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    Torrey Park Restaurant

    3.7 (74 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

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    TORREY PARK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Torrey Park Restaurant

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    Gerald H.

    My biggest gripe here is the lack of a menu on their website. I really want to size up places by seeing their menu, then I can gameplan what to get, if we need to get dessert elsewhere, etc. Anyway - made a reservation for Saturday night. We were sat near the fireplace in low chairs with a normal size table. This was very uncomfortable to negotiate and trying to sit up to eat. Don't know - can we just have a normal table and chairs? Our waitress was also a bartender - said she was new and was younger than other wait staff I saw. She was very nice. Ordered an old-fashioned style drink which was god awful. Not sure if they had their wires crossed there or it's just my tastebuds. Ordered the whipped ricotta spread and the mozz fried planks as starters. The focaccia bread that was fried was very good and the spread added to it perfectly. The fried mozzarella was standard to me. For my meal I went with the chicken parm which is served with rigatoni Alfredo here. I really liked the contrast and the red sauce as well as the white were good by themselves as well as mixed. The chicken had a nice fry to it but the lack of sauce ended up some leftover chicken that I left and didn't finish. For dessert I ordered the NY STYLE cheesecake which really wasn't. Don't get me wrong it was good and I polished it, but it wasn't really the rich dense NY style. Overall nice place with a cool ambiance and style to neon signs and black and white check board floors - contrasting with mainstream library charm accents and decor.

    Eggplant parmigiana
    Jen C.

    We went on a Saturday and were glad we had a reservation. We didn't necessarily notice people waiting to be seated, but they were definitely packed. We were seated right away with our reservation, which you can do online so it's super easy. We loved the beet salad. My husband had one of the specials, which was a short rib pasta. I got the eggplant parm which was well cooked, but the sauce was a bit too sweet for me. We were seated in the front area at one of the two tops with the soft chairs. I could see this being a weird spot for some folks, but I liked that I could see what was going on around me. They also have several options for larger groups.

    Christina M.

    Food was amazing but our server Bella was even better! I'd pay just to hangout with her. She created the best atmosphere while we celebrated our friends bachelorette party! 10/10

    Mediterranean pasta with cherry tomatoes, artichokes, kalamata olives, garlic, white wine, feta, homemade mafaldine
    Carole S.

    The Italian dining we experienced at Torrey Park was wonderful. Torrey Park is a nice quiet clean restaurant to experience some delicious food and homemade pasta. Our server was friendly and welcoming. We enjoyed homemade focaccia with garlic olive oil and Parmesan while sipping on a local Finger Lakes dry Riesling. My main course of Mediterranean pasta was perfect, full of a bouquet of complimentary flavors and seasonings. My husband enjoyed a quite large portion of chicken parmigiana with rigatoni in red sauce. All pasta is homemade. Our overall dining experience was great. Easy ample off street parking in a quite area of town. We'll definitely be back.

    Fireplace
    Marie G.

    Well as you know I have to say this is yet again a gem for Geneva NY! We were welcomed at the door by "Moe" super nice lady. She checked on us. Joked with us and made us fell welcome and at home! Thank you so much! This was found on my search with yelp, for something new to try. It had a lot of newer reviews that were at least 4 or 5 stars. I had a reservation, arrived a little early and they took us right in. I loved the look. The atmosphere was a delight at the very least. There were hidden little spots that made it so very cosy. There is a area with a fire place, an area were you can watch the dough being prepared, a main area, a bar area. Loved the look all around including the bathroom! Our waiter was Matt he was very gallant. He listened and he was very polite. He took our orders and ensured there was no rush. He spaced everything out and we felt very comfortable. I was told once by a near by restaurant, that did not like my opinion on our visit, to" Go eat at a 5tar restrant". I have to applaud him because I have found, at least in the last week, 2 five star restuants in the area that I loved and can not wait to return too. So thank you to Bella's owner for the advice! Pleased with the service, atmosphere, couagablity and friendlyness of the staff. Thank you for making my last vacation day such a pleasure without having the leave to far from home. We ordered shrimp cocktail. Very tasty just needed a little more cocktail sauce. The shirmp was fresh not frozen! They were chilled but not freezing so I was very pleased with the taste. The olives looked really good but it was a shock for us to bit into a hot olives with the pitt. My husband said they where fresh and they cook them. This was different. Never had them fresh. Not as salty as Jared olives that I am accustum too. They served in olive oil and with fresh roasted peppers. Order the bottomless order of salt bread! This was a delight in itself! Comes with fresh garlic, oil, and fresh garlic!! So very delishes!! I orderedma ceaser salad. It had anchovies. I never had them before. Do not think I will ever again. I had forgotten when I ordered it and when I ate it I thought " this has a strange taste". Thinking it was just me I ate a few more bites with the bread. I thought it tasted a little salty but thought itbwas the bread. Then the fish smell hit me! Oh no why does it smell fishy! It must just be me. Ate some more then it dawned on me it had anchovies! Lol No not for me. My husband had there steak special. House piece of meat. Cooked perfect. Flavor was wonderful, tender and cook to perfection! Came with fingering potato and broc. This was so very tasty I wish I had ordered it! I had the garlic pizza. It looked and smelled so delishes. Thin as I love. Nice taste but I think I would of liked more roccota cheese. But I ate a piecemand then finished the salt bread we had. I am going to try and eat some later. What else can I say about the fabulous place. We look forward to visiting Moe and Matt again. Matt made introductions about his partner at the bar but I could not remember the name. Sense I was drinking Champaign I did not have much to say. Enjoy your visit. Tell Moe Marie sent you! Firemen wife. Lol

