich ($16 as of Jan. 2026) with sharp provolone and roasted peppers was soooooooo good. The roast pork was juicy, extremely flavorful and combined with the other ingredients on the large hoagie roll made for a phenomenal sandwich. + They sell t-shirt merch here as well for $20. + The sandwich was assembled and served VERY QUICKLY after ordering. + There are 8 counter seats around DiNic's, but plenty of seating in the communal seating area (if you can beat others to them). THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came by on a Saturday at 11:45 AM and there was no line here AT ALL. There were plenty of customers sitting around their counter seats, but ordering was lightning fast. CONCLUSION -------------------- = Honestly, I had very low expectations for the Roast Pork Sandwich. Having tried the one at John's Roast Pork, which we didn't like, we pretty much expected the same experience, but we were dead wrong!!!! The sandwich here is worth every damn penny!

    Roast Pork Sandwich with rabe
    Kim R.

    Reading Terminal Market is a great spot to spend an afternoon wandering through, and Tommy DiNic's has a roast pork sandwich unlike any I've tried before. Get it with the rabe and the peppers. Some people in the reviews thought the pork was dry but I thought it was really tasty and would recommend a stop here.

    Vendor stall inside Reading Terminal
    Dolly C.

    - Quick, friendly, and efficient service; a popular spot for sammies inside the Reading Terminal Market - Very simple menu, consisting of six sandwich options - Roast pork sammie was hot and fresh, loaded with surprisingly moist, tender, flavorful meat - Extra toppings are worth it: sharp provolone, roasted peppers, and greens ($1 each) - Casual, no-frills food court vibe--lively and crowded pretty much at all times on Saturdays - Limited bar-style seating around the corner; otherwise, you'll need to grab a food court table when one opens up

    Kristine S.

    Sandwich was OK but was disappointed as it tasted bland and the bread over powered the meat and cheese. Love going to the Reading Terminal Market as it is conveniently located and offers a wide selection of food. Haven't had a sandwich in a while from Dinic's but this was very disappointing. Sandwich was steep for what you got compared to other vendors at the Market as well. Can't remember what I ordered last time but the Pork Sandwich was not my cup of tea. During the lunch hour they always have a line but they move quickly through the line.

    Roast Pork Sandwich
    Mike B.

    A must have for your Philadelphia experience. Get the pork with broccoli rabe and sweet peppers. And get LOTS of napkins. It's juicy and tender and loaded with garlicky good flavor. The roll is outstanding, especially as it absorbs the juices. Did I mention getting lots of napkins. The whole order at the counter adds to the experience. This is one of my favorite stops whenever I'm in Philly.

    Roast Pork Sandwich with Provolone and Greens.
    Cindy Z.

    Although Philly is known for cheesesteaks, another popular hoagie is pork roast sandwiches. Tommy DiNic's was rated the #1 sandwich in America in 2013, so it's up there. Since it's located inside the popular Reading Terminal Market, it's a no brainer to try the sandwich. Even though we came on a Saturday, there was no wait at 10am --come early to avoid lines. I paid and got my sandwich right away as we got to enjoy the sandwich on the counterseats. I ordered the Pork Roast ($15) with Provolone (+$1) and Greens (+$1). The sandwich is moist, tender, and juicy which is wonderful considering it's pretty much all meat. It's not something I'd usually order, but it is a pretty damn good sandwich.

    Casey S.

    Tommy DiNic's came highly recommended by my coworker, and their Italian-style pulled pork sandwich did not disappoint -- it's truly out of this world. Food: I had the Italian pulled pork with mixed peppers and provolone. The sandwich was massive, packed with outstanding flavors, and surprisingly well priced for what you get. Service: Service was insanely quick despite the nonstop crowd, and the staff was super friendly, making the whole experience smooth and enjoyable. Aesthetic: Located right in the heart of Reading Terminal Market, the wrap-around counter gives you a clear view of them crafting these amazing sandwiches. It's lively and authentic, perfect for a quick but memorable meal.

    Roast Pork Sandwich
    Natalie T.

    Really tasty sandwich and I was pleasantly surprised by how clean it was since I was expecting something greasier. The hot sandwich has quite the kick which is also nice - pairs nicely with the pork. I suggest the sweet sandwich for the beef.

    Roast Pork Sandwich with broccoli rabe, hot peppers, and sharp provolone cheese
    Nancy L.

    Great pork sandwich! I got ours with the broccoli rabe, sharp cheddar, and hot peppers. I think the sharp cheddar was a little too sharp. I ordered the works because I was asked and who says no to "the works"? Now I know for next time!

    Roast pork sandwich
    Bing G.

