Tom&#x27;s BBQ

10/10 everyone was so friendly especially Taylor and Ben…read more Everything we tried was so delicious definitely come and try

I was reminded of Caldwell County BBQ's jalapeño cheddar sausage today while thinking about the…read morebest barbecue I have had and where I would recommend. I live in California now, but I would recommend Caldwell County to anyone in Arizona, especially people in the East Valley who somehow have not tried it yet. This is genuinely some of the best barbecue I have had. The meats are flavorful, the portions are satisfying, and the jalapeño cheddar sausage has just the right amount of heat without overpowering everything else. It is the kind of food that sticks in your memory long after you leave. Honestly, if I lived close to the Power Road location, I would have a very difficult time staying away. Absolutely worth a visit.

Come visit us and get a pit tour!

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Little Miss BBQ-University

4.7(3.2k reviews)

4.2 mi

I would like to thank the staff at the hotel for recommending this place. What a hidden treasure!…read more Their food is absolutely fantastic. I had the brisket and pulled pork plate (I also wanted to try the ribs and sausage, but they were already sold out!). That gives you an idea of how popular they are. Great service as soon as you enter. The young staff were super nice and polite...great job by them. The indoor space (with cold AC to fight the Arizona heat) is small but clean and comfortable. They also have outdoor seating with fans and mist to cool you off. I took my order back to the hotel. Let me tell you, the food is phenomenal. That brisket was so moist and perfectly seasoned...gosh it was so good! The pulled pork was fantastic as well. The potato salad was great and definitely made on-site, not from a bag. The beans were really good too. I was really impressed with their offerings and will definitely go back on my next trip to Arizona.

Since my last review a decade ago I have been back about 8 times meeting friends there. I just saw…read morethis come up on the 2026 Michelin SW restaurant reviews again, and I guess I have to give them credit for their awards. I can say that I have never had horrible pork or sausage here, but I tried the beef ribs twice, and I watched friends eat them a couple of times and they were horrible! They don't remove the membrane inside of the ribs most of the time, so they're extra chewy. The biggest issue is that you pay by the pound for a HUGE bone you cannot eat, and your lucky if 1/4 of the weight is fat or meat. They're just not worth the price...period! The ribs are usually very good with a good pull and a decent moisture content, but I had a few batches that we very dry. The issue I have is the price of $28lbs for ribs is crazy money since that's only about 3 or 4 ribs, so a full rack is going to be $75 to $100. When you consider that half or more is bones you can't eat they're just not worth it! Do what I did 15 years ago and buy a good smoker, and learn how to use it.

The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

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Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

Lucille's Smokehouse Bar-B-Que

3.5(1.4k reviews)

4.4 mi

Okay girlies, buckle UP…read more I've been a Lucille's whore since the pandemmy, and let's be crystal clear: I am NOT showing up for the food, I'm showing up for the staff. The energy here is a spiritual practice. Immaculate. And today? TODAY. My server. Christian. I am fully deceased. This man/bartender is giving Michelin-star menu interpretation, darling -- described the specials with the drama and precision of a sommelier at The French Laundry, but make it hot. He's a straight man, with an ass sculpted by the gods (I'm gagged), AND he has soft skills, AND he can hold a conversation?? That is a rare, endangered species, hunny. Protect him at all costs. I almost cried into my water glass. The food: chicken tenders absolutely drenched, drowned, baptized in Nashville hot. Divine. My mouth was on fire in a spiritual way -- I saw God and she was a deep-fried tender. Suffering and thriving simultaneously. Love love love love Lucille's. And Christian specifically. 10/10, would let him interpret my menu any day.

The last few times we've been to Lucille's, I've thought it was just mediocre. It used to be really…read moregood. My husband really likes Lucille's and wanted to come back so we did. The server was nice enough but barely came by. I think she only checked in us once. I ordered a classic tri-tip sandwich and the meat was terrible. It didn't even look like tri-tip to be honest and it was leathery. My husband's ribs were overcooked. Overall, I'd say the food just isn't as good as it once was!