    Parmesan chicken and rigatoni noodles and garlic pizza

    First off the environment was so great here, it felt so comfy but also fancy in ways... I loved the vibe. As far as the food goes, it was fantastic. Some of the best garlic pizza I have ever had and the bread that comes out before was amazing. My boyfriend got the Parmesan chicken and rigatoni noodles and he said it was also amazing. Service was perfect as well as dessert (which we got the cheesecake). Overall a great experience!

    Angel hair and margarita pizza

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    Kindred Fare - Best burger in the Finger Lakes!

    Kindred Fare

    4.4(450 reviews)
    1.9 mi
    $$

    Back again for our 2nd anniversary weekend. Came by last year for the first time ever, on a whim,…read moreand instantly named this our favorite spot in Geneva or anywhere else in the FLX area. And for the 2nd time (well, 4th technically - we came back multiple times over each weekend), we had a terrific experience. The staff are SUPER nice here. This time 'round we had Ellie as our server, who gave us great suggestions on the specials and main menu items - and also Justin when we sat at the bar on another evening (super talented drink mixologist). They're just really great at making you feel welcome, you're taken care of every step of the way. The food comes out quick, you have just enough time to relax and chat between dishes but we've never felt like we had to wait long - despite how packed the place always gets (popular spot, for sure). But yeah aside from the terrific service, the main reason we keep coming back is the quality of the dishes they consistently put out there. This trip we got to try the "Friendship Fries" as a moderately spicy, super flavorful appetizer, and then we split a whole branzino in a delicious horseradish sauce. And because we heard great things about their burgers, we came back just now for another dinner and split one of those too - predictably great, barely any condiments needed really. Juicy, well-cooked and tasty as heck. They have a super extensive wine selection from FLX, France, Italy and all across the U.S., but we tend to order from their cocktail menu - just tried the "Ship of Theseus" today. Unique flavor and delightful to sip on. We kinda wanna find another spot in Geneva just so we don't get overly attached, and end up spending most dinners here from now on, whenever we're in town. But so far nothing else has really come close.

    5 stars for the service, 3 stars for the food…read more We visited for dinner on a Sunday evening and, thanks to our reservation, were seated right away despite the restaurant being quite busy. The service was excellent. Our waitress was friendly, polite, and attentive throughout the meal, making the experience enjoyable. The food was good, though it wasn't particularly memorable or outstanding. We both love poutine. The fries was good but the gravy was a bit too salty and it definitely need more cheese curds. Overall, it's a great spot for dinner with friends or family, especially if you're in the area and looking for a pleasant dining experience.

    Photos
    Kindred Fare - Celebrate with bubbles

    Celebrate with bubbles

    Kindred Fare - Seasonal salads.

    Seasonal salads.

    Kindred Fare - House made sandwiches and burgers

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    Ports Cafe - Ricotta gnocchi with ragout sauce and short ribs

    Ports Cafe

    4.3(474 reviews)
    4.5 mi
    $$$

    We booked here because of the view of the lake. That was a misnomer, as there is a road and a…read morerailway line between the restaurant and the lake. However- the food was AMAZING!! I'll remember this experience for a long time.

