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    Truffle Bistro

    4.6 (450 reviews)
    Closed 5:00 pm - 9:30 PM

    Truffle Bistro Reservations

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    TRUFFLE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Tiramisu
    Jenny B.

    [[HIGHLIGHT]]This was a small cute restaurant.[[ENDHIGHLIGHT]] Staff were really friendly and gave their opinions on food options. Service was great, we never ran out of water. [[HIGHLIGHT]]The restaurant is very much open concept so you can see the kitchen from all angles.[[ENDHIGHLIGHT]] I LOVED the way they presented their deserts for us to choose. They brought out the deserts on a tray for us to visually see what each looked like. Super cute, never saw a restaurant do it that way before.

    Gnocchi with Gorgonzola sayce
    Lori D.

    Truffle Bistro is an amazing place for Tapas - aka: appetizers. Everything we have EVER ordered has been delicious and we've tried almost everything on the menu. The only reason we haven't tried everything is that the owner, Henry, changes the menu to keep things fresh and in season. [[HIGHLIGHT]]The place is very intimate with a cool vibe. Sit at the bar and watch the chefs work their magic[[ENDHIGHLIGHT]] We had Gnocchi in Gorgonzola sauce, Spanish Sausages, Duck Breast in Pomegranate sauce, Lamb Meatballs, and Bacon-Wrapped Dates with Gorgonzola. For dessert we had Tiramisu (amazing!) and a Chocolate Dome over a Chocolate Lava Cake. And if that doesn't make you hungry - I don't know what would! It's a little pricey, but worth every dollar. You won't have anything else like it in Orange County.

    Stuffed mushrooms
    Raven R.

    This is a quaint place for tapas! Our server was really nice and offered recommendations. That was very helpful because they had an extensive menu and we were having a hard time picking dishes. We finally decided on stuffed mushrooms, red wine braised chorizo, short rib gnocchi, grilled octopus. The mushrooms were nice and savory. It was stuffed with cheese and perfectly seasoned and finished off with a sauce. The chorizo had a rich flavor that was heightened with the red wine braise. The octopus had a beautiful char and was accompanied with roasted potatoes and tomatoes. The latter added a nice freshness to every bite. The gnocchi was nice and tender and the short rib was flavorful. Great shareable meal!

    Chocolate dome dessert was divine!
    Wendy R.

    We had such a great meal, I almost hate to tell others about this place! [[HIGHLIGHT]]Truffle Bistro provided a lovely, quiet evening with tapas, great wine, and live music.[[ENDHIGHLIGHT]] We loved the artichokes, goat cheese and tomato sauce, and garlic shrimp. Didn't love the charge for extra bread, but overall prices were reasonable and comparable to appetizers at other establishments. Delaney was a gracious server with an excellent eye for best practices and guest preference. I'm looking forward to bringing friends and family to show off this special place in Orange.

    Brussels Sprouts (5 stars)
    Phi N.

    I'm really glad I liked this place because I didn't want to face the wrath of the owner, lol. I found the flavors to be superb, however definitely on the salty side (eating this salty might not be for everyone). I don't know if there's a term for it, but our lips were saturated with salt from certain items; I'll star the salty items below. Maybe you can request less sodium if you are looking out for your blood pressure? Pro tip: If you're getting something with sauce, ask for bread when you order so it comes out at the same time as your food Brussel sprouts - not many restaurants get this right but theirs were actually crispy and tasty Meatballs* - although simple, it was excellent; order bread Shrimp al ajillo - we loved the sauce on this one; order bread Oxtail** - this one was mouthwatering good. I'm not sure if I'm supposed drink the broth because it's so salty, but I did (well as much as I could) Duck breast* - I was most disappointed with this of all the dishes. It is part my fault for not asking what their "perfectly cooked" temperature is, but it came out medium with the end pieces being medium-well. I prefer medium-rare and should have requested that. Flavor and crispiness of the skin were perfect though (maybe ask for a little less sea salt on top if you're looking to cut back on sodium) Frutta di mare - simple but delicious. I like a lot of lemon on my seafood pasta so I asked for an extra slice to squeeze on top Limoncello dessert - haven't had many good ones in the past so I had low expectations but it was surprisingly scrumptious -staff was very attentive and accommodating -crushed red peppers actually had a little bit of a kick -we didn't think of it until after, but sit at the bar and watch the chef working his magic, if you can

    Truffle Fries

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    Review Insights

    Photo of M S.
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    1 year ago

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    Photo of Henry M.

