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    Torrey Grill & Bbq

    4.5 (175 reviews)
    ModerateBarbeque, American
    Closed • 5:00 pm - 8:00 PM
    Updated 1 month ago

    Torrey Grill & Bbq Photos

    TORREY GRILL & BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Smoked half chicken
    Asheritah C.

    We camped at Thousand Lakes, literally next door to this bbq spot, so of course we had to stop by for dinner. We ordered the smoked half chicken ($22) with pineapple cole slaw and the smoked beef tri tip ($26) with corn on the cob. Portion sizes were decent and nicely plated. Service took about 15 minutes to get our food, but server was friendly. The western music and wooden picnic tables served up a good vibe for yummy bbq. I wouldn't say it was the best bbq I've ever had, but it definitely hit the spot and was a good choice for dinner.

    Salmon with baked potato and cornbread
    Julie C.

    I was very impressed with Torrey Grill & BBQ. I stopped by to order takeout and got the salmon with a baked potato and cornbread. On ordering, it seemed pricey, but the amount of food I received was very generous. And delicious! The salmon was well seasoned and moist, and the filet I received was twice as big as a normal portion. Since I didn't want sour cream, they gave me a generous amount of butter packets for my huge baked potato. The only thing not to my taste was the cornbread, which was very hard (overbaked?) and had jalapeños or some other pepper inside. But overall, this place is well worth a visit!

    Melissa L.

    Everything was delicious. My family of four all gave their food 5 stars. Some might consider it a little pricey but the portions are good and it's a tasty, filling bbq meal. I would say it's worth it. Service was polite and helpful. The setting is covered open air. Cool place!

    amazing food. amazing atmosphere! So glad we stopped here on our trip! The service was so nice and fast, especially with the quality of food! We'll be coming back next time we come out to see the Parks! One of the best steaks I've ever had!

    Indoor (but with open windows, so it's like outdoors too) dining and kitchen area
    C.J. T.

    Try the white BBQ sauce with your tri tip! Horseradish flavor, originating in Alabama (as we learned from the chef), was so good! Tri tip and ribs were great, as was the loaded cream corn! Cheddar masked potatoes were good, but not amazing. Unsuspecting to find such solid bbq in Torrey, but a very welcome surprise.

    Dry Rub Smoked Pork Ribs (2) and Smoked Sliced Beef Tri Tip (1). Cornbread, Baked Beans and Potato Salad as sides and a flight of sauces.
    Marjorie M.

    Torrey Grill & BBQ is such an awesome gem in Torrey, Utah. If you are traveling around Capitol Reef National Park, you must stop in for dinner! We ordered the Smoked Sliced Beef Tri Tip and Dry Rub Smoked Pork Ribs. Both included corn bread and a side, which we chose baked beans and potato salad. Everything was delicious. The meats were tender and well-seasoned and the sides were super tasty. The beans reminded me of true Southern comfort food. As a plus, they have four sauces to try--Class BBQ, Sweet and Spicy BBQ, White BBQ, and Teriyaki sauce. You can try all of them and trust me, they were all tasty! This place will truly make you feel at home, as Chef Peter personally greeted us and chatted with us about our travel plans and about the food. Torrey may be a small town, but you can feel the soulful warmth as the employees greeted all their regular patrons as they came in. We will definitely have dinner here again the next time we travel through Utah. The trip is worth it!

    Smoked bbq ribs to perfection!  Fall off bone tender but still enough good texture.
    Hubert P.

    The best bbq I've ever had! Their special white bbq sauce topped off the perfectly smoked and tender pork ribs and tri-tip! The mash potatoes and coleslaw were excellent as well. My wife enjoyed their Smoke Chix House Salad. A hidden gem and a must try for any bbq lovers visiting Torrey, UT or needing an amazing meal after hiking at Capital Reef National Park. Restaurant is only open April to October 15th. Thanks for sharing your passion for bbq cuisine, Peter!

    All the sauces to choose from
    Theanna L.

    Really nice people! They were super friendly and happy to be there. I went twice while staying at the RV park attached. The food is really fresh and they make everything in house. The owner gave my dog his own plate each night I took my food to go. Very laid back location and plenty of seating. They had a fire going the second night I went which was really nice!

