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    Tony Luke's

    2.9 (102 reviews)
    Closed 11:00 am - 10:00 pm

    Tony Luke's Photos

    Business Info

    TONY LUKE'S ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tony Luke's

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    Reviews With Photos

    Rhondi S.

    Came here because my friend wanted to gamble at the Rio. We were hungry so we went to the food court, and found Tony Luke's a famous Philly cheesesteak place in Philly. I got the chicken Philly, It was pretty good, but my bread was a little stale and needs more cheese! Friend got the cheesesteak with provolone she said she liked it, other friend got the pork with the broccoli Rabe she said it was OK, Said the same thing about the bread that It was stale. So they must be bringing in the Amaroso rolls from Philly, but they're not fresh. Sandwiches here are anywhere from 14 to 15 bucks and another few bucks for extra such as mushrooms, extra cheese, etc. Service is meh, it's a food court fast food. Seating is fine. It's in a food court so little ambience. Not the same as the Tony Luke's in Philly. Quality of food needs improvement.

    Do you see any sweet roasted bell peppers? I don't.
    Melody R.

    First of all, they were in a very sad food hall at the Rio so thumbs down for ambiance. It was either that or chicken tenders place. My husband heard rave reviews from where I don't know but he just wanted to try. Service was ok and came out in a timely fashion for a quickie bite to eat before our show. We ordered our cheesesteaks. The bread seemed a few days old as it was hard and stale. They didn't warm or toast up the bread and I thought I saw them take it out from a paper bag on the side. The meat tasted overcooked and unseasoned. All the ingredients we ordered with each of our cheesesteaks were really skimpy portions and it shouldn't be because they were overpriced. I could've found better elsewhere such as jersey mikes and it would've been so much cheaper.

    Philly Cheesesteak w/provolone and mushrooms
    Bry-Ann S.

    Headed to the Rio for dinner and walked into dim sum only to find out dim sum is 10-3, so we decided to come back later for that and headed out to find a new place to eat. Conveniently outside dim sum was Tony Luke's. I got a Philly cheesesteak with provolone and mushrooms and wow- for a place in what looks like a food court - it was sooo good. The bread was perfect, nice crunch on outside and soft, chewy inside. Meat was delicious. Only improvement I would have would be more cheese please! Definitely want to go back

    Philly steak added mushrooms, they forgot the onions. Bread is hard and steak over cooked. :-( $17
    Jennifer N.

    Tony Luke's is located inside on the Canteen food hall at the Rio Casino. I ordered the Philly cheesesteak. Added mushrooms for $2, and realized they forgot to put onions in it. Overcooked steak and some over heated hard bread. They don't cut the sandwiches for you, instead they said they give you a plastic knife and you can do it yourself, lol. Don't think it's award winning worthy, but if you are hungry and there's no options in the casino for a fast bite at 9pm, it'll do.

    At the Rio Food court
    Rangie T.

    Staying at the Rio Casino Hotel in Las Vegas and upon arrival and finished checking in, I was super hungry from the long drive, so I headed straight to the newly renovated food court at the Rio. With many options from Ramen, Sushi, Burritos, Smashed Burgers, NYC Chicken tenders and straight from Philadelphia, Tony Lukes. I decided to go with Tony Lukes and see how good true Philly Cheese Steaks are supposed to be. I went with the traditional beef with onions and Kraft Cheese whiz. The roll was crunchy and perfectly toasted. A decent amount of meat (A little more meat would have been nice), and the gewey cheese whiz were all perfectly blending with one another. Decently priced. I recommend you give it a try.

    Grilling
    Noah T.

    Located inside the Rio Hotel and Casino at the food court, I've never been to Philadelphia, but I do love cheese steaks. What I found at Tony. Luke's was a high-quality cheesesteak. The Service at the counter, and from the guys cooking was friendly and approachable when I asked him questions of how I should get it.. As far as a sandwich, it was delicious. I ordered mine with onions and mushrooms. Lots and lots of meat which was delicious. The bread was also on point would definitely go back.

    Philly cheesesteak
    Shane A.

    Felt like a cheesesteak sandwich as I walked past Tony Luke's. Never tried them when I visited Philly so I figured maybe as well try it in LV. Put my order in on the kiosk and sat at their counter. Sandwiches came hot off the flat top. Bread was crunchy yet chewy. Meats with grilled onion topped with cheese whiz was excellent. Very messy...but so tasty. It's just like what I imagined it would taste like if I ate it in Philly. I wished they had fries to go with it but they only have chips. Saved me some calories.

