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    Toppers Pizza

    2.3 (28 reviews)
    Closed 10:30 am - 1:00 AM (Next day)

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    3 years ago

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    Toppers Pizza

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    5 months ago

    Food is extremely marginal. Moreover, once they get your pizza to you, it will be ice cold.

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    3 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    good service, very fast, food is amazing, employees are friendly I have went here constantly a lot and it never fails to amaze me

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    3 years ago

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    7 years ago

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    15 years ago

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    6 years ago

    Was the cats pajamas. All around a delicious pizza and cheese sticks. If ever in area again, will be back.

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    9 years ago

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    Calderone Club

    Calderone Club

    4.0(133 reviews)
    0.9 mi
    $$

    We came here with another couple while we were in town visiting friends. The other couple knew the…read moreowner of the place and boy that is a bonus, but it does not give you extra points for flavor, service, wine selection for proper pairing or just ambiance and all around great feeling when you are leaving. This place does need more parking to hold the number of patrons wanting great food and flavorful Italian food and drink. The deep fried mushrooms we had for an appetizer with marinara sauce were spot on. My chicken Marsala had ample mushrooms and a flavorful sauce with a side of pasta. My spouses veal Marsala was even better than my chicken. Bread and oil or butter early on was warm and went well with the short wait for food. It is a bit crowded inside, but that is a sign of spectacular food and service.

    Today, April 16, for our 43rd Anniversary dinner, we chose our neighborhood-ish Italian fave…read moreCalderone Club, where we have always felt as one of the family! Take away to home, 2 minutes by car, the deep--fried Eggplant was dropped to cook once I walked in the door. As well, Chicken Marsala with creamy sauce/gravy, unctuous mushrooms and penne. All food was perfect, fantastic uber hot tasty marinara for lemon juiced-salted eggplant "fries". Unbelievably delish! The Marsala. Wow. Truly great food, great folks..thx to long-time owners/hosts/emcees Carmelo and Frank. Would loved to have stayed and enjoyed the operatic styled Bel Canto singing, yet, no loss in quality, temperature or bang for your buck. Grazie Calderone family.

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    Calderone Club
    Calderone Club - Veal Scallopini

    Veal Scallopini

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    Eggplant Strips

    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    3.6(86 reviews)
    0.1 mi
    $$

    With folks visiting from out of town we had a hankering for some deep dish pizza. So we ordered Lou…read moreMalnatis since most in our group had not tried it, and then went to pick it up, and service was good. There is no "ambiance" as this is a take-out only place. We ordered the "Buffalou Chicken" and the "Deep Dish the Lou" (which was vegetarian, with spinach, mushrooms, basil, garlic, and topped with sliced tomatoes). The verdict on the two pizzas: The Buffalou Chicken had good flavor, we all agreed. But most of the pizza was crust - we wanted a bit more of a topping layer. Still it tasted good, and we liked they included little packets of oregano, parmesan, and hot chili flakes as toppings. The Lou pizza was also tasty, and the fresh sliced tomatoes on the top provided a nice tangy flavor. Also with this one, we felt the crust was a little much and we wanted more topping. But maybe that is part of the "deep dish" style - it's a bit different than some of the other deep dish pizzas we've tried. This pizza is good quality, good tasting, and very filling. It's tasty, although I wouldn't say it's my favorite, as I'm still on a quest for that favorite pizza. My personal preference nowadays is a thinner and crisper crust with a wood-fired taste and flavorful toppings, so keep that in mind when reading my review. This is a Chicago classic, worthy of its reputation, it's good stuff, I enjoyed it, and I'd order again.

    Lou's never disappoints! My favorite deep-dish pizza EVER. I used to love getting their crumbled…read moresausage and cheese but lately I've been into their pepperoni. The crust is always baked to perfection and I love how crispy it gets on the edges. Sometimes I will order my pizza par-baked if I'm not going to eat it right away but I think it tastes best when they bake it all the way through.

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    Lou Malnati's Pizzeria - This is the location

    This is the location

    Lou Malnati's Pizzeria - Thin Crust Create Your Own

    Thin Crust Create Your Own

    Lou Malnati's Pizzeria - Deep Dish Buffalou Chicken

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    Deep Dish Buffalou Chicken

    Rosati's Pizza

    Rosati's Pizza

    3.3(75 reviews)
    2.4 mi
    $$

    Rosati's pizza? Yes! Rosati's salad? Respectfully, no…read more Recently hosted a party and ordered in a handful of 18" pizzas and salads in for everyone. Got the classic combo, windy city (love the hot giardiniera on that one), Hawaiian (yes pineapple belongs on pizza), the meat mania (dang that one is loaded), and the white pizza which has fresh garlic, tomato, and spinach. Honestly they were all tasty! Definitely a fan of the thin-crust options here. Oh and they're all square-cut which I feel like it worth mentioning because square v triangle is always a debate. Overall great for a big group! Chopped salads x3 were also in the order and just didn't go down well with anyone really. Very subpar, tons (and tons) of iceberg lettuce and not much topping. The sweet Italian was more oily than anything. As for ordering- it was seamless. Went online a few hours ahead to put it in / pre-pay for it, and it was great that we could select a pickup time.