    Came by for our anniversary dinner, overall had an OK experience but we'd had huge expectations for…read morethe place - which fell a bit flat somewhat. Let me start off with the positives: 1. The staff are excellent, we had a server who was super charming and checked in on us all evening. Easy process to book a table, helpful people all around. 2.The place itself is snazzy and upscale, but not excessively so; we enjoyed dressing up a bit for a nice dinner there, but didn't feel like the vibe was overly stuffy or anything. 3. The appetizer we split (mussels in a slightly spicy broth with focaccia on the side) was excellent. Easily the highlight of our meal, would order it again in a heartbeat. The downside, unfortunately, is that the main part of our meal was nothing to write home about. I'd found this spot online and booked a table for two specifically to really "wow" my wife and enjoy an excellent meal together, and was really looking forward to some good food after reading all the stellar reviews here on Yelp. It certainly has high-end prices for the FLX (spent over $250 for dinner for two, without a dessert or more than a glass of wine each), which in general I'm happy to pay - if the quality is there, that is. But our entrees were just unimpressive, and actually slow to arrive. Took them a solid 40-45 minutes to bring out our mains afterwe finished the appetizers, but worse was the fact that both dishes (rack of lamb for myself, and short rib gnocchi for her) were simply bland. Best part of my dish were the mashed potatoes honestly - the lamb itself was unseasoned, and the sauce was watery. My wife's gnocchi weren't terrible, but the sauce had an odd, almost burnt aftertaste that neither of us cared for. For a regular restaurant, with more regular prices and reviews, we wouldn't have minded honestly - but because this place is kinda marketed as one of the better restaurants in Geneva, and priced as such, having a bit of a mediocre meal left us fairly disappointed. Again, great service and fun spot just to be in, and _some_ of the items like the appetizers are pretty tasty (I'd happily come back for another taste of their mussels and focaccia). But we likely won't be coming back anytime soon, particularly as we live out of town. Hope it was just a fluke and that they bounce back.

    Photos
    Ports Cafe - Inside ports the front and bar

    Inside ports the front and bar

    Ports Cafe - Halibut with bucatini and foccacia

    Halibut with bucatini and foccacia

    Ports Cafe - Outside

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    Outside

    Ciccino's Pizzeria & Paninoteca

    Ciccino's Pizzeria & Paninoteca

    3.1(71 reviews)
    0.9 mi
    $$

    Wings: As a former local (and now back again), Ciccino's wings remain fantastic. They're…read moresimultaneously perfectly crisp on the outside and juicy inside, and the sauce permeates the wing in some kind of wonderful magic I've admired since childhood. If you want real Buffalo wings, this is it. Garlic knots: Unfortunately, I can't say the same any longer about the garlic knots. Previously drowning in herby butter and serving as the perfect accompaniment to the wings above, it seems there's been a change in recipe. First of all, 3 of the 4 knots in my order had raw, stretchy centers. The outsides were golden and still brushed with herb butter, but now there's a healthy sprinkling of shredded cheese that adds a strange taste. Ordered takeout and my wings were still perfect after the journey home. Hoping for a better experience in the future with my beloved garlic knots. The employee who took the phone order seemed very confused by basic requests, as well.

    I stopped for my lunch break and while ago and bought pizza off the shelf. It tasted like it had…read morebeen out on the rack overnight it was so dry. Fast forward to my lunch break a couple months later and i wanted something quick. I go in and order two slices of pizza off the shelf. The gal hands me the cup for a Coke. I fill my cup, return to the counter, she hands me my box, and I leave. I get all the way back to work only to realize she charged me for two slices and only gave me one. On my lunch break I don't have time to go back and correct it. Never coming here again.

    Photos
    Ciccino's Pizzeria & Paninoteca
    Ciccino's Pizzeria & Paninoteca
    Ciccino's Pizzeria & Paninoteca - Large (16 slice) Sicilian: Thick Crust with mozz cheese, pepperoni, mushrooms, and sausage - Needed more red sauce and had dry crust

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    Large (16 slice) Sicilian: Thick Crust with mozz cheese, pepperoni, mushrooms, and sausage - Needed more red sauce and had dry crust

    Portico by Fabio Viviani - Apple crumble with vanilla gelato

    Portico by Fabio Viviani

    3.8(138 reviews)
    9.5 mi
    $$$

    Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

    Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

    Photos
    Portico by Fabio Viviani - Dining room

    Dining room

    Portico by Fabio Viviani - Sea bass and pork chop and Paloma

    Sea bass and pork chop and Paloma

    Portico by Fabio Viviani - Dragonfruit lemonade

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    Dragonfruit lemonade

    The Rusty Pig - Getin piggy with it..... pulled pork tacos and a side salad. Unbelievable inexpensive as well.

    The Rusty Pig

    4.3(233 reviews)
    0.9 mi
    $$

    Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

    Photos
    The Rusty Pig - Restrooms

    Restrooms

    The Rusty Pig - Pierogi

    Pierogi

    The Rusty Pig - Cozy side street beside the pig

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    Cozy side street beside the pig

    Torrey Park Restaurant - italian - Updated September 2026

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