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Can't rave about this place enough. The inside was incredibly beautiful, and the view was impeccable. Every weight staff was very helpful and nice. The food was DELICIOUS!! You have to come here if visiting for the first time.
Upscale pasta restaurant just north of the park. The entrance is on the upper level, be aware when you GPS yourself here as there are streets underground to navigate in this section of the city. Upon arrival, there is paid street parking available. Inside was nice, but it really came alive once the sun was gone. Tuscan vibes, but a little outdated. The service, was poor. The waiter was the kind of waiter that recommended the most expensive dishes on the menu instead of the ones he actually likes. There was a ton of people working yet I had my entree with no drink, not even water. The table next to us made a formal complaint about the service while we were dining. They were quick to make them happy, but it seemed like staff was avoiding our area after their complaint. My waiter would avoid eye contact when walking past my table. The food - some hits and some misses. The focaccia was too soft. The burrata tasted watery, the table side server added too much salt. The prosciutto was some of the best I've ever had. Salty and melted in your mouth. The meatballs, delicious. Great texture. Tasted like braciola. The corn pasta, light yet decadent. A must order. The beans, undercooked, horrible. The pasta of the moment, I loved the zucchini flowers, but it was very similar to the corn dish except it was over salted and too creamy. Doesn't feel dialed in. The pasta itself felt a little too al dente it needed another minute to cook. Really disappointed because I really wanted to like it. I wish the waiter would have tried to recommend I pick a pasta dish that was a little different from the one I already ordered, as I asked. The coke I ordered, $9 for off brand from a soda gun BS. The dessert, a free little treat. Delicious little bite that I wasn't expecting! Good way to wrap up the end of the meal. Overall, I think Tre Dita is overpriced. I think there are spots doing it better, for less. Good but not great.
The vibes were great with the high ceilings, upbeat music, and beautiful dining room. It wasn't quite as dreamy as the daytime since you couldn't really see the skyline well at night, but it's still a gorgeous spot. 8/10. Service was good but nothing really stood out other than our apps coming out fast. 7/10. The Fiori di Zucca (4/10) had a thin crispy squash blossom and creamy ricotta filling, but it was lacking flavor. The Battuta di Manzo (8/10) was solid. The mini parmesan cubes were my favorite part, and the buttery toasted bread really elevated the tartare. The Strozzapreti alla Vaccinara (8.5/10) wasn't as mind-blowing as I remembered. It was a little oily, but the pasta had the perfect chewy al dente texture and the oxtail was super tender. The Linguine al Limone (8/10) was surprisingly creamy and bright from the lemon. I can definitely see why it's one of their most popular dishes. The Pesce Spada alla Ghiotta (7/10) had nicely cooked swordfish, but overall it didn't leave much of an impression. The Tre Dita Gattò (8/10) had great presentation with its chocolate shell and rich chocolate cake inside, but I wish there were a few more textures. Overall, it's a beautiful restaurant that's perfect for impressing someone. The handmade pastas are still the stars, but I didn't enjoy this visit quite as much as my first.
Tre Dita is an absolute must-visit. From the moment you walk in, the service is warm, attentive, and genuinely authentic, making the entire experience feel special. The restaurant itself is stunning the décor is elegant with a sophisticated, high-end atmosphere that's perfect for a date night or celebration. The food absolutely lived up to the setting. Every pasta tasted fresh and homemade. We ordered the lemon pasta, the duck pasta, and the seasonal zucchini blossom pasta, and each dish had its own unique flavors while showcasing incredible quality and craftsmanship. To finish, we had the chocolate cherry cake, which was the perfect ending to an already memorable meal rich, balanced, and absolutely delicious. Between the impeccable service, beautiful ambiance, and exceptional handmade pasta, Tre Dita exceeded expectations. I would recommend it to anyone looking for an unforgettable Italian dining experience.
