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    Took Took 98

    4.4 (172 reviews)
    Open 11:00 am - 9:30 pm

    Order Took Took 98 Takeout or Delivery

    Took Took 98 Photos

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    TOOK TOOK 98 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Took Took 98

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    Menu
    Karen H.

    Four of us stopped by around 6pm on Sunday evening and we were the only ones there for a bit. The menu is fairly large. The inside isn't super huge so I wouldn't bring a group bigger than 6-8 people here. Our service was a bit on the slow side once it got busier but it wasn't a big deal. The food itself is on the spicy side - I got a three out of food and I thought it was spicy even with my high spice tolerance. Sadly I didn't have enough room for dessert.

    Pad See Ew Noodle Plate, Pad Kra Paw
    Brenda Y.

    We were seated immediately during dinner hour and the food came fast. The food was very flavorful and the portions were large. It is a smaller restaurant with cute photos and decor inside. However, the dessert was a bit pricey.

    Lis Z.

    Ordered pickup from Took Took using DoorDash for dinner with our friend. The food is really good. We used to order from them a lot during Covid. The store had our meal ready in about 20 minutes. A friend of us ordered Pad See Ew with spicy level 1, and it turned out to be more spicy than they expected. My hubby and I do love spicy food, but for people who prefer light spicy, it may be too much spice.

    I forgot the name of this dish but it was good!
    Jayme B.

    My date and I stopped in here for dinner on a recent week night. We got there kind of later in the evening (around 8 pm) and the place wasn't busy at all. We started with the crispy rolls which come with a chili dipping sauce. For dinner, I ordered the pumpkin curry. I forget what my date ordered, but the presentation (and taste) of his entree was top tier! The food was delicious and comforting and the service was just as great! I noticed a lot of people coming in for takeout orders, so takeout is an option if you don't feel like dining in. Overall, we had a great experience here and will definitely be back!

    Mango sticky rice

    I was grossly overcharged for Mango Sticky Rice ($16.03) I called to order and was expecting what was on the website: "Mango Sticky Rice (Seasonal) $9.98 Steamed sticky rice with pea flower in coconut milk served with mango" When I went to pick it up I was told I owed $16.03... I confirmed my order & looked at the receipt. One order of Mango Sticky Rice was $14.98... I said the website says $9.98 & was completely ignored. I thought well at least it will be a large order as the picture on the website showed 2 piles of rice and a whole mango. And I was excited to try the pea flower rice. Then I opened the box... It was so small and not what was advertised at all. Go to Kiin Lao around the corner. Sticky rice is better & $7 for the same amount if not more.

    Mango sticky rice
    Michelle Z.

    One of my fav places for Thai food in Pittsburgh when you're craving that homey, garlicky Thai flavor. I've gotten takeout from them a couple times but also dined in. They have all the familiar Thai classics like pad thai and pad see ew and curries, and they deliver great flavor consistently. The restaurant is pretty clean and service is great! It's a super casual eatery. We randomly decided to get the mango sticky rice for dessert and it was actually so good. I don't normally like mangoes but the coconut milk with the sticky rice was so delicious. The colors were also so beautiful!

    Shrimp pad Thai
    Rachel J.

    Took Took 98 is a cute Thai place in Squirrel Hill. Very nice atmosphere. The servers we had were both pleasant and efficient. (Which let's be honest, sometimes you only get one or the other...) My friend and I got the Shrimp Pad Thai and the Tom Yum Soup. The Pad Thai was very sweet- to the point that it tasted one dimensional. I didn't get the combination of lime, peanut, spicy and sweet that usually make Pad Thai such a compelling dish. I asked for red pepper flakes and later more crushed peanuts, so once I added that and the lime juice it was better, but I was still disappointed. The Tom Yum soup was good. I'd like to go back to hopefully be proven wrong. We shall see.

    Pad See Ew Noodle Plate
    Eddie M.

    Fastest service at a restaurant that I've been to in a while. It was slow at the time but that doesn't always mean fast service. The price was good for what we got and I'm looking forward to exploring their menu more.

    Gu Chai
    Nina D.

    Took took 98 never disappoints. I have loved this food since it opened and everything has continued to taste amazing. The Gu Chai are crispy on the outside and gooey on the inside, delicious. The Pad Prak has the most delectable brown sauce ever. You can't go wrong with anything on the menu. The inside is clean and cute. 10/10 recommend!

    Spaghetti Kiaw Wan
    Jason F.