    Tommy DiNic's is one of those spots that comes up on every "must-eat" list for Reading Terminal Market, so I had to give it a try. I went for the roast pork sandwich, which I later realized wasn't the move--most people rave about the pulled pork, and I can see why. The roast pork was fine: sliced thin, not dry at all, but also not particularly juicy or flavorful. It leaned on the leaner side, so it's probably great if you're looking for a lighter option. Just don't expect a flavor bomb. The bread was solid--crusty and held up well--and I added sharp provolone and broccoli rabe. The cheese gave it a nice kick, and the rabe added some bitterness, but overall the sandwich didn't hit as hard as I hoped. It felt like it was missing that extra oomph. That said, service was quick and the staff were super efficient. If I come back, I'll definitely go for the pulled pork with all the fixings. Worth trying, but choose wisely. Inside Reading Terminal Market. Come early if you want to beat the line.

    Gregory C.

    Located in the Reading Terminal Market, this space has a ten-stool counter and a to-go space. All ten stools at the counter were occupied on this busy Friday afternoon. The woman cashier saw myself and my other half and asked if we wanted anything to go, I replied we would loiter around until a couple of seats open at the counter. So, three clowns at the counter, apparently in town for a soccer coach convention, are finished eating, but are having a conversation that seemed to last forever. You would think the cashier, to have some turnover in business, would have nudged them along to converse elsewhere, but nope. So, a solo diner next to the three clowns finished up and leaves, so I have my better half take his spot and the cashier comes over to take our order. Our sandwiches come and the three clowns are still conversing. A couple to the left of my better half finishes up and I grab the stool next to my honey and a solo diner grabs the other and the three clowns are still oblivious and conversing. Halfway through our sandwiches, the three clowns disperse, their stools immediately occupied upon departure. Not a good way to create turnover for your business. Other than that, my Italian Pulled Pork Heo with broccoli rabe and provolone was definitely a five-star sandwich. The seating/counter experience, not too much.

    Roasted pork
    Jenny G.

    We got to the market at 3pm for a late lunch l. Our first stop is having this roast pork sandwich and it did not disappoint. Long lines but moves very quickly. The sandwich is moist and not salty. It was actually perfect. We order one with sweet peppers, but sadly there is no broccoli rabe in my sandwich like as pictured online. A bit disappointed , but maybe we ordered it wrong? If you want the broccoli rabe, I suggest to mention that you want them in your sandwich. This a great choice if you do not like a cheese steak. Will go back again. I will make sure get some broccoli rabe in my sandwich.

    Pro S.

    Sometimes you go back to a spot due to nostalgia and this was it for me. I went here one of my first trips to Philly and was blown away. Not sure if anything has changed or I'd eaten too much on this trip and this was my last meal before heading home. But I just felt that this sandwich was ok, nothing amazing like I had remembered. It's been a long standing spot inside reading terminal for good reason.

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    Bud & Marilyn's - CRISPY CHEESE CURDS (v)

    Bud & Marilyn's

    4.2(1.6k reviews)
    0.4 miWashington Square West
    $$

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

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    Bud & Marilyn's - Bar area

    Bar area

    Bud & Marilyn's - MARILYN'S FRIED CHICKEN

    MARILYN'S FRIED CHICKEN

    Bud & Marilyn's - Old fashioned

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    Old fashioned

    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(462 reviews)
    0.8 miRittenhouse Square, Penn Center

    This restaurant is 2 floors and so beautiful! It's modern with nice splashes of color and it was…read moresuch a vibe. Service was fantastic. This was a great spot for a girl's dinner. It's casual but you won't be out of place if you dress up. For food, we started with the crispy calamari that came with a citrus frisee salad and was already sauced up. It was a unique style that I enjoyed and much lighter than other calamari dishes I've had. The petite plateau was perfect for sharing among the 4 of us. Everything was fresh and delicious while being presented so beautifully. The cocktails I had were good. They were different from ones I typically order which I thought was fun to experiment with new flavors to see what I like. One had a pickle garnish and the other was with a non-smoky mezcal. For entrees, most of us got pasta which were all handmade and tasty. My favorite was the one with crab & vodka sauce. The cacio e Pepe & mushroom ones were also good. What stood out the most during the meal was dessert. We got the double chocolate mousse and that was one of the best chocolate mousses I've ever had! It was so gorgeous and topped with a sunflower seed praline & had tangy passionfruit sauce at the bottom which made for a flavor explosion. I was so impressed! The key lime panna cotta was also a work of art topped with candied sourdough that provided a nice crunch to the creamy texture of this dish. It was so yummy! I can't wait to go back again!

    We came with a party of 5 and were seated on the first floor. The atmosphere is great, although…read morefirst floor is a bit draft from the door being opened. -roasted oysters, plump and juicy -hamachi crudo, one of my faves, fresh and light -Malfadine sauce could have been more flavorful -margarita and lemon ricotta pizzas were both good -desserts were all really good, especially the olive oil cake -branzino, great cook, could've used a bit more sauce Service was great and they gave us the sorbet on the house!

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    Wilder - Private dining room

    Private dining room

    Wilder - Mussels and frites

    Mussels and frites

    Wilder - Mafaldine Alla Vodka

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    Tommy DiNic's - tradamerican - Updated June 2026

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