Wedge Salad

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BBQ Beef Ribs

Rudy's "Country Store" and Bar-B-Q

4.0(1.3k reviews)

5.3 mi

Wanted some BBQ and decided to give Rudy's a try. I have enjoyed Rudy's previously but it's been a…read morewhile. I arrived about 2:30 on a Tuesday. I had to wait about 5 minutes to order. It's a Texas BBQ counter service restaurant and the employee that took my order was friendly and polite. I ordered two spicy chopped brisket sandwiches. My food was ready a few minutes later. I help myself to the condiment bar where I grabbed some pickles, onion and pickled jalapeños to go for my sandwiches. Americana decor covered the walls providing a relaxing atmosphere. Great place to watch sports with many TVs throughout the restaurant. The chop brisket sandwiches were delicious and juicy. Looking forward to returning for breakfast tacos and trying the turkey. Highly recommended! Pro tip #1: Spicy Chop Brisket sandwiches are 2 for 1 on Tuesdays. Pro tip #2: Breakfast tacos provide a value option for early risers.

I had to revisit my recent review here. I left 2 stars last time because the service was good, but…read moreafter eating the peach cobbler we purchased I had to show people here what I am talking about. This is the worst cobbler I've ever had! 3/4 of it is nothing but crappy crust. There's very little peach in it. This is 1/2 of the quart I got that came in the Styrofoam cup in the picture for $19. After looking at the receipt again I was irritated by the insane cost of the worst ribs ever. $63 for a rack of babyback ribs is the highest in town. Most places get $32 to $38 a rack. I admit that I made the mistake of going here, but never again! My efforts to try their smoked prime rib was a worthless journey. I call about 10 times looking for medium rare prime rib, and they never had it. They didn't have it the day they told me they did. I asked for a pound and a half of prime rib, and I got 3/4 that was only slightly pink in the very center. It was cold and had no aju, and no juice whatsoever in the meat! There wasn't even much smoke flavor at all. Worst prime rib ever! There's much better BBQ around for much less money!

Brisket, egg and cheese breakfast taco.

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Time will tell which is chosen.

Little Miss BBQ

I'm visiting from New Jersey. A friend just brought me their pastrami. It's the best I've ever…read moretasted. Can't wait to try the rest of their mine on my next visit.

As I sit here on my lunch break eating the last half of the last Green Chile Burrito I bought, I am…read moresaddened that Little Miss BBQ Sunnyslope location is not near me, lol!! People come here for the meats: brisket, ribs, pulled pork, BUT!!! Have you had this GREEN CHILE BURRITO?! I beg you to try it if you have not... most people don't know they even have it, but luckily, for my coworker and I, Director of Operations Matt, walked up to us as we dined in last Wednesday and let us sample the Green Chile. As most of you know, I can't hang when it comes to spicy foods, but this chile is THE EXCEPTION (even though it's only "mildly" spicy). We each ordered the 2 meat plate, but we were so appreciative of the sample he gave us, otherwise we would never have known about it. We ended up ordering 2 burritos for our lunch the very next day!! You can also add cheese to it! I went in again for the 3rd day in a row on Friday, since I'm not sure when I'll work in that area again (I was 10 min away all last week)!! I asked my boss if I could work there on Mondays and Fridays, that's how good this burrito is!! They also have a MEAN Pecan Pie. It's called Bekke's Smoked Pecan Pie and it too, is a must try item! Matt told us it's a secret recipe from one of their employees and the crusts are hand pressed daily. Using a machine is just NOT the same, and I believe it! Since I am not sure when I'll make my way back there, I also bought another pie on Friday. So far, I've only had 1 slice because I need to ration accordingly! Prior to my 3 visits last week, I went to this location last July, when a friend was visiting from out of town. The place is clean and welcoming, and they have the best customer service! On Thursday and Friday when I ordered online and picked up, my orders were ready before the estimated pick up time! Mark was at the pick up window both times and he rocks!! I had forgotten to ask for the Banana Pudding I ordered on Wednesday when we dined in. I called as I drove home, realizing I left without it. Amanda was super friendly when she answered the phone and assured me I would have it when I came the next day. Mark delivered and had it in my bag the next day when I picked up our burritos. Service with a smile is what you'll get here! You cannot go wrong no matter what you order here! The meats are absolutely perfect and the flavor profile on everything is mind-blowing! Do yourself a favor and ask for the Green Chile anything next time you're here. Tell them I sent you! Don't sleep on the Banana Pudding or Bekke's Smoked Pecan Pie, either. Something about that smoking process makes the pie stand out from every other pecan pie you've ever tasted, trust me. It's also NOT super sweet like you're probably used to. If you call in, you can't place an order by phone, so do it online and you'll get a text with an estimated time of pick up. You can skip the line inside, too. Just walk up to the pick up window and you're good to go when you ring the little doorbell. There is plenty of parking outside and they even have a large patio space should you choose to dine outside. Thank you, Matt, Mark, Amanda and the rest of the crew at Little Miss BBS Sunnyslope for such a pleasant experience every single time!! I will be back for sure! Don't forget to try the Prickly Pear Lemonade (spiked with vodka -- my choice of poison)! enJOY!!

