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Tonight Kabab

3.9 (76 reviews)
Open 12:00 pm - 9:30 PM
Updated 1 month ago

Order Tonight Kabab Takeout or Delivery

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TONIGHT KABAB ATMOSPHERE

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Recommended Reviews - Tonight Kabab

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Chicken Bones Kababs
Aanandi M.

The food was absolutely delicious here! Each item tasted different and had its own distinct flavor. The service was very quick and attentive as well. The restaurant ambience was very spacious and had very comfortable seats. Would definitely come again!

Jessica M.

Don't sleep on the non-bbq dishes here!! The stew pots are massive and great for sharing. Also ordered a new menu item - stir fry okra and mushrooms which had great umami flavor. Generally enjoy the lamb skewers, although the portion is a bit small. Service is quick Also there's a takeout attachment to the restaurant just for buns/baozi. Each one is ginormous (hand width) and $2.5. You can see the ladies making them on the spot. Variety of pork fillings with preserved vegetable, scallion, etc. and some red bean buns too

Richard H.

This restaurant serves Northeastern Chinese food. Its unique flavor for bbq seasoning makes it different from Korean BBQ or Kababs. Fair to say the food in general is good but lack of a tiny little bit of salt. The restaurant is busy but the food comes out quick. It is a relaxing place, but can be pretty loud when everyone is chatting.

Ashley B.

After going to chubby skewer in New York I feel like my expectation bar has been skewed, haha. This place does have a so called "grill" but all the food is cooked in the kitchen and the grill is just there to keep the meat warm with tea lights underneath. We got a little bit of everything brisket, pork belly, chicken, etc. I think our favorite was the brisket as it had a nice char flavor. However, it seems like all the rest of the meats and mushroom all have the same spice dry rub on them, I wish there was more variety in flavor. There was five of us and about $20 pp after tax and too. I think I'd return to try the stew/hotpot as we only had skewers, dumplings, and cold appetizers

Clarissa L.

This place is always packed and we finally were able to get a table on a weekday without much wait. We did put our names on the waitlist before arriving. We tried a few kebabs and some of their classic dishes. -Signature fried pork: this fell flat, breading too thick and extremely sweet. - Fried eggplant was the star of the night, very fluffy and crunchy with a sweet tangy sauce. -Colorful mung bean noodles were a little too mushy for my liking. Peanut sauce it came with was fine. -Homemade dumplings were a disappointment, dumpling skins were broken when they arrived at the table. Filling was fine. -Fried pork ribs- tasted exactly like fried pork ribs, no sauce or much seasoning -Stir fried intestine, liver and stomach. I didn't try this, but family members enjoyed it. -Kebabs- We got different lamb and beefs one. Spicy seasoning was good but there was a lot of fat mixed into the kebobs. The waitress was extremely aggressive when ordering and kept telling us we didn't order enough food. With all the food we ordered for 5 adults (2 of which are seniors that don't eat a ton) she kept telling us that what we ordered is how much food two people normally order. And she wouldn't leave the table when we said we would take another look at the menu and order more if we needed. Pretty rude and unnecessary. Of course we ended up having leftovers because it was too much food. Food was mediocre, and with the harassment for ordering more food, I probably wouldn't return.

Yuelin L.

I had a mixed experience here. The beef and lamb skewers were extremely soft, almost falling apart, with very little meat texture. Beef and lamb tasted quite similar, aside from color. The skewers felt more like they were pre-fried and then quickly torched, rather than grilled fresh from raw. After the meal, there was a noticeable baking soda-like aftertaste that lingered for a long time and made me uncomfortable. The grilled scallops were also very tough and hard to chew. This may suit some tastes, but the texture and aftertaste didn't work for me.

Crystel L.

This was my first time at Tonight Kabab in Edison, and I really enjoyed it. The staff were friendly, the restaurant was clean, and the food was flavorful. We ordered the bunch of beef, beef brisket, special chicken soft bone, and roasted eggplant. The eggplant was my favorite. I loved the garlic and noodles, and it had just the right amount of spice. I liked the flavor of the chicken, but I wish it was boneless because it would have been easier to eat. Overall, it was a great experience, and I would definitely come back if I am in the area again.

Twisted potato
Terri C.

