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Can't rave about this place enough. The inside was incredibly beautiful, and the view was impeccable. Every weight staff was very helpful and nice. The food was DELICIOUS!! You have to come here if visiting for the first time.
Upscale pasta restaurant just north of the park. The entrance is on the upper level, be aware when you GPS yourself here as there are streets underground to navigate in this section of the city. Upon arrival, there is paid street parking available. Inside was nice, but it really came alive once the sun was gone. Tuscan vibes, but a little outdated. The service, was poor. The waiter was the kind of waiter that recommended the most expensive dishes on the menu instead of the ones he actually likes. There was a ton of people working yet I had my entree with no drink, not even water. The table next to us made a formal complaint about the service while we were dining. They were quick to make them happy, but it seemed like staff was avoiding our area after their complaint. My waiter would avoid eye contact when walking past my table. The food - some hits and some misses. The focaccia was too soft. The burrata tasted watery, the table side server added too much salt. The prosciutto was some of the best I've ever had. Salty and melted in your mouth. The meatballs, delicious. Great texture. Tasted like braciola. The corn pasta, light yet decadent. A must order. The beans, undercooked, horrible. The pasta of the moment, I loved the zucchini flowers, but it was very similar to the corn dish except it was over salted and too creamy. Doesn't feel dialed in. The pasta itself felt a little too al dente it needed another minute to cook. Really disappointed because I really wanted to like it. I wish the waiter would have tried to recommend I pick a pasta dish that was a little different from the one I already ordered, as I asked. The coke I ordered, $9 for off brand from a soda gun BS. The dessert, a free little treat. Delicious little bite that I wasn't expecting! Good way to wrap up the end of the meal. Overall, I think Tre Dita is overpriced. I think there are spots doing it better, for less. Good but not great.
The vibes were great with the high ceilings, upbeat music, and beautiful dining room. It wasn't quite as dreamy as the daytime since you couldn't really see the skyline well at night, but it's still a gorgeous spot. 8/10. Service was good but nothing really stood out other than our apps coming out fast. 7/10. The Fiori di Zucca (4/10) had a thin crispy squash blossom and creamy ricotta filling, but it was lacking flavor. The Battuta di Manzo (8/10) was solid. The mini parmesan cubes were my favorite part, and the buttery toasted bread really elevated the tartare. The Strozzapreti alla Vaccinara (8.5/10) wasn't as mind-blowing as I remembered. It was a little oily, but the pasta had the perfect chewy al dente texture and the oxtail was super tender. The Linguine al Limone (8/10) was surprisingly creamy and bright from the lemon. I can definitely see why it's one of their most popular dishes. The Pesce Spada alla Ghiotta (7/10) had nicely cooked swordfish, but overall it didn't leave much of an impression. The Tre Dita Gattò (8/10) had great presentation with its chocolate shell and rich chocolate cake inside, but I wish there were a few more textures. Overall, it's a beautiful restaurant that's perfect for impressing someone. The handmade pastas are still the stars, but I didn't enjoy this visit quite as much as my first.
Tre Dita is an absolute must-visit. From the moment you walk in, the service is warm, attentive, and genuinely authentic, making the entire experience feel special. The restaurant itself is stunning the décor is elegant with a sophisticated, high-end atmosphere that's perfect for a date night or celebration. The food absolutely lived up to the setting. Every pasta tasted fresh and homemade. We ordered the lemon pasta, the duck pasta, and the seasonal zucchini blossom pasta, and each dish had its own unique flavors while showcasing incredible quality and craftsmanship. To finish, we had the chocolate cherry cake, which was the perfect ending to an already memorable meal rich, balanced, and absolutely delicious. Between the impeccable service, beautiful ambiance, and exceptional handmade pasta, Tre Dita exceeded expectations. I would recommend it to anyone looking for an unforgettable Italian dining experience.
My friends and I had to come back a year after our first visit because this was our favorite place we ate on that trip. Once again service was amazing, the apps, pastas, and tiramisu were all phenomenal. Will definitely come back again next Chicago visit!