The line inside (once you're done with the line outside)

Brisket, pulled pork, Mac and cheese, ranch style beans

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Sliced Brisket

Bobby Q

4.5(5.4k reviews)

16.3 mi

Omg! If I could give 10 stars I would. The food was absolutely to die for and the service was…read moreincredible. A beautiful lady named Cheyenne waited on us and even with other people she was serving, she was so attentive. She made sure our drinks were always filled, she inquired about the food if it was good, made recommendations for entrees AND drinks. We drove from Tucson, braved a tire blowout on the freeway and it was STILL well worth the trip. I HIGHLY recommend Bobby q's for the wonderful people and the best BBQ that was worth driving from Tucson for. Shout out to our girl, Cheyenne for providing excellent service. Girl, your boss needs to give you a raise.

5 If you haven't been here you're missing out. Hands down…read moreAZs best BBQ . If you can get down there and get your self some bobby qs you'll never go anywhere else it's a hidden gem if you ask me

Dining Room

Corn bread

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2 Meat Combo (~$34)

Bobby Q - Mesa

4.4(2.6k reviews)

7.6 mi

•$$$

We were there last night. The food, the drinks and the…read morefriendliness of the staff were excellent as always. My complaint about last night is about the temperature of the restaurant. It was so warm that I started sweating. They had some portable AC around, so obviously their main AC wasn't working properly. I know this things happen, but they should had tell us in advance about the temperature problem, or maybe they could have suggested us to sit closer to the portable AC so we could be more comfortable. We were expecting to enjoy a good moment. It didn't happen

Marquis is the best server excellent serving abilities…read more Very good service‼ The service was great

Sat at the bar

Tomatillo Mac cheese

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Blood orange margarita

Andrew's BBQ and Smoothies

3.9(196 reviews)

1.0 mi

First time. Wife ordered brisket sandwich and loaded tater tots and a side of cornbread. We shared…read more Portions are large I'm not a fan of any kind of loaded fries but these were amazing and the portion was enough for 3 adults. The fatty brisket and cheese were abundant and delicious in the loaded tater tots. I'm sold on these. My wife's brisket sandwich was very good from what I was able to taste and the BBQ sauce is not doing to much. Most try to manipulate a good sauce too much and end up messing it up. Their sauce was awesome. The restaurant was immaculate and one can even see the open kitchen which was kept amazingly clean. The service was kind and friendly and attentive to detail. Oh, but skip the cornbread. This was my only thing on this order I would not order again; it taste like ordinary box cornbread.

Ordered take out again but first time reviewing the place. I've never had a bad meal, and always…read morepacked securely. Tonight we ordered ribs, pulled pork sandwich with baked beans, potatoes salad and a piece of cornbread. I had to try the bread since I haven't had a good piece of cornbread in a couple years.it did not disappoint, taste just like mine when I fix it. If you don't like sweet bread, you might wanna pass it up. My ribs were a little more tough than last couple times but still delicious and easy to chew right off the bone. Beans and potatoes salad is good but will admit , the potatoe salad is not my favorite. However this is my go to in the area for bbq so far.

