Had a very tasty meal here. The shishito peppers were a sleeper hit, and the pork chop was excellent. While it was a little on the loud side we were also seated next to a party of 7 which contributed to that. read more

Super amazing service and the food was insanely good! The hostess got us in last minute and we are so glad we came here! The food was literally the best we've had on this vacation. Must try the BLT soup and the gnocchis highly recommend! We would definitely come back here again. read more

Trio American Bistro - The desserts we ordered the creme brûlée & pound cake - New American Near Me - Jackson, Wyoming

Make sure you stop by this place whenever you are in Jackson!!! I knew that this is local's favorite restaurant, but I never believed until I tried it. We had their wood fire bread service that was exceptional especially if you choose the mussels too and you dip the bread in their sauce... there's nothing more tastier!!! Their pork chop and fish special were fantastic! And if you choose dessert get their S'mores dessert... really delicious. I loved their ambiance and I feel bad that I didn't cache server's name, but he was fantastic and very attentive! We will be back!!! :) read more

See all

Our server, CJ or did she say DJ? Was really delightful. It was our first nite in Jackson and she was the friendliest person in town. We started off with the waffle fries and at her suggestion, the blue cheese sauce on the side which kept the fries from getting soggy. The cheese was delish even for hubby who is not a cheesy advocate. He tried the 12 oz elk steak and gave me a bite. It's not gamey and has texture like beef. I thought it was milder in flavor and leaner than beef. A healthier choice than beef as it's lower in fat and cholesterol than beef and even less fat than a chicken breast. It tasted pretty good but much costlier than beef. He tried a glass of Cabernet which had too much tannin for me. I elected to try the herb roasted 1/2 chicken, which has 4 times less carbon emission than beef and except in certain dishes where beef tastes better, beef is generally not my protein of choice. Alas, no trout on the menu. The chicken had a nice herbal scent, crispy skin but a tad dry. I make roast chicken at home often and I like the skin crispy like chips but the meat will dry out too much, or it's undercooked where I blame it on the oven. It was way too much food and ideally, 1/4 of a chicken is enough for me. I reminded Hubby that 6 oz of protein is sufficient unless he likes kidney stones but it didn't stop him from consuming his entire meal. I asked to take my remaining hen and spinach tomatoes dish back but the bus boy only gave me the chicken and I guess tossed the veggies. We waste 1/3 of our food production in the US and I try to do my part to not contribute to that waste. It also helps to have a fridge and microwave at our hotel. And I do plan to eat the rest of that chicken. read more

See all

Had a great Caesar salad. They were out of pork chops and substituted pork loin. It was very fatty, wasted 40%. My wife's seafood special was very good. read more

The concierge in our hotel recommended that we have dinner reservations if we wanted to eat in Jackson, but we didn't listen. But on a rainy day, so many tourists in town I would recommend it! We tried to eat at Gather, but was told there was an hour wait, so we walked outside and spotted Trio. The host said it would be about an your to seat our party of 3, but said we could sit at the full service bar. We sat at the bar with a view of the kitchen, so I could watch the pizzas and salads being made to order, which was fun. I ordered a margarita, which was wonderful, then the BLT soup was perfect for a cold, rainy day. Finished my meal with an arugula salad, lots of rabbit food. The ambience was cool and the service was good too. I am always impressed when the waiter memorizes our orders (drinks and food). read more

Trio American Bistro - BLT Soup was delicious - New American Near Me - Jackson, Wyoming

See all

The Manager was rude to us! Just for requesting cocktail sauce for crab cakes and for half and half for coffee, instead of the milk server brought. He was the person that delivered both of these items to the table for the server. He brought me horseradish to add to 'cocktail sauce' (tasted like very mild salsa before horseradish was added) instead of preparing it correct in the kitchen. We were also charged for bread for the table and was not told there would be a charge. Very wierd and uncomfortable experience. read more