Recently we celebrated our anniversary at Tre Dita, which is located on the 2nd floor of the St. Regis Hotel. Our daughter recommended this popular Italian restaurant because of its stunning décor and ambiance. Knowing that reservations open only two weeks in advance, I booked ours as soon as they became available and requested a window table. The restaurant certainly lived up to its reputation in terms of design. The modern décor was elegant and tasteful, and the soaring 44-foot ceilings and dramatic 40-foot windows created a spectacular setting. However, the tables were arranged rather closely together, and by the time we left, even several tables set up in the hallway outside the bar were occupied by diners. Remarkably, the restaurant was completely full despite it being a Monday evening. The biggest disappointment of the evening was not getting the window table we had requested. The hostess initially led us to a curved semi-booth facing the open kitchen, where the heat from the wood-fired grill was intense and servers were constantly rushing past to pick up dishes. I declined that table, and we were offered another 3-person semi-booth farther into the dining room. Although this area was noticeably quieter and more comfortable, and we could at least enjoy views of the impressive windows, it wasn't the window-side experience we had hoped for. Our server, David, was professional, friendly, and attentive throughout the evening. When I asked for a recommendation for a non-alcoholic beverage, he suggested the NA Aperol Spritz ($16), which was beautifully presented, pleasantly sweet, and very refreshing. My husband and daughter each ordered a glass of Prosecco ($36 for two). To start, we shared an order of Schiaciatta Bianca ($11) and Gamberi in Salsa Verde ($29). The focaccia was light, airy, and fluffy, while the prawns were fresh, flavorful, and perfectly cooked. For my entrée, I chose the Scottadita di Agnello ($66). The lamb chops were available in only two temperatures, either medium rare or medium well, and I opted for the latter, which turned out to be the right choice. The meat was tender, juicy, and full of flavor. If the edges were browned to slightly crispy, then it would have been perfect to me. The portion included four lamb chops. I shared one with my husband and still had one left to take home, leaving just enough room for dessert. My husband ordered the Branzino ($89), which was a generous portion. He described it as "OK," though in his vocabulary, that generally means it was quite good. Our daughter chose the Linguine al Limone ($29) and absolutely loved the handmade Tuscan pasta. The portion was on the smaller side, but it turned out to be just the right amount for her. She let us each have a bite, the pasta was light with a nice lemon flavor, it's quite delightful. For dessert, we ordered the Tiramisu ($19) and a slice of Pistacchio Cake ($21), which David had recommended. As expected, the restaurant brought us a complimentary anniversary dessert with a lit candle. However, we were pleasantly surprised when David and another server came with 4 desserts, including a complimentary Cioccolato Gatto (Devil's Cake, a $21 value)! David explained that the extra dessert was their way of making up for our not getting a window table. What a thoughtful and nice gesture! All the desserts were very good. While the Pistacchio cake slice was delicious and had a nutty flavor, it's relatively small and not worth $21 in my opinion. The Devil Cake was rich and scrumptious, the dark cherries that came with it were fresh and complemented the cake very well, and it was a big portion. This might be the first time that we were too stuffed to finish all the desserts. It was very tempting to take the leftover Tiramisu and Cioccolato Gatto home, unfortunately, they were just too messy at that point and hard to box. The total for dinner was $429.51, including the tip. The restaurant also added a 3.5% surcharge. We considered asking to have the surcharge removed and adding that amount to the tip instead, but because the serving team had been so busy all evening, we decided not to. We hope that most of the restaurant surcharge ultimately goes toward supporting the servers. Restaurant valet parking was $36 + tips with validation. That's reasonable for the area and was convenient. All in all, we had a good and memorable anniversary dinner, I especially loved the sweet ending. So, 4.5 stars rounding up to 5.
Booked dinner for my bf's 30th birthday here, as I heard great things about the view and ambiance of the restaurant. Would have loved a welcome glass of Prosecco - most other Chicago restaurants offer this on a birthday which adds to the festivity. The food was great! The hostess helped us select our mains pastas which paired well with the heartier steak. I was so full by the end of the meal. They did come through with a little birthday dessert which was sweet. As we were leaving, we saw Scottie Pippen waiting for his table!
We originally planned to stop by the bar at Tre Dita for just one drink before heading to another restaurant for dinner. The moment we stepped off the elevator onto the restaurant level from our room at the St. Regis, though, we knew our plans were about to change. The atmosphere was incredible. The place was buzzing with people, the energy was lively, and the space is absolutely beautiful. We managed to grab two seats at the bar and were greeted almost immediately by the attentive bartenders. I ordered the Hugo Spritz, and my husband had a Negroni. We honestly weren't planning on staying long, so I didn't even bother taking photos at first. Then we ordered the braised short rib meatballs... and that was the turning point. They were hands down one of the best appetizers we've had. In fact, I might go back today just for those meatballs! After that, we decided to stay for dinner. We shared the New York strip and the tagliatelle al ragù. The pasta was absolutely phenomenal--rich, flavorful, and perfectly cooked. The steak was good, though not quite as memorable as everything else, but honestly, we didn't care. Between the amazing food, the cocktails, the lively atmosphere, and the gorgeous setting, the entire experience was fantastic. If you're staying at the St. Regis or just looking for a great night out in Chicago, I highly recommend grabbing a seat at the bar at Tre Dita. It ended up being one of our favorite dining experiences of the trip.
Videos don't do the entry into the main dining room justice. Everything just went up from there. If we were not getting a 32 ounce steak, we probably would've ordered more bread because that was the star of the show. The linguine was a little too lemony for us, but still an amazing pasta does our personal tastes. The rigatoni might've been the best tasting pasta I've ever had. The sauce just added an extra flavor that made that dish disappear quickly. Then there was the 60 day 32 ounce bone and ribeye. Done perfectly with little char on top. It did have a one or two fatty pieces, but I was too full to care at the end of the meal.