Wanted to show how it came packaged, very nicely

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1 lb BBQ Pulled Pork

Sweet Magnolia Smokehouse

4.0(230 reviews)

5.6 mi

Today was my first time visiting Sweet Mongolia Smokehouse, and I came with a group of friends. We…read moreall ordered different dishes so we could share and try a little bit of everything and honestly, everything we tasted was delicious! The service was absolutely top-notch some of the best service I've experienced in the Valley. Everyone was welcoming, attentive, and served everything with a smile. The food is cooked fresh to order and has that delicious, authentic barbecue style. Some of my favorites were the smoked wings, sweet potato, cornbread, and beef rib tips. Everything was flavorful, fresh, and satisfying. And you HAVE to try the Guava Lemonade, which was the flavor of the month. It was absolutely amazing! Our food came out quickly, hot, fresh, and beautifully served. Great food, great service, and a great atmosphere. Definitely a spot I'll be visiting again! Highly recommend.

The food is pretty good although the brisket could have been better. If you look at the picture it…read morelooks like they took one good sized slice and then a couple of odd pieces to meet the weight limit. The sausage was very good. The beans were ok but could have had more flavor. I need to add BBQ sauce to get more flavor. My wife had the brisket as well and hers looked like a much better selection of pieces than mine. She had the Mac and cheese as well as the greens. She thought they were delicious. The service is good. You order at the counter and they bring your food to the table. The people were very friendly and helpful. The ambience is very casual comfortable BBQ.

Inside

1 Meat Plate

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Bobby Q - Biltmore

4.5(951 reviews)

10.2 mi

I recently started to pick up their 1lb shredded barbecue chicken. OMG! This is the second time in…read morea week I've ordered it. Pickup was easy, quick and the staff pitch perfect! Finally, their barbecue sauce remains legendary! It didn't last long enough for a picture!

Wow! If you like bbq, you're going to love BobbyQ's!! Started out with a cocktail at the bar…read more Audrey was our bartender, as well as our server when we moved to a booth. Such a friendly and attentive young woman. We enjoyed chatting with her. Excellent bartender with great recommendations. I took her advice, and had the Prickly Pear Mule. Good flavor, and different than the ordinary mule. My husband had Makers Mark neat & a Dos Equis with a very cold glass. We moved to a booth, and ordered the smoked wings as an appetizer. They were outstanding! Served with carrots, celery, and 3 sauces on the side...buffalo, ranch, and bbq. It was such a generous serving , but we were determined to finish them. Next, we each ordered the 2 meat platter. I had St. Louis ribs with brisket, Mac and cheese, and the bbq beans. My husband ordered the baby back ribs, brisket, bbq beans, and pecan Cole slaw. We were both served a piece of cornbread which was so good. I also had a smoked Old Fashioned. The presentation was very well done! Finally, to top it off, Audrey brought a piece of chocolate with ice cream for my husband's birthday! The food was spectacular, and made us determined to return, possibly the next day for the fried fish! It's actually a 1 1/2 hour drive to get there, but well worth it! Renny, the manager, stopped by our table twice to make sure we were happy with everything. If you're a fan of bbq, check out BobbyQ! You won't be disappointed!!

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Rustic decor

Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.

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Beautiful interior

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28 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Doug P.

13 years ago

Food was ok. Service was friendly. Have a special if you download their app on your phone you get one stamp per $8.00 you spend. Lady behind counter can't do math. $40.00 should be 5 stamps. Oh no only one stamp. Either change your wording on app or change your attitude. I am not you peep or homie. I am a customer. Don't act like you are doing me a favor by doing your job. With all the places to eat one would think customer service would be job one. Guess not!!!! read more

Bryan H.

Elite 25

1 year ago

Tom's BBQ serves excellent food--they're definitely my go-to spot for a quick BBQ fix. The brisket is mouthwatering with its rich, smoky flavor! Whether I call in my order or place it when I arrive, they're always fast and efficient. The staff is friendly, the place is consistently clean, and the service is impressively quick. Big shoutout to the team for doing such a great job! read more

Jason M.

