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    Tony's Fusion West

    2.6 (47 reviews)
    PriceyAsian Fusion
    Closed 11:00 am - 10:30 pm

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    Tom kha gai
    Tegan H.

    It's freezing out and I decide I really am in the mood for Soup. I call order 2 soups Tom Yum Goong and Tom Ka Gai . I see under them on the menu. It's only offered in the quart size so I one of each. When I get there? They charge price on the menu and hand me two pints. I pointed out the error and the woman at the counter tells me that it's only offered as a small. I show her the menu and she tells me the menu is wrong and walks into the kitchen. I tried talking with her and each time she walked away. Very poor customer service and the soups lacked the customary ingredients like lemongrass containing only the meat, peppers and onions, mushrooms and the broth was very similar with one containing coconut and the other not. I am sad as I thought this would be my new go to spot.

    Mixed sushi

    I've only ever gotten takeout - great in a pinch. Quick service, consistently high quality, very reasonably priced food compared to local spots, and never a bad meal. I usually stick with their Thai curries or sushi. Tony's is the move - especially if you want a break from over-priced and underwhelming "Italian" food, deep fried seafood, and "new American" overly populating the area.

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    Photo of Tracy K.
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    8 years ago

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    20 days ago

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    3 months ago

    worst service ever !!! rude waitress. and if you ask questions about the menu she doesn't know anything.

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    9 months ago

    We ordered take out sushi. The rolls had the appearance, texture and flavor of Styrofoam. Not ever going back.

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    8 months ago

    There were multiple strands of hair in my food that I ordered for takeout. The service was alright.

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    2 years ago

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    2 years ago

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    3 years ago

    Helpful 2
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    2 years ago

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    3 years ago

    Helpful 1
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    4 years ago

    The service was underwhelming last time I went but I often get takeout that I enjoy. The sushi and meals are very good.

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    Photo of Nan W.
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    3 years ago

    Big disappointment. Vegetables were old and shriveled. They use scrapes and ends. Yet they ask good money. Soups are BLAND.

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    5 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    13 years ago

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    7 years ago

    Just awful. Pad thai was inedible. Perhaps an off night for the chef but as for me ... never again !

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    6 years ago

    A very good Chinese food place. A lot of options to choose but it falls short in the space and the tack decor. Best pork chops around

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    7 years ago

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    14 years ago

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    11 years ago

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    7 years ago

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    8 years ago

    Service is not good. They don't understand you, and they charged me 10$ for only half the normal amount of wine that usually give.

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    11 years ago

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    8 years ago

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    15 years ago

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    14 years ago

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    13 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Tony's Fusion West

    Review Highlights - Tony's Fusion West

    With five other locations on long island and one in Trump International Beach Resort in Miami, Fl.

    Mentioned in 2 reviews

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    AJ Noodle Bar

    AJ Noodle Bar

    4.7
    (74 reviews)
    36.2 mi
    $$

    Wanted something different for dinner. We enjoyed a cup of decaf barley tea and bau buns while…read morewaiting for our ramen bowls. I enjoyed the chasu my husband got the veggie. Tasty, nice portion, and fresh ingredients. Clean, simple dining with seating inside and out. Ample parking and easy access. Friendly and professional service. Next time want to try the Pad Thai! Thanks!

    Fusion restaurant with mostly Japanese items with Thai and Chinese influences…read more We got the following ** chicken karaage- 5/5- moist and yet well cooked and flavorful chicken. The chicken seems to have been marinated in baking soda to ensure it's that soft. We loved this dish. **curry noodle soup- 4/5- we got two versions of this. One with the original thick udon noodle and the other with thin rice noodles. The udon noodle version reigned supreme. The curry in this case was similar to the Thai coconut curry style. **chicken ramen-3.5/5- it lacked a depth of flavor in the broth though on the surface it had all the makings of a good bowl of ramen. **veggie gyoza-4.5/5- the filling was flavorful. Doused in their sauce, it was delicious. **thai fried rice with chicken- 4.5/5- rice was moist and umami rich. Chicken was soft. Though it was not pineapple fried rice, they had pieces of pineapple as well. Though I am not a fan of fruit in my fried rice, it was surprisingly delectable. We read later that the place is actually run by a Chinese family. They make Japanese food as their kids love the cuisine. They also have a lot of boba based drinks. We got a couple of varieties, family loved them, for me they were too sweet.