My husband and I came here to celebrate after our wedding and had a reservation for dinner. Overall, there were a few dishes we really enjoyed, but the meal as a whole didn't quite live up to our expectations. I chose this restaurant because he loves the building as it's very unique. The focaccia bianca was excellent when served fresh. It arrived warm, soft, and incredibly comforting. We also ordered the squash blossoms, which were delicious at first, though they became a bit too heavy and oily after a few bites. The grilled asparagus, which was the special of the day, was fine but not particularly memorable. My favorite dish of the night was the cacio e pepe. The pasta was perfectly cooked and full of flavor. We also ordered the steak strip, which was cooked to a perfect medium and exactly how we like it. Unfortunately, the tiramisu was the biggest disappointment. It tasted noticeably sour, which wasn't something I expected, and I wasn't a fan at all. On the bright side, the staff thoughtfully brought out an extra dessert to help celebrate our wedding. It was delicious and a very kind gesture that we appreciated. While the service was amazing/topnotch and the celebratory dessert was a nice touch, the overall food experience felt fairly average for the price point. There were a few standout dishes, but not enough to for me to return. The ambiance is really nice and we were seated by the windows where we were able to see the river and Navy Pier. Just unfortunate that the food wasn't up to our standard that night.
Came here to celebrate my husband's birthday, and overall I'd give it 3 stars. The restaurant itself is beautiful and has a great atmosphere. It was packed on the night we visited, which speaks to its popularity. Service was excellent throughout the evening friendly, attentive, and accommodating. To start, we ordered the focaccia bread and burrata salad. Both were delicious. The focaccia was easily one of my favorite parts of the meal, especially with the generous amount of Parmesan on top. The burrata was fresh and flavorful, although I do wish it came with some toasted bread or crostini to complement it. For dinner, we ordered two 8 oz filets, the ricotta ravioli, cacio e pepe, and lamb chops. The steaks were cooked beautifully juicy, tender, and exactly the temperature we requested. However, I felt like nearly everything was heavily salted. The pasta dishes and steaks all seemed to have an excessive amount of salt, which overpowered some of the flavors. The cacio e pepe was also a surprisingly small portion for the price. The lamb chops were probably my least favorite dish of the evening. The sauce itself was tasty, but the lamb lacked flavor and just didn't stand out the way I expected it to. For dessert, we ordered the Devil's Food Cake. It was enjoyable, but I'd recommend asking about the dessert ingredients beforehand, as some options contain alcohol. The staff was accommodating and able to make modifications when possible. A couple things were disappointing for a birthday celebration. We adjusted our reservation a few hours beforehand and arrived around 9:30 PM, but weren't seated until nearly 9:55 PM. I understand they were busy, but it was still a bit frustrating. I was also surprised there wasn't any acknowledgment of the birthday no candle or small celebratory touch. Overall, the service and ambiance were the highlights of the experience. While there were some dishes I enjoyed, the food felt overpriced for what we received, especially considering the portion sizes and heavy seasoning. I'd consider returning for the atmosphere and appetizers, but I don't think it lived up to the expectations of a special occasion dinner.
This is my new favorite Italian restaurant! The texture of the pastas were all amazing. We started off with a few mocktails. I liked both La Pernaccia and Garibaldi-ish, but La Pernaccia was on the sour side so I liked Garibaldi-ish better. The meatballs was brisket texture, it was good. We had the patate fritte as well and I loved this side dish. I can probably finish it on my own... We got 3 pastas. First we had the papardelle al cinghiale and it had wild boar. It was good. Second we had the strozzapreti alla vaccinara and that was with oxtail. This was my favorite pasta!!!! The pasta was a little chewy (which I enjoyed) and it is not too salty or anything. I will definitely get this again. Lastly we had rigatoni con guanciale e pomodorini and it was good too. It was a little more salty tho. Would be amazing if it isn't as salty. The tomatoes were very juicy. Then we had dessert which I did not include in photos. We had the tre dita gatto which was like a choco cake and it's got some dark cherries on the side. It adds a nice touch. The chocolate itself would've been too sweet, but with cherries it was amazing. I'm not a big sweets person normally but I really enjoyed this cake. It was suppppper smooth. The atmosphere was nice and the view was beautiful. Our server was very attentive as well. This is my new favorite spot and I can't wait to try other dishes!
Revisited for Mother's Day weekend this year and it did not disappoint! If youre having trouble finding a reservation, I recently learned you can snag an easy one in the main room if you have a Mastercard. Just type in Google "Tre Dita Mastercard" and it should pop up - super easy! Ordered the GAMBERI IN SALSA VERDE since I saw a bunch of people love that and it was also recommended by the waiter. Really good - idk how they made that green sauce, but I was drinking it by the spoon haha. Wish I would've ordered the bread to soak it all up. We also ordered the PICI CACIO E PEPE, STROZZAPRETI ALLA VACCINARA and GNUDI DI SPINACI pastas. All were amazing! You can tell the pasta is handmade and it is thick and has such a lovely chew to it. Seriously tastes like elevated homemade pasta. The oxtail rage one had to be my favorite, but the cacio e pepe was a very close second. Last but definitely not least, for dessert we ordered the TRE DITA GATTÒ & highly recommended by the waiter DOLCE AL PISTACCHIO. Honestly, I had seen so much rave on the chocolate cake online I was so excited for that one, BUT that Pistachio CAAAAAKKKE. O.M.G. That one blew me away. With all the Dubai chocolate pistachio cream hype, I was expecting a sugar bomb, but this was nothing like that. This cake was sooooo good and very subtly sweet. It had such a rich nutty flavor to it - easily my favorite dish of the night! The service was amazing, we were seated by the window with a beautiful view of the city. We arrived before sunset and left at dark - it was so beautiful to see the vibes change in real time. Once again, if you're looking to go out for a special occasion, this is the spot!