    I'm trying to explore the pizza options closer to where I live, so we recently tried Rosati's. I…read moreordered by phone for pickup. The person on the phone was friendly and confirmed my order: 16" thin crust with sausage, onion, and spinach. I also requested that they make it a little crispier - but not burned (obviously). The pizza tasted pretty good, but my partner and I were disappointed with the small amount of sauce, cheese, sausage, and spinach. I'm wondering if this is a trend with all pizza places when you order multiple toppings. I noticed this at other places too. Should I just be ordering one topping and then put on additional toppings at home? I was also expecting the pizza to be crispier as per our request. To me, it didn't look like they left it in the oven longer than a normal pizza. We had to heat it at home to get our desired crispiness. I'm trying to support small business as much as I can, but when I don't get what you want, it's really hard to justify not cooking at home.

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    Rosati's Pizza
    Rosati's Pizza
    Rosati's Pizza

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    Backlot Pizza Kitchen - Detroit Classic

    Backlot Pizza Kitchen

    3.0(31 reviews)
    3.8 mi

    First time in. We planned to grab a bite and drink before seeing a movie next door at the attached…read moreACX theatre, which can be risky business to make it to your movie on time, which turns out was the case. The two of us sat at the bar. It was otherwise empty apart from a couple of tables scattered throughout. While the bartender was so sweet, she was surely overwhelmed as the restaurant was very understaffed. We waited a good 10-15 before being served drinks, and I was hesitant to put in food at risk it wouldn't make it out in time. Alas, we went for it and were able to eat in just the nick of time before heading over to our movie. We went with the burrata app, and it was OK. Maybe I have have burrata standards (lol), but I was hoping for the big ball in the middle to dip into. Instead it was slices a top of sourdough and arugula. Wouldn't order this again, but we did see some of their pizzas coming out of the kitchen which looked delish, so maybe that's the play next time! Note: you can take food/drink to go from there into the movie theatre! Something we weren't made aware of until the end, but good to know for future.

    I've got mixed feelings about this place…read more Hubby and I are regulars next door at Buchanans and got to know our servers there pretty well there. They were closed this day for some reason, but I knew Backlot had the same owners and wanted to give them a try and thought this was a good opportunity. We thought it'd be good to have another "regular" joint to get our happy hour fixers for the week. Our server Nivea was nice enough and came by often to clear out the table for us. We tried talking with her a few times, but she wasn't in a talking mood. A little more friendly would have gone a long way, but that's ok, we weren't there to make friends. She was still very helpful, giving us good directions as to how to place the order and pay, which was all done at the bar, and she would bring the food to us. The best part of the night was the ambience. It's really pretty inside, and super airy and well lit. We came in a little after 5 on a Tuesday, so it pretty empty, and sat by the window where a lot of light was coming in so it just felt really nice. The food was medium. The wings were exactly the same as what I get at Buchanans - not the best wows I've had, but solid. I got mine naked with sauce on the side, and actually, the sauce was a tad better. Our friends had theirs tossed, and they looked really good. The Detroit Classic pizza was good. But not worth $16. We were at happy hour, so only paid $9, so we were pretty happy. It's more of an individual sized pizza for a man rather than a sharable. Spinach and artichoke dip was not worth $13, but good for the happy hour price of $7. actually, I really enjoyed the dip, but it came with a HUGE portion of sourdough (I didn't have any cuz I'm on keto, but the rest of my table killed them - apparently pretty good lol). It was really too little dip for too much bread. Thankfully, it came with carrots and celery too, which was perfect for my keto. But...! the veggies were dreadful. It was mushy rather than crunchy. Weird. I asked our server whether they are blanched or something, just to make sure. She had no idea, and said she could get me more, and came back to tell me that the kitchen will cut up some more for me. It took about 15 minutes, and the new ones that came out weren't much better. Out of the 3 pieces of carrots, one was actually crunchy, while the others were bendy and mushy. Gross. Celery looked just as wilted. My friends didn't want to touch them, but commented that they looked like they were maybe frozen previously. When our bill came, we found out that Lakefront IPA and Alaskan Amber aren't domestic. Since when did Lakefront go international? So, word of caution, check which "domestic draft beer" in their happy hour is considered domestic. They seem to have a different definition of the word. Also you may have to check your bill to make sure the happy hour items are billed to happy hour prices. I just feel that overall, the prices are higher than warranted for the fare received, but ok for happy hour. Taste, quality and presentation wasn't quite up to the expectations from the atmosphere and price.

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    Backlot Pizza Kitchen - Detroit Classic

    Detroit Classic

    Backlot Pizza Kitchen - Dense crust

    Dense crust

    Backlot Pizza Kitchen - Side view of a Detroit Classic slice

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    Side view of a Detroit Classic slice

    Toppers Pizza - pizza - Updated June 2026

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