    Henry M.

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    Photo of Amy K.
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    1 year ago

    Food and service were great, small quaint place. If you like truffles you will like the yummy smell. We enjoyed it and we will be back.

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    Henry M.

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    2 years ago

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    8 months ago

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    Henry M.

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    3 years ago

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    Henry M.

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    Photo of Leo L.
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    2 years ago

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    Henry M.

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    4 years ago

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    Photo of Ali A.
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    1 year ago

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    Henry M.

    Thank you Ali for your support. I hope to see you soon.

    Helpful 1
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    3 years ago

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    9 months ago

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    Henry M.

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    1 year ago

    Too die for! Definitely a truffle palate... fine wine and sheer indulgence!! A must try for all connoisseurs of all things French

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    2 years ago

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    Henry M.

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    9 months ago

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    Henry M.

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    Photo of Roberta D.
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    2 years ago

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    Henry M.

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    Photo of Andrea B.
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    1 year ago

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    Henry M.

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    1 year ago

    Definitely a place to try! Great food and great service. We had reservations, but really didn't need them.

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    Henry M.

    Thank you for stopping by. Hope to see you soon.

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    Photo of Varsha S.
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    2 years ago

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    Henry M.

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    2 years ago

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    Henry M.

    Helpful 7
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    2 years ago

    Food is fantastic, but table for 4 is so cramped that we could not fit our wine glasses plus tapas ordered .,, it was difficult to manage.

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    Photo of Kelsey V.
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    3 years ago

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    Henry M.

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    Photo of Candice C.
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    3 years ago

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    Henry M.

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    1 year ago

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    Henry M.

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    2 years ago

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    Henry M.

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    Photo of Katherine J.
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    2 years ago

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    Henry M.

    Thank you so much for dining with us .We hope to see you soon.

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    1 year ago

    Great service and food, fun experience. Definitely recommend, big variety and excellent execution.

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    Henry M.

    Thank you so much for dining with us and we hope to see you soon.

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    1 year ago

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    Henry M.

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    4 years ago

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    Henry M.

    Always good to see you and family. Hope to see you soon.

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    Photo of Katrina A.
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    4 years ago

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    Henry M.

    Thank you so much for your review. I hope we see you soon.

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    Photo of Kayla S.
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    1 year ago

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    Henry M.

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    2 years ago

    Highly recommended. Random location, but delicious food. Worth the visit. Good mix of menu options

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    Photo of Henry M.

    Henry M.

    Thank you Ryan, we hope to see you soon.

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    Photo of Greg Z.
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    3 years ago

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    Henry M.

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    Photo of Eric S.
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    2 years ago

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    Henry M.

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    2 years ago

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    Henry M.

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    2 years ago

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    Henry M.

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    4 years ago

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    Henry M.

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    2 years ago

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    Henry M.

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    3 years ago

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    Henry M.

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    2 years ago

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    Henry M.

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    1 year ago

    Great food choices of tapas menu . Funndiscovery. Taking my parents to try out for my dad 91yo bday

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    Henry M.

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    5 years ago

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    Page 2 of 12

    Ask the Community - Truffle Bistro

    Are some of the dishes gluten free?

    Yes, there are many gluten free and vegetarian options.

    What is the corkage?

    $20

    Do they have any dishes with truffle here?

    Yes.

    What is the corkage fee?

    $20 per btl. and Max. two bottle per party.

    Is there a corkage fee?