5 months ago
Lettuce Entertain You has never let me down. Tuscan Italian handmade pasta. Second floor views of Lake Michigan and Chicago River. Marble, high ceilings, intimate and elegant style to this place. Thank you to the wonderful bartender for assisting me with a deep bourbon selection and explanation and opinion of the menu. I love this place. Thank you Tre Dita team and Chef Funke! read more
We got lucky and snagged a reservation for a Thursday evening at 6:30. We were seated promptly, shown the pasta lab on the way to our seats and for a chance to walk through the beautiful ambiance and decor around the restaurant on our way to our seats. What an incredible ambiance!! Beautiful and so picturesque. Great for a fancy date night, girls night or whatever you're looking for. We started with the Schiacciata Bianca (focaccia), the gnocchi fritti and gamberi in salsa verde (prawns). For pastas, we got the rigatoncini all'areabiata, cacio pepe and strozzapreti alla vaccinara (oxtail ragu). For meat, we got the pollo alla toscana (chicken) and for dessert we got the tiramisu. When I say that everything was esquisite I mean it. The focaccia is a must order. It's light, airy and fluffy. The gnocchi was basically cheese curds but in the most incredible sauce ever (I think it was the caccio pepe sauce) and when I say I could drink that sauce...oh my. The blue prawns were a complete hit too. The salsa verde is so herby and tasty! Couldn't help but keep the sauce and dip our bread in it. All 3 pastas were delicious! The pastas are all made fresh and you can tell. No bloating here! The arrabiata sauce did have a slight kick, but we loved it! Caccio Pepe was a classic, but this is one of the bests I've ever had. Still, my favorite was the oxtail ragu pasta. It was so incredibly flavorful that I couldn't help but ordering one to go. Finally, our meat dish was the chicken. I think this was my least favorite dish of the evening. Personally, next time I'd go for steak but we had a member of our party who doesn't eat beef and the waiter recommended the chicken. The flavor was good, but I didn't enjoy the texture. It felt a bit soggy and the sauce was missing something. Chicken wasn't the most tender I've had either. Slightly overcooked. Finally, the tiramisu was great! Not overly sweet, a bit strong on the espresso flavor but oh so delicious!! The service was also top notch between explaining the menu, giving recs and taking our picture we loved them!! read more
Heard from a friend that visited Chicago about the focaccia and pasta. I would say I enjoyed the salad, meatball & pasta the most. The focaccia was airy and doughy. The linguine noodles were good texture but it was very lemony, almost too much. The salad had great dressing. The service was great, our waitress checked in on us and gave us a run down of the menu for our first time. Unfortunately they ran out of tiramisu but she was kind enough to give us complementary cookies instead. Love the lounge and bar side, didn't get to see much of the view but the low dim lighting and furnitures felt perfect for an intimate dinner. read more
2 months ago
The food was good, but the attention to detail was very disappointing. We came here to celebrate my boyfriend's birthday, and I handed birthday candles to the host to give to our server. Unfortunately, the server completely forgot about them. It wasn't a busy night--it was a weekday--so that made it even more disappointing. For the prices they charge, I expected much better service and attention. I can see why most of their awards are for their architecture and not quality. read more
The restaurant was beautiful, every dish we ordered was delicious and the service was lovely . We ordered : Gamberi in salsa verde: SOOOO GOOD. I wish I could have this everyday three times a day haha . My favorite thing I've had at this restaurant so far :) Tortelli di zzuca - which I loved but I'm glad it wasn't my main course. It's definitely very sweet and more of a shareable pasta . Still delicious :) Tagliatelle al ragù- this one was my favorite . Simple, classic , delicious . Pappardelle al cinghiale- also yummy read more
We tried the lounge as it was difficult to find a late night dining table. Truly lovely setting and ambiance. The service and hosting were great. Unfortunately the desert menu is great but not outstanding so you're definitely paying for the vibes here. The pistachio cake did stand out because it was exceptionally well made. I will return to try their dinner menu! read more
10 months ago
Simply, in the top 10 restaurants I've ever eaten at, and I've done a lot of eating at restaurants, worldwide. Three cheers to the chef, the entire staff, whoever designed this place, and every person that works there. I can't say enough good things about our dining experience from the time we arrived until the time we left. If there is a place in Chicago that provides better service and incredibly good Italian food in an upscale but cozy venue I'd like to know where it is. Every single person that waited on us was a consummate professional, very friendly, and added to the dining experience. I'll attach some photos of the food because trying to describe the food would detract from its amazing presentation and taste. Superb! I will say, however, that the pasta was homemade, everything was perfectly prepared, and everything was a taste sensation. The shrimp and steak were world class, but so was everything ... Among the best food I have tasted in longer than I can remember. This is a must go to restaurant while you're in Chicago although I would strongly encourage you to make a reservation early. It is a pricey meal and worth every penny! Just go! read more
11 months ago
Amazing space, views, service and food! We were pleasantly surprised with how delicious everything was! It's upscale but rightfully so! We would come back just for that service and beautiful views. We celebrated my fiancé birthday! They cooked his steak well without burning it! It was a great steak! The portions are just enough and everything is plated nicely. Those complimentary cookies at the end were so damn good! ...we also enjoyed the surprised desert for his bday and liquor served in the beginning of dinner. Lastly, loved our cocktails! This is perfect for special occasions! Valet or ride share makes things convenient. read more
