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    Valla Table

    4.6 (703 reviews)
    ModerateThai
    Open 11:30 am - 4:00 pm, 5:00 PM - 10:00 PM

    Order Valla Table Takeout or Delivery

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    VALLA TABLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

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    Mary L.

    Came here to pick up a to go lunch order. The process was quick and seamless and the lunch orders here are decently portioned. There was also a good amount of vegetables.

    Gab G.

    Grabbed a same-day reservation for lunch on a Sunday and came with a group of 4. We ordered: + Thai iced tea + Pla pla - shredded grilled salmon + Pak mor appetizer + khao soi chiang mai with chicken + pla nueng manow - branzino + Pad kee mao with vegetable + Thai tea flan + Coconut cake Pad mee mao was the highlight. Pak mor and branzino were also great. Desserts were meh. Overall liked it but I prefer Chalong and LumLum nearby.

    Sarah P.

    I was so disappointed. The service was rude, unhelpful and not friendly at all. I loved the cozy interior. and appreciated the pleasant surroundings. I did not like my dish at all. I found it to be dry and had no sauce at all. I was disappointed. I asked my server is it possible to get an accompanying sauce and was basically told no. All she did was try to sell me another dish rather than helping me. I would not recommend.

    Nuer nong kaeng kiew (beef shank braised in green curry, served with coconut angel hair rice noodle), medium spicy
    Lailah J.

    Manhattan, NY (Hell's Kitchen) - an intimate little spot with solid Thai food and interesting dishes on the menu that I would like to tour more of. The cooking is traditional and authentic with modern touches, and well presented. In hindsight, I wish I'd branched out more, as we accidentally stumbled into a mostly all-beef situation: one diner doesn't eat pork, I'm the only seafood enthusiast in the group, and the child needs something "safe" like pad Thai. The non-pork eater loved his nuer yang (grilled NY strip) which was tender if dainty. My nuer Panang (brisket in Panang curry) had a richly flavored curry, but the brisket itself didn't quite achieve that fall-apart tenderness I had hoped for. My husband's nuer nong kaeng kiew (beef shank in green curry) packed a nice kick with deeply layered flavor, though something tasted slightly off. Mom's pad Thai with chicken again had an excellent flavor, a touch sweet, though I prefer the noodles to be less saucy than this version. Tables are quite small so the dishes crowded the surface, but we made it work. Service was great.

    Sabrina H.

    The atmosphere is great. We walked in as 2 people but they seated us in the back in a space that could probably fit 4-6. It was a really cushy couch. We ordered the Nuer yang and the pad kee mao. The Nuer yang came with sauce and lettuce and cucumbers that added to the flavor. It was great! The servers were really attentive and would refill our water. We enjoyed it and would go back again!

    Thai Iced Coffee
    Canny F.

    We stopped by starving after work and have no regrets. All the employees we saw here were Thai. Our server, TK, was very enthusiastic and friendly! We ordered two appetiters, 3 entrees, Thai coffee and Thai iced tea. With our entire order, we were moved to sit in a 4 seat table to fit all our food! Everything we ordered here was amazing. It's been a while since I've been to Thailand but everything resembled Thailand here except the spice level - assuming that's to accommodate Americans haha. The butterfly pea rice dish was his favorite since it was different. I always enjoy the curry dishes but was drawn in by the lotus chips and cashew dish. Overall, great experience. We were seated immediately and the wait time for food was speedy. We will be back!

    Talay Yang
    Yi X.

    Came here for a girls lunch and it did not disappoint. The crab roll (Hoy Jaw) was unique and full of flavor. The beef soup (Gao Lao Nuer) was the standout -- rich broth, super tender meat, and perfect for a cold day. Seafood dishes were also solid. The steamed seabass was fresh and simple, and the grilled seafood platter had generous portions. Dessert isn't on the menu, but what we tried was interesting and refreshing. The place gets busy, especially on weekends, but the food is worth it.

    Michael M.

    Nice ambiance and staff. Disappointment in duck as it was fatty. Dumplings had no taste. Fish was good. Been to better Thai restaurants.

    Salmon lettuce wraps! Got an alternate sauce because I'm a spice wimp
    Michelle C.