My friends and I had to come back a year after our first visit because this was our favorite place we ate on that trip. Once again service was amazing, the apps, pastas, and tiramisu were all phenomenal. Will definitely come back again next Chicago visit!
Recently we celebrated our anniversary at Tre Dita, which is located on the 2nd floor of the St. Regis Hotel. Our daughter recommended this popular Italian restaurant because of its stunning décor and ambiance. Knowing that reservations open only two weeks in advance, I booked ours as soon as they became available and requested a window table. The restaurant certainly lived up to its reputation in terms of design. The modern décor was elegant and tasteful, and the soaring 44-foot ceilings and dramatic 40-foot windows created a spectacular setting. However, the tables were arranged rather closely together, and by the time we left, even several tables set up in the hallway outside the bar were occupied by diners. Remarkably, the restaurant was completely full despite it being a Monday evening. The biggest disappointment of the evening was not getting the window table we had requested. The hostess initially led us to a curved semi-booth facing the open kitchen, where the heat from the wood-fired grill was intense and servers were constantly rushing past to pick up dishes. I declined that table, and we were offered another 3-person semi-booth farther into the dining room. Although this area was noticeably quieter and more comfortable, and we could at least enjoy views of the impressive windows, it wasn't the window-side experience we had hoped for. Our server, David, was professional, friendly, and attentive throughout the evening. When I asked for a recommendation for a non-alcoholic beverage, he suggested the NA Aperol Spritz ($16), which was beautifully presented, pleasantly sweet, and very refreshing. My husband and daughter each ordered a glass of Prosecco ($36 for two). To start, we shared an order of Schiaciatta Bianca ($11) and Gamberi in Salsa Verde ($29). The focaccia was light, airy, and fluffy, while the prawns were fresh, flavorful, and perfectly cooked. For my entrée, I chose the Scottadita di Agnello ($66). The lamb chops were available in only two temperatures, either medium rare or medium well, and I opted for the latter, which turned out to be the right choice. The meat was tender, juicy, and full of flavor. If the edges were browned to slightly crispy, then it would have been perfect to me. The portion included four lamb chops. I shared one with my husband and still had one left to take home, leaving just enough room for dessert. My husband ordered the Branzino ($89), which was a generous portion. He described it as "OK," though in his vocabulary, that generally means it was quite good. Our daughter chose the Linguine al Limone ($29) and absolutely loved the handmade Tuscan pasta. The portion was on the smaller side, but it turned out to be just the right amount for her. She let us each have a bite, the pasta was light with a nice lemon flavor, it's quite delightful. For dessert, we ordered the Tiramisu ($19) and a slice of Pistacchio Cake ($21), which David had recommended. As expected, the restaurant brought us a complimentary anniversary dessert with a lit candle. However, we were pleasantly surprised when David and another server came with 4 desserts, including a complimentary Cioccolato Gatto (Devil's Cake, a $21 value)! David explained that the extra dessert was their way of making up for our not getting a window table. What a thoughtful and nice gesture! All the desserts were very good. While the Pistacchio cake slice was delicious and had a nutty flavor, it's relatively small and not worth $21 in my opinion. The Devil Cake was rich and scrumptious, the dark cherries that came with it were fresh and complemented the cake very well, and it was a big portion. This might be the first time that we were too stuffed to finish all the desserts. It was very tempting to take the leftover Tiramisu and Cioccolato Gatto home, unfortunately, they were just too messy at that point and hard to box. The total for dinner was $429.51, including the tip. The restaurant also added a 3.5% surcharge. We considered asking to have the surcharge removed and adding that amount to the tip instead, but because the serving team had been so busy all evening, we decided not to. We hope that most of the restaurant surcharge ultimately goes toward supporting the servers. Restaurant valet parking was $36 + tips with validation. That's reasonable for the area and was convenient. All in all, we had a good and memorable anniversary dinner, I especially loved the sweet ending. So, 4.5 stars rounding up to 5.