14 days ago
2 months ago
A few days ago, I went with my family for dinner at Tre Dita to celebrate a birthday. The ambiance was just as nice as you'd expect, with a great view that unfortunately isn't as great for photo lighting. The waiting area as you enter is gorgeous, with beautiful gold lighting and elegant marble floors. There was even a velvet rope separating the dining area from the waiting area! To start, we ordered a schiacciata bianca, which was super soft, airy, and just the right amount of salty. My family was very tempted to order another! It was filling without being too heavy, and it made the wait time seem short. For reference, we waited around 5-10 minutes for the bread and another 10 minutes for the rest of the food. I ordered the rigatoncini all' arrabbiata. Overall it was alright, and the pasta itself was good. However, there was a large portion of what looked like pure oil sitting at the bottom of the dish, and the dish came with too much cheese that made it hard to appreciate the pasta. I'd recommend asking for lighter sauce and cheese on the side. Also, the pasta wasn't as spicy as I hoped (or expected, from the literal pepper on the top), so you might want to ask for pepper flakes on the side as well. My sister ordered the linguine al limone, and I stole a few bites (but forgot to take a picture...). This dish was incredible! The pasta was chewy and delicious, and the sauce had a lemon flavor that made every bite taste fresh and light. This lighter sauce definitely brought out the handmade pasta's quality better than my dish. Lastly, we ordered a New York strip for the table. The spices in the meat's crust were excellent, but the dish cooled very quickly because it was sliced, and it got hard to eat the last few bites. The service throughout the night was lovely, and our waitress gave my mom a free small dessert with a cute candle! We ended the evening satisfied. I took off one star for the subpar pasta I ordered, but otherwise, this restaurant was the perfect way to celebrate my mom's birthday. read more
We celebrated our anniversary here and the views are absolutely epic! If you're celebrating something special this is your place. We had the pleasure of being hosted all night by Alfredo and he made sure we enjoyed the night. We started with the squash blossoms which you cannot leave without getting. He said it's the dish that chef has on all menu's at all his restaurants. The are lightly fried and stuffed with ricotta. we also started with the focaccia which is another starter you MUST get. It was so fluffy and perfectly seasoned. As main courses I got the lemon pasta which was outstanding and my husband got the ribeye cap and the cacio. All that pasta is made in house and you can actually see them making it through a window. We can't wait to head back here! read more
2 months ago
One of the best dining experiences we've had in a long time. Every dish we ordered was delicious and flavorful and cooked to perfection. Our server, Dominick was attentive without being pushy and gave us a few dish recommendations that did not disappoint. read more
Another LEYE hit! We went on a Friday evening and it was full to the brim but still enjoyed lounge seating at the bar. It was comfortable and the service was extremely attentive. On to the meal, which was exceptional. We started with the gnocchi which we could have eaten as a full meal. Perfectly cooked with a crispiness on the outside but soft and light on the inside. Next was the star of the night. The Caramelle Di Mais - by far the tastiest pasta I've had in years (if ever). A light pasta that were shaped liked wrapped candies. The corn within was perfectly sweet and creamy. I would have ordered 2 more dishes if I had room. I got the NY strip for my entree and it was good. It was almost as lean as a filet but still a strong smoky taste that comes with a strip. All around a great meal and will definitely go back. read more
I love the Saint Regis Hotel, I personally think that it has some best views in the city. I've been to Miru upstairs before, I have been wanting to try out Tre Dita! Fellow Muslims and Jews, beware they use swine in ALL of their ragu sauces. They can't accommodate to change that. So you were pretty much stuck with vegetarian pasta options. I am a Muslim carnivore so this was hard for me, and probably the only reason I won't be back. The dessert, bread and drinks are out of this world! So so good. Good mock tails, I get the winter berry spritzer, so yummy and good for my Muslim heart! Great ambiance. My waiter was ehhhhh. But otherwise host staff was nice. It is expensive! Save your money, invest wisely, make good choices. Avoid tax evasion. read more
1 year ago
Managed to snag a late night reservation. Arrived early and had a drink at the bar. The Golden Siren, very delicious and unique flavors. For dinner, my girlfriend and I shared some pasta and ribeye. The pappardelle was the stand out! The focaccia was also one of my favorites. For dessert I opted for hazelnut gelato The night concluded with fireworks viewable from our table. What a night! Will be back for sure. read more