    Photos
    Dining area
    Dining area
    Beef stir fry udon
    Beef stir fry udon
    AJ Noodle Bar

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    Tony's Asian Fusion

    Tony's Asian Fusion

    2.5
    (144 reviews)
    5.3 mi
    $$

    The food and drinks here are fantastic. The table and plates have the look of a high end eatery. We…read moreboth had excellent pad Thai, my wife with tofu, myself shrimp. Both plates excellent as was the appetizer platter

    I'm shocked at how many bad reviews this place has. All things considered, I had a more than decent…read moreexperience at my first visit to Tony's Asian Fusion. The inside of this space feels very sleek and high end. There's a nice bar and tables in front, as well as a few hibachi tables in the back. The menu here is extensive and truly a fusion of Asian cuisines. Can't decide behind Chinese, Thai, or Japanese food? At Tony's you can have it all. I had been under the weather the previous week, so I opted for some hot and sour soup to kick things off and it was the exact cure I needed. Hot and sour and chock full of mushrooms, it really hit the spot. The pork dumplings were decent as well, and the chicken lettuce wraps were fresh and crisp. I ordered tea as well which came in a kettle and was perfectly brewed. We also tried the Massaman curry which had just the right amount of spice and sweetness to it. This place is pricey, but the portions were huge, so I couldn't even be mad. The service was a bit slow, but again, willing to overlook that if the food is good (which it was). If you've been avoiding this place due to bad reviews, I would say you should reconsider.

    Photos
    Tony's Asian Fusion
    (2) Rock + Roll Sushi Maki Rolls (without rice)
    (2) Rock + Roll Sushi Maki Rolls (without rice)
    Sushi Lunch 3 Rolls (No Rice) $16.99 --- also ordered Sashimi White Tuna + Salmon Roe with Quails Egg

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    Sushi Lunch 3 Rolls (No Rice) $16.99 --- also ordered Sashimi White Tuna + Salmon Roe with Quails Egg
    BOA Thai-Asian Fusion

    BOA Thai-Asian Fusion

    3.8
    (61 reviews)
    14.8 mi
    $$$

    This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

    Always delicious food, Owner and staff always so friendly,…read moreOne of our favorite stop on our way from East Hampton to NYC

    Photos
    Main cabin
    Main cabin
    Veggie Pad Thai
    Veggie Pad Thai
    Japanese Drink

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    Japanese Drink
    Ssambap Korean BBQ

    Ssambap Korean BBQ

    4.2
    (512 reviews)
    25.3 mi
    $$

    We were able to get a reservation for Valentine's Day. We had a great evening. They had a…read moreValentine's Day special, but we chose to try other things. I love that they cook the food for you at the table, my husband is ok with either or. We started with Mandoo (pan fried beef dumplings) yum! For our meets to be grilled, we chose Bulgogi and Seang Kalbi Gui, it came with several small sides. My husband ordered several Màkku beers in the original flavor. For dessert, we had the most scrumptious cheesecake we've ever had. We were both surprised by how delicious it was and we wish we had ordered one for each of us. Will definitely be back soon for more! Thank you!

    I wanted to love this place because I want to support my fellow Koreans but unfortunately there…read morewere too many misses. But let's start with the hits. The Soon Doo Boo was very tasty and had a little kick. Not as much as I would like but very close to what I would expect. The Jap Chae flavor was good but it did not have any spinach and not enough of other vegetables; but as I said, pretty tasty. The place is pretty roomy so would probably not need to wait for a table. The rest of the food were mostly misses, the worst being the Kalbi. The flavor was a little too sweet but in a teriyaki sauce kind of way, not the Korean pear/sugar/soy sauce way. The seafood pajeon was too burnt and did not have any seafood, almost all batter. The banchan was ok but the kimchee was a little too ripe. Service was a little show because they were short staffed according to our waiter. So all in all, just not a great experience. I would probably be a little more lenient but prices are similar to Flushing/Bayside even though I would assume their overhead was lower.

    Photos
    Aquarium
    Aquarium
    Lollipop Chicken
    Lollipop Chicken
    Inside

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    Inside

    Tony's Fusion West - asianfusion - Updated June 2026

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