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    Tomatina

    3.3 (402 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 8:30 pm
    Updated 2 months ago

    Order Tomatina Takeout or Delivery

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    Business Info

    TOMATINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    HOLLY P.

    I was not expecting much from a Tomatina chain restaurant, but was actually very pleased with the quality of the food. We had a group of 6 for a very early dinner. To begin with we ordered drinks off the Happy Hour menu and the calamari and the chicken wings for appetizers off of the Happy Hour menu as well. Both apps were excellent. The chicken wings were very crispy and perfectly cooked and came with a garlic ranch dressing and nice and crunch carrots and celery. The calamari was crispy and came with four different sauces, which were very good. Each of our group ordered a different entree. I ordered the chicken parmesan. It was two medium-sized pieces of chicken, perfectly pounded, with a crispy breading and sauteed with melted cheese on top. It had a side of spaghetti noodles and sauteed garlic spinach. Very, very good. My BF had the spaghetti and meatballs. He was very happy with his dish. Both dishes were good sized too. My mother had the baked penne bolognese and she loved it. It was huge and was able to take some home. The other two in our group had the chicken marsala and a shitake and sausage pizza. Both were very happy with their dishes. Our server was an Indian gal, who was very friendly and provided excellent customer service. We always ask to have each course spaced out. It is a major pet peeve of mine if I'm eating my pre-dinner salad and my entree comes out while I'm still eating it. And that's not even at lower end restaurants, but at nicer restaurants too. They just don't care, they just want you out of there so they can serve the next table. Of course, we asked our server for the same here, to please not bring each course until we've finished the previous course. And was sooo happy when that is exactly what she did. It all has to do with the server and when she turns the order into the kitchen. She was excellent. We will be coming back for sure.

    Pasta Trio
    Rosuna S.

    Located in Montgomery Village in front of the road. Tomatina provides plenty of parking, either on the front or the back. I went on a random weekday and ordered online. They had my food ready pretty quickly. I went inside to pay and using their online service is pretty convenient. I ordered the pasta trio, and it was perfectly cooked. However, the last time I ordered it, the lasagna was missing): but I think it might have been a rush error. I have ordered it other times and it has always come out perfect but this time it was missing something. Nevertheless, the food was still really good. Overall, a place I would get good food at again.

    Apple salad
    Julie M.

    Food - I enjoyed the apple salad. It was the perfect portion for myself. I loved the slices of apple and the lite dressing. The baked walnuts were a wonderful addition to the salad. It gave it that extra crunch that was so satisfying. Ambiance - it was Tuesday evening so seemed a little quiet but that was nice. I could actually have a nice conversation without having to climb over the table to listen. Service - when we first arrived we had to wait for the host to come. Then we waited for quite some time before anyone came over. Finally though the young lady that did serve us was so pleasant and great personality. She was attentive and accommodating. She made up for the lack of service in the beginning.

    Fettuccini Alfredo
    Bianca G.

    If you're going to come here come for happy hour! The appetizers are worth it in my opinion. I really enjoyed the calamari and the bruschetta. I ordered the Alfredo fettuccini with shrimp and it had minimal sauce to be honest and had minimal taste. It wasn't the worst or the best but I wouldn't order again. The service was not that great. My friend ordered the caprese salad and then she didn't realize it came with only cheese and asked the server about it and he told her that's the dish and proceeded to give us the menu to show us he wasn't lying. More than half the time our server was ignoring us. He would avoid our table for whatever reason. When I tried to ask for dessert he pretended he didn't hear me as he was rushing back and forth. He did however tell us he was in a hurry to get home because he had gifts to open.... We ended up not getting dessert and just leaving. Overall I was not impressed. Appetizers definitely worth it! Actual entrees and service not so much. Maybe we just got a bad server who knows. ‍

    Mixta Salad and lemon chicken (no pasta-sub the salad)
    Dana L.

    This is a chain restaurant, and food is pretty consistent. It's not amazing food, but it's not bad! I got the lemon chicken entree, but I substituted the pasta for the mista salad! The lemon chicken is breaded with red spices, and served with a lemon wedge. I would order it again! And I love the mista salad! The service was pretty good too, I came at lunch and they were not too busy. I jumped on the Montgomery Village WiFi after lunch and finished up working.

    Garlic Rolls
    Aly R.