    Walking into the location is a little tricky because there are two sides - the side we sat on was like a long hallway with no greeting table, so it's a bit unusual. The menu has lots of different options compared to other Thai places and the food is really tasty. Their dumpling appetizers with coconut sauce was amazing. It seems like it's run pretty bare bones, so the waiters work very hard here. Lighting is very dim here for atmosphere. They were very accommodating when I said I have a very bad spice tolerance and even offer to give me a different sauce for my salmon wrap.

    Yum Som O Salmon Krob
    Andrew S.

    Great restaurant for solid Thai food and a nice, intimate date. Amazing service and lovely ambiance. TK was the nicest and accommodated all of our requests. My favorite dish was the Moo Krob Kra Pao and the Tom Yum Mor Fai soup was delicious. The Rak Bua Tod was so simple but good, and the mushroom dip it comes with is unreal. The Thai Iced Tea is also great so don't miss out on it.

    Thai Iced Tea
    Vatsal S.

    It's a cozy little place in an unassuming location. Service was prompt... a bit too prompt as they kept asking us to order right after seating us down. They give you a welcome drink right away as well which was a nice touch! We went for Saturday lunch hour and place was not packed so no reservations required I would say. Food came fairly quickly and was delicious. We got their Thai Iced Tea 3/5 Green Curry Fried Rice (Spicy & Wet) 5/5 Pad Kee Mao (Thai Spicy) 5/5 I would probably dial down to just Spicy on my next visit and skip the Thai Iced Tea.

    Nuer Nong Kaeng Kiew
    Jessica Y.

    I loved the variety of the menu, and loved that Valla Table had a lot of unique items I haven't seen elsewhere. The staff was very friendly and were eager to provide their recommendations. I tried the Miang Salmon and it was super tasty! Loved all the dipping sauces. The salmon was cooked well, but was kind of a lukewarm temperature. We were also sitting right by the front door, so it's possible that as I was enjoying my meal with friends that the food just cooled down more quickly because of where we were seated. Otherwise, very solid food. Small, intimate environment but can get a bit noisy. Super friendly service, which is what made this place stand out.

    Pak Mor Cashew
    Gabriella D.

    Would highly recommend trying here sometime. It's one of the best Thai spots I've been to in the city, up against some fierce competitors. The Sai Ua (sausage) and Pak Mor (steamed rice roll) were both excellent appetizers and aren't items you see on every Thai menu in NYC. The entrees were just as outstanding--my personal favorite was the Fried Rice with crispy pork belly, as the meat was ever so flavorful and had the perfect texture. Service is friendly and super fast, and the ambiance is quaint yet relaxing. Definitely stop by sometime!

    Ka Prao Over Rice

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    16 days ago

    Good food simple as that. with great service and the food is perfect i say great customer service

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    Valla Table Reviews in Other Languages

    Ask the Community - Valla Table

    Is Alcohol served at Valla table?

    Yes.

    How many outdoor tables are there?

    None.

    Is the vegetarian duck vegan?

    Yes, it is vegan. Vegetarian duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein.

    What vegan options are available here?

    We have a lot of vegan choices. All the curry dishes are vegan. You can just let our staff know before hand.

    Don’t See Your Question? Ask Away!

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(907 reviews)
    0.8 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    My friends and I chose this place again. In New York, Mitr is a safe bet for Thai food…read more Ped Pa Loh: My friend recommended the roast duck, which was surprisingly sweet and sour - quite a novelty. The skin was a little soft though. Pla Tom Kha Hang: A summer limited-time menu item. Fried sea bass with Thai sweet chili sauce, practically no spiciness, refreshing and appetizing, perfect for summer. However, I personally didn't think the mushrooms went very well with it. Shrimp Pad Se Ew: The best Thai rice noodles I've had in the US. Very wok-fried, slightly sweet, but without masking the chili aroma - everything was just right.

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    Mitr Thai - Main Dining Room

    Main Dining Room

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    Short Rib Prik Kang

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    SaiTong Thai - Chicken Satay

    SaiTong Thai

    4.5(448 reviews)
    0.4 miTheater District, Midtown West

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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    SaiTong Thai - Bar area

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    Green Curry with tofu

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    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.3 miFlatiron, Midtown East
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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai - $16: curry puff

    $16: curry puff

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    Valla Table - thai - Updated September 2026

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