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    Truly Sichuan

    4.1 (378 reviews)
    ModerateSzechuan
    Open 12:00 pm - 9:30 PM

    Order Truly Sichuan Takeout or Delivery

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    TRULY SICHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for kids
    Happy hour specials

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    Mapo Tofu
    Josh B.

    I stayed on the appetizer side the first time, opting for cucumber with garlic and the mysterious Spicy Arctic Bay, which turned out to be a delightfully oceanic surf clam. For the second visit I got the excellent mapo tofu. This is fiery for sure but the heat is more well-rounded than usual, and there was just the right ratio of tofu, sauce and vegetables. It would take decades to get to everything on this menu but I'll try.

    Chicken w. Bok Choy
    Chris E.

    Didn't have high expectations for Truly Sichuan, but this restaurant's mix of Sichuan and Chinese food was surprisingly decent. We strolled in on a beautiful Friday evening at 5:45 and the restaurant was fairly empty as you can imagine before 6pm, but, once again, to my surprise it got quite busy by the time we left. I didn't expect this restaurant to be extremely popular in Ridgewood, but the fact that their menu serves Americanized Chinese food was a smart move because I felt a majority of the customers were ordering EXACTLY THAT. WE, on the other hand, tried to steer clear of the Americanized Chinese food and tried to order a few of their more popular entrees here. First, we ordered the Pork Soup Dumplings and Scallion Pancake to start. Oddly, there were only 5 pieces in the order of soup dumplings for $13. Typically at restaurants, at least 6 are served in an order and, in some cases, even 8! 5 seemed stingy. Also, quite steep for just 5 pieces, but, nevertheless the quality was better than I would have thought. The Scallion Pancake was OK. Nothing spectacular, but it was a nice, simple appetizer. For entrees, we got the Chicken w. Bok Choy (mostly for our kids) and then went all out by ordering the Truly Sichuan Mala Hot Pot / Spicy Pot and Crispy Duck Special. The Sichuan Pot was hugeee and had lots and lots of stuff in there - chicken, veggies, lots of lotus root, bean sprouts and shrimp. As you can imagine, the pot was red all over with spices and we were not ready for it AT ALLLL. The lotus roots actually numbed our mouth after we ate them! They weren't very spicy, but something in the ingredients completely numbed us. It was an extremely strange feeling and sensation and made the dining experience a bit uncomfortable, but like the troopers that we were, we ATE ON! My wife loved the pot and the food in it, but I thought it was just OK. The Crispy Duck was quite disappointing for me - dry, not very big and did not look appetizing at all. It was sadly cut up and plopped on top of lettuce. I definitely was not a fan for $25. As for the Chicken w Bok Choy, it was good, but, once again, not the greatest dish you'll ever have, but it was solid. Could the food have been better? Definitely. Could it have been worse? Yes, I didn't have high expectations. But, it came out to be decent and edible, which was more than I could have imagined. I didn't think we were going to order the Sichuan Pot or Crispy Duck, which were quite pricey. Would we come back? Ehhhhh. One time was good though.

    an old book with chinese writing
    Nehal A.

    Went for a weekend lunch after a long time. We arrived exactly at noon when they open, whole place was empty. The condition of the restaurant was little underwhelming, our table was so wobbly we had shove few napkins and chopsticks under it to stabilize it. The menu looked the same from before. We ordered few of our favorite dishes. Crispy duck was so good with the duck sauce. The fish fillet over spicy soup was favorite dish of the night for e. It had the citrus zest and kick of the Sichuan spice. Soup crab dumplings were super tasty as well. Overall it was a wonderful meal for the whole family. I was pleased to see they were able to maintain the taste and quality of their dishes.

    good hot pork dumplings
    Jonathan P.

    soup dumplings are very good. hot soup inside. fried rice was cooked well. buttery taste. dark meat chicken is used. the chicken with bok choy with chicken is a healthy ish dish i order often. they do it well. place was empty for a sunday night. service was quick. be careful to order in stages or ur food will come at once. typical chinese build out. clean establishment.

    a book with a picture of a temple on it
    Wei H.

