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    Traditas Pizza

    4.4 (90 reviews)
    Open 10:00 am - 10:00 pm

    Order Traditas Pizza Takeout or Delivery

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    TRADITAS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Traditas Pizza

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    Rebecca P.

    Tried a Margherita and the chicken caesar pizzas. not bad!!! They are thin crust so more on the crunchy side but both were pretty solid for a quick takeout

    Paul M.

    Great little pizza place with lots of offerings, friendly service, and quick too! We were staying at a hotel close by and got several slices to try. The white pizza was delicious! The place also looked really clean even in the cooking area.

    Traditas Pizza 4 Buck Plain Cheese Slice - Disappointing for the price!
    Mike R.

    Coming up Broadway from Madison Square Park and stopped in to Traiditas to try it out. Grabbed a $4 Plain Cheese Slice to stop an eat at one of their tables. For the price, my Traditas slice was disappointing. The crust, while thin, was more chewy. The cheese and sauce were not impressive and slightly salty. Don't plan on returning considering a short 2 1/2 blocks up Broadway is Upside Pizza with an identically priced 4 buck classic slice that was clearly superior! Recommend you take the time to go to Upside on the corner of W. 30th & Broadway instead!

    Jennifer L.

    Stopped here on our walk because we were starving and looking for a place without a wait that wouldn't break the bank. There was one whole table open that we snagged right away. We each got slices and garlic knots. Service was decent. Slices were yummy. I had cheese. Husband had chicken parm. Garlic knots were ok. I've had better and worse. This was a pretty great find overall and I would definitely recommend.

    Pizza
    Avni S.

    Great, hot pizza! Tried the margharita slice and was crispy and had a perfectly thin crust. Was nicely warmed up. Indoor seating available. Perfect place to warm up on a cold day. Lot of variety of slices, their vodka slice is a best seller. Nice and quick service.

    Ordering counter
    Cindy L.

    Lasagna Pizza 4 ground beef, extra crusty, cheesy Margherita Pizza 4 sour tomato sauce, cheesy mozzarella, lots of basil Vodka Pizza 4 creamy, flavorful Mushroom Pizza 5 fresh mushroom flavor, robust tomato sauce

    We tried a few pizza places while visiting NYC. Hands down this was the best Penne Vodka Pizza!
    Rose Marie N.

    After trying a few different pizza places while visiting NYC. This was hands down the best pizza we ate!

    chicken + bacon + ranch pizza
    Christa M.

    This has got to be my new favorite NYC pizza place! We were visiting the store next door and we saw that people kept coming and going out of this place. The smell of freshly baked pizza finally lured us in and next thing we knew, we were in line to order. The worker was very friendly and he took our orders fast. We ordered one slice each of the following: White sauce pizza Caesar salad pizza Chicken bacon ranch ALL THREE SLICES WERE HEAVEN. The pizza itself had a nice crisp to it and it was baked to perfection. Each slice was flavorful, contained gooey cheese, and was a good size. I cant wait to be back and eat some more! That Caesar salad one is calling my name!

    Personal pepperoni pizza
    Jamie S.

    Newer pizza joint serving up super delicious pizza. I opted for a personal pepperoni pizza well done and it hit the spot perfectly. The pizza was thin crust and had the right ratio of sauce to cheese, which resulted a well tasting pie. The guys working there were super cool. Location is on Broadway relative close to Madison Square Park. It's one of the best pizzas I've had in this area. Definitely worth a venture if you're in the area. Check it out!

    Chicken Caesar Gluten Free Crust Pizza
    Tammy M.

    If you come and eat here, hear me out! TRY THE CHICKEN CEASAR SALAD PIZZA!! Its soooo good! Service was great and the line moved fast. The inside is small and only a few tables available. There were tables outside.

    Monic L.

    NYC is known for their pizza and based off of reviews thought this place was going to be amazing, but it fell short and there are plenty of other pizza places around that could be a better choice. You walk in pick your slice and they heat it up for you. We also got the garlic knots. The garlic knots were actually good. The pizza though although it looked good lacked flavor and when it was heated up tasted like cardboard. Im so glad I only got one piece because it just was not doing it for me.

    Just the basics - pepperoni and cheese pizza.
    Jenny C.

    Tradita's Pizza was a recommend from the Front Desk. A good place to go to when you're just tired and don't want to go too far away to eat on a very cold night. Tradita's Pizza is a place around the corner from ALoft. The small venue is a nice, quiet place in a not too touristy area. The staff was friendly and the pizza was pretty good. We got a slice of cheese and a slice of pepperoni. Both were delicious.

    Mary A.

    Easy ordering and friendly staff, but the pizza was not what I'm used to in New York City.

    Cheese Slice

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    3 months ago

    Amazing pizza and very friendly staff. Penne vodka was my favorite. I'll be back here soon!

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    7 months ago

    Great food, the people there were nice and the vibe there was cozy, food was amazing and staff were friendly.

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    2 years ago

    Could not have been a worse experience. $6 for a slice of pizza, that was mid at best. Do not go back.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.2 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.3 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    1.1 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Traditas Pizza - pizza - Updated August 2026

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