Booked dinner for my bf's 30th birthday here, as I heard great things about the view and ambiance of the restaurant. Would have loved a welcome glass of Prosecco - most other Chicago restaurants offer this on a birthday which adds to the festivity. The food was great! The hostess helped us select our mains pastas which paired well with the heartier steak. I was so full by the end of the meal. They did come through with a little birthday dessert which was sweet. As we were leaving, we saw Scottie Pippen waiting for his table!
We originally planned to stop by the bar at Tre Dita for just one drink before heading to another restaurant for dinner. The moment we stepped off the elevator onto the restaurant level from our room at the St. Regis, though, we knew our plans were about to change. The atmosphere was incredible. The place was buzzing with people, the energy was lively, and the space is absolutely beautiful. We managed to grab two seats at the bar and were greeted almost immediately by the attentive bartenders. I ordered the Hugo Spritz, and my husband had a Negroni. We honestly weren't planning on staying long, so I didn't even bother taking photos at first. Then we ordered the braised short rib meatballs... and that was the turning point. They were hands down one of the best appetizers we've had. In fact, I might go back today just for those meatballs! After that, we decided to stay for dinner. We shared the New York strip and the tagliatelle al ragù. The pasta was absolutely phenomenal--rich, flavorful, and perfectly cooked. The steak was good, though not quite as memorable as everything else, but honestly, we didn't care. Between the amazing food, the cocktails, the lively atmosphere, and the gorgeous setting, the entire experience was fantastic. If you're staying at the St. Regis or just looking for a great night out in Chicago, I highly recommend grabbing a seat at the bar at Tre Dita. It ended up being one of our favorite dining experiences of the trip.
Videos don't do the entry into the main dining room justice. Everything just went up from there. If we were not getting a 32 ounce steak, we probably would've ordered more bread because that was the star of the show. The linguine was a little too lemony for us, but still an amazing pasta does our personal tastes. The rigatoni might've been the best tasting pasta I've ever had. The sauce just added an extra flavor that made that dish disappear quickly. Then there was the 60 day 32 ounce bone and ribeye. Done perfectly with little char on top. It did have a one or two fatty pieces, but I was too full to care at the end of the meal.
My husband and I came here to celebrate after our wedding and had a reservation for dinner. Overall, there were a few dishes we really enjoyed, but the meal as a whole didn't quite live up to our expectations. I chose this restaurant because he loves the building as it's very unique. The focaccia bianca was excellent when served fresh. It arrived warm, soft, and incredibly comforting. We also ordered the squash blossoms, which were delicious at first, though they became a bit too heavy and oily after a few bites. The grilled asparagus, which was the special of the day, was fine but not particularly memorable. My favorite dish of the night was the cacio e pepe. The pasta was perfectly cooked and full of flavor. We also ordered the steak strip, which was cooked to a perfect medium and exactly how we like it. Unfortunately, the tiramisu was the biggest disappointment. It tasted noticeably sour, which wasn't something I expected, and I wasn't a fan at all. On the bright side, the staff thoughtfully brought out an extra dessert to help celebrate our wedding. It was delicious and a very kind gesture that we appreciated. While the service was amazing/topnotch and the celebratory dessert was a nice touch, the overall food experience felt fairly average for the price point. There were a few standout dishes, but not enough to for me to return. The ambiance is really nice and we were seated by the windows where we were able to see the river and Navy Pier. Just unfortunate that the food wasn't up to our standard that night.