    I've never taken wine there. But I believe there is. Hopefully I'm wrong.

    View All 6 Questions

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    Fat Of The Land

    Fat Of The Land

    4.8
    (421 reviews)
    3.9 mi
    $$$
    Family-owned & operated
    Free parking

    This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

    Fat of the Land was such a nice treat…read more I went here with two other people to celebrate a birthday dinner. Making reservations is recommended since the restaurant is small but making it wasn't too difficult. We were impressed by how cute it was. It had a dark European vibe which we loved. It's definitely intimate and great for small groups, not so much larger ones. We brought in our own wine to enjoy with a corkage free. We got seated right away and our nice waiter gave us great recommendations and answered our many questions. We ended up ordering a lot between all three of us but that's just how we roll. We started with their bread & ham butter, pork pate, and burrata. The pork pate didn't come with bread so we were glad our waiter recommended it. The pate was really good and was different. It was on the dense side but still spreadable and full of flavor. The burrata had peaches, cherries and pinenuts. It was different but in a good way and we also ate that with the bread. It was more bland and nice with the pate. For dinner we got their steak tartare, mushrooms, chicken, and pork. The steak tartare was on the saltier side which I didn't mind. It was actually a large portion and sat on some toast. The mushrooms were a hit. They were braised with an onsen egg on top to mix. The pork was exceptional. It was flavorful, tender, and cooked to perfection. I highly recommend it for protein. My least favorite dish was the chicken, which was actually super tender and cooked just right. I just didn't like the sauce taste and I am not a fan of beans. We ended the night with some basque cheesecake which was not too sweet and delicious. What an incredible meal. The pricing we thought was good for the quality and what you get. Some of the portions were smaller but good for us. The pork did have a 40 minute wait to make which our waiter told us. Service was amazing and the food came out as it was made. The restaurant is small so reservations is recommended. They have limited parking and there is also street parking around.

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    Fat Of The Land
    Fat Of The Land
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    O Sea

    O Sea

    4.5
    (725 reviews)
    1.3 mi
    $$

    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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    O Sea
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    Vaca

    Vaca

    3.9
    (2k reviews)
    8.0 mi
    $$$

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

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    Churro con chocolate & basque cheesecake
    Ceviche 19

    Ceviche 19

    4.5
    (543 reviews)
    6.1 mi
    $$
    Family-owned & operated
    Free WiFi

    My daughter and I were in Anaheim getting our nails done and wanted to find somewhere new nearby…read morefor dinner. Since we had never tried Peruvian food before, we decided to give this place a try -- and we're so glad we did! As soon as we walked in, we noticed the ocean-inspired décor -- seashore elements, fish, seashells, and fishing nets on the walls. It gave the restaurant an exotic charm and made the cozy space feel warm and inviting. We ordered the signature Ceviche 19, Pulpo a la Parrilla, Arroz con Mariscos, and Tamal -- definitely more than enough food for the two of us, but we wanted to try a variety of dishes. The food arrived surprisingly quickly. The moment we saw the generous portions and smelled the aromas, I had a feeling we had found a hidden gem. Every dish tasted delicious, and some flavors even reminded me of food we enjoyed in Spain. It's honestly hard to pick a favorite because everything was so good. The ceviche came with such generous portions of fish -- it felt like fillets from an entire fish! The Pulpo a la Parrilla was unique and beautifully prepared, with a variety of vegetables including tomatoes, potatoes, green onions, and huge Peruvian corn. The Arroz con Mariscos was rich and flavorful, and the seafood tasted incredibly fresh. We would definitely recommend this place and look forward to bringing family and friends back to try it!

    The peruvian food is delicious ! I love how fresh the food tastes! The papa a la huancania came…read moreout warm with the sauce on point! The ceviche classic, is fabulous! Great balance of fish, sauce and sweet potatoe. And! The churros with Lucema ice cream, is perfection! Wow! I will come back . Gracias Valentina por su servicio tan bueno.

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