This is my first 2 star rating, and I never thought it would be about a Thai restaurant, considering it is a cuisine that I adore. First, people, please PLEASE be wary that this restaurant, called Topaz Thai Authentic, is right next to Topaz Noodle Bar. One is amazing, and the other is less exciting.
Starting with service (4/5), I thought everything was fine. The waiter, while pleasant, had some trouble understanding English. He confused "peppers in vinegar" as "black pepper," among other things. Honestly, I don't mind this, especially since he did not have an attitude, and was pretty relaxed about it all.
The primary problem here is the food. As a pre-meal taster, they give you service puffed rice chips and peanut sauce for dipping. I'll talk about this later. We ordered the Drunken Noodles with Beef ($14) and the Pad Prik Red Snapper ($30).
Food (2/5)
Drunken Noodles with Beef (2/5): The drunken noodles are pretty hard to describe...They had an unusual taste, and an odder aftertaste. When I eat drunken noodles, I expect mellow sweet and savory flavor accentuated by earthy bamboo, peppery-sweet basil, and soft heat from peppers. The problem in this dish was that it failed to live up to these expectations on all accounts. The dish was not sweet and it was not savory. The bamboo was either nonexistent or very difficult to identify. The basil flavor was drowned out, and the heat was all but an ethereal fantasy. Instead, there was an indescribable funky taste (perhaps excessive use of fish sauce?) that transitioned into a bitterness that could only be attributed to the Chinese broccoli. If the elements of drunken noodles harmonize like a full choir, Topaz Thai's version felt like choir of pubescent teenagers with voices that painfully crack mid-note.
Pad Prik Snapper (2/5): The pad prik snapper was unsophisticated from start to finish. The fish itself was grossly overcooked, devoid of any soft flakiness. The skin was so fried that it was literally impossible to distinguish the skin from the fin and the two from the bone. Only after a minute of thorough chewing did I realize I had been gnawing on a bone. Technical issues aside, the sauce lacked any vibrancy or robustness. For such a heavy-handed approach to cooking the snapper, the sauce itself was timid. Lacking all nuance and complexity aside from predominantly overarching foundational tastes, the sauce was underwhelming. In fact, one of my co-diners commented, "this tastes just like General Tso's," and I cannot help but to agree; I might as well have been eating a sweet and sour fish from my dingy neighborhood Chinese takeout restaurant. I could have gotten 3 of them for the same price as Topaz Thai's version...and all 3 may have actually been better.
Now back to the pre-meal puffed rice chips. On the way to the bathroom, I noticed that they had a large bag of these chips. Great, it's convenient and easy for them to dish up baskets to serve their diners. However, I saw a woman casually taking a couple to snack on during service. This, too, is fine. THE PROBLEM IS THIS: After taking a bite out of the chip, she was called to help one of the waiters. She proceeds to put the half-eaten chip back into the bag and leave, and suddenly I have this image that some of our rice chips could have easily had her saliva on it. Before this incident, I had every intention of giving the restaurant a reasonable 3/5 stars, but this disregard for cleanliness is the quickest way to lose a star from me.
If I do come back, I will make sure that I end up at Topaz NOODLE BAR and not its next-door neighbor. read more