Came here to celebrate my husband's birthday, and overall I'd give it 3 stars. The restaurant itself is beautiful and has a great atmosphere. It was packed on the night we visited, which speaks to its popularity. Service was excellent throughout the evening friendly, attentive, and accommodating. To start, we ordered the focaccia bread and burrata salad. Both were delicious. The focaccia was easily one of my favorite parts of the meal, especially with the generous amount of Parmesan on top. The burrata was fresh and flavorful, although I do wish it came with some toasted bread or crostini to complement it. For dinner, we ordered two 8 oz filets, the ricotta ravioli, cacio e pepe, and lamb chops. The steaks were cooked beautifully juicy, tender, and exactly the temperature we requested. However, I felt like nearly everything was heavily salted. The pasta dishes and steaks all seemed to have an excessive amount of salt, which overpowered some of the flavors. The cacio e pepe was also a surprisingly small portion for the price. The lamb chops were probably my least favorite dish of the evening. The sauce itself was tasty, but the lamb lacked flavor and just didn't stand out the way I expected it to. For dessert, we ordered the Devil's Food Cake. It was enjoyable, but I'd recommend asking about the dessert ingredients beforehand, as some options contain alcohol. The staff was accommodating and able to make modifications when possible. A couple things were disappointing for a birthday celebration. We adjusted our reservation a few hours beforehand and arrived around 9:30 PM, but weren't seated until nearly 9:55 PM. I understand they were busy, but it was still a bit frustrating. I was also surprised there wasn't any acknowledgment of the birthday no candle or small celebratory touch. Overall, the service and ambiance were the highlights of the experience. While there were some dishes I enjoyed, the food felt overpriced for what we received, especially considering the portion sizes and heavy seasoning. I'd consider returning for the atmosphere and appetizers, but I don't think it lived up to the expectations of a special occasion dinner.
This is my new favorite Italian restaurant! The texture of the pastas were all amazing. We started off with a few mocktails. I liked both La Pernaccia and Garibaldi-ish, but La Pernaccia was on the sour side so I liked Garibaldi-ish better. The meatballs was brisket texture, it was good. We had the patate fritte as well and I loved this side dish. I can probably finish it on my own... We got 3 pastas. First we had the papardelle al cinghiale and it had wild boar. It was good. Second we had the strozzapreti alla vaccinara and that was with oxtail. This was my favorite pasta!!!! The pasta was a little chewy (which I enjoyed) and it is not too salty or anything. I will definitely get this again. Lastly we had rigatoni con guanciale e pomodorini and it was good too. It was a little more salty tho. Would be amazing if it isn't as salty. The tomatoes were very juicy. Then we had dessert which I did not include in photos. We had the tre dita gatto which was like a choco cake and it's got some dark cherries on the side. It adds a nice touch. The chocolate itself would've been too sweet, but with cherries it was amazing. I'm not a big sweets person normally but I really enjoyed this cake. It was suppppper smooth. The atmosphere was nice and the view was beautiful. Our server was very attentive as well. This is my new favorite spot and I can't wait to try other dishes!
Revisited for Mother's Day weekend this year and it did not disappoint! If youre having trouble finding a reservation, I recently learned you can snag an easy one in the main room if you have a Mastercard. Just type in Google "Tre Dita Mastercard" and it should pop up - super easy! Ordered the GAMBERI IN SALSA VERDE since I saw a bunch of people love that and it was also recommended by the waiter. Really good - idk how they made that green sauce, but I was drinking it by the spoon haha. Wish I would've ordered the bread to soak it all up. We also ordered the PICI CACIO E PEPE, STROZZAPRETI ALLA VACCINARA and GNUDI DI SPINACI pastas. All were amazing! You can tell the pasta is handmade and it is thick and has such a lovely chew to it. Seriously tastes like elevated homemade pasta. The oxtail rage one had to be my favorite, but the cacio e pepe was a very close second. Last but definitely not least, for dessert we ordered the TRE DITA GATTÒ & highly recommended by the waiter DOLCE AL PISTACCHIO. Honestly, I had seen so much rave on the chocolate cake online I was so excited for that one, BUT that Pistachio CAAAAAKKKE. O.M.G. That one blew me away. With all the Dubai chocolate pistachio cream hype, I was expecting a sugar bomb, but this was nothing like that. This cake was sooooo good and very subtly sweet. It had such a rich nutty flavor to it - easily my favorite dish of the night! The service was amazing, we were seated by the window with a beautiful view of the city. We arrived before sunset and left at dark - it was so beautiful to see the vibes change in real time. Once again, if you're looking to go out for a special occasion, this is the spot!
