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    Traphouse Caribbean

    4.0 (118 reviews)
    Open 12:00 pm - 2:00 am (Next day)
    Updated 3 months ago

    Order Traphouse Caribbean Takeout or Delivery

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    TRAPHOUSE CARIBBEAN ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Outdoor seating
    Dogs allowed

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    Trap Wings lemon pepper
    Arlisa D.

    Don't get the wings! Honestly the wings aren't good and that's okay we'll be back to try the Jamaican food. The restaurant was hot but they have fans all over the restaurant so you don't feel overheated but the music is good. Service was good again I will give them another try but avoid wings

    Killer vending machine
    Scott L.

    Visited here during SXSW and had such a filling meal! Jerk Chicken plate with a side of sweet potatoes, mac, a dos equis. Price seemed fair and when it came out I was blown away by the portions! The location is nicely downtown and had plenty of seating. This was a special event with some hip hop so the setting was nice as we got the cooshy couch area in the corner. This place also had a vending machine with Labubus and a awesome set of Pokemon hats. I even added on some yellow habanero sauce which gave the plate a really strong kick. I swear I would't be able to finish the entire jerk chicken but it was SO good and I hadn't eaten all day so the entire meal was gone by the end. I was able to jump right back into SXSW with a full belly and really happy experience.

    Jerk Chicken Plate with collard greens and cabbage
    Jordyn M.

    Came on a Saturday evening around 6:30 with a group of 6. This is an order first then sit down and food will be brought to you. They had r&b and hip hop music playing and also sell THC products. They also have cards and a few games available to play at your table. The food is brought in to go containers, which is helpful for if you don't finish. The portion sizes are pretty nice. Flavor wise the food was good, I can always advocate for even deeper, ricer flavors, but I enjoyed it my plate a can imagine coming back or ordering to go on days when I work downtown. I do wish they offered Jamaican or Caribbean owned hot sauces / pepper sauces for the side. I can imagine on a theme night like r&b night or brunch that it can get popping in there. It is a bit louder with music so not an intimate date night type of place.

    Jerk Chicken
    Roddri A.

    Upon entering it has that Jamaican decor which was nice to see. There is counter ordering and the order taker was so knowledgeable with the menu and had plenty of personality. There were three of us and we ordered the Jerk Oxtails and Jerk Chicken that came with Jollof Rice, Sweet Potatoes and Greens, another order with Chicken and Jollof Rice, Greens and Sweet Potato also, an order of Rasta Pasta with Jerk Oxtails. Our food was served heat hot and packed with lots of Jamaican Flavor and oh so sendeand prepared with lots of love. The food was so darn good oh my goodness there needs to be more places like this one in Sacramento, CA. THERE WOULD BE LINES OUT THE DOOR. If you haven't been here you should. Hats off to the Chef.

    Curry Goat Mac N Cheese Greens
    Ashley M.

    I ordered through DoorDash so I can't speak in the service but the food was AMAZING!!! The greens had a slight sweet to them that I don't normally like but they were cooked perfectly so I didn't mind, they weren't over cooked like most places. The mac was nice and cheesy more creamy than I like (I'm a weirdo who prefers a drier mac lol baked a lil harder) but these still slapped. And the goat was the star of the plate! With that jollaf rice! I could cry!! lol it was so tender and perfectly cooked. I'm so glad I found a PERCET Caribbean spot while I'm here, definitely gonna try out the other dishes soon!

    Taco plate
    Daviyion J.

    This place was so delicious and such a vibe. We stopped in for lunch and they happen to have some different specials which we enjoyed, including money off tacos as well as their Jamaican patties. I tried the patties as well as tacos, along with one of their custom mix bowls, which comes with your choices, meat or vegetable and rice or another type of base. Everything I ate was really good and flavorful. I also tried their signature trap juice along with a different cocktail while there and it was very yummy. I highly recommend checking this place out if you're in Austin. Also, we learned that at nights on the weekends they have another part that turns into more of a club scene which unfortunately, I was not able to make it to, but definitely would like to go back in the future for

    Curry Chicken
    Bryan B.

    Found this place close by, was craving curry chicken which was really great. Very flavorful and tender, side were really tasty as well. The jerk chicken was a bit basic but not so bad. Service was great, and this place has to have the best music in the area lol. Vibes were cool, they also have an area to just chill, relax with a few drinks and converse.

    Beef Phatty with Fries
    Aquilla M.

