Great location. Friendly staff. Great service. Great view. Excellent food. Thank you Sweetwater, we will be back !

Had two great meals here. We were lucky enough to be camping in their RV spot via Harvest Hosts. First dinner was a full blown taste test. We shared 2 appetizers, 2 salads, a steak and a dessert. Every dish was excellent. Second meal was to-go, burger, pork chop and another dessert. Fantastic. The burger was exceptional. Imagine a remote restaurant on a cattle ranch with a beautiful setting that just happens to serve amazing food. Not fancy but fancy food. Service was relaxed but not in a bad way. 1 person serving many tables in a relaxed and casual environment. It was perfect. Don't miss it! read more

Sweetwater Kitchen - The view from the eating deck. - New American Near Me - Boulder, Utah

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Wow! We had the best experience here. Pepe the hotel pup greeted us and basically showed us into the restaurant. Its a small and intimate restaurant located inside the lodge. The service was attentive but not overbearing. We ordered the beet salad, wedge salad, and the ribeye. They started us off with a amuse bouche which was really tasty. The salads were incredible. The bacon on the wedge salad was to die for. We really liked the rib eye as well, only wish it was a tad more seasoned but I think our palates are a lil on the salty side. Overall great experience and a must stop if you're in the area! read more

We found this place by accident! We stayed at a lodge on Hell's Backbone Rd and luckily for us there is a restaurant on site. Stunning views. Indoor seating, but patio was divine. Our server, Shy, was kind and attentive. The dinner was delicious, a highlight of our road trip. read more

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What an awesome and intimate dining experience. Nothing like eating a delicious steak that was sourced just steps away. We very clearly ordered the steak. It was interesting that they had select cuts and select ounces for your choosing. I had the 5 ounce tenderloin. Cooked to perfection at medium rare. We also sampled the pear & burrata salad and couldn't help but try the rabbit thighs. Interestingly spicy! But certainly not over the top. Overall, Unique and flavorful menu with attentive and kind staff. I wish I had a second stomach so that we could've tried the pumpkin crème brûlée. Next time. We were staying at the Boulder Mountain guest Ranch am grateful to have such close and delicious food. Boulder really is a unique place, and Sweetwater kitchen is tucked just far enough off of one of America's most beautiful roads to truly enjoy the solitude of southern Utah. read more

Sweetwater Kitchen - Pear & Burrata salad - New American Near Me - Boulder, Utah

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Our dinner at Sweetwater Kitchen, on a weekday evening in November 2024, was fabulous -- by far the best of the three foodie meals of our trip across southern Utah to visit the national parks. GF and I enjoyed perfectly cooked steaks with included sides of veggies. Server Ellie was attentive, engaging, and professional. In spite of Utah's crazy wine rules, a bottle of a delicious Cotes du Rhone from the menu paired perfectly with our food. Ellie's cocktails were delicious, too. The atmosphere was relaxed and unpretentious in keeping with the property's guest house vibe. I highly recommend Sweetwater Kitchen! It's probably best to call ahead to verify the restaurant is open and, if so, to make a resy, as Boulder is a very small place. read more

Great food and great service. What was even better is that the price were very reasonable. The other nice thing is it is a very dog friendly establishment Enjoyed the trip and the dinner. The views are amazing from the outdoor deck read more

Sweetwater Kitchen - Green chile burger - New American Near Me - Boulder, Utah

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WOW! So delightful, we absolutely LOVED eating here! We had some incredible appetizers (mushrooms with sausage and the beets) and the entrees were ON POINT (we got the new york, rib eye, and filet). The bread pudding was to die for! The service was wonderful and we even got to meet the local kitty. Great spot, would 100000% recommend it for anyone looking for some spectacular food! read more

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Located off the beaten path, this hidden gem was a pleasant surprise. Their farm-to-table concept with locally sourced fresh vegetables, fruits, meats are healthy & very tasty. Beautiful scenery, friendly service , cozy ambiance. We really had a wonderful time. Reservation only. Open Fri-Sun. Highly recommend! read more