13 days ago
First of all, beautiful restaurant inside of the st. Regis. Staff wrote friendly and attentive. We had to make changes to our drink and main entree and our waitress was fast and friendly and listened to our concern. Food: we tried thr foccacia, best bread every 10/10, soft, buttery, flavored with olive oil and sea salt. Blue prawn was delicious and the sauce went really went with the bread. Oxtail ragu pasta was delicious! Every bite was satisfaction of chewy homemade pasta and flavorful oxtail. Lampchop was a bit of a disappointment as one, they only offer medium or medium well and two, our waitress didnt really ask how we wanted our lamb chop so we had no idea there were only 2 options. However she was so sweet and listened to our feedback and offered an exchange and we went with the ribeye instead. It was cooked to perfection with more Simple seasoning. Overall we enjoyed the ambiance of the restaurant and some of the good. read more
1 year ago
We went on Sunday afternoon to Bar Tre Dita for the "La Merenda Toscana", which they describe as "La Merenda is a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany". However, we were seated at 2pm and by 2.25pm we had already been served all of the savory dishes, so much for "LEISURELY" !!!!! If it wasn't for the fact that we'd ordered a bottle of champagne, our entire "leisurely afternoon" of snacking would have been over with in half and hour. Everything we were served was lovely but the pacing was totally off. We were only half way through eating our first course of cold appetizers when the second course go hot dishes was served. We had 5 plates of food on the table at the same time. The food was good, the staff attentive, the room is nice but we felt incredibly rushed and cheated of what we hoped would be a leisurely Sunday afternoon. read more
1 year ago
We went here for my birthday, and everything was top tier. The service was impeccable, the food was perfectly seasoned and the ambiance was classy. I have to say this is my new favorite restaurant of all time. Beats out all the Las Vegas restaurants as well. Best Italian food hands down! We've decided we want to celebrate everyone's birthday here. Here's what we ordered and recommend ordering: Focaccia bread- the softest focaccia I've ever had. Prawns- they were huge, and the sauce was like crack! Fiori di zucca- crunchy on the outside and stuffed with ricotta? Cheese Gnocchi grittier- I could eat the whole plate by myself Linguine al Limone- I could eat the whole bowl by myself Gnudi di spinaci - so fresh Mushroom pasta Side of Potatoes Ribeye- perfectly cooked medium, juicy, huge portion for two. Desserts- just order all of it like we did! Trust me! Total rating 10/10. read more
1 year ago
Tredita had been on my list since it opened, especially after a friend highly recommended it. I noticed that they open reservations a week in advance, and I was lucky to snag a last-minute weekday reservation. The restaurant is located on the second floor of the St. Regis, and the entrance is stunning. From what I observed, there's both a restaurant and a bar lounge area--I was seated in the bar lounge. While the space is undeniably beautiful, with floor-to-ceiling windows offering breathtaking views, I was slightly disappointed with my table placement. Despite having a reservation, I was seated near the bar, even though I noticed open tables closer to the windows. Sitting right next to the bar felt a bit distracting, which took away from the otherwise cozy ambiance. For food, we tried the bruschetta and the rigatoni all'arrabbiata. I had heard a lot about their homemade pasta, and it did not disappoint..I absolutely loved both dishes. The portion sizes were also quite decent. For drinks, we ordered the Golden Siren. Overall, I had a great experience, and I'd definitely return, hopefully with a better table next time. I also wanted to try more dishes, but I was already too full. This is a fantastic spot for a cozy evening with friends, and I look forward to going back! read more
