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    Tre Rivali

    4.1 (336 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 week ago

    Tre Rivali Photos

    TRE RIVALI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Tre Rivali

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    Two Eggs Any Style*
    Beth A.

    We came here for brunch on a Saturday, as it's located inside the Kimpton Journeyman Hotel, which opens at 8 AM on Saturday and Sunday. We booked on OpenTable to be safe, but the restaurant wasn't busy when we were there. It definitely started getting busier closer to 9 AM. We appreciated the quick and friendly service of the staff. Serving portions were very large for the price of the entrées. I also appreciated that I could have a latte with oat milk. For two people each with a drink and an entrée each, came out to about $60 not including tip. If you're staying at the Kimpton Journeyman Hotel and booked with any ability to get free breakfast credits, you can use them here, by charging the breakfast to your room.

    Gold Rush mocktail
    Greer J.

    Food that should be hot is served hot! hallelujah! Like the potatoes, falafel, and lentil soup. The lamb and hummus were tasty. The presentation of dishes is enjoyable. However, the dishes overall fell short on favor. It was either strong pepper or little or no seasoning at all. On the positive side, they don't try to make it up with more salt. But where are the other herbs and spices? There are many flavors from the Mediterranean. Great place for location, seating time, service, and presentation, but is is not the Tre Rivali of years past.

    Lamb Kawarma;  Shirazi Salad
    Emma H.

    Stopped in here on a Saturday in June for a quick, early dinner before a concert. The patio is beautiful, sunny and comfortable, and the restaurant is part of the Kimpton Journeyman hotel. We had low expectations for a hotel restaurant, but Tre Rivali stands head and shoulders above typical hotel offerings. Service was friendly and staff was helpful and gave great recommendations on which dishes would be fastest. The Lamb Kawarma was absolutely delicious - fresh, tasty and quite filling for 2 people to share as a light dinner (we added a side salad). Getting the check delayed us a little, as our server disappeared and no one else wanted to take over her table. However, we'd definitely go again - but with a little more time to enjoy the food and ambiance.

    Scallops with ricotta dumplings
    Ophelia M.

    Another amazing hotel restaurant? Listen. I know this is typically kind of an anomaly. I travel a lot and can attest many, many hotel restaurants are pretty ho-hum. But, I do think that Milwaukee may just be the exception here. And, certainly Tre Rivali, located inside the Journeyman Hotel, is absolutely the exception. Chic and modern with a menu that intrigues and cocktails that delight, I have had many wonderful experiences here. Their meat and cheese boards are epic and well priced. I've ordered and quite enjoyed their scallops that come served with truffled parsnip cream, brown butter, hazelnut, brussels sprout leaves. Divine. It's not a hearty dish, though, so if you tend toward a hearty appetite, I'd recommend a starter of some kind. Or, perhaps dessert? Their cocktails are all well made and they have a firm grasp on the classics (they make a mean classic old fashioned and Manhattan). The service is always lovely. Get to it!

    Calabrese pizza
    Garnier A.

    Cozy restaurant, with a bar and many tables available. Pizzas are really good with thin crust and great flavor. Service is good as well - very attentive. Not greatest wine list, but good options.

    Banana pancakes
    Robert G.

    Came here for breakfast while at the hotel. Nice ambiance and decent menu. Food was consistent. Ordered pancakes which were pretty good. Eggs were good. Farmers omelette was good as well. Service was a little slow so give some time.

    espresso martini
    Alano V.

    Came by myself for dinner and loved the overall atmosphere of the place! Indoor and outdoor seating with a variety of choices both low and high top. I appreciated that they had the door open for air flow! Food was delicious! I had the baba ganoush which was made a bit differently than I have had it before (probably cause it was traditionally made) but really loved the jam (sweet!) they mixed in on top, really pulled all the flavors together! campanelle was my favorite, big fan of mushrooms!! And the espresso martini?? MADE PERFECTLY!! My waitress was really great too, gave me good recommendations and took a drink off my tab when I didnt care for it!! Looking forward to coming back :)

    Forbidden Fruit Old Fashioned - was fabulous
    Todd G.