    I was excited to try this place out, but unfortunately my first impression was underwhelming. I tried the beef phatty and it didn't give was I was hoping for. The phatty was small and fried hard, the flavor was lacking the Jamaican flavors I've grown to love. I paid about $16 for fries and a phatty. The vibe was nice, not super packed for a Saturday night. I'll give this place another visit, and follow up with an updated review when I do.

    Tiffany J.

    Stopped by here for lunch today and what a great choice! It's a cute restaurant with a cool vibe and the service was top tier! Delano was amazing! He offered us suggestions on both drinks and food and his pairings were perfect. The food was delicious. The drinks were strong and we can't wait to come back. The pick a bowl is a perfect lunch choice and the snapper was made to order. Don't forget to try the rum cake!

    Brown stew
    Tameka B.

    Looking at some of these reviews, I must've gone on the wrong day. Stopped by this spot while visiting Austin a few summers ago. The brown stew was not good. I didn't want to finish it. The empanada was good, the plantains, and the Ting were good.

    Oxtail Fried Rice
    Nicole A.

    The young man at counter is always very welcoming and helpful. I am a lover of the oxtails, but could honestly be satisfied with just eating the sides. Great spot, chill vibes, delicious food.

    Super cute neon signs outside
    Tina Marie C.

    We stopped here for a late dinner after an ACL Live at the Moody show. It was great. The atmosphere was colorful & fun with neon signs & rainbow tiles & funky booths & chandeliers. The menu was varied, so it was hard to choose but I had the vegetarian chickpea curry & my date had chicken curry. We had side salad & sweet potato sides & chocolate cake dessert. It was way too much food as the portions were big, but everything came in take out boxes, so it was easy to pack up. It wasn't crowded at all, but it was between dinner & the after bar rush at 9pm. The servers were super cute & nice. The music was celebratory & fun to get the weekend started. Lastly, the prices were reasonable. Why go to someplace predictable when you can have fun?

    Salad which only had ranch (yuck) or a spicy green dressing

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    Business owner information

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    Dante F.

    Thank you and can’t wait to see you ladies again soon.

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    21 days ago

    Good Jamaican and Caribbean food and friendly employees. My partner loved the oxtails and my jerk chicken was tasty. Will return!

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    4 months ago

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    2 months ago

    12/10 food, great value, and the best aux I've ever had while dining. They even got roti for the Trinis

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    Dante F.

    The oxtails our the #1 seller so you didn’t enjoy them.

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    6 months ago

    Love this place. Food and atmosphere reminded me of a place in my home town in Ohio. Trust me this is it!

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    Traphouse Caribbean Reviews in Other Languages

    Ask the Community - Traphouse Caribbean

    Where even is it?! Ghostline? are we supposed to guess how to order or is it for ghosts only?

    How do you find this place via Ghostline Kitchen? They don't answer the phone.

    Hey sorry you couldn't get through only 1 line keep calling or order online Www.traphousecatering.com. hope to see you soon

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    I've been to Ember for brunch a couple of times now, and it's been excellent both visits. The steak…read moreand eggs were cooked perfectly, and I loved the black beans and enchilada sauce that came with them. The churro toast was tasty, but a bit on the overly sweet side - I would skip and opt for the pancakes instead, which were unreal. Soft and fluffy inside, lightly crisp on the outside, topped with caramelized plantains and an incredible whipped cream. They're easily some of the best pancakes I've had in Austin, and I'd come back just for those. The space is beautiful and the service is on point, but brunch here feels seriously underrated. Both times we went it was surprisingly quiet, which makes sense since Ember seems to be better known for dinner. If you're looking for a great brunch without the usual wait, definitely give it a try.

    Ordered the side of carrots, tuna tartare appetizer, market fish, and 1/2 chicken…read more The only thing that was really delightful was the market fish. Carrots were undercooked and soggy at the same time. Tuna tartare was solid but the plantain chips were so thin they broke when you tried to use them as a chip. Nice concept but had little flavor to the plantain. Yucca chips were nice. 1/2 chicken was dry and overpowered by citrus. Market fish was divine. Ambiance was beautiful however it smelled like a mix of fabuloso and used restrooms which was tough to get past. We were also seated in a busy hallway that made it hard to have a conversation. Service was great and they have such a nice and helpful staff. Underwhelmed and we won't be back unfortunately.