I finally got to try this place, and it was excellent. I'd imagine at night it's gorgeous - I'll have to come back to experience Bar Tre Dita for this. We sat in the main dining room and passed the pasta making window, which was cool. You can definitely tell that the pastas are handmade in house! We started with the focaccia Bianca bread, which was soft and a nice start to the meal. It's very big as well. The shrimp dish had an interesting green salsa sauce and was pretty tasty. The zucchini blossoms were deliciously crispy with cream and recommended by the waiter for good reason. The MISTICANZA DEL CAMPO salad was actually a large portion and super light and fresh. We tried the spaghetti alle vongole, which I loved because of the light lemon sauce. The STROZZAPRETI ALLA VACCINARA was also tasty but in another oil based sauce which I wasn't expecting (expecting more of a red since it's ragu). This was still very tasty though and both were on the smaller side. Overall, everything was great from the food to the service and ambiance. It's very pricey, but worth it for a special occasion! read more
10 months ago
Tucked inside the elegant St. Regis Chicago, Tre Dita feels like stepping into a slice of modern Tuscany -- all warm light, gleaming marble, and soft chatter that hums beneath a skyline view. The service is polished and deliberate, the kind that makes you feel looked after without being rushed. The menu reads like a love letter to Florence, rustic but refined. Yes, it's pricey, and reservations can be a chase but for the quality, artistry, and atmosphere, it delivers on its promise of "posh Italian." Tre Dita doesn't just serve dinner; it stages an evening. Verdict: romantic, refined, and worth every indulgence to celebrate not just occasions, but the joy of good company and beautiful food. read more
4 months ago
19 days ago
so satisfied with our experience here, the food was 10/10 and the service was excellent. the views of the city were stunning and look forward to returning again. we got more food just forgot to take pics read more
7 months ago
Tre Dita is truly something special. The ambiance alone is one of the best I've ever experienced -- stunning lighting, breathtaking views, and an atmosphere that feels effortlessly elegant. From the moment we sat down, the service was impeccable and thoughtful without ever feeling overbearing. I still dream about the focaccia bread. I've never felt so peaceful eating food -- it was that good. The Cacio E Pepe was incredibly rich and perfectly balanced, while the Gnudi Di Spinaci was light, airy, and paired beautifully with mushrooms that added just the right depth of flavor. Every bite felt intentional. The service deserves a special mention -- absolute perfection. The staff's recommendations for both wine and cocktails were spot-on and elevated the entire experience. This was a meal I won't forget. We will absolutely be back!! read more
Been wanting to try this place and was able to get an 8:45 spot with friends! The views and ambiance are perfect for a date night, girls night out and if you are feeling fancy! We were waiting for a while before we were seated on a Wednesday night! We ended getting the squash blossoms, lemon pasta, spicy arabiatta, lamb chops, and a filet mignon. Squash: nicely fried with a ricotta cheese filling! Limone pasta: I love light lemony pastas and this was a hit! Lamb chops: they had pieces of eggplant which tasted wonderful! Meat was a little fatty. Filet mignon: not the best and not the worst! Spicy arabiatta: delicious! It has like 5 different peppers and not too heavy! I think our server was super busy but she was very nice and responsive! Didn't end up getting dessert as it was very late! I definitely want to go here again and probably will! read more
26 days ago
5 months ago
The food is a whole new experience. The taste was incredibly delicious and unique. The Service is top notch and the view is incredibly stunning. Even on a cloudy day the view is amazing. read more
We grabbed dinner tickets for $100 which came with a gorgeous view, several bite-size appetizers, two small cocktails, and a set of 4 marshmallow squares for dessert. The Valentine's Day menu was not included (and we did not order it) but it primarily consisted of different varieties of steak. What we got for the price of tickets was really just a couple of seats, which would have been tough to get on this occasion. And let me say - it was worth Instead, we ordered from the regular menu. We got the focaccia, anchovies with crostini, and fried gnocchi to start. The fried gnocchi and focaccia were delicious - the anchovies were just fine but nothing special. I ordered the linguini limone as my main, and my husband ordered the pappardelle - both were fantastic, and worth a return trip (or ten, let's be honest, this might be the best pasta in the city). Service was great, very friendly, and down to earth, which I appreciated. We'll be back for the food and the gorgeous views! read more
3 months ago
1 year ago