16 years ago

I've been going to Tom's for years, and it's always delicious! I love their hot bbq sauce and the habanero sauce too. They recently started selling sugar-free bbq sauce, which is a hit with my girlfriend. I think the rib tips and the brisket are the best, but it's all good! And if you've never had a Chicago hot dog, get one there! read more

Leticia L.

10 years ago

My family and I have been coming here to Tom's bbq for a very long time and we've always been treated with respect but they hired a lady named Billy and she was so Ryde and disrespectful to my family and I she kept rolling her eyes at us when we asked questions about the food for catering.. she was a total bitch read more

Tim J.

14 years ago

I used to like Toms but they are inconsistent, the hardest thing for BBQ to get down. One time I'll go and the food is fine and the next it's super dry. The sides are better than the meat but I don't go to a place just for the sides. My wife told me she won't go there with me again. read more

Amy P.

13 years ago

TOM's BBQ's Pulled Pork is the best I have tasted so far. It has that mix of country style barbeque and sweetness of the coleslaw. I could say that it has been one of my comfort foods since the first time I have eaten it. read more

Jess B.

10 years ago

Apparently, no one that has rate 4+ stars has experienced Joe's BBQ!!!!!!!!! Tom's BBQ is by far the worst BBQ in the valley!! Terrible! Please, all of you that have not experienced the greatness of Joe's BBQ- DO IT!!!!! read more

Frankie R.

6 years ago

Avoid this place.. nasty food just like the lady that works there... She was talking mad trash against President Biden ... she's must not be right in the mind ...She also came on to us.. NASTY NASTY OLD LADY ... YUCK... read more

John H.

16 years ago

It's good bbq, not great but good... I go here atleast once a month for a little meat fest. My wife is vegetarian so meat is a real splurge. Go there and see if its for you, I recommend the fish and chips. read more

Joseph P.

12 years ago

Tourist trap. Over priced mediocre food. I ordered the pastrami omlet and it was just OK. It would have been better if there literally was more than one slice of chopped up pastrami in it. read more

Sandra O.

13 years ago

This was my first time at Tom's BBQ. I loved the food, I had the Rib Tips with coleslaw and potato salad. Great portion size. I greatly enjoyed the service too. Thank you. -Sandra Ortiz read more

John F.

9 years ago

Stopped in for lunch last week and enjoyed a great chicken sandwich. BBQ was sweet and to real spicy but tasty. Fries were hot and crispy. First time in there but won't be my last. read more

Rosie M.

15 years ago

I've been here a total of 2 more times since my 1st review and my food was perfection every single time. Big thanks to Billie for making every experience there an awesome one. read more

Lolo L.

2 years ago

Love this place it's been a while since I have eaten here and they didn't disappoint the ribs are never short of perfection I almost forgotten how good the bbq is here read more

Adam K.

12 years ago

Great food, Great service..good prices.. I like everything on the walls gives me something to look at while I am sitting there...Good Italian beef, great food! read more

Lisa R.

13 years ago

Love the food. Great! From 60 miles S Chicago. Service very friendly & a sweetie! Be back to try more on the menu for sure. Keep it up. -Lisa Rizzo read more

Jim P.

14 years ago

Loved the food hes got this thing called Tom's Pride and Joy.. It is so so so good.. Though they would not tell me how to make it lol.. try it read more

Elyse A.

18 years ago

I was disappointed in the pulled pork sandwich. There was very little flavor and not enough sauce on it.

Samantha B.

2 years ago

No thanks. The pig rig is filthy. And the lady has a real ugly attitude. Plenty of other places to go.

Zach F.

5 years ago

There are nice people working there, but it's possible that they make the worst burger in the state.

Tom's BBQ - bbq - Updated September 2026

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Sweet Magnolia Smokehouse

4.1

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Absolutely one of best bbq places in Az. Pulled pork with out sauce was my favorite. Great people…read moreeven better food.

I ordered the baby backs, sweet potatoes and collards to go. Learned I will order thru the phone…read moreinstead of waiting. They are not kidding it's a smokehouse, by the time you leave your hair and clothes will be permeated with smoke. The baby backs were good but too smokey for me. Guess I like the slathered with BBQ sauce baby backs best. The sweet potatoes were so good, like dessert and the collards were some of the best I've had. I would go back for the sides alone and maybe try a different meat choice but it will be Togo, not dine in.

