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    Tommy DiNic's

    4.0 (2.5k reviews)
    ModerateAmerican, Sandwiches
    Closed 9:00 am - 5:00 pm
    Updated over 3 months ago

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    TOMMY DINIC'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids

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    Roast Pork Sandwich with long hots and sharp provolone - IG @bougiefoodieboi
    Kyle W.

    Classic roast pork sandwich spot in Reading Terminal Market. Large sandwiches, a bit pricy, but enough food for 1 person for the whole day so ideal to share it with someone. There is good amount of pork, a bit juicy, but still tasted a bit dry. I added the long hot peppers and sharp provolone $1 surcharge each so the total was $18 tax included. It was not too busy when I went, and there is a separate section for dine-in, but that section is full so I went with the to-go and enjoyed the sandwich in my hotel room with AC.

    Inside the market
    Brian S.

    One of the top best sandwiches I've ever had. I'm still thinking about it days later. Inside reading terminal market. Had to wait in line but it moved really fast. Got the Italian pork with sharp proveline, broccoli raab and spicy peppers.

    Roast Pork Sandwich with rabe
    Kim R.

    Reading Terminal Market is a great spot to spend an afternoon wandering through, and Tommy DiNic's has a roast pork sandwich unlike any I've tried before. Get it with the rabe and the peppers. Some people in the reviews thought the pork was dry but I thought it was really tasty and would recommend a stop here.

    Roast Pork Sandwich with Sharp Provolone and Roasted Peppers
    Chris E.

    THE GOOD ---------------- + SUPERBBBBBBB Roast Pork Sandwich!!!!!!!!!! ++++ Roast Pork Sandwich ($16 as of Jan. 2026) with sharp provolone and roasted peppers was soooooooo good. The roast pork was juicy, extremely flavorful and combined with the other ingredients on the large hoagie roll made for a phenomenal sandwich. + They sell t-shirt merch here as well for $20. + The sandwich was assembled and served VERY QUICKLY after ordering. + There are 8 counter seats around DiNic's, but plenty of seating in the communal seating area (if you can beat others to them). THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came by on a Saturday at 11:45 AM and there was no line here AT ALL. There were plenty of customers sitting around their counter seats, but ordering was lightning fast. CONCLUSION -------------------- = Honestly, I had very low expectations for the Roast Pork Sandwich. Having tried the one at John's Roast Pork, which we didn't like, we pretty much expected the same experience, but we were dead wrong!!!! The sandwich here is worth every damn penny!

    Vendor stall inside Reading Terminal
    Dolly C.

    - Quick, friendly, and efficient service; a popular spot for sammies inside the Reading Terminal Market - Very simple menu, consisting of six sandwich options - Roast pork sammie was hot and fresh, loaded with surprisingly moist, tender, flavorful meat - Extra toppings are worth it: sharp provolone, roasted peppers, and greens ($1 each) - Casual, no-frills food court vibe--lively and crowded pretty much at all times on Saturdays - Limited bar-style seating around the corner; otherwise, you'll need to grab a food court table when one opens up

    Kristine S.

    Sandwich was OK but was disappointed as it tasted bland and the bread over powered the meat and cheese. Love going to the Reading Terminal Market as it is conveniently located and offers a wide selection of food. Haven't had a sandwich in a while from Dinic's but this was very disappointing. Sandwich was steep for what you got compared to other vendors at the Market as well. Can't remember what I ordered last time but the Pork Sandwich was not my cup of tea. During the lunch hour they always have a line but they move quickly through the line.

    Roast Pork Sandwich
    Mike B.

    A must have for your Philadelphia experience. Get the pork with broccoli rabe and sweet peppers. And get LOTS of napkins. It's juicy and tender and loaded with garlicky good flavor. The roll is outstanding, especially as it absorbs the juices. Did I mention getting lots of napkins. The whole order at the counter adds to the experience. This is one of my favorite stops whenever I'm in Philly.

    Roast Pork Sandwich with Provolone and Greens.
    Cindy Z.

    Although Philly is known for cheesesteaks, another popular hoagie is pork roast sandwiches. Tommy DiNic's was rated the #1 sandwich in America in 2013, so it's up there. Since it's located inside the popular Reading Terminal Market, it's a no brainer to try the sandwich. Even though we came on a Saturday, there was no wait at 10am --come early to avoid lines. I paid and got my sandwich right away as we got to enjoy the sandwich on the counterseats. I ordered the Pork Roast ($15) with Provolone (+$1) and Greens (+$1). The sandwich is moist, tender, and juicy which is wonderful considering it's pretty much all meat. It's not something I'd usually order, but it is a pretty damn good sandwich.

    Casey S.