    I've ordered delivery from Tomatina a couple of times and have been very satisfied. I ordered the Chicken Parmesan and the Shrimp Pomodoro, both of which were tasty. Although Chicken Parmesan is historically a favorite dish of mine, the Shrimp Pomodoro stood out as the more memorable dish. We dined in on a Sunday afternoon during Restaurant Week for their three-course lunch menu. The restaurant was fairly empty; maybe one or two other tables were occupied, yet the welcoming service was lukewarm, and we had to request the Restaurant Week menu specifically. The ambiance was casual and family-friendly, with a balance between a cozy neighborhood Italian spot and a polished chain restaurant. While our server was kind and attentive, the pacing was off--our salads and pastas arrived simultaneously, making the meal feel very rushed. Instead of enjoying each course at a comfortable pace, we found ourselves juggling bites, trying to finish our salads before they wilted and our pasta before it cooled. Aside from that, the food and cocktails were excellent. The basil lime cocktail is a new favorite of mine--light, refreshing, and well-balanced. I could easily eat the Mixta Salad every day; it was that good. When deciding between pasta with meat or the Portobello Fettuccine, I'm glad I chose the latter because it was fantastic, and I didn't miss the meat one bit. The Penne Bolognese delivered as well. It was meaty, had tons of cheese, and was flavorful. The tiramisu didn't disappoint, either. As for the garlic rolls, I'm not sure it was worth ordering. It was pretty dry and hard to eat on its own, though the generous portions of marinara and ranch helped make up for it. Overall, it was a decent experience. Although there are better Italian restaurants in the area, I was pleased with what I ordered and will likely return.

    The polenta was quite tasty - I liked the crispy crust.
    Lisa W.

    I had a better experience this time here. I was at a luncheon with 20 people and I really appreciated that you can order & pay through your phone. That works nicely with a large party. The service was good. I enjoyed the polenta & a Mediterranean salad. The one very confusing part was the variety of menus. It took awhile to figure out what was actually being served at lunch. I think next I'll try their happy hour as the prices are quite reasonable.

    Blood Orange Manhattan
    Pam M.

    I decided to have my 70th birthday party at this lovely restaurant. I had 20 people and they took the reservation without any down payment. I really appreciated that all they said was to tell them if it changed. The room was nice and cozy and we had a nice long table so we could all set. The staff was absolutely wonderful. They took our orders and brought us our food fairly quickly, considering there are so many of us. I had a salad that had mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette. It was delish I got the half order and was able to take some home. There was so much. The garlic rolls were very tasty also. My friends all had different dishes and everybody. I mean everybody loved what they got. I will definitely be going back to this place I had a great birthday and I want to thank them for that.

    Mali-Nelson O.

    Wowww! This place is amazing! From top to bottom. Their food quality is delightful, the happy hour menu is the cherry on top! Full bar of cocktail drinks and Italian cuisine at its finest. Brick oven pizza is my favorite! Family-friendly restaurant. The service was wonderful, can't wait to bring the whole family back for dinner. Thank you!

    Mini Hand-Tossed Pizza, Bruschetta, Tomatina's Signature Garlic Rolls
    Chanyaphon C.

    Stopped by Tomatina for Restaurant Week and we also happened to stop by just in time for Happy Hour. The service here was amazing, our server was so sweet and helpful! I highly recommend coming for their Happy Hour if you're not looking for too big of a meal. We ordered the Calamari, Meatballs, Bruschetta, and mini pizza! It was SO GOOD. Perfect portions. Everything was savory and had so much flavor. It was honestly better than we expected. As for the main meal we got garlic rolls, roasted salmon, and a tiramisu to go. The garlic rolls were buttery and savory. The roasted salmon however was AMAZING. I will go back just for that. The salmon was cooked perfectly with crispy edges. I didn't know it came with pasta so that was a nice surprise! It paired perfectly with the salmon and the sauce. Everything about our experience here was great. The food and the service were more than I expected. Will definitely be coming here again!

    Chicken prosciutto rigatoni
    Trisha A.

    We had a quick trip with some friends of ours for work. We decided to stop here for dinner. We ordered for appetizers the Parmesan bread and the garlic rolls. Both were stellar! My friends ordered a pizza and chicken parm, they loved it! My husband ordered a special for October which was chicken prosciutto rigatoni, he was in heaven. I ordered the lemon chicken that came with Alfredo pasta (I opted to leave out the tomatoes/peas). It was literally one of the best chickens I've ever had, the flavor was insane. Pasta was good too, only thing I wish is that the Alfredo was thicker, it was a little too thin and didn't stick to the pasta well. However it tasted great! We also got the apple crisp dessert and that was awesome too! Service was good and ambiance was peaceful! If we ever come back to Santa Rosa we will be back!

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    Really homey and well-prepared food. EXCEPTIONAL value! With food prices so high, this is the one place that still feels like a good deal.