Word Of Mouth Grill

4.5

(500 reviews)

OK, these guys know their BBQ! For sure, straight up, great fu*king BBQ! I eat in TX a lot, so I…read moreknow BBQ places. This place has very unique flavors! Pork ribs is sweet and then hits you with the bark smoke. The pulled pork has a way different flavor. Going to guess cumin. The links were amazing. They are so juicy and they have a way of hitting you with the hot afterwards. Star of this show was the brisket. It was so tender and juicy, my kids even noticed. Sides were also amazing. The green chilly corn was great, the fries were fresh and skinny. I did not love the Mac, but all around, great job at a clean place with nice people! Winning combo I guess the real star of the show is the guy, who I assume is the owner. Not only does this guy have the look of a professional BBQ PIT MASTER, he has the meat to back it up. He has been here 8 years and it's not a great location. Hard to find. SO, they must come for the food! GO HERE Amazingly different BBB!

My friend and I stopped here for dinner last night, and I'm so glad we did…read more It's a cozy little place with silverware, cloth napkins, and glasses for drinks (not disposable stuff). The husband and wife duo running the place were so nice and friendly! The service alone would bring me back. The Mac n Cheese was excellent, cheesy and flavourful, and love the spiral noodles! The sweet potato fries were excellent, and the corn bread was pretty good. The pulled chicken was excellent! Flavourful and juicy. The brisket was the best I've ever had. It was smoky and juicy and so tender you cut it easily with a fork. The ribs were as good as the brisket. Smokey, juicy, fall clean off the bone. The had a real nice bark, but the meat was sooo tender. The meat all stands up on its own, but add some of their sauces and it's magic in your mouth. The Honey BBQ is top notch. The Carolina BBQ is excellent. The Teriyaki BBQ is delicious as well. Can't wait to try more menu items & sauces!

Can't Stop Smokin' BBQ

3.4

(631 reviews)

Superior Stone and Cabinet had the Can't Stop Smoking BBQ truck for our team appreciation day. They…read morewere awesome to work with: fast communication, professional, timely, and most important DELICIOUS food! Our team greatly enjoyed it and we would use them again!

Hubby and I tried this spot out. We got the following: Brisket, Ribs, jalapeño sausage,…read moreMacNcheese, baked beans, green beans, mashed potatoes and Apple cobbler. The packing of food was good and secure. Good: Jalapeño Sausage, green beans Just Okay (Wouldn't get again): ribs, brisket (kinda dry) , mashed potatoes, baked beans, macncheese Not good: Apple Cobbler Overall, Everything could use some more seasoning. The Apple cobbler was not good at all. If you're a diabetic, this is for you!! It was lacking sweetness.

Cookin On Wood

4.1

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Mixed emotions on this restaurant for now. I have been reading about "Cookin on Wood" for a while…read moreas a restaurant that is close to the airport, offers food at decent prices and seems to be popular. I have only eaten here once and the meal was ok. I stopped in for a daily special that was a "chicken Philly". I took one bite and had my doubts. The sandwich was "wet" for starters and came out really quick. This indicates to me that a whole bunch of the chicken, onion and green pepper was cooked ahead of time and kept warm until an order was put in. The chicken seemed like ground chicken, kinda chunky, and the cheese was American and put underneath the chicken mixture. I was expecting a sandwich to be grilled fresh and made with sliced chicken with cheese melted on top. The restaurant does not have much seating but is very clean and the cashier was friendly. As for their name "Cookin on Wood" I am going to assume for now that it is a play on words since they are located on a street named Wood and I saw some bbq grills out front but there was no smell of burning wood or meat inside or outside this restaurant.

Last review posted said this restaurant was temporarily closed. I called ahead and found that…read morethey're open for takeout only because they're remodeling the dining room. So, food.... I got the combo - chicken, tri tips, beans, potato salad, and a side salad. Food was cheap and so good. Chicken might be the best bbq chicken I've ever had. The beef was tender and tasted great. Sides were great, too. Staff was super nice and helpful. Suggested food and explained the specials. Food came out fast and was well-packaged. Absolutely no complaints. Well, except I live too far away to come back tomorrow.