    My meal
    Allen C.

    I heard the Rio had updated their food court and I was driving by so I figure let me go check it out. Plus I was starving. I had some good choices and I chose Tony Luke's. They had some great sandwhich choices on the menu and i ordered thr cheese steak, some chips and a drink. I havent eaten all day and i needed food bad. I was a bit upset that it was taking so long but when I got it and the sandwhich was so hot I realized I was waiting a bit longer for a reason. It was pretty good. I was happy. What seemed like unlimited soft drinks was a plus.

    Kristine S.

    Had a quick bite from here before heading back home and got the Philly cheesesteak with mild provolone cheese. It was just okay. The meat needed seasoning, some salt, some pepper. Anything it was bland. Cheese was melted nicely and the bread was good. Could use something spicy to give it a little kick. Ordering was done via kiosk. Got the sandwich pretty quickly after ordering. And it was nice that it was warm. Plenty of seating as it was the food court for the rio hotel.

    Cheesesteak with Provolone and peppers
    Allen L.

    Rio gave me a $25/night food credit so I dined at a variety of places in their new Canteen Food Hall. Grabbed a Cheesesteak from Tony Lukes. You can order from the Canteen Food Hall website which is super convenient and you have the option to charge it to your room in order to use the food credit. I got the cheesesteak with provolone and they have two different kinds of peppers but one is at an additional cost. I added the free one!

    Roast Pork Italian ($15.00) with sharp provolone, broccoli rabe, and sweet peppers (but those were kinda hot)
    Chris V.

    Maybe the casino should Luke to add an Emmy's, a Grammy's, and an Oscar's... Tony Luke's is a Philadelphia concept that may largely consist of franchises and certainly tends to be placed at captive dining sorts of areas (casinos, stadiums, airports). This location is in the Canteen Food Hall of the Rio Hotel & Casino in Las Vegas and has remained open since the whole concept debuted about a year ago. I finally decided to check them out after the Rio gave me some food & beverage credit to use via their Rio Rewards program. Rather than waiting in line for the cashier, I went to a kiosk that services the whole food hall and made my order and customizations there. Payment is via a card reader, and the Rio players card is supported and fairly straightforward to use. My order took a few minutes to get ready only because there were a few people ahead of me in line. I know people tend to flock to the cheesesteaks, but I have had a history of experiencing bland sandwiches when I've gone that route. Instead, I went for the Roast Pork Italian ($15.00) with broccoli rabe, sharp provolone, and additional roasted sweet peppers ($0 fee for all of those). The sandwich came out hot enough that it lasted the drive home to Henderson. I dug in promptly once I got back, and it was still warm. The bread is soft, the roast pork comes in reasonably thin slices, and the broccoli rabe is a good pairing that retains enough crunchy character. The flavors might actually be slightly too strong, thanks to the sharp provolone (note: a potentially viable option on a cheesesteak) and the roasted sweet peppers which I found surprisingly spicy. I wouldn't mind having another roast pork sandwich in particular from Tony Luke's. It's the first time I've had this particular regional sandwich, and some intense flavors aside, it was good.

    Philly Cheesesteak
    Brandon A.

    Food was awesome Food Court was Chill Not too hard to find I'll stop by again when I'm back in Las Vegas. #vangoughpicasso

    Ordering side.
    Norm K.