    I stopped by here yesterday with my wife for dinner. We found Took Took 98 whenever we were looking at restaurants in the squirrel hill area. After perusing their website we ended up placing a to go order at around 3:00 PM for a 4:45 PM pickup. Whenever we arrived to the restaurant at just after 4:50 PM our food was ready. I was in the restaurant for maybe 30 seconds since there was already somebody at the front counter. From what I saw of the restaurant it had some nice plants in the front window and the inside was filled with white tables and chairs with lots of lighter wood tones. The last thing that I noticed before I left was 4 giant squishmallows sitting at the back of the restaurant which I found humorous. For dinner on this evening I decided to go with the Pad Kee Mao, my wife went with the pad Thai and then we also ordered the spaghetti kiaw wan for our twins. The menu described my entree as Flat noodle, Lump egg, Basil leave, Fresh black pepper, Bamboo shoot, Rhizome and Garlic sauce and I chose chicken as my protein while my wife's was described as Rice noodle, Lump egg, Crispy tofu, Peanut, Scallion, Beansprout, Green bean and Tamarind sauce and she chose chicken as her protein. Finally our twins choice was described as Shrimp sauteed with broccoli in light brown gravy on top of wide rice noodles and the website asked us for a protein choice which was confusing. After we opened up our meals at home it was clear that the menu description for the spaghetti kiaw wan was not right. Then some research on the internet confirmed what I suspected when looking at it, that it was a green curry and so I ended up eating that and gave the twins the Pad Kee Mao. Even with that little bit of a fiasco, I have to admit that I enjoyed my meal. The green curry was both spicy and sweet with complex depth of flavor. That made all of the vegetables and the spaghetti enjoyable to eat in it. Then while I didn't have the pad kee Mao for dinner, I was able to taste it. I enjoyed it also as the wide noodle were fun and it had a great taste to it. There was a flavor in it which was pleasant that I don't think that I have had before which may have been the Rhizome. Last but not least my wife enjoyed her pad Thai although it was different than those that she is used to. Specifically she mentioned it having green beans which was surprising. The bottom line for me is that I would head back here again in the future. While the menu snafu wasn't ideal, we did enjoy all of the food we had here.

    Crispy "stuffed" wonton
    Niki S.

    I hate having to give a local restaurant a subpar review. I can tell the owner(?) cares about the restaurant. However the first red flag was where we were seated was on top of a vent that was blowing out air that smelled like old sewer. The second red flag was that the bathroom had no soap. But my biggest complaint is that the crispy "stuffed" wontons barely had ANY filling in them; maybe a teaspoon if that which was really disappointing as it was the only thing I ordered. And the dipping sauce wasn't really spicy or flavorful, just clear and sweet. The one thing that saved this place in my book was their lychee green tea with rainbow jellies bubble tea. It was very delicious.

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    2 years ago

    We experienced great service and a short wait. Loved the food will definitely return!

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    Page 2 of 5

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    Pusadee's Garden

    4.5(935 reviews)
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    This is our first stop when we came to visit Pittsburgh because we've heard such great things about…read moreit. We didn't have a reservation but showed up at 8 PM and we're able to sit at the bar. They were also inside seats available so I guess our timing was right there were lots of really great cocktails to choose from and it was hard to decide. She got the first catch and I got the new person same old mistakes, both so great! we shared a bunch of appetizers that were all so incredibly delicious. We ordered the roti with tofu instead of chicken though when it came out it was not vegetarian. Luckily, I spotted it and they remade the dish for me. We also got the green mango salad and mushroom laab- all so yummy! The bartender was really great at giving us lots of information and helping us decide what to get and the ambience and vibe is so stunningly beautiful but the food definitely matches that. I will be telling everyone to visit when they're in Pittsburgh and I can't wait to visit again myself.

    This is my second time coming here. The first time I got a reservation but I tried out the get…read morethere early and wait in line method and was so happy they were able to seat us! We got there at 4:40 on a Saturday and they open at 5. I'd say that's a good sweet spot although there was already a decent line when we got there so I'm sure it just depends! Such a simple dish but I could eat a VAT of that Roti app once a week for the rest of my life and be better for it LOL. It's seriously so good I crave it constantly. I tried out the lemongrass meatballs this time. They were SO GOOD. Normally I need a thick sauce with a meatball idk it's just who I am. These needed absolutely nothing. They were the perfect texture and I loved the crispy shallots. I've actually never had Khao Soi and man I have been missing out! The meat was seriously so tender I could not get over it. The flavors were perfectly married it was a great dish. The crispy shrimp was also amazing the pieces were massive and the SAUCE (lol) was so good. Pusadee's knows what they're doing. There is a reason why they're always so busy and I'm happy we have a place like this in the burgh!

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    Bae Bae's Kitchen

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    We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

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    City Kitchen

    4.0(80 reviews)
    1.6 miLarimer
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    We came to City Kitchen in Bakery Square for my 45th birthday. We wanted to eat outside, but that…read morewas iladvised due to the smog from the Canadian Wildfire that had sat in Pittsburgh for a couple of days. Needless to say, the indoor seating is quite nice also. This place is very unique, seemingly four restaurants in one. I was determined to try something a little different, and while they have many sandwich options, I went with a Poke bowl that included salmon, ahi tuna, and shrimp tempura. It was amazing. Ridiculously fresh and so tasty. I want to go back and eat outside, maybe while watching a game on their huge screen.

    A bunch of family members gathered here after a funeral service on a Thursday night and found that…read moreit was a perfect spot to come together to grab food as there's a little bit of everything for everybody and beverage. They have a lot of outdoor dining space available, which is great and they have a large green area that #MIN kids were running around on. They were watching the world soccer game amongst other things. There are several different kitchen options to order from everything is done through the app. There is a parking garage nearby, which I highly recommend parking in as parking is super tight in this area. There are multiple other businesses here and dining experiences, which is great because you can walk around and experience them all if you want to. It is super loud outside, so it's very hard to hear people even just sitting across from you and having a conversation. We ordered from the City kitchen and chose the beef Bulgogi eggrolls to start with. Only two come in order which I was disappointed by so we ended up ordering two orders, but the food was good. Later on in the evening, I also ordered the coconut curry stir fry with chicken. Definitely a hearty dish with great flavor and there are noodles in this. I honestly wish that there would've been more of the curry in it because the noodles soaked up everything so there was really no additional broth or anything in the bowl.

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    Took Took 98 - thai - Updated September 2026

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