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    L’Oro Di Napoli - Calabra

    L’Oro Di Napoli

    4.5(438 reviews)
    1.4 mi
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    Family-owned & operated
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    I love this place! From the moment I walked in, good vibes all around…read more Julie is serving me at the bar and she is on point. I started with a glass of Vermentino and the Insalata Della Casa. How many house salads come with artichokes and pickled onions these days? It was light and refreshing. Moving on to the pasta course. I ordered the Scarpariello and it was surprisingly light for a pasta dish, and loaded with flavor. Yellow and red baby tomato sauce with fresh basil, Calabria chili and pecorino. I wanted a glass of red to accompany the dish and was contemplating a Primitivo. When I mentioned this to Julie, she offered an off list Primitivo without the jammy punch. It was nice, she was on to what I was trying to achieve. I ended up with a Sangiovese and my dignity. All around a great experience and I didn't feel like I was mugged after paying the bill. I really appreciate a good glass of wine for $12-15. I am exhausted by paying $20 for mediocre wine in wine country. Thank you Julie and company for appreciating your cliente. Oh, and don't get me started on the pepper grinder. Seriously, order pepper on EVERYTHING!!!!!!

    If you're a Neapolitan pizza purist, put this place on your list immediately. The pizza alone earns…read morefive stars. Think blistered crust, fresh ingredients, and the kind of slice that makes you close your eyes. The salads are equally fresh and well-made. The space is lively and inviting, with a nice mix of indoor and outdoor seating that gives it a great energy. The downsides are real though: no reservations mean you're playing the waiting game before you even sit down, and once you do, expect big gaps between courses. It slows the whole experience down in a way that's hard to ignore. BUT, that pizza has a way of making you forgive everything - and I'll absolutely be back.

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    Pizzaleah - Red sauce is preferred for us but JFC the Nico pie kept getting tastier as we ate more of it.

    Pizzaleah

    4.6(438 reviews)
    9.9 mi
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    Pizzaleah came highly recommended by a friend so i had to stop on my way home from Clearlake. The…read morestaff was extremely friendly and welcoming, Sarah was fantastic. I ordered their Margarita pizza which was cooked perfectly. The sauce was very tasty and complemented the thin style crust which was crispy with a little char. I ordered the their Roo pizza to take home. If you like mushrooms, this hits that craving. They also offer some different brewey choices you might not find at mainstream pizzerias. It turns out that Leah works Sundays so i got to watch her in action. Her passion and attention to detail is exactly what i was looking for in a pizzeria. It was a pleasure for the Legend General to meet her and converse about her great pizza. It was a very nice atmosphere and good experience. It's Definitely worth the stop if your traveling through the area. I highly recommend Pizzaleah!

    I've eaten a lot of pizza in my life. I've been to New York and tried a bunch of the famous spots,…read moreand they were really good. But I'm honestly not joking when I say I prefer Pizza Leah to anything I had there. I don't understand how they get the crust like this. It's perfectly chewy and just cooked exactly right. Usually I like the crust but don't love it. Here, I actually do love it. I've been here at least 15 times and I've tried pretty much everything on the menu. My two favorites are the Roo's and the Po-Tay-To. I love how the place is laid out. You can see into the kitchen, and the eating area is exactly what I think a pizza place should look like. It just feels comfortable. One time on my birthday, my wife picked up the pizza and didn't realize that they gave her the wrong one until she got home. She called and went back to get the right one, and when she got there they had forgotten to remake it, so she had to wait. She was honestly pretty mad at that point after making two trips, which I don't blame her for at all. But they were so apologetic that they ended up giving us the pizza for free, and that honestly made up for everything and turned it into a really nice surprise. She got over it pretty quickly after that. Funny enough, it worked out as two trips for two pizzas, and my birthday is 2/2. Now whenever I eat pizza anywhere else, I end up comparing it to Pizza Leah. Other places have good pizza, but this one just checks every single box for me. It just is the perfect pizza for me.

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    Russian River Brewing - Caprese - firm tomatoes and a balsamic with a lil bite.

    Russian River Brewing

    4.0(3.8k reviews)
    1.3 mi
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    This was my first time here AND my first time for the Pliny the Younger release! I was very…read moreimpressed. I only waiting in line for 99 minutes. I arrived at 8:45 and got inside with the first wave at 10:30. The owners even came to say hello to eveyone waiting in line, so I met Natalie and her husband. I really liked that the release was super organized. Inside is a typical bar and everyone is getting their glass of the younger. I ordered the hummus platter and wings. Both tasted delicious. (Trust me, I've been to places where the hummus platter didn't look appetizing but that's another story). I got 8 wings half sweet chili and half buffalo. It came with blue cheese and veggie sticks. Delish! Portions of the food was good. Staff were helpful and friendly. I bought my T shirt from the gift shop and got a few free coasters too. The experience of getting the younger and meeting new people in line really gave me a sense of Santa Rosa hospitality!