A Luxurious Setting That Fell Just Short of the Flavor This restaurant is undeniably beautiful--polished, luxurious, and every bit the "five-star experience" when it comes to ambiance. From the plush interiors to the attentive service, it's clear no detail was overlooked... except, perhaps, a few on the plate. Let's start with the sticker shock: my non-alcoholic beverage--a blueberry, mint, and club soda combo--was $16. For that price, I expected more depth or a lower price. As for the food, most dishes were good. The pasta offerings were a standout--especially the Linguini al Limone, which struck a perfect balance between rich and bright. The Fiori di Zucca (stuffed squash blossoms) were another highlight. Though fried, they were delicately done, with a crisp coating that gave way to flavorful, creamy stuffing. I'd absolutely recommend them. Another favorite, the Insalata de Cicoria. On the other hand, some dishes didn't quite live up to the luxe setting. The bruschetta, while clearly made with quality ingredients--peeled tomatoes, EVOO--was bland and forgettable. The New York strip we ordered medium came out overcooked, which was a letdown, especially at this price point. None of the sides were particularly memorable either; the Patate Fritte were passable, but didn't add much to the meal. Overall, this is a restaurant that dazzles on the surface and is very hyped, but doesn't consistently deliver on the culinary front. With so many excellent Italian spots in Chicago offering exceptional food at a similar price point, I wouldn't return. It's the kind of place that's great for a special occasion once--but next time, I'll opt for a spot where the flavors are as bold as the décor. read more
1 year ago
This is a beautiful restaurant that puts a lot of effort in their service and food. We tried the focaccia to start, which was freshly made and warm upon arrival to the table. We had the squash blossoms which were lightly breaded and filled with cheese, they were simple and tasty. Next, we tried the sweet pea pasta which was freshly made in house and by hand. Overall, the food was good, but there wasn't anything that gave a wow factor for me. Especially given the high price tag on each dish. One thing I was a bit disappointed with was the seating arrangements. We were seated on a couch with a small table, similar to what you would see at a café. This made the dinner experience a bit uncomfortable because we were continuously playing tetris to fit all the drinks and different plates that were coming in to the table. read more
8 days ago
8 months ago
1 year ago
Tre Dita absolutely delivered on every front--this was one of those rare dining experiences where everything just clicked. From the moment we arrived, the ambiance set the tone: elegant, stylish, and with a stunning view that elevated the entire evening. I kicked things off with an Old Fashioned, and it was expertly crafted--smooth, balanced, and a perfect start. Then came the bruschetta, and wow... I really enjoyed it. Bursting with flavor and beautifully presented, it was one of the highlights of the night. The pasta dish was just the right portion--generous but not overwhelming--and I devoured every bite. The focaccia was also excellent, so much so that I couldn't decide which I liked more between that and the pasta. To finish, we shared the pistachio crème cake, and it was divine. Light, flavorful, and a perfect sweet ending. Our server was knowledgeable and welcoming, guiding us through the menu with ease. There was a brief moment when he disappeared for a bit, but it didn't take away from the overall experience. Tre Dita is a gem--fancy yet inviting, with incredible food, great service, and a vibe that makes you want to linger. Highly recommend for a special night out in Chicago. read more
2 months ago
Service was terrific. Mason did a remarkable job serving us. The ambiance was good not great. Definitely wasn't worth the hype. The food was good. The pasta was probably the best. We got the spicy pasta that was remarkable. The New York strip was average at best and probably why I gave them 4 instead of 5 stars. Would go back but it's not life changing by any means. read more
4 months ago
9 months ago
Honestly, this place is perfection. Yes it is expensive but if you just reserve it for special occasions, then there's no issue! The ambience of this restaurant just feels special and fancy. Truly, I would recommend everyone come here just to see the magnificent architecture and interior design. They have an open kitchen and a pasta window. The service is superb and they make you feel extremely special. Really the only complaint I have is that it is a slow dining experience. You should expect to spend three hours here at least. However, the dishes are quite expensive, so at least you are getting what you pay for! We were greeted with complementary Prosecco when we had to wait an extra 10 minutes for our table. The drinks are lovely and they bring out an apertif for everyone. The food was very tasty and decadent. We tried the pan and salad steak tartar focaccia lemon pasta, parapadelle ragu, strip steak and a GF risotto. All of it was excellent, but the risotto was by far the standup dish. The only other suggestion I would say is they really need to offer more gluten-free options and just make their menu a little more allergy friendly . My dad has celiac and we have nut and shellfish allergies at the table, and some of the accommodations were difficult. Overall, though such a beautiful place to celebrate a special occasion! read more
We were able to get a last minute same day reservation at Tre Dita on a Friday night was was nice. Note it is hard to find at first so you should just route to the St. Regis hotel if using maps. People also dress up a lot here and I felt a bit underdressed. The view of Chicago is super beautiful from the large windows of the restaurant. The setting and dim lighting is also nice. Service is excellent here too. To start we got the fried gnocchi and squash. I don't really like gnocchi or squash usually so I didn't expect to really like them much but both of these dishes were delicious. The squash is done tempura style and so good. I also got the bruschetta. I didn't love that the tomato's were not cut up but the dish was so pretty because of it. They use different colored tomato's too which looks cool. For the main course we got the linguine al lemon and the cacio e Pepe. If you love lemon you'd like the linguine dish for sure. The Cacio e Pepe noodles were a bit too thick for my liking to be honest. Portion sizes of the main dishes are kinda small and more like appetizer sizes or enough for just one person. For desserts we got the chocolate/cherry dessert and the tiramisu. The chocolate one was a bit intense and you'd have to really love chocolate for that one. The tiramisu was so yummy though and it comes in a cup form which was nice. read more