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A hidden gem with amazing view and tasty food!!! Was nervous on our way there- it's a 3-mile detour on our way from Capitol reef to Tropic. It's well hidden in trees and mountain. It's totally worth the drive! Didn't try their famous burger- heard beef from their own ranch. But everything we ordered is amazing! It's attached to ranch guest house. Wish we knew this place earlier and could have chosen to stay here! Next time!!! read more

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I WOULD GIVE IT A 6 if I could! Absolutely a hidden gem! We were driving from Moab to Bryce Canyon, we made a longer drive to enjoy DIXIE natural forest park, and couldn't be more happy to stop here for dinner. Everything is from the farm, they are delicious and even better with the stunning view read more

Sweetwater Kitchen - House fries, cheese board - New American Near Me - Boulder, Utah

It's a charming rustic lodge out in the country. The menu the night we ate there was pretty limited for vegetarians so beware. We shared an order of stuffed mushrooms which were outstanding. My husband had the shredded beef sandwich which he pronounced excellent. I had the only vegetarian option, chile relleno. It was okay but didn't have enough cheese or flavor. The prices are moderate and very good value. read more

An oasis of delicious delight. This place made our trip. The view, the ambiance, the friendly staff, the food, the drinks, the dessert. Everything was top notch A+ spectacular! If you're in the area this place is an absolute must. The food is fresh, locally sourced and exquisitely prepared with unique takes on every dish, even what would otherwise seem like traditional fare is bursting with flavor and texture, we just couldn't get enough. You can feel the love and care put into this restaurant. The owners are awesome and you can tell they love what they do. You can't go wrong. Trust me. We had mostly everything on the menu over the course of 3 nights. Good people, good vibes. Just the best! So happy to have found this spot and can't wait to come back. read more

Love this place, but they can be hit or miss at times. I've been to the area several times and this spot as well. They don't always have enough of everything, the service can be slow, and depending on who makes the drinks, they could be a lot better as well. That said, the grounds are lovely, and the food is amazing. I also love that all the food is local, and grass fed. read more

Sweetwater is such a sweet spot. Amazing fresh organic food. Gorgeous views. Laidback vibe. Friendly staff. Exactly what was needed after a long day of hiking. We stayed in the associated Boulder Mountain Guest Ranch. Loved the salad, the trout. read more

Finest good in the middle of nowhere center of the universe. Been enjoying it for years.

Stopped by sweet water kitchen while visiting Boulder Utah. I was surprised to find out they offer suits, cabins, and yurts to rent for those planning an extended stay. Beautiful main lodge with amazing indoors/ outdoors sitting areas. The restaurant had a cozy ambiance and the staff was welcoming and cordial. We ordered a couple of their appetizers, burgers and chicken sandwiches and finished with the matcha tart. It is worth to mention their meats are farm raised , fed, and finished. Amazing food and amazing experience. Planning to go back during the summer for an extended stay. I must say, I have never had a most delicious dessert the matcha tart! On the way out we stopped by the lodge store I bought beautiful local souvenirs for our family. We absolutely love this place!! read more

This is an absolute MUST. We dined last evening and were planning on coming back but forgot about being closed Wednesday. My husband and I shared the bread and dipping oil and the beet salad and split the 15oz ribeye, the evenings featured cut (as was the strip). Our server, a kind student whose studying forestry and sustainability, and the neighbors sweet doggie who visits the patrons made the evening even more enjoyable. read more

Fantastic in every way. Scenery, food, service. We tried all the most popular well known restaurants in the Escalante/Boulder area. These guys were #1. read more

Great view, accidentally showed up 30 minutes after the restaurant closed and they still fed us, the chicken sandwich is great, bottle of wine was fantastic, and they gave us a free dessert. read more

Excellent local food! Love the trout dishes and steaks. Excellent views and service....will be back for sure!

Excellent staff, atmosphere, and DELISH meal!! We were running late and this team was kind and accommodating enough to seat us. Had a local brew, house bread (MUST get the recipe) and fish and beef tacos. We wish we could have stayed longer! read more

Incredible local sourced food. Professional staff. Scenic view of the Dixie National Forest. Highly recommend!