I've been eyeing this place for awhile and we finally came here for dinner. The skewers are great. I tried the chicken skewers and the meat was moist and tender. The twisted potato is also very good. It's got a crunchy exterior with a soft center. The other dishes were just ok. I tried the Mr and Mrs smith. . The beef was tasty with the sauce. At first I thought the beef was spoiled though because it tasted sour, but our waitress said it's because of the vinegar in the sauce. The tofu dish was good but nothing extraordinary. The thin sliced pork belly dish (can't remember the name) was too hard. It's hard to chew and it's not crispy. Our waitress pushed hard for us to get the meatballs. She said everyone gets that and it's their specialty. This dish came out room temperature, not even lukewarm. The meat was tender but we didn't expect this to be a cold dish. We decided to take it home and heat it up. In fact, none of our dishes came out hot, except the twisted potato. They were lukewarm at best. When we were almost done, I noticed some tables had a candle lit under their skewer box to keep the food warm. Our waitress never mentioned this to us. When I told my husband about it, our neighboring table heard me and ask the waitress to light their candle. It would have been nice to know about this.

Fish stew
Anvita S.

Go here for the kebabs which are top notch - lamb, chicken, pork are all standout hits with an addictive sprinkling of seasoning on top. The fish stew was good but the lamb stew was difficult to eat with the large bones and large amount of oil. Would probably order scallops without garlic next time, and just a whole lot of skewers!

Laureen Y.

We were greeted by staff right away. They spoke chinese but we didnt understand. We ordered special beef skewers, bunch of brisket skewers, corn skewers, taiwanese sausage skewers, multan cubes on skewers, yangzhou fried rice, pork belly enoki mushroom skewers, crispy garlic spare ribs. We liked the pork belly enoki mushroom skewers and the brisket skewers. The brisket was super small. Crispy garlic spare ribs need seasoning. I thought the skewers get rotated in the middle of our table but i think its only to warm food. It all came out cooked.

We didn't take photos of the skewers because as soon as they came, we grabbed and forgot the photo opportunity.
Ginger K.

Food was amazing. Service felt a bit rushed. This was the second time coming back with friends. A nice new find for us.

colourful mung bea nnoodle salad
Ping R.

Busy, popular spot that my friends saw on social media and wanted to go-- expect instagrammable kind of vibes haha. Food was fine. Nothing mind blowing in terms of flavor, quality, preparation, etc. but it's one of a kind in the area so that wins points! For me, these types of restaurants are selling an experience/concept over just food. It's very trendy inside with a somewhat chaotic flow of the dining room as servers run in circles with skewers of meat-- all surrounded by happy and laughing diners. We ordered a 12-15 types of skewers and it ended up being too much, plus the cold colourful mung bean noodles salad. If you love this type of cooking you'll find the food satisfies a craving. The mung bean noodles we only ended up tasting but nobody enjoyed the extra wide and thick style. The noodles were slightly overcooked and felt soggy while the sauce was very average. We happened to be in the area and stopped by when one of my friends recognized the restaurant. It was early in the evening but already packed inside. We used a QR code near the front door to conveniently sign up for their wait list. It took about 40 minutes for a table for 4 but there are SO MANY shops and other restaurants to wander in the same plaza we did not mind.

Roasted eggplant
Ria H.

Love the skewers in this place. One of go to places. The lamb and the beef. The way it is season is so delish. The glazed eggplant is delicious as well. It's more of a northern Chinese food place. Open late as well. Can't go wrong eating here.

sweet and sour pork

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3 years ago

New Asian kebab inside strip mall of Hmart. Flavor so real good. Wish they had more to offer on the menu. Try their lamb skewers!

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Ask the Community - Tonight Kabab

Daughter's got a peanut allergy? Are there a lot of stuff with peanuts here?

I have a peanut allergy and ate here no problem. Had the different meat kababs and fried eggplant. Obviously just ask when you order

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3.8
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Proper Delhi wala taste- don't miss their dal makhani, butter chicken, kadai paneer with Lacha…read moreparantha! In appetizers - my go to are chicken tangdi and angaare chicken! Also the fish tikka is absolutely yum!

I stopped by here for dinner while in the Princeton area on office trip. While the ambiance is nice…read moreand the standard Chicken Kebab was beautifully served and genuinely delicious, the rest of the experience was a massive, overpriced disappointment. For a restaurant that charges significantly more than other Indian spots in the area, the quality of the food and service simply isn't there: The Food: The Mango Lassi was so incredibly sour it was undrinkable. The "Fish Kebab" was just basic deep-fried fish with a terrible taste. The Kadai Chicken was nowhere near authentic--it tasted like a generic, basic tomato-onion chicken curry. The Paan: To top it off, the server insisted I try the Indian paan. I reluctantly agreed, only to be served a completely dried-out betel leaf that felt like it had been sitting around for two weeks. The Service: The friendliness was nonexistent. The two tall servers working that day were incredibly cold, uninviting, and gave off an intensely hostile vibe as they escaped from prison. I considered really complain about the food, but decided to just pay and move on. Between the overpriced, poorly executed dishes and the lack of basic hospitality, I won't be returning. Stick to the standard chicken kebab if you absolutely must go, but honestly, you're better off finding authentic Indian food elsewhere.