Outstanding meal, service and ambience. Don't miss the blood orange margherita or the focaccia bread service! There was a special peach, corn and burrata salad that was refreshing and large enough for 2. My husband had the double pork chop and he was a member of the clean plate club. No room for dessert. Highly recommend! read more

We stumbled upon Trio on our last night in Jackson a few weeks ago and boy am I glad we ate here. We ended up getting a seat outside since it was totally packed inside, but it was a perfect night to be on the patio. As for the food, we had the following: Bleu Cheese Waffle Fries - Never have I had this combination of blue cheese with waffle fries, but it was incredibly good. I'd order two if I didn't end up getting some entrees. Kale Caesar Salad - This was good, but nothing spectacular. Just your average caesar salad. Pan Seared Alaskan Halibut - Now this fish was delicious and incredibly fresh - better than some of the halibut I've eaten locally in Alaska. If you're a fish person, just order this - you will not be disappointed. Mushroom and Corn Pizza - This combination worked surprisingly well for pizza and we really enjoyed it. To top off the dinner, we had a few beers as well and it was a perfect dinner! read more

Trio was the best restaurant during our road trip from Arizona to Wyoming. The food is not experimental, but simply classic flavors done right. For appetizers we had the blue cheese waffle fries and BLT soup. The soup had a fresh tomato flavor and was good, but those fries wow! The fries were crispy outside but soft on the inside and the cheese sauce needs a soppin' biscuit. Creamy and not overpowering on the blue cheese, just the right mix. Cocktails were the Martinez and the 1999, both were tasty. Our main courses included the pork chop and the risotto with shrimp. The risotto was good, but not great due to it being a little pasty rather than creamy. It came with an add-on option of shrimp or steak. I definitely would go with the shrimp as it had a noticeable lemon flavor which is better with the shrimp. This is my only negative of the meal. I know you always run the risk ordering the pork chop but I am glad I stepped out on that ledge. It was tomahawk style bone in and cooked to medium leaving it juicy. Paired with the creamed corn gave it the right amount of sweetness that goes well with pork. I recommend pairing it with their brown ale Mighty Bison, it added the right amount of nuttiness. We finished off with the s'mores baked dessert in a cast iron pan. It was kind of like a graham cracker and fudge brownie cake topped with toasted marshmallow. Delicious! We decided to pair it with a glass of milk to satisfy the child inside. Our waiter was excellent, sorry I do not remember his name. 4.5 out of 5 with the risotto preventing the perfect score. read more

See all

horribly rude server named Bill! their menu is not clear and varies across website/physical menus/etc. for that reason i admittedly overlooked an item (risotto) as vegetarian when it had a bit of guanchale in it (again not listed on several menus) bill gaslit the fuck out of me, spoke down to me and overall made me uncomfortable with his aggressive response to this situations. i will give a point back as he did comp the meal. i have never been so uncomfortable due to a server before and would advice the restaurant to make their true vegetarian options more visible on the menu. read more

Thoroughly enjoyed my meal at Trio. Food and beverage were filled with flavor and our waiter was very on top of matters.

The food is pretty good and the service is fine but I feel like I'm sitting in a subway station. The space is loud and narrow.

Came here on a busy night and ended up eating at the bar to save time on the wait and it was so worth it. What a wonderful little restaurant with warm, inviting decor. It's loud in there with the crowds but the table arrangements make it easy to get privacy and have a conversation. We started with the beats appetizer which had an incredible combination of warm beats with a nutty, sharp cheese over the top. Both sweet & bitter in each bit. Melts in your mouth. Our waiter recommended the BLT soup (which I usually find boring) but here, it had much more rich, deep flavor and a smokey bacon aftertaste. The main course was a roasted chicken which had was juicy and flavorful, still on the bone. There were vegetables cooked underneath the chicken soaking up all the goodness with rich chicken flavor and a hint of a sweet sauce. The side of asparagus had a good grilled taste but was a bit too salty for my preference. Overall, this was amazing food and I'd go out of my way to come to Trio again. read more