This cozy restaurant came highly recommended by our AirBnB host in Boulder after an intense hiking/camping excursion to Reflection Canyon. We hadn't eaten a full meal in a couple of days and were eager for comforting and nutritious sustenance. My husband ordered the polenta fries and chicken enchiladas, while I ordered the freshly​ baked bread with herbed butter and veggie enchiladas. Everything was absolutely sublime. Warm, fresh, local, flavorful. I liked​ how my veggie enchiladas were more of a baked casserole. I was pleasantly surprised to see gluten-free and vegetarian options in such a small town. I would encourage Sweetwater Kitchen to take it a step further and offer at least one vegan/dairy free option (that is not a salad!) Overall: great service, warm atmosphere, excellent food. Stop by if you are in the area! read more

Wandered into the SWK after a long day of hiking at Grand Escalante National Monument and had no chance to spruce up, no reservation, and no idea what was on the menu. None the less I was warmly welcomed into a log-framed dinning room and presented with an eclectic and delicious meal. The sweet potato and pork belly tacos were brilliant! Also the freshly made chocolate chip cookies and milk were outstanding. As for libations, I have no doubt that I partook of the best Bloody Mary in all of Utah. read more

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my husband had the pork chop w/ veggies in a light pan sauce, perfectly cooked. highly recommended. i had the vegan dish which wasn't on the menu - the chef, thank you scott, created a light, very flavorful entree using local veggies, topped off with a generous rectangle of butternut squash and garnishes of sun dried tomatoes and pistachios. it all worked together beautifully. the visual presentations were like works of art. we took our time so we could savor each and every bite. we had to restrain ourselves from licking our plates clean. the red wine blend, seduction, got a robust thumbs up from my husband. we dined on the deck which overlooks stunning views to the south and west. the clouds - boulder has the best summertime clouds - were on full display, giving us a veritable light and shadow show. we soaked it all up. i adore sweet water kitchen. i love the talented, kind and very knowledgeable staff too. thank you thank you thank you... read more

One of the best dining experinces i've had as far as food quality goes. I'm gunna get right down to it with the rankings of the dishes we tried. Night 1: Cocktails were all tasty, especially the gin 1's Appetizer: Stuff peppers (8.1) Appetizer: Trout Tacos - some of the best tacos i've ever had (9.7) Entree: One of the 2 burgers on the menu, wasn't the bison so just process of elimination. It was phenomenal though coming in around an (8.5) Night 2: Both cocktails and wine were great this night App: Felaffel Balls - nothing super stellar about them but sauce was awesome (7.2) App: Rustic bread with pesto cheese - so tasty with the cheese and the bread is super fresh, just need more cheese to be provided, we barely got any (7.6) Entree: Baked Chicken - came with asparagus and mashed potatoes, really tasty dish even though a little on the pricy side (8.3) Desert: Chocolate Chip Cookie (6.9) Desert: Rasberry Cheesecake - absolutely killer (8.9) **Besides the dining the place was very calm and cozy, perfect for a smoothe date if you willing to take the driver over and bust out the benjies. Waitress was very chill and informative, def coming back when i'm in Boulder again. Atmosphere is casual so you don't need to dress too fancy but you can if you want. Love the western theme in the joint. Day 3 Breakfast: You awake to a picnic basket downstairs if you stay over for the night. Best natural hard boiled eggs i've ever had, straight from the coop outside. Almond milk for coffee is sweet of you guys to provide, cereal/granola is a nice touch, organic local apples are juicy and sweet, and the home made corn muffins blew me away. Great way to kick off the day. read more

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Visited Utah for a week and this was possibly my girlfriend's favorite stop (better than the parks). The restaurant is small and cozy, the cocktails were great, and the steak was amazing. It has a great ambiance and the servers give great recommendations. If you stay overnight, you'll get to pick up a breakfast basket to enjoy in the morning, and the coffee is good too! Highly recommend a visit! read more

This place has amazing food and drinks and the process is so reasonable considering the time that must go into each meal.

Limited menu but delicious! Perfect for what we were looking for! Service was great and margarita was delicious!