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    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
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    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

    This was my first dining experience at Red Ash and it was for my friends birthday dinner. We had a…read moreparty of seven and were seated at the high top in the front of the restaurant by the hostess counter. I had a great view of everybody walking by the restaurant outside :) Our server was fantastic! He was super friendly and attentive. We arrived at 8:00 p.m. and left a little after 10:00 p.m. The food was delicious. My man absolutely loved his seafood pasta dish! He doesn't even eat pasta but he scraped that plate dry. I highly recommend ordering family style for the table but make sure your whole party is on board with splitting the check evenly because the restaurant does not break up the check according to diners only split evenly, I believe up to four ways. Example: Our check was $822 (included gratuities) for seven people and we were only able to split evenly four ways. Roughly $118 each. It is what it is but I didn't even get a main course. Just a glass of wine, a half of a piece of bruschetta, some of the Caesar salad and a small portion of the gnocchi (all shared) I'm glad I got to experience Red Ash, but now that I've checked that off my list, I'm good.

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    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
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    Aba

    Aba

    4.4
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    My little son and I came for dinner here on Monday night…read more Firstly I will say parking is a bit hard to come here so I pre booked a spot in Vincent lot just so I didnt have to deal with circling around and it was only a 5 min walk away The restaurant as you approach it is so cozy and definitely gives you that ethereal lush feel The restaurant was buzzing and full on a Monday night. We had a reservation and the host sat us down immediately and was so friendly. Our server was there right away. Her service was just perfect ... friendly and not over the top. She was knowledgeable about the dishes and gave us suggestions. We had a mockingbird mocktail and my son a soda. The drink was perfect. We ordered the whipped feta, falafel and beef Lamb kefta. Everything came out really quickly. The falafel was absolutely delicious. The whipped feta was a hit with my son. The kefta was a little disappointing. A little bland and dry. I ordered the pannacotta my son the chocolate chocolate cake. I absolutely loved mine with the sorbet on top. My son loved his cake. Atmosphere wise the restaurant is beautiful and cozy and grand but the only complaint would be the music was too loud and it was hard to hold a conversation. For me it doesn't match a nice restaurant but rather a bar concept I would say it was great service and great food

    Good food as always, but pretty mid service. My wife and I have been here a number of times and…read morealways really enjoy our meal at Aba. But this most recent time we came for lunch left us with a bit of a sour taste in our mouth. Everything started out strong, the waitress was super engaging, and attentive. Food was really tasty (as always), and came out quickly. As we started to get to the middle and end of our meal thats when things started to go down hill. The waitress didn't come by to refill our waters, I had to ask the staff. And then we were sitting around for about 30 minutes to ask for boxes, and even the check. I am not entirely sure what happened to the server, maybe they got distracted or got busy. But Aba is an expensive meal, and I expect more from this kind of establishment.

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    Inside the restaurant
    Inside the restaurant
    Shawarma-Spiced Prime Skirt Steak Frites
    Shawarma-Spiced Prime Skirt Steak Frites
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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4
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    My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

    i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

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    Great service. Our waitress was Kitty and she is a treasure. Clearly on top of all aspects of the…read morerestaurant. Her recommendations were spot on and she was attentive to every possible need. Thank you for a good time.

    I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

    Photos
    Back private room
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    Bill’s Oyster

    Bill’s Oyster

    4.2
    (170 reviews)
    0.1 mi

    We've been to Bill's a few times now and it's definitely in our top five in Austin for both lunch…read moreor dinner! Here's what we have tried: Burger - 10/10. May be my favorite burger in Austin. It's delicious! Fries - 10/10. Perfectly thin and crispy. Get the caviar ranch! Fried Green Tomatoes - 10/10. We ordered these expecting just a normal appetizer but they were so much better than that! We returned with my parents who agreed they were phenomenal. Tuna Tartar - 9/10. Super flavorful and the wontons provide a good crunch. Mozzarella Sticks - I give them a 8/10 but my husband gives them a 10/10. Lobster roll - this was just fine to us and not worth $40 in our opinion, but we're also not huge lobster people. Cocktails - 7/10. I liked their central market martini a lot on another visit, but this recent time I got a regular dirty martini and it came out with so much ice. After some waiting I got it strained and it was much better. Ambiance is great too! Comfy place, and I love the paper on the tables.