This restaurant is located inside the St Regis hotel, and it can be a bit tricky for out-of-towners to get to if you miss a turn and go into the tunnel (like me lol) Food: while it's definitely on the pricey side, the taste was good. I had a $75 ribeye which was very small, but cooked to perfection. The pastas we ordered for the table were delicious. Desert was fantastic too, both the pistachio cake and tiramisu were phenomenal! Ambiance: you're mainly paying for the ambiance :) they have floor to ceiling windows in a prime location, looks very pretty at night Service: service was top notch, I drink a LOT of water and the drinking glass was small, but I never once had an empty cup. Even though the restaurant was crowded on a Saturday night they always made sure to check on us. I'd come back one day, I enjoyed my time here! read more
Located at the St Regis Hotel, this beautiful Italian restaurant appears to specialize in pastas and steaks. I tried the linguine and clams with a lot of butter in the sauce. I happen to like small servings but some might want larger servings for the price point. The ambiance is great and elegant with a view of Navy Pier at a distance. The bar staff was nice. Without a reservation I waited 15 minutes for a bar space. Reservations were packed for the tables. I would come back to try the steak and ambiance. This is a Lettuce Entertain You restaurant. read more
3 months ago
1 month ago
7 months ago
Food is absolutely delicious and the views of our beautiful city glorious! This was my second visit but first time eating in the Bar Tre Dita section. If you can get a table closer to the bar, way better vibe. However, the corner tables look great for a date. I recommend to order FIORI DI ZUCCA and CAPPELLONI ALLA SENESE. Great selections for Dry January too! read more
Stopped here for dinner Friday night while in Chicago. In doing research of some of the top restaurants in Chicago, Tre Dita was both on the list and regarded as a tough reservation to land. With it being Italian, it was a no-brainer to make it a stop while in town. Located on the second floor of the St. Regis building, we took the elevator (which could be somewhat challenging to folks) to the second floor. Checking into the hostess station, we were quickly sat. There are two options - the bar area and regular restaurant. I can't speak to the former, but the restaurant is the one you want. Walking into the dining area opens up to 3 story tall ceilings and massive glass windows that overlook the river and the downtown skyline. Very cool atmosphere. We started out with the focaccia bread, and an order of the bruschetta. I also ordered an old fashioned. The bread was very good - comes out on a pedestal and piping - very good item. The bruschetta had good flavor - but the small full tomatoes made it annoying to eat. For my entree I went with the pico cacio e Pepe - which was very good, but very small. Would have liked to have 1.5x the amount served. For dessert, I ordered the chocolate torte. Very rich and flavor was great. Our server was overly attentive at first, then very aloof as the meal went on. read more
3 months ago
Tre Dita? More like Tre-DID THAT!!! Went here for dinner last night and might I say... simply an incredible experience from start to finish. This is exactly the place you take people you're trying to impress (perhaps a corporate work dinner/celebration), everything on the menu was 10/10. I even loved the chairs we were sitting in at the tables, elite but still comfortable. Drink selection was top tier, with a wine menu that's 20 pages long. Can't wait to be back for the next celebration #cheers! read more
Tre Dita Bar was a complete vibe. Super exclusive premium bar. Great date nite spot. The views are great and the ambiance is A1. Megan our waitress was phenomenal. Very customer service pleasing. We will return for dinner at the restaurant. Cheers read more
9 months ago
I truly wanted to enjoy this restaurant, as I had heard nothing but wonderful things about the food, the views, and the service. In many ways, those expectations were met. The food was delicious, and the service provided by our waiter, bussers, and the manager was top-notch. Unfortunately, the reason for this very negative review is our experience with the hostess staff at the front. My wife and I felt we were treated differently and unfairly by the three hostesses working that evening. I cannot say with certainty whether it was due to our age, our Asian race, or our appearance, but we were left with a deeply unsettling feeling of being prejudged. I understand that this restaurant is extremely popular and was fully booked, even on a Monday night. However, from the moment we arrived, there were concerning signs. Our menus were handed to a busser to seat us, and it felt as though the hostesses were reluctant to do so themselves. We were seated at a wobbly table that appeared out of place in the floor plan, positioned directly by the entrance, adjacent to Christmas garland décor, and in the midst of constant foot traffic. Feeling uncomfortable, I politely asked our busser whether it was possible to be seated at an empty table across the room. After checking, we were told that the table was reserved for a party of four and that there were no available tables in the main dining area. Reluctantly, we agreed to remain at the original table. As dinner service began, our waiter--who was very kind and professional--reviewed the menu and took our order. Shortly thereafter, I noticed again that the table was unstable and asked if it could be fixed so we could dine comfortably. While waiting for assistance, I observed one of the hostesses escorting guests into the main dining area. To my surprise, the table we had been told was reserved for four guests was then seated with a party of two. At that point, I requested to speak with the manager. He was extremely gracious, understanding, and