What can I say? We showed up without a reservation and a hunkering for homemade pasta. The place was PACKED!! Everyone beaming with excitement and laughter. Good drinks being poured, incredible ambiance and views are outstanding. Because we are the only fools to show up sans reservation, they did their best to accommodate us. We *luckily* snabbed a high top for standing and they fed us everything we wanted. They didn't turn us away, they wanted to feed us! Amazing! Whenever we are back in Chicago, we will be back!! read more
Tre Dita is the perfect restaurant for a celebration - Birthday, anniversary, valentine's, or girls night out! The food quality and vibes inside are unreal. The focaccia was the best focaccia I've ever had - so light, fluffy with great flavor from the seasoning, sauce & cheese. The arabiatta pasta and lemon linguine were delicious - So much flavor, perfectly al dente & freshly made in house. Our server was so friendly and gave us a birthday dessert as well. The bar area looked just as nice as the restaurant side! We loved this place and highly recommend! read more
Booked a 5:30 reservation here about a week out for an anniversary dinner, the day before Thanksgiving. By 7 they were very busy; don't think I'd try my luck at a walk-in. Service was phenomenal, some of the best we've had in Chicago. I highly recommend the limoncello cocktail but don't be afraid to ask questions about the wine list-- they know what they're talking about and will steer you in the right direction. The food was all tasty but the braised beef meatballs are especially not to be missed. LEYE's nicest restaurant to date. read more
23 days ago
Tre Dita easily remains one of two of my favorite Italian restaurants in Chicago. Great views of the downtown skyline and Lake Michigan, stellar coordinated service and phenomenal house made pasta, Tre Dita is the indestructible trifecta. Among 4 of the pasta dishes I've tried, each one blew me away. The quality, taste, presentation all pass with flying colors. I simply cannot pick a favorite. You must make a reservation to try this phenomenal restaurant out yourself. read more
5 months ago
Food is good quality and good price The service is 10/10 I loved our waiter kept checking on us. Recommended best wine for me and my husband. The inside of the restaurant is so nice and fancy.Perfect for date night,anniversary,birthday or nice dinner.. Definitely recommend it!!! read more
This place was honestly not worth the hype. The interior is beautiful, but food was not up to par. Reservations release one week in advance at midnight, and booking them right when they come out is you best chance at getting a spot. We started with the bruschetta, which was interesting with the peeled cherry tomatoes. It was fresh but lacking in flavor maybe because there was no balsamic vinegar like normal bruschetta. Then we had the Polpette di Brasato (short rib meatballs) which were a little dry and heavy. The pasta was okay. The swordfish flavor was just off. Then finished with the tiramisu which was good. Overall the food was really expensive and not worth the price. The interior was beautiful though and it seemed like many people were eating there just to get pictures. Service was also very good, but overall food was not worth it. read more
1 month ago
Tre Dita is a beautiful restaurant in the St. Regis, which focuses on design and decor that is meant to exude ambiance. While only located on the second floor, it also offers great views of the downtown skyline. The service is also top notch, from the experienced bar staff to the knowledgeable servers. As for the food, it was solid, but in a city full of great Italian restaurants, it didn't have the wow factor to put it ahead of the pack. A solid four stars for sure. We ordered some appetizers (anchovies and burrata with prosciutto) and pastas (tagliatelle, rigatoni and pappaardelle). All the pastas were executed well and tasted like great handmade pasta should. Only complaint was the rigatoni was overly salty likely because of the guanciale, but otherwise the pastas were fresh and had good flavor. The portions are generous and designed for sharing. The price point was high but consistent for this class of restaurant. Expect to pay almost $40 for a pasta and about double that for a protein. While we wanted to try to veal chop, I thought $84 was pretty high so we didn't order it. Cocktails are also not cheap, as we got two martinis made with Titos and they were $24 each. The server noted the burrata didn't come with any bread but offered to bring some toasts with it, which we saw was a $6 charge on the bill. They really push people to order their focaccia but we didn't want to be stuffed since we were having pasta, but I'm sure it's good since a lot of tables were ordering it. read more
