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    Toscana 52

    3.5 (557 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Toscana 52 Takeout or Delivery

    Toscana 52 Photos

    Business Info

    TOSCANA 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Toscana 52

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    Wine
    Abby M.

    Got seated right away on a Saturday night at 7ish! Had amazing service and our food was delicious! The chicken in my dish could have been hotter, but I'm not complaining. We were seated in the "all seasons room" which was dimly lit and a bit nippy but comfortable for me, not my friend. The downside was the family with screaming kids in the room-not the establishments fault.

    Neferteri G.

    This was my first time at Toscana. I was very impressed with the aesthetic of the place. Both of our pasta dishes were wonderful. Real Italian cuisine. I can't wait to try the others; they have endless options. The service was excellent.

    H W.

    Salmon. Plank. Good. Sat at bar and very engaging with great service. Nice warm atmosphere and good company (also seafood). Wine. Beer. Business. Check.

    the dining area of a restaurant
    Miche

    Hana was my server again. How lucky! She's always very attentive and professional . Great recommendations . We ordered the mushroom appetizer . I love mushrooms and this is pretty fresh and yummy !! I ordered Gnocchi and it was so delicious and wonderful! What a hit I've never ordered this before! We also ordered the eggplant rollatine pasta . It was also a hit with my bff and very yummy.!

    Lobster Bisque Soup
    Maryann A.

    This place was Devine. The atmosphere was so warm and the service was great. I recommend this place for a nice date night or evening out with your loved ones. Will definitely go back to try a few more items on the menu.

    Front of Toscana 52..nice look!
    David M.

    I went to Toscana 52 for the first time this evening for a business meeting (The clients picked it..glad they did! Everything from this Italian restaurant was excellent!). We shared several appetizers - Grappa Shrimp with a Buffalo Sauce (incredibly tasty ..the sauce was out of this world!), same sauce used on the Tuscan wings - 20 of these could be a meal! Tender and mouthwatering Fried Calamari was next! Next up, a bowl of Lobster Bisque - it was good, but had a heavier flavor than what I'm used to (I still gobbled it up..lol). The delicious entree was a jumbo lump crab smothered Crab Crusted Tilapia - the Grilled Asparagus and Risotto Cake served on the side were out of this world yummy! The waiter Anthony was awesome and helped make the dinner and our business meeting great! Hats off to him! Next time, I'll be trying out a few of their drinks!

    Tuna with wasabi cream sauce

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    3 years ago

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    7 years ago

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    3 years ago

    Pricey cheap imitation of Italian dishes. The service is average, I don't plan on going back anytime soon

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    5 years ago

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    3 years ago

    Can't go wrong here... always good food.. always good service.. a little expensive but it's worth it

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    4 years ago

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    11 years ago

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    2 years ago

    Customer Service is a 5*Star very accommodating and food was hot and delicious. Waitress was on point.

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    4 years ago

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    6 years ago

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    3 years ago

    Food is always great. Nice place. also great server named Melissa Everything is always fresh.

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    Page 3 of 14

    Ask the Community - Toscana 52

    Any gluten free options?

    My wife has Celiac and has to stay away from Wheat products. However, we have been there many, many times and are always able to have an enjoyable meal. You will not see "GF" on the menu so you have read what is being prepared and discuss diet… Read more

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    La Voglia Italian Restaurant

    La Voglia Italian Restaurant

    4.6
    (224 reviews)
    7.2 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

    Photos
    Easter decor 2026
    Easter decor 2026
    La Voglia Italian Restaurant
    PEI oysters

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    PEI oysters
    Mama Russo's Pizzeria

    Mama Russo's Pizzeria

    4.6
    (92 reviews)
    0.6 mi

    Mama Russo's is easily one of the best local restaurants I've found in the area. I ordered the Mr…read more Cooper Cheesesteak and mozzarella sticks, and the cheesesteak was honestly one of the best I've ever had. The quality, flavor, freshness, and portion size were all outstanding. I believe this is a family-owned restaurant, and you can tell they take pride in what they do. The staff is always respectful, friendly, and professional. Even when they're busy, they do a great job getting orders out in a reasonable amount of time. My pickup order included mozzarella sticks, pasta, and two cheesesteaks, and it was ready in about 30 minutes, which I thought was completely appropriate for the size of the order. The restaurant itself is a cozy local spot that is very clean and well maintained. The prices are more than fair considering how fresh the food is, the quality of the ingredients, and the generous portions. I've also tried their pizza, and it's fantastic as well. Fresh, flavorful, and consistently good. The only minor downside is that the parking lot can be a little tight, but that's certainly not the restaurant's fault. I would come back here all the time, and I honestly don't know why more people in Bucks County aren't talking about this place. If you're looking for a great cheesesteak, pizza, or just quality food from people who care about what they serve, Mama Russo's is absolutely worth a visit.

    Mama Russo's is so great they are GROWING!…read more The dining room was full and lines at the counter when we stopped in today for a slice of their amazing honey roni pie. Today I went off script and got a sesame chicken slice as well. WOW. As always they knock it out of the park here. Staff is incredible, food is even better. A packed house doesn't lie. These guys are doing things right. I'd give 10 stars if I could.