    Wow! I was absolutely loving our time together with my parent for an amazing dinner at Tre Rivali! From the moment we walked in the service from the staff was warm and inviting. The restaurant is very nice and liked the vibe of the decor. It's relaxed and very nicely decorated. Okay the important part- the menu had so many options that looked great. After a few sips of my amazing old fashioned... which is a must i decided to go the Scallops which were some for the best I have had. We topped it off with the Bondino for dessert... wow !!! Tre Rivali is a must!

    Julia V.

    This restaurant has been on my list for a long time. For our appetizer, we ordered the hummus, which originally only came with 2 small pieces of pita for 3 people ($13). Was a bit surprising, but our waitress kindly brought us more upon asking. Our cocktails were very icy. For my main I ordered the Campanelle, which was very rich and creamy. It was a bit dense for me, but that may just be my taste. Our waitress was very attentive. The space itself is pleasant looking, and I enjoyed the lighting which wasn't striking but nicely dim.

    Sitting area
    Jaime R.

    I stopped in this morning for some coffee and an Avocado toast. I decided to choose to sit outside this morning to get to enjoy the the weather that we were having. It was quiet outside, good music playing in the background, and great-great food. The service was great, Chelsea was awesome, Thanks!!

    Joshua K.

    Always an amazing time and great wait staff. Been here a few times but was unaware of the seasonal changes, so if there's something you absolutely loved ask and they can sometimes make it. The food is always on point with great portions.

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    2 years ago

    Great location. Nice outdoor seating to people watch. Had delicious pasta. I'd recommend and will return.

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    Page 2 of 9

    Ask the Community - Tre Rivali

    When does the happy hour menu run?

    M-F 2-6pm (bar or patio only!)

    The menus listed and hours are confusing. Do they have a separate lunch menu or does the dinner menu start at 11 am?

    We are open from 7am - 10 am for breakfast during the week. * am on Sat. & Sun. from 8 - 2 for brunch. Lunch M - F is from 11- 2. Dinner starts nightly at 5 PM.… 

    Don’t See Your Question? Ask Away!

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    Ambiance: super nice restaurant in MKE. The only thing that I found odd was how early they close…read morebut allow you to reserve online up until then. Service: our server was so nice! Because I booked our reservation 15 mins before kitchen closed, she was patient & didn't rush us. Food: we got the ragu pasta, frutti de mare, roasted rack of lamb, and steak. Everything was really delicious! The frutti de mare is just seafood and broth. It came with toast but I was there was a starch component but it was tasty & the seafood was of quality! The lamb was also very good - usually, I'm not a fan of lamb but would get this again.

    Lupi & Iris was the perfect spot to celebrate our 10 year wedding anniversary! Staff, food and the…read moreatmosphere were outstanding. Our attendant, Cammy, was super nice and took great care of us during our meal. We each ordered the "Barbara" cocktail. We usually stay away from "fruity" drinks but this was a great combination of vodka and grapefruit. We stated with the cheese tart which was very tasty although it was smaller than expected so we should've ordered another appetizer. We then had the ravioli di ricotta which was incredible. The sweet peppers really gave the dish an extra kick. We both had the Bavette which was the star of the meal. Steak was cooked perfectly and the sauce gave the vegetables a sweetness that I loved. It was easily one of the best meals we've ever had. Lupi & Iris will definitely give us a reason to come back to Milwaukee more often!