    Tried pickled mustard fish this time. It's good. Definitely has some heat to it. Comes with rice noodles (clear noodles). You can adjust the spicy level. I ordered lowest level still a little spicy for me.

    Aya H.

    We loved the fish!! So flavorful and huge portion so we brought it back home to enjoy the next day. Be careful not to eat the chili seeds lol We were able to get seated very quickly for a weekend lunch. Plenty of seatings too as restaurant is spacious.

    Chicken dumplings

    Wonderful food options! Not your usual chinese restaurant. Lots of interesting options on the menu. We had a terrific meal. Note: we got all of our meals with NO hot spice. Steamed Chicken dumplings were delicous. Classic preparation with a thin outer dough and a good amount of tasty stuffing. Pork Buns equally delicous. Thick outer dough with a generous amount of tasty minced pork stuffing. General Tso's Chicken was another classically prepared meal with very tender chicken and a very generous portion. I think enough for 2 people. Dan Dan Noodles was the only meal I would give a ding to. I found it way too oily and damn if I could find any minced pork. But it did have a nice flavor. Our female server was so very sweet and accommodating. Double checked our order and answered all of our questions. We went on a cold Thursday night and they weren't busy. She was the only one working in the dining room taking calls and serving. She handled it beautifully. Just wish the parking in Ridgewood was easier!!!!!

    Melissa W.

    Happy to have a local Sichuan spot! The wontons in chili oil are banging and a must have every time. My family has eaten tons of wontons, and even the toughest critic admitted these were legit. Additional fan favorites are the dan dan noodles, Chinese eggplant in garlic sauce, and crispy fish with crispy onion. The chow fun was most disappointing - clumpy and dry - but that might be a factor of having it to-go. Overall still happy with the value and quality of food. Will be back!

    Jay N.

    Food was prepared quite quickly. Quality was alright (i.e. level setting expectations for this type of food in a suburban setting) Waitress was pleasant, attentive, and refilled water without asking; primary gripe was the tacked on 20% service fee which seemed purposefully "hidden," and not mentioned at any point until payment. Whereas the receipt still has further suggestions for gratuity. So you face the awkward predicament of assuming the waitstaff "knows" that their gratuity is part of the 20%, or wondering whether you'll get chased after you leave the restaurant on the basis of not tipping beyond the service fee percentage. Restaurant should just raise menu prices (which were already a bit on the high side), if the POV is that the staff isn't being paid enough with current pricing.

    General Tsos Chicken and chicken chow fun

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    4 years ago

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    2 years ago

    Service was awful. Food was poor. They left a key ingredient out of a dish and did not care.

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    2 years ago

    Nice people and place but too salty and the 20% service fee tacked on kinda sucked. Would be good to tell people in advance...

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    2 years ago

    i tried the soup dumplings and they truly stand out. The service was great and the dude was quick and on the point.

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    2 years ago

    delicious food!! My family order take out from here and it tastes very amazing . The sesame chicken was a highlight of our order

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    Thanks and look forward to your next visit

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    Page 2 of 10

    Truly Sichuan Reviews in Other Languages

    Ask the Community - Truly Sichuan

    Are they opened before 5, or do they close between lunch and dinner hours?

    Do you have gluten free?

    We do have some items that are gluten free. Please verify or request before you place your order. Thanks for your interest.

    Are they byob?

    Yes

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    Cheng Du 23

    Cheng Du 23

    3.8
    (703 reviews)
    9.3 mi
    $$

    Been missing really good Szechuan fare since I stopped commuting into the City. Tonight we ordered…read morefrom ChengDu 23 and that itch has been fully scratched. Even with a 20 min delivery trip the food was so good. I highly recommend going for the house special menu. We got the Tea Smoked Duck, Spicy Crispy Fish, Ma Po Tofu and Tasty Flounder Fillet - the spice was strong but so flavorful and not overpowering. The cold lightly pickled cucumbers are a great fresh counterbalance to the warming spice. Highly recommend - oh and the kids ordered regular standard Chinese dishes like General Tso and chicken and broccoli and loved them as well.

