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    Tuscany Ristorante

    3.6 (86 reviews)
    ModerateItalian
    Closed 3:00 pm - 10:00 PM

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    Chicken parm
    Kelli M.

    I was craving Italian after work so we decided to give this place a try. We started with mozzarella sticks and calamari. Both were good. I ordered the seafood Alfredo- the scallops seemed a little under done but the Alfredo was so good. My son just recovering from a stomach bug just ordered a small spaghetti off the kids menu and shared it with the baby in our party. My husband ordered the salmon and he loved it, I personally thought it was kind of bland but he likes his salmon bland so it worked for him. The other adult in our party got the chicken parm- I didn't try it but it looked good. I want to go back just my husband and I and think I will enjoy it more. My son and I also got cheesecake to go, they were really good.

    Chicken Florentine
    Heather K.

    Across from the Ritz diner and tucked into a small strip shopping center you will find Tuscany. A deceptively tiny Italian eatery with a large venue down stairs for parties and events. We came here after it being recommended by a work friend. This was one of our first in restaurant visits post COVID. Our party of 4 was seated just at the top of the stairwell that led to the event area below, so despite the place being fairly empty we were passed by quite often as party goers joined the celebration downstairs. The interior was in sad shape. The runner carpets were well worn and ripping and the table was wobbly. The bathrooms needed attention and despite being closed for so very long due to COVID one would expect the interior to sparkle. A good cleaning is needed. As for our meals. We aren't talking drop dead delicious, but it is somewhat hard to mess up an Italian dish. Our servings were plentiful, served hot and in a timely manner. The waitress was friendly and attentive. Our visit was enjoyable as we were able eat, drink and enjoy our food out after so many months of take out food! A solid 3 stars and we will most likely return, hopefully some updating, cleaning will be addressed and we can bump up those review stars.

    The dining room
    Veronica N.

    Who does not love an Italian BYOB? This was my first time here, we were meeting friends for dinner and suggested this place. I am so glad that they did. We went on a Thursday night around 8 pm and basically had the place to ourselves. I love how quaint the restaurant is. We were greeted and sat right away. I absolutely loved all of my food. They run a special Monday thru Thursday that includes an app, salad or soup, entree & dessert. I went with the Caprese, it came with large pieces of fresh mozzarella, roasted red peppers & tomato slices. I choose a garden salad instead of Caesar. For my main meal, I ordered Penne Puttanesca and subbed the penne for their homemade gnocchi. OMG I could eat this all the time. I loved that they used black olives, red onions, mushrooms and cherry tomatoes. I highly recommend this. All of my friends really enjoyed their meals. I upgraded my dessert for the lemon cake but got that to go. Your dessert choices were cheesecake or Tiramisu. Service could have been a little better, we constantly had to ask for water refills and up-charged me $5 for the gnocchi when it was a substitute for the penne, however they were more than happy to fix that mistake.

    Dawn J.

    Omg seriously been going here for years and it's delicious every single time! Dine in or order out... sometimes we pick up our dinner and sometimes we order on door dash. It's always delicious and we've tried many many dishes. Just as an extra their cakes are the most delicious we ever had, the chocolate mouse cake or limoncello .. or tiramisu, NY cheese cake get any of them, they are mouth watering and the best!!

    Menu
    Tashalee B.

    If we didn't go here on Valentine's Day our bill would be $40 cheaper. It's extremely over priced on Valentine's Day. They market a 5-Course meal but it's really 3, appitizer , main, dessert. The main dish on the menu automatically comes with soup or salad, but on this special day they call that another course (what?!?! But it comes with it. If you go there on a normal day this is still true). So what's the 5-course? Coffee/tea?? Or was it the complimentary bread?!? Lol We ordered one plate of mussels ($9), linguini and mussels ($15) it automatically comes with soup/salad, linguini with clam ($17) it automatically comes with soup/salad, 2 desserts ($6 each), 1 coffee ($2). So on a normal day this would all cost $55. We paid $90. Total scam. Skip this place on Valentine's Day and go there on a regular day. Our server didn't do a great job but he was nice. He didn't speak English well either so maybe that's why he had trouble communicating. It's BYOB but if you didn't bring anything there is a beer store right next to the restaurant so you're good. There is seating upstairs and downstairs. I think overall the food was good and if I went NOT on Valentine's Day it would 4 stars. This truly an American-Italian restaurant. Not authentic at all. If you want authentic, this isn't the place.

    Tanya M.

    This place was aaaammmmmaaazzzing. It's a BYOB and there is a beer store right next door. So we went in after seeing all the yummy pics on YELP. The waitress was outstanding, the bread warm and toasty. The food was made to order. They accompaniedd my requests. The meatballs where perfect chicken moist. Sauce delicious. Can't say enough great things.

    Red Carpet Treatment
    Gerald S.