    Tommy DiNic's came highly recommended by my coworker, and their Italian-style pulled pork sandwich did not disappoint -- it's truly out of this world. Food: I had the Italian pulled pork with mixed peppers and provolone. The sandwich was massive, packed with outstanding flavors, and surprisingly well priced for what you get. Service: Service was insanely quick despite the nonstop crowd, and the staff was super friendly, making the whole experience smooth and enjoyable. Aesthetic: Located right in the heart of Reading Terminal Market, the wrap-around counter gives you a clear view of them crafting these amazing sandwiches. It's lively and authentic, perfect for a quick but memorable meal.

    Roast Pork Sandwich
    Natalie T.

    Really tasty sandwich and I was pleasantly surprised by how clean it was since I was expecting something greasier. The hot sandwich has quite the kick which is also nice - pairs nicely with the pork. I suggest the sweet sandwich for the beef.

    Roast pork sandwich
    Bing G.

    Tommy DiNic's is one of those spots that comes up on every "must-eat" list for Reading Terminal Market, so I had to give it a try. I went for the roast pork sandwich, which I later realized wasn't the move--most people rave about the pulled pork, and I can see why. The roast pork was fine: sliced thin, not dry at all, but also not particularly juicy or flavorful. It leaned on the leaner side, so it's probably great if you're looking for a lighter option. Just don't expect a flavor bomb. The bread was solid--crusty and held up well--and I added sharp provolone and broccoli rabe. The cheese gave it a nice kick, and the rabe added some bitterness, but overall the sandwich didn't hit as hard as I hoped. It felt like it was missing that extra oomph. That said, service was quick and the staff were super efficient. If I come back, I'll definitely go for the pulled pork with all the fixings. Worth trying, but choose wisely. Inside Reading Terminal Market. Come early if you want to beat the line.

    Roast Pork Sandwich with broccoli rabe, hot peppers, and sharp provolone cheese
    Nancy L.

    Great pork sandwich! I got ours with the broccoli rabe, sharp cheddar, and hot peppers. I think the sharp cheddar was a little too sharp. I ordered the works because I was asked and who says no to "the works"? Now I know for next time!

    Gregory C.

    Located in the Reading Terminal Market, this space has a ten-stool counter and a to-go space. All ten stools at the counter were occupied on this busy Friday afternoon. The woman cashier saw myself and my other half and asked if we wanted anything to go, I replied we would loiter around until a couple of seats open at the counter. So, three clowns at the counter, apparently in town for a soccer coach convention, are finished eating, but are having a conversation that seemed to last forever. You would think the cashier, to have some turnover in business, would have nudged them along to converse elsewhere, but nope. So, a solo diner next to the three clowns finished up and leaves, so I have my better half take his spot and the cashier comes over to take our order. Our sandwiches come and the three clowns are still conversing. A couple to the left of my better half finishes up and I grab the stool next to my honey and a solo diner grabs the other and the three clowns are still oblivious and conversing. Halfway through our sandwiches, the three clowns disperse, their stools immediately occupied upon departure. Not a good way to create turnover for your business. Other than that, my Italian Pulled Pork Heo with broccoli rabe and provolone was definitely a five-star sandwich. The seating/counter experience, not too much.

    Roasted pork

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    Bud & Marilyn's

    Bud & Marilyn's

    4.2
    (1.6k reviews)
    0.4 mi
    $$

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

    Photos
    Bar area
    Bar area
    MARILYN'S FRIED CHICKEN
    MARILYN'S FRIED CHICKEN
    Old fashioned

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    Old fashioned
    The Dandelion

    The Dandelion

    4.2
    (3.2k reviews)
    0.6 mi
    $$$

    Recently visited with a large group for lunch. We had a severe sesame and nut allergy with us…read more While he packs his own food to be safe, our server Gabby took the time to check on each dish he ordered, even taking care to prevent cross contamination. Her attentiveness was so appreciated so we could all enjoy a meal together, a rare occurrence! The food was great and the vibe was very cool.

    Visited The Dandelion during a beautiful day in Philadelphia and decided to take advantage of the…read moreoutdoor seating, which was a great choice. A quick note for first-time visitors: the restaurant has multiple entrances, and I initially arrived at the back door. The staff was incredibly friendly and helpful in directing me to the correct entrance. The space has a unique atmosphere. The indoor dining area felt quite dark, but the restaurant appears to have multiple levels, including an upstairs dining area and a bar, which adds to its charm. I started with a cocktail and really enjoyed it. It was fruity, well-balanced, and had just the right amount of alcohol without being overpowering. Based on recommendations, I ordered the burger. Unfortunately, it didn't live up to the hype for me. It could have been cooked better, and overall I wasn't particularly impressed with it. What stood out most was the service. My server was attentive, friendly, and checked in regularly without being intrusive. Overall, The Dandelion offers a pleasant atmosphere, excellent service, and great cocktails. While the burger wasn't a standout for me, I'd be willing to return and try other menu items.

    Photos
    Dog themed room
    Dog themed room
    Fish & Chips
    Fish & Chips
    Grilled Salmon

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    Grilled Salmon

    Tommy DiNic's - tradamerican - Updated July 2026

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