    Slow smoked pork rib plate-$22

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    Sweetwater Kitchen - Little gem salad

    Sweetwater Kitchen

    4.9(47 reviews)
    27.6 mi
    •$$

    A true hidden gem in Boulder, Utah!…read more Sweetwater Kitchen is one of those places that makes the journey part of the experience. Tucked away off Hell's Backbone Road, the setting is absolutely beautiful, and the combination of the rustic atmosphere, incredible views, thoughtful food and great cocktails makes this a place I would definitely return to. We had the Rainbow Trout Filet, which was pan-seared and served with celery root purée, celery, almond green beans, baby tendrils, sundried tomato, remoulade and lemon vinaigrette. It was beautifully prepared, fresh and full of flavor. The BBQ Rib Eye Pork Chop was incredible--so tender it practically melted in your mouth. It was pan-roasted with sage and a homemade BBQ glaze, accompanied by summer corn, pepper drops, caramelized onion and an apple chutney. The combination of sweet and savory flavors was fantastic. We also tried the corn chowder, which featured late-season corn, bacon and micro cilantro. It was a delicious way to start the meal, and the cocktails were definitely worth mentioning. The Mountain Spring cocktail was refreshing and perfectly suited to the beautiful mountain setting. The Sugar House Rum Prickly Pear cocktail was another favorite--such a fun, flavorful drink and a great complement to dinner. What really stood out was how much this restaurant feels like an experience rather than simply a place to eat. Sweetwater Kitchen embraces the area around it, with seasonal ingredients, locally sourced food and a relaxed ranch atmosphere. The restaurant describes its philosophy as seasonal cooking with ingredients at their peak, including ingredients grown or raised right on the ranch. (Sweetwater Kitchen) If you're exploring Boulder, Escalante, Capitol Reef or Scenic Byway 12, put Sweetwater Kitchen on your list. It's worth getting off the main road for! Beautiful setting. Excellent food. Creative cocktails. A memorable Utah dining experience.

    Had two great meals here. We were lucky enough to be camping in their RV spot via Harvest Hosts…read more First dinner was a full blown taste test. We shared 2 appetizers, 2 salads, a steak and a dessert. Every dish was excellent. Second meal was to-go, burger, pork chop and another dessert. Fantastic. The burger was exceptional. Imagine a remote restaurant on a cattle ranch with a beautiful setting that just happens to serve amazing food. Not fancy but fancy food. Service was relaxed but not in a bad way. 1 person serving many tables in a relaxed and casual environment. It was perfect. Don't miss it!

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    Sweetwater Kitchen - Indoor view

    Indoor view

    Sweetwater Kitchen
    Sweetwater Kitchen

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    Duke's Slickrock Grill - Country fried steak

    Duke's Slickrock Grill

    4.4(228 reviews)
    40.3 mi
    •$$

    Our server, Hailey, was very friendly and willing to tolerate our tourist questions about the…read moresurrounding area. I had the Cowboy Stew, a rich and hearty stew with corn, onions, peas, green beans, stewed tomatoes, and chunks of beef in a tomato/beef stock base. 100% legit, and a great way to feel like you're ready to hop on horseback in search of Butch Cassidy and the Wild Bunch's hideout outside of town (not lying about that, maybe the horseback part). My wife and I split the nachos, which were topped with some fantastic brisket and bbq sauce. No nacho cheese sauce used here, just solid melted cheddar, with housemade salsa, sour cream, and jalapeños. Highly recommend. This place looks like it's been here since the 1950s, and has plenty of western local flavor for the tourist looking for a fun respite from the long drive between Moab and Capitol Reef.

    We enjoyed this place, and Hanksville! What a great little place nobody has heard of…read more We had several meals here over the course of a few days including breakfast and dinner. Everything was great and what you would expect from a diner / grill. The burgers had great flavor, the biscuits, bacon and eggs delicious and not dry and over done, and they kept the coffee coming. The BBQ Chicken and ribs were quite tasty as well. Kori, Pedro, and Sheila all took care of us a different times during our stay. Beer, wine and soda too, everything you need for a simple meal in the desert.

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    Duke's Slickrock Grill - Interior

    Interior

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    The Rustler (I believe) with fries!

    Duke's Slickrock Grill - Exterior

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    Exterior

    Torrey Grill & Bbq - bbq - Updated September 2026

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