Really amazing find out in the middle of nowhere. The steaks were amazing, and the chicken sandwich still managed to make us all jealous. Really great cocktails and wine selection, and the staff was amazing, friendly, and top-notch. read more

Four adults and three children went there for dinner. I was very surprised at the prices on the menu. There is no way this is a two $ restaurant. For four adults two toddlers and a baby the bill was $140. My wife and I were shocked at the prices so we ordered the cheapest salad on the menu which were $10 each. That's all we had. The other couple shared a steak, and it was $75!!! The children were going to split a burrito but the server convinced us they were so small that they needed their own. When they arrive they were quite large and $10 each. I would never order a watermelon and cucumber salad to eat, but it was the cheapest thing on the menu. The price of the steak was not marked on the menu. It just said market price or something similar. The steak looked excellent and it was huge. But no steak is worth $75. I would not go back here again. The type of folks that dine here are looking for the "organic" food experience. There are lots of places I can get a steak for $20 or less. read more

Delicious!!! Perfect in every way. The setting is beautiful, the service was excellent (thank you Kyra) and the food was phenomenal. We had the butternut squash kale salad, trout taco, fried chicken sandwich and apple cobbler for dessert. Everything was incredible. Highly recommend this restaurant and we will definitely go back next time we visit Boulder. read more

Drove over from Escalante for dinner and was blown away. The staff, the drinks, the meal and the atmosphere were exactly what I was looking for and more. I highly recommend the house margarita and spring salad. Fresh and beautifully plated ingredients. The tenderloin was incredible and complemented perfectly by potatoes, poblano peppers and mushroom/onion light gravy. I was fully satisfied by every bite and was going to pass on dessert but after seeing the Lisbon chocolate cake go by I couldn't resist... well worth it and the perfect finishing touch. Hats off to the chefs!! read more

This place is truly a gem. Everything is local, delicious, and inspired. I had the enchiladas, which were incredible, with homemade tortillas and cherry tomato salsa. The Mousse with cherries from the property was also top notch. We tried all of the restaurants in Boulder, and Sweetwater Kitchen is by FAR the best. I would be happy to go back any time! read more

We were pleasantly surprised by all the dishes we tried. The homemade bread w/ herbed butter was warm & fresh. The chicken enchiladas were a great portion size with a delicious poblano sauce. The trout fillet, poblano polenta, and roasted brussel sprouts & fennel were all excellent. Both entree dishes were a touch on the salty side which may not be to everyone's liking. We don't normally do dessert but were tempted by the goat cheesecake ala creme brulee with blueberry sauce -- a great combination. Would definitely come back to try the tacos and bison burger. read more

If SWK were in any city , it would be one of the best in the city. They play with seasonal, classic, and fresh flavors in a way you can't find in this area. Everything was amazing! We will definitely come back when we're back in Utah. read more

They grow lots of veggies on site for the restaurant. We really enjoyed the 2 meals that we had there. Homemade bread with honey, yogurt and homemade granola, and yummy blueberries. Really good soup and gourmet grilled cheese too. The little store in the lodge sells lots of organic and gluten free products, as well as ice cream, kombucha and coconut water. read more

We have gone to many of the restaurants in the area, and this is by far our favorite. We visited on taco Tuesday, but I couldn't resist ordering the ribeye. It was fantastic. The rest of my group ordered the tacos, and between the four of them sampled each choice. They said they were all excellent, but agreed the pork belly was their favorite. Don't skip the delicious house bread with wonderful herbed butter, and the goat cheese cheesecake is also a must have. The only complaint I have is that it's located in Boulder Utah, and I live in Michigan....I will be wishing it was a lot closer to home so I could go often. read more

After returning over the Hogsback to our cabin, we got cleaned up, and went to dinner at the ranch's Sweetwater Cafe. Brie was a wonderful server, and made great suggestions about the evening's menu. I had the Bacon Carbonara, but unfortunately, I wasn't a real fan. Not only wasn't it anything like a Carbonara that I had ever had or made, but the bacon was a little burnt, and that overpowered the rest of the dish, though nothing on the plate really had much taste to it anyway. Probably just a one-off because everyone else's meals were really good. Sue had a really nicely spiced Golden Beet Salad with a Trout Taco. Lucas enjoyed a Bacon Burger that was really done well; in fact it was outstanding. And Jill really liked her Squash Taco. As a suggestion, there is a need for more selections on the menu. read more