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Interior Set Up
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For two millennia, Afghanistan, a landlocked country at the crossroads of Central and South Asia,…read moreboasts a rich and diverse culinary heritage. The country's cuisine reflects its multicultural history, with influences from Persian, Central Asian, Indian, and even Mediterranean culinary traditions. Though the food was served quickly, it wasn't made quickly. Rice, particularly long-grain varieties like basmati, is blanched for a day before it's cooked. Meats are marinated in carefully prepared concoctions for hours to ensure tenderness. Lamb shanks are stewed for hours each day. Never had Afghan food? You're not alone. There are only a handful of Afghan restaurants in NJ. Located at the Westfield Plaza off of South Avenue E, some of my colleagues decided on takeout as first-timers for lunch, which came recommended as the food tastes and feels like home from this family-owned and -run establishment. We called the order in for their family platter consisting of Ground Chicken, Lamb and Beef Kababs, Garden Salad, Brown Rice, Fresh Naan Bread, and a side of Potatoes with a red sauce and yogurt. Upon arrival at Famous Kabab Cuisine, my colleague and I were greeted by the owner, Ahmed, who has more than 25 years of experience in making fresh bread and kabob, and informed us of a 5-minute wait. The food remained hot back into the office, would feed 5, and have some for leftovers. The kebabs (ground chicken, beef, and lamb) were well seasoned, tasted delicious, and paired beautifully with the brown rice. Top that bread or kebab with the trio of sauces. A white yogurt sauce with dill is very reminiscent of tzatziki sauce, a vinegary green sauce with cilantro and pureed walnuts, and, for those who do want the heat, a red habanero sauce that should have come with a warning. Overall, one can tell the food was made fresh with quality ingredients. It is not cheap, but one gets decent portions, which we can recommend.

This was my first time trying Afghan food, and it was absolutely delicious! I'm already craving the…read morebolani again. On paper, the bolani description doesn't sound like much, but it's a flavorful, fragrant flatbread stuffed with potatoes and spices. The additional dipping sauces made it all the more tasty. We also tried the kofta korma, which was a saucy dish of spiced ground beef patties that paired perfectly with rice. Can't wait to explore more of the menu. We ordered takeout but next time we'll have to stop by and dine-in.

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Famous Kabab Cuisine
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Namli Mediterranean & Turkish Cuisine

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Great find in the New Brunswick area. Food was amazing and service was outstanding. It's BYOB…read more Small parking lot available otherwise you can easily find street parking. Nicely decorated giving the space a cozy feel.

Greek Salad with cubechicken - 4/5…read more The Greek salad with grilled chicken was absolutely delicious. The lettuce was fresh and crisp, and the tomatoes, cucumbers, olives, and feta cheese were all fresh and flavorful. The grilled chicken cubes were juicy, tender, and seasoned perfectly. The salad was beautifully presented, and the olive oil and lemon dressing brought everything together. My only complaint is that the grilled chicken portion was extremely small, especially considering the price. I would also have liked a slightly larger overall salad. Despite that, the quality and flavor were excellent, and I would definitely order it again. Hummus - 5/5 The hummus was smooth, creamy, and full of fresh flavor. It paired perfectly with the bread and was one of our favorite appetizers. Beautiful presentation, excellent taste, and very fresh. I just wish the serving size had been a bit larger. Calamari - 3/5 The calamari was served as tiny strips instead of rings, but it was crispy and cooked well. The homemade dipping sauce was absolutely amazing--the best calamari sauce I've ever had! The only disappointment was the portion size, which was very small for the price. Even so, the incredible sauce made this appetizer memorable, and I'd order it again just for that. Chicken Chops - 5/5 The grilled chicken was juicy, flavorful, and cooked perfectly. The rice and vegetables were fresh and complemented the meal well. Everything looked beautiful on the plate. The only drawback was that the portion was smaller than expected for the price. Baklava - 4/5 The baklava was fresh, flaky, and perfectly sweet without being overwhelming. The pistachios tasted fresh, and it was a wonderful way to end the meal. Delicious dessert! But super small Overall Restaurant Review - 4/5 We had a wonderful dining experience at Namli Mediterranean & Turkish Cuisine. The restaurant was spotless, the staff was friendly and attentive, and every dish arrived beautifully presented. Everything we ordered was fresh and absolutely delicious. The only reason I didn't give it a perfect experience is that the portions are quite small for the price. If they offered slightly larger portions, it would be outstanding. Despite that, we would definitely return and highly recommend it for the quality of the food, excellent service, and clean, welcoming atmosphere.

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