    I was underwhelmed by my stop at Tony Luke's. I had to go to the Rio box office. I looked at the area where the wonderful buffet had been and looked at the replacement--so sad and disappointing. On my way to leave for a play nearby, I stopped for dinner at Luke's. There are three ways to order--if there's someone at the register, you can order with them; above the register, a cardboard sign with a QR code hangs. You can scan the QR and place your order that way; finally, you can order at one of two ordering panels on the casino side of the food hall. There was a person at the register working with something on the floor. I asked him if I could order from him and he said he'd take my order. He would not win any congeniality award. After ordering, I went to pay using Apple Pay. Like many such terminals, you can't pay until you do the tip thing. I selected the amount I wanted, paid, and then was given a paper printout of my order to sign. Use CARE here. The sheet they give you get has a blank for tip and then the total line. If you're not careful, you may tip twice. As one of those poeple who is getting very tired of the tipping explosion, I'm getting to the point that I have no trouble pressing the no tip option. Just be aware of this. The sheet they give you has a spot you sign to make the purchase "official" I guess. Most Apple Pays don't require signing. I had not seen the sign Pick Up Here because I was in a different spot. I took a seat and waited for my name to be called. When it wasn't, I got up and went to the other side and saw the pick up sign. I watched as the cook made a couple of cheesestaeks. He puts a frozen rectangular shaped slab of pressed beef about 1/4 inch thick on the grill. After the grill has heated enough, he breaks down the slab with a spatula. For me, he put a long slice of provolone on the grill, put the meat on top, and then placed it in the bun. Another employee, a very pleasant woman, wrapped the sandwich and hande dit to me. The thing about this is it's the same thing I do to make cheesesteaks at home only instead of a rectangle, my frozen beef comes in an oval. Two of these in a pan, some heat, and I can break it apart and then stir it around to cook the beef. I use more provolone but that's my preference. For $17.69 with tip and tax, I can make four sandwiches at home not counting the cost of the rolls and it would be as good or better than Tony's. I sat and ate my sandwich. I had opted for some fried onions. There were a few, but they didn't add to the sandwich. This is a definitely a one and done place. It's good Tony stayed in South Philly or he may have ended up in the Roundhouse when it was used.

    Cheesesteak with mild provolone & onions

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    Great cheese sandwiches with your choice of beef, chicken or pork. Fast, friendly service and casual atmosphere.

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    2 months ago

    very poor service , guy forgot my sandwich the food court was messy dont recommend coming from a local

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    Ask the Community - Tony Luke's

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    I discovered this place because I was driving and saw a billboard that said best shawarma in the…read morecity! I looked it up on google and it had thousands of reviews so I had to give it a try. the steak shawarma plate was out of this world. and I don't say that lightly! first of all, LOOK at the amount of sides. fresh pita, hummus with the toppings on it, yellow rice, cucumber salad, slaw, olives, pico, and crispy fried onions?? it felt like a whole feast for one plate. every single side was fresh, and it was a fun experience eating everything. the shawarma itself was seasoned perfectly. but the thing that really sent me was the garlic aioli. I would genuinely buy a bottle of it if they sold it. and the rice was so good as well! 10/10 spot- I can't wait to take my parents here as they only eat halal! will definitely come back

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    Capriotti's Sandwich Shop

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    Store Complaint - Flamingo & Decatur Location…read more I very rarely visit this location at Flamingo and Decatur because historically it has had issues, but I stopped by this evening after visiting a friend to pick up two sandwiches before heading home. I arrived at approximately 10 minutes before closing, and there were no signs posted anywhere in the store stating that the last orders are taken 30 minutes before closing or that the grill would already be shut down. The store hours posted indicate they are open until 8:00 PM. When I requested two cheesesteaks with fried onions, sweet peppers, and mushrooms, the female employee immediately began yelling that the last orders go in at 7:30 PM and that she had already cleaned the grill. Her behavior was extremely unprofessional--she was slamming items around, muttering under her breath, rolling her eyes, and eventually went to sit down while visibly upset about the request. What made the situation more concerning is that she was not in the proper uniform and was wearing a large nose ring, which raises potential health code concerns regarding food service standards. Thankfully, another employee--a heavyset gentleman with a beard--stepped in and handled the situation professionally. He politely asked what I would like and made the sandwiches without any issue. He was respectful, calm, and clearly understood how to treat customers properly. He deserves recognition for his professionalism. For context, I work in the EMS medical field, and I was still in uniform at the time. In our profession we cannot simply refuse service to someone because we are close to the end of our shift. If the business is open and customers arrive within posted hours, they should be treated respectfully. This type of behavior from an employee reflects poorly on the entire store and the brand. I have already informed the area manager and shared the video of the interaction because this is not the level of professionalism customers should experience. I will also be following up with corporate and store management. My goal is not to attack the business itself--because the food was good and the other employee handled things properly--but situations like this drive customers away and damage the reputation of the store. I hope management addresses this issue so the location can improve and provide the level of service customers expect.

    We went with a thanksgiving specialty sandwich . The Bobbie," a cold sub that features slow-roasted…read moreturkey, cranberry sauce, handmade stuffing, and mayonnaise on a sub roll. They also had gravy to pour on the side to top it off. Overall it was pretty good and a good combination of everything. It was a good balance of sweet, salty, and hearty. This sandwich spot I don't go to often because I'm not too familiar with the menu, but I know it's pretty popular in the LV area.

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    Tony Luke's - cheesesteaks - Updated August 2026

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