    Decided to try Bill's Oyster during happy hour from 3:00 to 5:00 p.m. Was walking around downtown…read moreAustin and saw the lovely patio area and decided to stop in. Went inside to check in and was seated on the patio without a reservation. They had a beer and a shot offer for $8 so I had a mezcal shot and added an oyster to it. Also had $10 martinis and I ordered a cocktail to enjoy as well. We ordered 18 of the $3 oysters and they were were fresh, clean, and well-shucked, exactly what you want when you're there for a classic oyster experience. The happy hour pricing made it even better, so it felt like a great value for the quality. Discovered they had $2 oysters from the gulf so we ordered 6 more of those. These were larger in size than the others and a bit more filling. The oysters were served with horseradish, cocktail and mignonette sauce for a fresh and flavorful bite. Service was friendly and attentive, and everything came out quickly. It's a great spot whether you're meeting friends or just stopping in for a casual bite and a drink. Definitely a great place to try oysters happy hour, would love to return and try items from their regular menu.

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    Amazing bar with very professional staff!
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    Colorado tower
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    Hestia

    Hestia

    4.3
    (444 reviews)
    0.3 mi

    From start to finish we had an outstanding experience. We brought our young daughter and were…read morenervous being that this is a Michelin Star restaurant, but everyone was so kind from the second we walked in. All of the employees were warm and welcoming and we never felt like a burden. They were kind enough to give us a note signed by all the staff for our anniversary! Our server also gave us complementary champagne as well as a dessert. The restaurant itself is also very cozy. The kitchen is cool as the concept is an open flame cooking. Now the food was simply amazing. The halibut was melt in your mouth and I still am thinking about how good it was. The scallop was probably the best I've ever had, and I love scallops. I had one of their cocktails and it was also outstanding, and the ice cube even had an H on it! For the quality of food I felt the prices were very reasonable on the à la carte menu. If we lived in Austin we would be regulars here for all of our special events! Thank you Hestia team for making our trip so special!

    It was a somewhat disappointing experience at Hestia, given the fact this place has 1 star…read moreMichelin, which I don't think they will keep it for long... We ordered: scallops, texas Wagyu bavette and halibut. The server recommended the bread so we ordered that too. When we received the bread, it was in a small basket and freshly out of the " oven ", which they seemed to be proud of serving very fresh bread. The bread was approximately 1/6 of the length of a regular baguette for $6 and a bit of unsalted butter. We split the bread in half and after eating a piece, immediately, it tasted gummy and very sour the inside part of the bread. I double checked if the sourness came from the butter, but the butter was fine. The sourness came from the center of the bread. I informed the server that the center was sour/gummy and felt undercooked. They took my piece and returned it to the kitchen and gave us a new piece of bread. But that bread had the same issue. Gummy and sour in the center. I had to peel away that part and just eat the outer parts. For the scallops, unfortunately the sauce did not meet expectations. You could tell the scallops were of high quality, but the sauce was too salty and too acid. What a disappointment. The entrées were fine. The halibut was good, maybe a bit dry, but the sauce saved it. The Wagyu bavette was initially a tad too salty, but then as I kept eating it tasted fine. But I realized I just slowly got used to the saltiness of the meal. This meal ended up being way too salty because I had to drink a huge amount of water and felt dehydrated after this meal (I didn't consume any alcohol!) I did give the feedback about the bread and scallops to the server, he stated that he will share it to the chef. Hopefully they can improve. They did comp the bread which was a nice gesture. I did look online what could cause the gumminess and sourness of the bread (as I was curious if I was the abnormal one) and here is what they say: " A gummy center combined with a very sour taste is the classic signature of an under-fermented loaf (often called "under-proofed").When dough does not spend enough time in the warm bulk fermentation phase, the yeast fails to create a strong, airy structure, leaving the center dense and wet. Concurrently, the bacteria keep producing acid without the yeast balancing it out, resulting in a highly sour, flat flavor. " Solutions to fix this is : " Extend Bulk Fermentation: Let your dough rise longer at room temperature until it increases in volume by 30% to 50% and feels full of air.Watch the Temperature: If your kitchen is cool (under 70°F / 21°C), move the dough to a warmer spot like an off oven with the light turned on.Cool Completely: Always wait at least 2 to 4 hours before slicing into a fresh loaf so the interior starches can finish setting as the steam escapes. " They should have definitely not served us the bread pipping hot and they should have allowed the bread to rise longer. Perhaps take out the bread of your menu if you don't have the time to let your bread rise longer or cool.....

    Photos
    The Hearth!
    The Hearth!
    Best Scallops I've ever had in my life.
    Best Scallops I've ever had in my life.
    The Carrots were incredible!!

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    The Carrots were incredible!!

    Traphouse Caribbean - caribbean - Updated July 2026

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