See all

Great service, delicious food and very pleasant atmosphere.Restaurant was completely full on Wednesday night but service was still good and dishes came out fast and good timing between each one.I sat a the bar and I had interesting view of 3 chefs working together- looked like a great team work is in that kitchen. Everyone was friendly and attentive. The gentleman who looked like a manager was all over the place helping his team unlike I have seen in some places managers either not present either just standing and observing. The food was absolutely spectacular- great flavors and beautiful presentation. Definitely recommend this place ! read more

See all

Loved our meal! The hostess was amazing and the food was phenomenal. Full bar and good wine list. S'mores dessert was amazing- ate it before we could get a picture. read more

Trio American Bistro - Corn risotto - New American Near Me - Jackson, Wyoming

See all

Best food we ate in Jackson hole all week. It was great that they split every dish for us without having to ask because they knew we were sharing. Really solid service. The price point is FINALLY reasonable for what you get. Other places in Jackson really charge more for less. Perfect date night out for us foodies. read more

See all

Great soup of the day paired with steak tartare. Only problem was not knowing they had an olive oil cake, so we were too full to try it. Going back tonight to get it for take out. Risotto with scallops added was delicious. read more

Contrary to the other restaurants we went to around Jackson hole, the staff was awesome here. Super friendly and welcoming. Unfortunately, the food was super average. Definitely not worth the price. my creme brûlée was pretty massacred as well read more

The space has great vibe and they seem to be quite well run. We were pleased to get a dinner table over out bar reservation. We had the arugula salad and each had burgers with waffle fries and sides of the blue cheese fondue. The burger was really good, but it's a burger, right! Regarding the fries, let's just say they aren't Chick-fil-A fries. And we didn't love the blue cheese fondue. Loved the idea but a little bummed that I ate them all, they weren't good - they were hard and cold and the blue cheese fondue was certainly blue cheese flavored with nice cheese pieces but very watery and surprisingly not warm. read more

Trio American Bistro - Burger with Waffle Fries and Blue Cheese Fondue - New American Near Me - Jackson, Wyoming

Food - 5/5 Drinks - 3/5 Service - 4/5 Price - 3/5 Parking - N/A Ambiance - 4/5 My wife and I thoroughly enjoyed our meal at Trio. Note, they are strict with reservations but we're able to accommodate us at the bar. I'd recommend making a reservation if one is available. I had the pea risotto (photo attached) and opted to add the steak. While the steak was tasty, the risotto didn't need it. It more than stood up on its own. read more

Trio American Bistro - Pea Risotto - New American Near Me - Jackson, Wyoming

One of the nicest- coziest- romantic places to eat in Jackson. Staff was great and food was amazing. I highly recommend!

Trio is a fun little spot in Jackson. Because of COVID reservations are required and seating is very limited, maybe 8 tables total. We went on a snowy Friday night and had no trouble getting a table. The risotto is very good, but our favorite food of the night was the waffle fries with blue cheese fondue. Yum! The fries were extra crispy and then the sharp and smooth blue cheese fondue and the bright pop of green onions, oh my! I could eat them every day. I'm also told they have a fantastic wine list, though we passed on drinks. read more

Trio American Bistro - Artichoke risotto. - New American Near Me - Jackson, Wyoming

See all

Didn't love this place. First, they charge for refills of ice tea. Who does this? Second, I found the menu to be limited and not particularly interesting. Salads were underwhelming - lettuce and lightly dressed (nothing else). Our waiter was unfriendly and inattentive. Overall I'd say skip. There must be better options. read more

This pork chop was amazing! I was between a few different menu items and recommend getting this meal! Rayne was a great hostess! She gave great recos read more

Trio American Bistro - Pork chop with elote corn risotto - New American Near Me - Jackson, Wyoming