promptly remedied the situation. In fact, every staff member we interacted with was respectful and professional, with the exception of the hostess staff. However, by the time we were reseated at a more appropriate table among the general dining area, the atmosphere had noticeably shifted. It felt as though the entire staff was walking on eggshells, and even our new waiter--who was equally courteous--appeared cautious. I had no desire to cause a scene. I simply wanted to move past the incident and enjoy our meal. Unfortunately, the damage had already been done. For anyone who has experienced prejudice, it is an incredibly unsettling and painful feeling--to not be treated fairly or with the same respect afforded to others. While I genuinely enjoyed the food and appreciated the efforts of the manager and service staff to correct the situation, the tone set by the hostess staff that evening had a lasting impact on our experience. I had every intention of ordering another pasta dish--the handmade pasta was excellent--and dessert as well. However, after feeling sufficiently patronized, I chose to finish only what I had ordered and leave it at that. I truly wish I had been able to speak directly with the hostesses to understand why we were treated differently from other guests dining that evening. I sincerely hope future diners do not experience the same unfair treatment we encountered. Prejudice and unequal treatment are no laughing matter. Thank you for taking the time to read and understand my review. read more
1 month ago
Tre Dita in the Saint Regis is one for the books. I had the pleasure of sitting in the lounge, and let me tell you, it was awesome. The space itself is sleek, but what really takes your breath away is the view. Floor-to-ceiling windows frame the cityscape. One of the coolest features is their pasta-making viewing window. It's oddly mesmerizing watching pasta being crafted right before your eyes. maybe the best type of art I've ever seen. Naturally, I had to try their signature Cacio e Pepe pasta, and wow. I don't usually indulge in pasta, but this one was something special. For my main, I went with the swordfish (my favorite fish), and it was flawless. This meal was nothing short of excellent. I'd confidently stamp it #St.LouisPescatarianApproved. Treat yourself to that pasta -- you won't regret it. read more
BLUF (Bottom Line Up Front): Cons: Overpriced food, small portions, super salty, $36 dollar valet, 3.5% extra charge, generic takeaway bags Pros: Beautiful restaurant, great service. ******** My husband and I came in here to celebrate our anniversary (Feb 2025) and unfortunately the experience was pretty underwhelming, especially for the ~$600 price tag. The restaurant itself is absolutely stunning and location is great, especially if you wanted to take someone from out of town. Altho, I'd recommend Bar Dita instead of the restaurant. Just my opinion but here is what the experience was: Everyone we interacted with greeted us warmly and acknowledged our anniversary but I was surprised that we didn't have a welcome drink or something along those lines because we've dined at RPM's (also LEYE restaurants) well over a hundred times over the years and have celebrated many birthdays, anniversaries, graduations, etc and we have always gotten a welcome drink and dessert. Not a huge deal but it's always a nice touch. Now on to what we ordered: We started with 2 dirties ($22 each) which were okay and the bruschetta di pollo ($18) which we both thought was good. It came with warm bread and I felt like it was the perfect size since I didn't want to fill up. Next we ordered the prawns ($38) which comes with 4 prawns in a green sauce which we thought were fine but the prawns were overcooked and since you only eat half the prawn, those are some expensive bites. Next we had the limon pasta followed by the ribeye cap and crispy veal. The pasta was a small serving, which we expected but the waitress mentioned its the lightest pasta but in our opinion it was heavy and too salty. The ribeye was good but it didn't stand out compared to other LEYE restaurants and the biggest disappointment was the "crispy" veal chop which was basically a country fried veal steak. It was tough and just disappointing. My husband took a couple of bites and was done. We asked for it to be wrapped up (since it was ~$100 all in, but we ended up not eating it so we should have just left it) but they brought it in a plain paper bag, which to me seems tacky for a fine dining spot but whatever. They brought us a complimentary small two bite dessert which was eh, especially for very frequent LEYE customers and for an anniversary but it was fine bc we were ready to go after the veal disappointment. All in with dinner, drinks, valet, tip and a 3.5% charge (to offset increases in prices, which usually is disguised as something for employees but basically is just an extra charge tacked on to bills bc they don't want their already expensive prices to be even more expensive - can you tell this is a pet peeve?) it came to ~$600 which is way too much for what we got. So we don't plan to go back but since it's so pretty, I'd say it is still worth trying. One thing I had trouble finding info on was parking/valet. If you're driving or taking an uber, maps will take you to lower Wacker but the entrance is on Upper Wacker and valet is $36. read more
More info about Tre Dita
401 E Wacker Dr
Chicago, IL 60601
The Loop
Directions
(312) 725-1724
Call Now
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https://www.treditarestaurant.com
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Ask the Community - Tre Dita
Are there city views from Bar Tre Dita?
Yes, there are city views from the bar. In the bar area, there are several tables that face the window where you can see the nice city lights! Enjoy.
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21 reviews that are not currently recommended
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Tre Dita - italian - Updated August 2026
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