3 months ago
4 months ago
Ate dinner here on 5-3-26 with two of my colleagues. Honestly of the best dinners I've had in years. Every course was super flavorful and perfectly executed. Never been to a restaurant that was elite with both pasta and steak. Our server was friendly and very polished and our sommelier Lindsay was knowledgeable and passionate and wonderful. Dining room was stunning - modern luxury with beautiful views. Fantastic effort all around. read more
LOVED the fresh made pasta! Very chewy and not at all too Al Dente like Alla Vita! Portions were a biittttt small but amazing flavors. Between the two of us girls we ordered the 8oz steak and two pastas and we were able to finish! (Stuffed of course but not to the point where we would throw up yet). We also had a very delicious chocolate cake and pistachio ice cream for dessert. Drinks were really yummy too and ambiance was great! Loved this place! read more
3 months ago
I've been to Tre Dita twice this year...once on a date and the next with colleagues. Both times have been great as the food, drinks, atmosphere and service has been on point or more both times. Located in the St. Regis Hotel right at the very end of upper Wacker Dr overlooking Navy Pier and Lake Michigan. Bar scene is nice as if you want to get a bar seat without doing a table reservation, its best to get there between 4-5pm. Both times I have dined in the bar area. The first time, my date was late so we wound up getting a nice table in the back corner, looking out at the lake...very cool and the only time someone being late as hell benefitted me lol! The next time with colleagues, we got a nice table in the general area. Drinks are awesome as I've had the Golden Siren (their best), Blanco Bianco Amargo (decent mezcal and tequila drink) The Dita (a very good manhattan) and the Il Tempo Vola (a good old fashioned). The food is a chef's kiss! The Schiacciata Bianca bread is very tasty and can be an appetizer in itself. Gamberi in Salsa verde is good Burrata e Crudo...the prosciutto was muah! Cacio E Pepe...very good! Tagliatelle al Ragù...outstanding New York Strip w/yukon gold potatoes...all I can say is damn!!! so good! Very cool space with dope vibe! Service is always on point! Bar masters are always knowledgeable about their cocktails in which most of them are very good! If you wanna see them make the pasta while you wait, you can walk around the host table to the left and take a peak. If you haven't been, get here! read more
9 months ago
Incredible food but definitely on the pricier side. Tried a bunch of dishes and the Cacio e Pepe was the standout - shockingly good for a dish that's usually underwhelming elsewhere. read more
1 year ago
The gnocchi Fritti was simply delicious. I ordered the Gnudi Di Spinaci as my main. They melted in your mouth. They were probably the best thing I've tried in a while. I highly recommend trying it! The space is absolutely beautiful. Between the food and the atmosphere this is a must try spot! read more
1 year ago
Hand made pasta, lake and river views and they're family friendly?! Honestly a new favorite for special occasions. Love the tartare, ragu, and steaks. Save room for the tiramisu served up. Great drinks and service while not being too stuffy (read toddler friendly). read more
Stopped here because of the great reviews. I ordered the bianca foccacia bread, shrimp appetizer and cacio e pepe. The only thing I didn't enjoy was the foccacia bread. The shrimp was my favorite item. I ate it so quickly that I almost forgot a picture. The atmosphere is also really nice. Recommended for a nice Italian dinner. read more
More info about Tre Dita
401 E Wacker Dr
Chicago, IL 60601
The Loop
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(312) 725-1724
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https://www.treditarestaurant.com
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Are there city views from Bar Tre Dita?
Yes, there are city views from the bar. In the bar area, there are several tables that face the window where you can see the nice city lights! Enjoy.
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Tre Dita - italian - Updated August 2026
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