Hands down best service and meal so far in JH with COVID in place. Tried 2 other places and got pretty mediocre food and service. They were very attentive here and it actually felt like fine dining. read more

I've been here a few times before and had excellent meals, but my last visit was regrettable. The positive was that the soup on special (potato and leek) was delicious, BUT it was the smallest saucer of soup I've ever had. At $15 I would think you'd at least get a small bowl... The fried gnocchi was tough and flavorless, and the sauce was also lacking. Lastly, the risotto was undercooked and bland. Thankfully the scallops were good, but overall the dish just wasn't worth it. So I'm giving Trio three stars based on previous good experiences, but given their prices I'm probably not willing to roll the dice again on what was mostly a really disappointing and unsatisfying meal. read more

I am a C.I.A. Grad of 1986 and wanted to support a fellow grad (chef - owner) and was very disappointed. I have to give props to the olive oil infusion the serve with the focaccia that was special. Unfortunately the pork chop my wife ordered was sent back because it was raw, when returned to table it was minus the shaved Brussel sprouts with hard sweet potato's. For the life of me I do not understand why you would take a beautiful local bone in pork chop and turn it into a piece of meat that taste like a overly salted ham? The menu said nothing about a brine or being smoked. Sorry, did not work for me. The halibut special was over cooked and dry ... to bad also. Question is why the chef owner would not follow up at table for item returned (I would) must not care or think tourists don't matter. All my friend ski so I will not be recommending this establishment. Sorry, not giving my alma mater a good name, should not advertise it if you don't stand by it. Maybe the Pizza is good, should stick to the bread? read more

Went here twice on our trip, the halibut and caprese salad were the best we've ever had! The staff was also very nice and they squeezed us in one night. read more

Trio American Bistro - Halibut - New American Near Me - Jackson, Wyoming

Late on a Wednesday night we were able to sit five of us at Trio. We called ahead for reservations and made sure that our "tourist dress" of shorts and slippers were appropriate for the restaurant. We ordered the Lockhart Carpaccio, Bleu Cheese Waffle Fries, Snap Pea Risotto, Burger, Wagyu Flat Iron Steak, and two specials, Pork Shank and Copper River Salmon. I wish I had pictures and could describe each preparation and sauces, but memory fails me. I haven't heard so many ohhs and ahhs from my family as we each bit into our dishes. I really had no idea what to expect from an "Amercian Bistro" and was really impressed to see the marrying of flavors and cultures the dishes represented. Service was efficient and polite, but the star of the show was really the food. read more

We went here on a recommendation by one of the airport staff from Jackson Hole Airport. They sure were correct! This place is awesome. The Waygu steak was terrific and cooked exactly the way we ordered. The pasta dish containing sausage was just right, and avoided a common pitfall of being too heavy for such a cream based dish. The scallops were fine. They happened to be the market fish of the day. The herb roasted chicken seems to be a popular dish and understandably so given the generous portion size, well seasoned taste, and tender texture. Service was good too. read more

Our friend's sister, who lives in Jackson, recommended that my husband and I go to Trio for dinner, and it was a great tip! We arrived at 5:30 p.m. when they open, and we shared the BLT tomato soup appetizer (so flavorful - and plenty to split between the two of us, they even brought it to us in two bowls). My husband enjoyed a Wagyu flat iron steak that was just beautiful, a very thick steak, cooked to perfection, with a great flavor! I had the mussel appetizer as my meal, and the broth was filled with cherry tomatoes. The mussels were SOOO tender and flavorful. Just delicious, and then I soaked up some broth with their yummy charred bread that came with the mussels. I highly recommend Trio, as did the local! read more

Incredible. Been here multiple times but tonight was the best of the best. Bison ribeye for the wife and I. Tomato soups were great for an app. Service is always top notch. 10/10 read more

The food here was astounding. There service was wonderful and the restaurant itself was very nice and clean. I was only in Jackson for a couple days, but if I lived here I would definitely make this a go to place to eat. I also really liked that they used metal straws. read more

