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    Tres Bro's

    4.9 (116 reviews)
    Open 12:00 pm - 7:00 PM
    Updated 3 weeks ago

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    TRES BRO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tres Bro's

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    Uncle Tut Fritango with Ling Cod and Pork
    Christopher O.

    We ended up here because another restaurant close by had a 45 minute wait for a table and it was the happiest of accidents. The restaurant had increidbly friendly and attentive wait staff and had the warmth of visiting a close relative who hasn't seen you in a while. The food was amazingly delicious and was seasoned very well. The plantains were slightly crispy and simultaneously tender as well. The pork morsels were a huge hit with us. Just when we thought the food couldn't be better, they offered desert and my wife got a slice of the beautifully baked carrot cake for herself, which she never does. It was crisp, gingery, and not too sweet. Even the beer was great! I can't say enough positive things about this place or the kind folks who run it. They deserve all the business and success , I wish we were local so we could visit multiple times!

    Fritanga - Carne Asada

    The food was amazing, and our service was even better! At first we thought they closed at 8pm so we arrived a little before 7pm only to find out they actually closed at 7pm. However they still offered to take the six of us for dinner anyhow. This truly felt like being back at my abuelitas house for dinner! They were welcoming and kind the entire time, truly an establishment that makes you feel at home!

    Fritanga - chicken
    Anna M.

    Conveniently located across the street from a restaurant with very long wait times. We stopped here by chance and while the place was completely empty, it was great! We ordered the chicken fritanga, steak fritanga, and salmon chowder. The portions are perfect, and everything is very flavorful. I loved the fried plantains too. The chicken is breast me but quite juicy. Steak is a bit dry in comparison but still good. I liked the flavor of the chowder but I felt that it was a bit thick, maybe it had been on the stove for a while. Still good but I would prefer something thinner. Overall, we had a really good experience. Food came out quickly, service was good, and the decor and music is cute. Recommend!

    Grilled Mahi Mahi Plate
    Margaret C.

    Have to say I was surprised by almost 5/5 on Yelp after trying this place. The service was extremely friendly, yes, but my mahi mahi was so bland... the whole meal was pretty bland and was missing flavor and the only thing I liked was the fried cheese. Maybe they have better options meat wise but I can't recommend the fish! Also have to say the portion of fish for $20 a plate was pretty small.

    Fritanga: cod, beans and rice, plantain, fried cheese (queso frito). Other meat and fish options are available.
    Laurie F.

    First off, the owner and cook are welcoming, helpful and friendly. But the food! Oh my, so delicious! This is Nicaraguan seafood. Plates were fresh, with good portions, but not overwhelmingly large. They offer a catch of the day, which was so great. If you need Gluten free, absolutely go here! There were only two things on the menu that were not gluten-free - oyster crackers for the soup and Mac and cheese on kids meal. Even the desserts were gluten-free, made especially by a bake shop for this restaurant. We loved it.

    Window view
    Keith F.

    Wow wow wow was this place good! This little restaurant in downtown Astoria is amazing! When we walked in we were quickly greeted and seated. The sound of festive music played in the background. The smell of seasonings permeated the air. I knew we had made a great choice. I started with a bowl of smoked salmon soup. Thick and hearty. Well seasoned and balanced. It was a perfect start on the cool and misty evening. It came with a package of oyster crackers. My only note is that I wish the bowl was bigger! For my main meal I had shrimp lettuce wraps. I am actually not sure of the actual name on the menu. They were also well seasoned. The veggies and shrimp were cooked perfectly. The side of black beans were flavorful. Be sure to ask for the side of the salsa. It packs a nice little bit of heat. We actually had two small bowls of it with our food. REALLY tasty!!!! Our service got better as the meal went on. Initially we were helped by a lady who was nice and efficient. Later a man who had brought out the salsa was helping us out. We chatted a bit and promised to come back before we leave town. Highly recommended!!!

    Entrance.  Everyone is so nice!!
    Wendy L.