    Photos
    Dining room
    Dining room
    Garlic Knots
    Garlic Knots
    Mama Russo's Pizzeria

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    Cafe Carmela

    Cafe Carmela

    4.4
    (132 reviews)
    3.4 mi
    $$

    Visited for the first time on a Saturday afternoon. I admit we were hype chasing. Social media has…read morebeen all over this place as having the best cheese steak in the burbs. Hype chasing works against places more often than not. That said I'd come here again. It's a pretty small place. Casual. Nothing too fancy. Tables are pretty close together. Our order started off with honey drizzled whipped ricotta on crostini. This was my favorite thing we had. I would order this every single time. Very tasty. Truffle fries were good, the right amount of truffle flavor. We split a chicken parm sandwich and a cheese steak. Both very good. Sauce on the parm has a sweet zing. The cheese steak was done in the modern style with the cooper sharp mixed in like a chopped cheese on a seeded roll. I find cheese steaks are either a 5 or a 7. Rarely do they stray outside the curve. This was most definitely on the 7 side. But the hype is a little over blown. What I wish we did was order a pizza. Every pie I saw looked fantastic.

    Nice family vibe at Cafe Carmela on Philmont Avenue, Huntington Valley. While dinner is available,…read morethis is really a pizza/sandwich/cheesesteak house due to its relatively limited menu. Still we decided to share their American Boi Pizza and Carm's Parm Chicken with Drunken Rigatoni. The tomato pie was excellent (especially the first few slices right from the oven) which was perfectly crisp (no flop) and just the right char. It was superior to the parmigiana dinner platter, whose chicken was a bit dry due to being so thinly malleted and uncovered from lack of a fuller spoonful or two of red gravy. The Rigatoni was also in limited supply on the plate, but did hold the vodka blush well, which was pretty good. Service was exceptional, as our waitress engaged us warmly from welcome to final salutation. She was attentive and clearly took our satisfaction to heart. Five Star American Boi; Three Star Chicken Parm. No bread for the table. 3.5 Stars overall.

    Photos
    Saturday 5:30. Full House.
    Saturday 5:30. Full House.
    Truffle Fries
    Truffle Fries
    Inside

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    Inside
    A & G Pizzeria Locale

    A & G Pizzeria Locale

    4.2
    (28 reviews)
    1.1 mi

    outstanding food! Will definitely be back! Staff was super…read morefriendly and restaurant was super clean!

    If it were just for friendliness, this place would have all five stars, but sadly I barely can…read morerate them the two I'm giving them. This place has me questioning, as if I hadn't already - the TikTok influencers, because this place really was not worthy of the praise TikTok has given it. We are headed over to Trevose on the advice of TikTok (hanging my head in shame) to grab a cheesesteak and a slice. The pizza is boasted to be baked on a stone. I'm not sure if that is what caused it to be what it was. It felt like it couldn't decide what it wanted to be.. too thin it to rise into that soft pillowy chew, yet not quite crisp enough to stand proudly on its own. It was the middle child of pizza doughs. Quiet, polite, and easy to over look. The sauce. It was sauce. Not quite to my palate. It was very sweet and reminiscent of Hunts canned sauce. Now the pepperoni, the pepperoni was on point the perfect crispy curly edges with just the right amount of grease puddled within. Onto the cheese steak. When you're talking about Philly steaks it really isn't hard to go wrong but sometimes you have to understand too much of a good thing - is too much of a good thing. There was way too much cheese to the ratio of meat, the meat was chopped way too much, and the gloppy mess was more than the roll could hold. As I'm writing this, I have a little bit of guilt because the guy behind the counter was a true gem super happy, proud and welcoming. If the food had half of his spirit of this guy, this could've easily been a 4 Star place. So next time you're scrolling the ol ticky-tocky. Try and think about why the influencers rave so high. Does it look staged and filmed? What do they have to gain by making that video? Would you really give a bad review to someone giving you a free lunch?

    Photos
    GiGis Meatballs
    GiGis Meatballs
    Warm Bread Pudding
    Warm Bread Pudding
    Mozzarella Sticks

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    Mozzarella Sticks
    Amalfi Ristorante

    Amalfi Ristorante

    4.6
    (17 reviews)
    2.0 mi

    This BYOB serves generous portions of good food in an attractive dining room, which might explain…read morewhy it's so crowded on the weekends. They serve the best chicken parm on the planet. I can say that with confidence, even without tasting all the other chicken parms on the planet. The branzino is a whole fish which they will fillet for you tableside. The service is friendly and efficient, which is why Amalfi is my favorite area restaurant.

    My family visited with our toddler and had a disappointing experience. We are new to the area and…read morewanted to try this beautiful restaurant out. We waited close to an hour for our entrees while the restaurant continued to fill up. With a hungry toddler, the long delay made it difficult to enjoy the visit. After waiting so long, we ultimately asked to have our food packed to go because staying any longer wasn't practical for our family. We also noticed that several nearby tables appeared to receive their entrees before we did, despite arriving after us, which left us feeling overlooked. As Asian and Puerto Rican customers, this made us wonder whether we were being treated differently. We can't know for certain what caused the delay, but the experience left us feeling unwelcome and overshadowed what should have been an enjoyable meal. (Edit: the food that we took home was delicious and beautifully presented but couldn't overshadow the service and unwelcoming presence)

    Photos
    Amalfi Ristorante
    Amalfi Ristorante
    Amalfi Ristorante
    AMALFI Ristorante

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    AMALFI Ristorante

    Toscana 52 - italian - Updated July 2026

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