Made a reservation 2 months ago. They said they were missing a server, if we could sit at the bar. Sure, I was trying to help. So, there were full, they just wanted to focus on 4 people table. If you are 2 people, don't come to this restaurant. The pizza was terrible too. read more

Went on a Saturday night in October after a wildlife safari. For locals, they offer a buy one get one entree special which probably accounts for how busy this place was on off-season. Sat at the bar which was tightly placed. If you're someone who need space, for personal or physical reasons, do not sit at the bar bc each patron is afforded about 20" of space which means you are very close to your neighbor and you'll have to back in/out of a bar stool to enter/depart. As busy as it was and with open concept layout, the noise level was loud but not distracting. Ordered the waffle fries with fondue to start - VERY decadent and a must for cheese connoisseurs. Wine and cocktail list was extensive and expensive. Market fish was halibut - cooked perfectly and served with leeks that were a bit mushy but broccolini that was a tender crisp. My guest has the steak which was very slightly over cooked but a high quality beef, served atop mashed potatoes and some spinach. Portions are plentiful for a high end restaurant; entrees are between 20-40. I walked out FULL. Would have liked to try the s'mores dessert, perhaps next time. Highly recommend and I will definitely return next time I'm in town! read more

Very tasty. I had the arugula salad to start and couldn't help myself from also ordering the bleu cheese waffle fries that everyone in town seemed to be talking about. The highlight for me was the elk chop, first time I had ever tried elk. It's similar to a lamb chop, but was a little larger and more tender. Service was great - our waiter was on top of everything, we never had an empty glass or other need. read more

See all

Trio had just had a fire during our last trip to JH, so we were pleased to be able to dine here on our most recent trip. Trio is a cute little bistro and we had a very nice dinner. It's a cozy space at Trio, so the tables were a little tight together. Our server was with us quickly and we got started right away. Mussels-sautéed prince edward island mussels, white wine, cherry tomatoes, garlic, lemon, thyme, parsley and grilled bread Risotto-chanterelle mushrooms, parmesan and thyme We liked both of these. The mussels were tasty and we mopped up the sauce with the crusty bread that came with it. The menu has a lot to choose from and some tempting options. For our mains we had: Pan Seared Hawaiian Ono sage infused gnocchi, crispy prosciutto and brussels sprouts salad, capers, lemon and brown butter Elk Sausage and Onion pizza house-ground elk sausage, caramelized onions, marinara and fresh mozzarella My wife loved the Ono. I liked it a lot too from the little bite I snuck. I'm seeing Ono more and more on menus and if you like fish try it. I was happy to get my game on with the elk sausage pizza, and it had a nice spicy kick. We got the oven baked Smores for dessert. It was a gooey brownie covered with marshmallow fluff. Sinful. read more

We came here after a very positive dining experience at Trio's sister restaurant, Local. The atmosphere, the service, and food were simply wonderful. We had the arugula salad (wasn't overly dressed; was simple and good), green beans, and sautéed spinach, and roasted chicken (served on a yummy side that included squash and corn). The focaccia came with tapenade and fragrant olive oil. We all shared a few desserts - smore dish that was so good; a lemon meringue pie that was amazing -- the lemon filling was taste and soft, almost like a creme brûlée consistency, with a delicate almost cookie like crust/base topped with fluffy meringue that had been torched. Espresso macchiato was made perfectly, wine during our meal was great. Would definitely return. They also offer various kid-friendly options. read more

Fantastic service, cocktails, food and atmosphere. Wife had absinthe and the waiters presentation was spot on and dramatic. The pork tenderloin was super flavorful, tender, and had a fantastic smoked flavor. One of a kind dish. A must visit. Don't forget to try their s'mores if it's on the menu. They used a brownie instead of chocolate and used marshmallow fluff and then oven roasted the entire concoction. Dayum Good! read more