    First time visiting Cheng Du and I really enjoyed my time there! Their menu has a combination of…read moreAmericanized Chinese and traditional Sichuan Chinese entrees which was great! Before going to the restaurant, I've been craving a nice Braised Beef noodle soup and they didn't disappoint! Such great flavors and great portion for the price ($13/bowl). The beef was perfectly braised and ripped apart tenderly . The broth was delicious and on point . Definitely satisfied my craving and exceeded my expectations! Waitstaff was great and attentive, filling up our tea without even asking. Service was quick and efficient. Highly recommend this authentic restaurant! They charge a 3% surcharge for credit cards to be sure to bring cash if you want to avoid the fee. Plenty of parking in the Plaza.

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    Cheng Du 23
    Enoki mushroom cold app, super spicy
    Enoki mushroom cold app, super spicy
    Cheng Du 23

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    Hot Fish 川天下

    Hot Fish 川天下

    4.2
    (166 reviews)
    6.7 mi
    $$

    They had to close for a couple weeks this summer due to a sprinkler break in the back, and…read morere-permit and re-inspect. Fortunately not closed for the two months that they were initially quoted! Food is great, menu is slimmed down a bit, and service is just as friendly as before. Appreciate it - and fortunately with the sensitivity of my fellow diners, their food was solid and hasn't caused any trouble (it is oily and salty, but their rice is good!). Gift cards - you can get an extra $30 for $300 on the card, and other increments more (as you go up). You can also get a dish up to $35 for free on your birthday (+/- 2 days, I think) - (ID required)!

    If you're in the Hackensack area and craving authentic Southern Chinese cuisine, Hot Fish is…read moreabsolutely worth a visit. It's conveniently located in the large plaza alongside Home Depot and 99 Ranch. I've stopped by a few times for lunch, and their midday specials are incredible. For just $11.99, you get a main dish, rice, and soup. The portions are very generous--I always leave completely stuffed! My absolute favorite is the Basa Fillet with chili oil; it's packed with flavor and cooked perfectly. The lunch menu is vast, so there are always plenty of different options to choose from, ensuring you'll never get bored even if you visit frequently. Beyond the food, the overall experience is consistently great. The dining room is clean and comfortable, and the service is exceptionally fast and friendly. They also offer discount days for teachers, seniors, and first responders, which is a wonderful touch for the community.

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    Interior Pt. 2
    Interior Pt. 2
    Shrimp fried rice
    Shrimp fried rice
    Jellyfish cucumber salad.

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    Jellyfish cucumber salad.
    Baumgart's Cafe

    Baumgart's Cafe

    3.2
    (158 reviews)
    0.2 mi
    $$

    Amazing food, incredible value, unparalleled service. Lunch: Moo Goo Guy Pan w/Chicken & water…read morechestnut, General Tso Chicken, Chicken & Snap Peas in brown sauce, and Chicken and Peanuts in brown sauce. They have non-asian foods as well... you should definitely check it out! Our server Nichole was fabulous!

    PLEASE READ people of Ridgewood…read more This place denied me service today. I was dressed on my way to a Pride Event. I had a rainbow necklace in my hands, and was wearing a pink light hoodie. Dress pants, dress shoes and light blue polo. Totally appropriate. They told me that they didn't have any coffee. At first this was just weird (the place was virtually empty, and it is a CAFE). I asked if I could use the bathroom, and the lady looked me up and down. Her eyes locked on my rainbow necklace, and she said "you can go across the street." I thought she had to kidding, but as I looked at her I saw an expression that held mild disgust for me on her face. "Public restroom across the street" ( which there isn't...she was directing me to the stop and shop across the street, another business). I couldn't help but understand and feel what she was saying as: We don't want people like you here. Go where you belong. As I walked out I couldn't help but notice the sign they display that says "Ridgewood, There is No Place Like Home." I can't believe this exists in 2025 Ridgewood.