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    Al Bazzar Restaurant - Lamb special

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    4.6(48 reviews)
    5.0 miMitchell West

    Their new location is on S 13th Street, only a little ways from Layton. There are still lots of…read morepictures from their old location on Layton, but as of April 2025, they are inside Rayan Market & Restaurant, a Middle Eastern market (see pictures). It is a small family owned business, and mother cooks all the food. It's only been a month since they moved here from Layton, so they don't have a sign yet, but just go in to the Rayan super market, and navigate yourself to the back of the building. They do have a table off to the side inside the market if you're in a pinch and need to eat there, but I'd recommend taking the food to go. The family is friendly, and if you aren't too familiar with Mediterranean food, they will help you navigate their menu items. They have 2 types of rice. One is a smoked rice (first time I tried it, and it was good!), and the other one is cinnamon. I didn't care for the latter, but the smoked rice was delicious. I was only going to try a bite or two, but I ended up kicking myself off of keto and ate a whole bowl. Chicken special - with rice and salad Salad was a small portion of very fresh lettuce, tomato and cucumber in light oil dressing. Chicken was a bit dry for my taste. They did have the chicken in a warmer plate (like the buffet style) and it must have been sitting there a while. The flavors were good, but the dryness was disappointing. The menu says "half chicken", but we got 2 pieces of thigh+drum. In a way that's good, cuz any breast meat would have been so much more dry. Lamb special - with rice and salad We ordered the cinnamon rice for this dish and the smoked one for the chicken dish. Like I said, the smoked rice was better for my palate. The lamb was delicious. It was falling off the bones, but it wasn't dry. We got 3 large chunks of lamb with bone and one little piece boneless. In both plates, our server piled the rice so high! I hope they don't go out of business giving so much rice! But I'm not complaining. Overall, the meal was delicious and I would definitely go again. I'd love to try some of their appetizers and other meat items.

    I came here to do a Door Dash and the son of the owners was so nice I vowed to be back! Ambiamct…read moreis a bit dated but don't let that detur you! I brought my daughter and her boyfriend for lunch and it was amazing. I had the add on Half chicken and rice. Seriously enough to feed a family! We opted for the hummus which we all shared. My daughter had the chicken shawarma. There was so much food we had to take it home! Show this lovely family some love! They said most of their business is catering but I'm amazed the place isn't packed! Definitely on our list! The owners are awesome!

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Delivery & Take-Out:
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    Casablanca Brady Street has been a staple for my girlfriends and I for years even before the patio…read morewas built. We've always loved the happy hour, hookah, and food. We've enjoyed "sip and paints" here, New Year's Eve, when they offered brunch with crepes, and frequented when they had their vegetarian lunch buffet. Unfortunately, things have changed. 1. Atmosphere The décor hasn't changed. Still sleek, dimly lit, and romantic. The bathroom water wasn't working, and staff seemed aware of it when we mentioned it. How is that sanitary or up to code? Several of the chairs brought to our table were also broken, with bent legs a clear safety issue. It's typically packed on a Saturday like a dance club but it was nearly empty on a Saturday night which may be a reflection of our experience. 2. Service Our waitress was kind and attentive despite handling a large group, but the busboy was unprofessional. He started clearing plates while people were still eating and even asked my husband to reach across the table to hand over other guests' dishes. It made us feel rushed, even though the place wasn't busy. 3. Food My chicken shawarma was greasy, hard, sour, and unseasoned, almost as if the meat had gone bad. The potato balls were cut open which I've never seen and underwhelming. My husband and son's wings were over fried and tough, the spinach artichoke dip was clumpy and poorly blended, and others said the lamb chops were "okay." Honestly, the best thing I ate that night was the pita bread. 4. Overall Experience This used to be our go to for birthdays, Brady Street drag show viewing, and happy hour, but it's gone downhill. Between the sanitation issues, broken furniture, food quality, and rushed service, it no longer feels like "our spot". SO TO ANSWER YOUR QUESTION.... This was hard to write because I have so many great memories here and I wanted the experience to be better. Sadly, I won't be returning.

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    Odd Duck - Chili Crisp Devilled Eggs

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    Tre Rivali - mediterranean - Updated August 2026

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