    We stopped here before heading to Washington to continue our exploration of the Lewis & Clark National Park. It was our first time eating Nicuaguan food and it was delish!! We ordered the fritanga with Ling Cod , tacos, Uncle Tuts bowl with steaks. Salmon chowder and Mac n Cheese. Everything was good! I think everyone in my party cleaned out our plates. Since everything was pretty good, we decided to try the griddle lemon pound cake with blueberries sauce. We just ordered one to share bc everyone was already full. However, a single bite was not enough. LoL. However, we resisted on ordering more. I highly recommend stopping by this restaurant. It has excellent costumer service and great food. The price is also very decent.

    Lots to choose from
    John K.

    Centrally located (in the former Drina Daisy space), Tres Bro's had received terrific reviews when we were looking for lunch. There's a nice waiting area near the entrance if you are looking for to-go yumminess, and a large side room off to the left, for sit down dining. We sat down to a spectacular Shrimp Ceviche and a Fritanga, which turned out to be a refined take on the old school platter that you might get at a Mexican restaurant. The Tres Bro's Nicaraguan variation had rice and whole beans topped with sour cream and Cotija cheese, a lovely piece of fish, picada (pico de gallo style salsa), sweet plantains, and a sizeable chunk of pan seared cheese!!! Service was attentive, but since the kitchen is located off the entry space, the staff isn't hovering, but instead discretely disappearing to tend to business elsewhere. I may have overemphasized the wonderful Fritanga just due to the number of items on the plate, so I want to close by saying that the Ceviche here was probably the best one I've ever had.

    Fritanga with Ling Cod - Excellent!
    Jon H.

    This is my first visit here, but it won't be the last! Once upon a Time, I got to live in the Caribbean and sample the food - this is definitely it. Service is timely, everything is clean and makes you feel like you're sitting in a café on the beach. Really loved the queso Frito, haven't had anything like that in the northwest before. And finally, I don't know where they get their plantains, but I'm sure glad they do!

    Fritanga mahi mahi
    Mary J.

    Stop deciding on what to eat and come straight here!!!! We came in for dinner tonight and it was incredible! Ordered the ensalada de pepino and the mahi mahi fritanga. The pepino was bright and fresh and the perfect starter to our meal. The fritanga was such a generous portion and so yummy. I could eat an entire plate of just the rice and beans alone. Service was great, staff was so friendly and attentive. Loved this place will definitely come back and recommend to anyone visiting Astoria.

    Cucumber, radish salad
    Jeremy B.

    Awesome food and service. It was a great atmosphere. Josh and his lovely wife do a great job. Try the scallop ceviche!

    Shrimp lettuce wrap tacos
    Tom G.

    Great find! See the photos. Started with the smoked salmon chowder. Best ever. (Not gummy and GF). The shrimp was perfectly cooked and the cod super fresh. They made great tacos and lettuce wraps. Ran out of belly space for other stuff. Next time. BTW. Everything is GF

    Pound cake
    L L.

    Randomly came upon this restaurant walking around downtown Astoria. A few very satisfied customers came out of the restaurant singing praises for this place and convinced us to eat here. Food, service, and ambiance were utterly fantastic. 3 of our party ordered the Fritanga with ling cod and totally demolished our plates. To me, the plantains were especially delicious. Would recommend 100% and will definitely come back!

    Fresh scallop ceviche... Deliciouso!!

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    1 year ago

    A cool vibe with great food and house brews. Family style tables in side and plenty of tables on the patio.

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    1 year ago

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    1 year ago

    Great service! I tried the shrimp and mahi tacos and they were very flavorful. My husband hates seafood and he even enjoyed them.

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    10 months ago

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    10 months ago

    Stumbled upon this place during a weekend trip. Fantastic food. Left satisfied and full.

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    2 years ago

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    3 years ago

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    Joshua C.

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    1 year ago

    Really enjoyed the Peruvian tamales ... wow. Black beans were also very nicely flavored.

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    2 years ago

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    2 years ago

    Excellent Nicaraguan food, attentive and caring service. Family run business. Good prices.

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    1 year ago

    Had lunch there today. The food was excellent. The service was fine. I would highly recommend it.

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    1 year ago

    Great food in a fun family setting. We both had fritanga and really enjoyed it. Everything was great and we'll be back!

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    1 year ago

    Excellent. We had the ceviche and a steak plate with rice and beans. Loved the plantanos and want to try everything on the menu.

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    1 year ago

    Amazing food. Great hosts/owners. Got the ribeye and ceviche. Both 10/10z Will be back soon.

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