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    Shame on you.  This isn't my Ridgewood.
    Shame on you. This isn't my Ridgewood.
    White rice (comes with order)
    White rice (comes with order)
    White chicken & Peanuts in brown ssuce

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    White chicken & Peanuts in brown ssuce
    Hunan Taste Chinese Restaurant

    Hunan Taste Chinese Restaurant

    3.9
    (862 reviews)
    19.6 mi
    $$

    Today's mini-adventure brought us back to a local gem, Hunan Taste in Denville, and I am genuinely…read morequestioning my life choices as to why it took me five long years to return. The exterior architecture is stunningly authentic, channeling a traditional aesthetic complete with a beautiful outdoor fish pond (no, you cannot order them for dinner, though don't quote me on that because I didn't actually ask). Upon stepping inside, you are greeted by an inviting, ornately decorated space. It feels a bit vintage and dated in the best way possible, offering a unique character that modern, cookie-cutter spots just can't replicate. We were seated promptly at a table adorned with actual fresh-cut flowers--a beautiful detail that immediately separates this venue from places utilizing tacky plastic alternatives.The service here is absolutely impeccable. The server, the manager, and the support staff operate as a highly attentive, deeply friendly team. We began with appetizers: a simple vegetable roll for my girlfriend which she declared was absolutely amazing, and the boneless spare ribs for me. While boneless ribs are an absolute staple on any Chinese takeout menu, I have never had a local version execution this elite; they were perfectly lean, deeply flavorful, and entirely free of the typical fat pockets you usually find elsewhere. For the main course, my girlfriend (who doesn't eat meat) ordered the tofu and mixed vegetables blanketed in a rich brown sauce with a side of brown rice. She rated it as one of the best variations she has ever encountered, noting that the kitchen's flavor balance was so dialed-in that it required zero corrections from additional soy sauce, salt, or pepper. I opted for the General Tso's Triple Fragrance, featuring a massive, premium protein trifecta of chicken, beef, and shrimp tossed with fresh vegetables and brown rice. It was extraordinary. Hunan Taste simply does not belong in the same conversation as your standard neighborhood joint; it operates entirely in a class of its own. We will absolutely be back, and it definitely won't take another five years.

    I have never been to this restaurant but was told it has some of the best Asian food. I can tell…read moreyou it didn't disappoint. First I'd like to say how friendly everyone was from the moment you walk through the door. I'm still shocked at how quick the service was. They were on it. As a vegetarian I'm aware I may eat boring things but I still like them to taste good. I got the mixed veggies in brown sauce. It was flavored so well it needed nothing. I also got a spring roll which was great. My boyfriend started with the boneless ribs which he said were the best he has had. That says a lot since he is picky. He also said the same about his General Tso's Triple Fragrance . Nice sized portions as well. You will leave satisfied The food, service and ambiance lived up to the recommendations.

    Photos
    Hunan Taste Chinese Restaurant
    Steamed Soup Dumplings (Xiao Long Bao)
    Steamed Soup Dumplings (Xiao Long Bao)
    Hunan Taste Chinese Restaurant

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    O Mandarin

    O Mandarin

    4.0
    (746 reviews)
    17.4 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My sister was visiting from Italy and, after a steady diet of spaghetti and meatballs, she was…read moreready for something completely different. Omanderine in Hartsdale turned out to be the perfect choice. We started with the classic soup dumplings--there's definitely an art to eating them without spilling the broth or burning your mouth, but that's part of the fun. They were delicious. We also had the vegetable dumplings, which were just as satisfying. For our main dishes, we ordered the beef short ribs, which were generously portioned and full of flavor, along with beef chow mein and vegetable and egg fried rice. My personal favorite was the chicken and broccoli in a rich sauce which really stood out. The service was excellent. Our waiter was attentive, offered great recommendations, and even brought me a fork when it became clear my chopstick skills needed some work. The décor transports you and complements the dining experience beautifully. The décor makes you feel like you've been transported somewhere far more exotic than Westchester, which pairs perfectly with the food and the overall vibe. We came for a break from pasta. We left planning our return.

    Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

    Photos
    O Mandarin
    O Mandarin
    Soup dumpling

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    Soup dumpling

    Truly Sichuan - szechuan - Updated August 2026

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