    We ordered two salads, one large pizza and their pizza bites. The spinach salad was very good with…read morestrawberries, goat cheese, and some nuts. The green salad had a good variety of vegetables also. We got the jalapeño cheese pizza bites, which was good and the large pizza I don't recall what the name of it was, but it was also fairly good The service was a little bit slow. They were quite busy, but it took us over an hour and a half to get our table. While we were waiting my friend and I had to flag down the staff so that we could get a beer while we waited. The room was quite noisy, but the table was comfortable

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    Santa Rosa Pizzeria

    Santa Rosa Pizzeria

    4.5(30 reviews)
    1.2 mi
    $$

    I hate to be a little harsh since the people working there are such nice people, but I think…read morethere's a lot to improve on the pizza at Santa Rosa Pizzaria. I got a half and half of the bear cub and the fountain grove. Starting with the dough - it was quite bland and odd texture. Not quite crispy, not quite chewy either - a weird in between. Perhaps the dough hydration was a little too low? The sauce - well seasoned, good ratio of cheese to sauce. If anything, maybe a little on the sweet side. The cheese - good ratio, no notes here. the bear cub - good amount of pep applied on the pizza, no cupping action, but tasted fine. Doesn't taste like anything special, but holds its own here. The fountain grove - unfortunately quite a disappointment. Starting off, it was very salty. Maybe from the sausage or salami? I personally still don't understand the craze with piling on ingredients just to have them in California. I've seen it happen so often, and it always falls short of a cohesive pizza, and this one is the same story. Each bite it took just kind of tasted like an amalgamation of random ingredients, there was nothing complementing one another. Overall, a 2/5 pizza. Their employees are very friendly and seemed to have good service. My personal pizza tastes may disagree with others, but I hope there is some room for adjustment or improvement.

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    Gio's Pizza - Industrial Drive

    Gio's Pizza - Industrial Drive

    4.5(32 reviews)
    3.4 mi

    Pizza looked great in local food groups so decided to give it a whirl new year eve…read more Order online 30 min estimate cool no prob. Get there and the service is attentive but not particularly warm and atmosphere is quite dull. Staff apologized without prompt or any complaint on my end and being 15+ min longer on new year's eve no biggie here. Service 3.5 stars Ambience 2.5 stars - clean, but bland and neutral Most importantly the food. Got a large pep, pesto sticks and a salad. The good - sauce was tasty, bread had a good flavor The bad - pepperoni was greasy enough to reboot a grease musical. It ruined the bread, the pep was soggy and greasy too. There was a ton of pepperoni which absent the lack of crispness and 5 pounds of grease would have been a plus. I have eaten pizza most places in SR and near in the region and this is a bottom 25% er. No one in our fam enjoyed our meal and I doubt I will be back. Food - 1.5 stars.

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    Gio's Pizza

    Gio's Pizza

    4.2(395 reviews)
    1.6 mi
    $$

    Ordered pizza and spaghetti and meatballs from Uber Eats. Had not tried this place before now. SO…read moreDELICIOUS! Pizza was perfect. Lovely crust. I ordered the spaghetti and meatballs to split over 2 nights (I work 7PM-730AM) and it turned out to be delicious too! So darn good. I would recommend this place for your Italian food needs. Thank you Gio's! You did really well.

    My nephew and I were in the neighborhood today and craving some pizza. Gio's is a small, pizza…read morejoint in a plaza filled with local businesses in the Bennett Valley area of Santa Rosa. They have a fun selection of pizza toppings and other foods. The guys working there were friendly and helpful in making choices. We sat inside at one of the booths and enjoyed watching football in their TV. My only complaint was that it was kind of cold since they kept the front door open and it was a foggy day. We started with some wings with their mango habanero sauce. The wings were good and I really liked the sauce. I wish they could have been a little crispier, but they did the job. We had a split pizza. We did the Stormy, which was a BBQ chicken pizza. The other half was their Mac and cheese pizza. The BBQ chicken was really good. Sadly, the Mac and cheese was just not that flavorful. I probably would try something else next time. Gio's feels like a decent neighborhood pizza joint. If I lived in the area I would probably order from them pretty often, especially that BBQ chicken pizza!

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