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    Tropical Smoothie Cafe

    3.0 (3 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - Tropical Smoothie Cafe

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    10 months ago

    Not the best smoothie ever but I was desperate. Tasted like ice and customer service could have been better. First and only time going there

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    1 year ago

    Good location with quick service. Several wrap, flatbread options and of course lots of smoothie flavors!

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    3 years ago

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    4.1(486 reviews)
    2.1 mi
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    Austin is no Little Saigon so there are not a plethora of Bahn mi that you can choose from. That…read morebeing said Baguette House is all you need. It has been in Austin forever and the baguettes were fresh and perfectly baked. I normally have the #1 House Special Combination with the condiments on the side . Reasonable prices too!

    Came with the family to this giant Asian shopping center that has a lot of Chinese and Vietnamese…read morerelated businesses and restaurants. I read the Yelp reviews before coming (more on this later). I only had the traditional bahn mi with three kinds of pork, including sliced and pate. The bahn mi was as it should be, a thinner sandwich bread, similar to a baguette but skinnier, with lightly pickled daikon and carrot, a cucumber, cilantro, and jalapeno. It was delicious. Which brings me to the Yelp reviews. A number of them are complaining that the bread isn't as large as a traditional French baguette. This is because a bahn mi doesn't traditionally have a larger sized baguette. A traditional bahn mi bread is inspired by a French baguette, because the sandwich is a fusion of French and Vietnamese cuisines, since the French colonized Vietnam and influenced some of their food and architecture. But it isn't traditionally as thick as a baguette, and is made of a mix of wheat and rice flour. The owner happened to be typing on his laptop and I talked to him about the bread. It is made in house, by him. It is made thin, but doesn't have rice flour. I was frankly grateful that it wasn't a normal sized baguette, because that would have scraped up my mouth and required having a lot more toppings to balance the ingredients with the bread, making a much larger sandwich than I would want to eat. In the US, a restaurant owner making a bahn mi often faces a choice between making their own bread in house, having a local bakery make it for them, or buying from a bakery that already makes French baguettes. So what people are used to eating isn't authentic, but is a cost-saving tradeoff made by using a regular French baguette, usually the cheapest of the options. So before you complain about the shape and size of the bread, please understand that this is closer to the real deal than you are used to and not a defect of the bahn mi bread served in this restaurant, despite being named "Baguette House". The rest of the sandwich is open to criticism and I agree with some that the pickled veg could have used more vinegar, but the bread was well-made, crunchy crispy outside, with a soft interior. Delish.

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    Texas Bakery

    4.6(46 reviews)
    2.0 mi

    The breads are so soft and airy and there are so many options. I couldn't decide what I wanted but…read moreI settled on a hot dog bread and some egg tarts and curry puff. I loved the hot dog bread you can't go wrong with that. I didn't like the egg tarts that much though. It's on the corner and the breads are just wrapped and put out. So you can just grab what you want and pay at the counter.

    Chinese/Taiwanese bakery. A little hard to find because their signage is small and it didn't even…read morelook open from the street. Located in the corner of the plaza (next to the grocery store). Cute little bakery with a sweet older lady who speaks zero English but was nonetheless extremely welcoming and kind. She even gave my toddler a complimentary macaron. Sweet. I am usually pretty adventurous with trying new pastries/snacks and it generally works out well. Unfortunately, I did not like most of the things we took home that day (my husband agreed). A taro egg ball thing -- not fans. A gelatinous rice blob inside a bamboo leaf (believe it's called Zongzi) -- also didn't work for us. Finally, the beef puff (which seemed like a safe bet) fell short of expectations. It's my fault -- I ignored that part that said "beef floss." It had a stringy/processed texture that I just didn't like. I just wasn't a fan of the flavors/textures -- but obviously that's subjective. I did enjoy the garlic bread we also thankfully bought -- it was soft and flavorful. If you're not familiar with the foods, I'd recommend making sure you get a few "safe" items like the cream bread or garlic bread. Ultimately, even though I wasn't crazy about most of what I tried, it was a cute little shop with a nice lady running it.

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    FoodHeads - Chicken Special

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    4.3(716 reviews)
    8.3 miUniversity of Texas
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    I've been wanting to try this place out since I moved here and today was the day. I ended up…read moreplacing an order over the phone, because I have a tree nut allergy so I wanted to make sure that it was noted. The sandwich I was planning to order contained pesto with nuts so I just felt like that would be my best bet. I typically avoid this, but it sounded so good that I couldn't resist. The employee that took my order over the phone was wonderful. So friendly and made it super easy. My order was ready when I went in! There is a small seating area inside, but lots of benches and picnic tables outside, and it was the perfect day to enjoy an outside lunch! I ended up doing the 1/2 chicken & eggplant sandwich with a side of the brisket chili. All of it was absolutely fantastic. The ingredients on the sandwich tasted super fresh and went together really well. The brisket chili was delicious with a little bit of spice as well. Highly recommend if you haven't checked out this spot!

    Not sure if we came on an off day, but weirdly it was a total miss on our food and drinks this…read moretime. First off, our salmon for the salad was requested as medium and well-done, but they both came out about halfway raw. I have a particularly sensitive stomach so this was a concern. I didn't feel comfortable eating it but decided to bring it home and cook it some more to avoid wasting food. Secondly, the chai latte was sickeningly sweet- which we did bring to their attention, and they did their best to adjust it. This is my friend's favorite place and she said the salmon has never come out raw before so I might give it another try, but am definitely a bit wary on the lack of consistency in food standards.

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