DMac & Wings

4.3

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First time here. I was craving good fried catfish. Well he didn't miss!! Catfish was nice,…read moreflavorful, and crispy. Got a side of Mac with it. Decided to grab a cheeseburger just to try something else light. That was good too!! Added to my list. Clean and Friendly as well.

Let me begin by saying I have enjoyed DMacs in the beginning I don't see ever going back, due to…read morethe consistent order errors and large reduction in quality. The banana pudding was omitted from my oder (2nd time) I didn't mention it last time. My man went to pick it up and they sent him back with a liquid substance not pudding. The fish plate portion although large had obviously been microwaved as the fish breading was tough and rubbery around the edges. The main cheese was over peppered and not creamy more like a thick block. The sweet potatoes were alright but not enough to increase my 2 star rating. Not worth $$$ best to your business in the future but I must go...

Mac Daddy Wingz and Cheeze

4.6

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Food still is pretty solid but today when I got home, I realized they put the sauce on the fries…read moreinstead of on the side as requested in the order. I was pretty bummed out. I'm pretty sure they only had two people working the kitchen. It took quite a while for my fries to come out (about 45 minutes) since I was waiting for to go, it was excessive to wait so long but the person who served the food to the counter was polite. The fried green beans were awesome! It was my first time trying them. Solid five stars for those.

As a proud lover of Hot Lemon Pepper, I came in with high hopes and Mac Daddyz absolutely…read moredelivered. I ordered the 8 wings combo. The wings were crispy and packed with flavor, and their version of Hot Lemon Pepper hit all the right notes: spicy, citrusy, and straight-up craveable. I did half hot lemon pepper and half Salt & Vinegar seasoning. The flavors added a mouthwatering twist that kept me wanting more. The fries were fine. Just your standard crinkly fries, nothing special about them. Not bad, but nothing memorable, but if you're into wings, Mac Daddyz is worth the visit.

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(28 reviews)

I've been on yelp as a spectator for like 10+ years. This is the first place I've ever been that…read morewas so good I felt to leave a review. If you live in Tempe, there is absolutely ZERO reason why you should be getting wings from any other establishment than here. HANDS DOWN THE BEST WINGS IN THE EAST VALLEY! The meat comes off the bone like a spare rib almost and you can tell they use quality chicken because every bite is full of juicy (not burnt breading) chicken!! Don't even get me started on the sauce selection. Nobody is coming close to theirs! I got hit lemon pepper and honey sriracha. Honey sriracha was PERFECT spice to sweet ratio. Unreal flavor. The lemon were fire too but the sriracha was more noteworthy. I'll be coming here probably 4L.

Food; No evidence of a bar. Food was very good. Came out in a reasonable time. Wings and flavors…read morewere definitely better than BWW and Wingstop. Our traditional wings were cooked to perfection; crispy outside, meaty and tender inside, properly sauced or dusted. Fries were hot, crispy and well seasoned (I suspect the fries have a coating, probably wheat). Ambience; interior looks to be about 1/2 way done. Bare wood framing is showing, complete lack of decor, very sticky floors. 4 TVs all playing different things, all with the sound on AND also a Bluetooth speaker playing music way too loud to be background. Couldn't hear to talk at the table. Service; pleasant enough interaction with FOH staff. Menus are taped to the counter, not posted where everybody can see them. Tacky. There are 2 TVs running ads, so those ought to be repurposed to display the menu. An hour before closing on Wednesday, they told any new patrons that the dining room was closed. This was kinda awkward for us, since we had just sat down to wait for our dine-in order. By 8:30 they were turning off TVs, flipping chairs, and looking at us like they wished we'd hurry up and get out. I suppose they need time to mop the floors with sugar water. Overall, I love supporting family- and locally-owned and operated restaurants, and this one has really good food. I probably won't return to dine in, but will definitely consider this place for pickup or delivery, especially on $1 Wednesdays!

ATL Wings

4.3

(174 reviews)