    I wasn't sure what to expect when I found Tuscany Ristorante on Yelp. It was located on Rhawn Street in far Northeast Philadelphia, just off the Boulevard, an area not known for haute cuisine. But, we were not that far away and in the mood for an Italian dinner. My uncertainty mounted as I found the last parking spot right in front of the corner liquor store, and rolled up over the curb and sidewalk to park. The dudes out front gave me a glance, like, "What the F *** do you think your doing...?" I pulled my Eagles hat lower over my brow as I got out of the car and gave them a wink. Sometimes being 6'4" is enough for street corner respect or at least a pass. Or, maybe it was just the hat. They had less risky things to do on a Sunday night. Anyway, we found our way inside the restaurant and were immediately taken by the white linen, heavy flatware, and polished marble floors. Okay. This wasn't a local pizza joint. These folks were serious about creating an atmosphere of opulence in the middle of this urban jungle. For the most part, they succeeded. What was even more pronounced was the fine quality of the food coming from the kitchen. We ordered calamari, roast chicken and rice soup, chicken marsala, chicken francais, a side Caesar salad and house veggies - roasted potatoes and broccoli. One thing was better than the next. The squid was nicely deep fried with excellent dipper. They were all rings, without tentacles, which gave the impression they were received that way from the purveyor rather than being sliced in house. Liked them, but would have been better if handled completely by the chef. The soup was excellent - creamy, flavorful with lots of chicken and rice. The Caesar and veggies came with dinner. Both were more than adequate, but small in size and just a solid complement to the stars of the show. Tuscany knows from sauces. They did a masterful job on the marsala and francais reductions. The marsala had plenty of chunky fresh mushrooms in a dark marsala wine base. Very nice. The francais was heavy into lemon and white wine with light egg batter coating, in which the thin chicken fillets had been pan sautéed in extra virgin, amply caramelized and set afloat. One of the best things I have put in my mouth this year. Wowee! Service was very good. Friendly and casual. Plenty of time between courses, and many stops to inquire of our satisfaction. Dessert looked tempting, but enough was enough. Most surprising was the pricing; reminiscent of the turn of the century. Aside from the poor acoustics caused by all the hard surfaces, Tuscany Ristorante was a total win. We will definitely be back.

    Lunch special menu. Lunch portions are HUGE!
    Jessica S.

    If you're going and not expecting freshly ground pepper, freshly shaved Parmesan etc, freshly made pasta you'll be fine. If you're craving Italian food and want nice sized portions at a good price, you'll like this spot. Also, it's BYOB. They have a downstairs you can reserve for special events, which is perfect for celebrating a birthday etc. Lunch specials are ~$10 and portions are HUGE! I think there were 50 tortellinis in my tortellini toscana. (Though my mom only had ~6 shrimp in her scampi, though there was a lot of pasta). Chicken dishes were huge. Salad that comes w dish nothing spectacular (iceberg, cucumber, tomato). Bread/dipping oil isn't rememberable either. But enough pasta to bring half home. And cool they have lunch specials (Olive Garden took their smaller dinner portions away...)

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    9 months ago

    Food was excellent. Can't beat it for the money. A lot of food. And great quality. Server was super attentive.

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    9 months ago

    Great food at reasonable prices with kind and respectful service, can't ask for more.

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    2 years ago

    Great service and the food was delicious. I had chicken Parmesan and my husband had shrimp and scallop Alfredo.

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    8 years ago

    Wonderful service, beautiful atmosphere, and dishes (penne primavera) and dessert (limoncelo cake) were so fresh and delicious!

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    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
    9.7 mi
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Little Nonna's
    Rigatoni Alla Vodka
    Rigatoni Alla Vodka
    Meatballs

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    Meatballs
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    9.6 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    9.7 mi
    $$

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

    Photos
    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (683 reviews)
    9.7 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
    House made ricotta cheese
    House made ricotta cheese
    Ambiance

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    Ambiance
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (604 reviews)
    10.0 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Giorgio On Pine

    Giorgio On Pine

    4.2
    (1.3k reviews)
    9.9 mi
    $$

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

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    Giorgio On Pine
    Giorgio On Pine
    Outside

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    Outside
    Fiorella

    Fiorella

    4.5
    (406 reviews)
    10.0 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    What a charming neighborhood gem! If you're looking for fresh, handmade Italian food in a cozy…read moresetting, this spot is definitely worth checking out. We started with the arancini, and it was an excellent way to kick off the meal. The rice ball was perfectly crispy on the outside while staying creamy inside, and the pimento and hollandaise added a rich, flavorful twist that tied everything together beautifully. For our entrées, we ordered the rigatoni and the lamb ravioli. The rigatoni was fantastic--the pasta was cooked perfectly al dente, the sausage had a great crispy texture, and the sauce brought just the right amount of heat without overpowering the dish. The lamb ravioli was the standout for me. You could immediately tell they were made fresh in-house. Each ravioli was generously filled with tender, flavorful lamb, and I appreciated that they weren't swimming in sauce, allowing the pasta and filling to really shine. The only miss of the meal was the focaccia. It was clearly baked fresh and had a great texture, but it was served cold, which took away from what could have been a great starter. The cocktail program was just as impressive as the food. I really enjoyed their creative take on a dirty martini made with pasta water--it was unique and surprisingly well balanced. The Brown Butter Old Fashioned, though, completely stole the show. It struck the perfect balance of sweet and savory and is a must-order if you enjoy spirit-forward cocktails. Overall, this is a wonderful neighborhood restaurant with thoughtful dishes, fresh pasta, and a creative bar program. I'll definitely be back to try more of the menu.

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Tuscany Ristorante - italian - Updated July 2026

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