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    Trust

    4.3 (1.6k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Trust Photos

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    TRUST ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Trust

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    Reviews With Photos

    Baked Eggs
    Stephanie B.

    Came here for Mother's Day brunch and had a nice experience. They have indoor and outdoor seating, as well as a bar. We were seated inside with a view of the kitchen. Service: Our server was friendly and attentive. Food: we ordered the stuffed French toast, baked eggs and simple breakfast. The French toast was not actually stuffed, as I expected, but topped with apples and toppings. It was a think piece of brioche bread and the dish was tasty and not too sweet. I was disappointed in the baked eggs, as I really didn't get much egg out of it. I shared it with my husband and while it did have a lot of flavors, it was overwhelmingly chickpeas and tomato sauce for me. The sourdough bread was crispy on the outside and soft in the middle. We ordered the simple breakfast with bacon for our son because they don't have a kids menu and it was perfect for him. I do with we ordered the ultimate sticky bun, which is their speciality, but will have to try that another time. Parking is a real challenge as there is only street parking. There was also a Sunday farmers market going on, which likely contributed.

    Mac & Cheese
    Sylvester R.

    It's been five years and the food still tastes great. The burgers (which is what drew us) and Mac and cheese with bone marrow and truffle butter was amazing. 8 of us came here for Juneteenth, some from LA) It was a great day to celebrate. Outside seating was very nice on the large patio. However, there was a big concern but since it's Juneteenth we don't discuss those with company present. Please contact me directly to discuss in private.

    erica b.

    Late Post.... Went here for brunch The food was really good. Service was good as were the drinks. I recommend

    Monica A.

    Our little tradition...... Donating blood, then some breakfast. We tried something different too. The hubby had the fried rice breakfast & I had the moroccan sauce baked eggs. Very yummy. Great service & vibes. #DiningWithTheAndersons #SavingLivesWithTheHubby #MichelinGuideRestaurant #SanDiegoLiving

    Chilaquiles Rojos
    Karen T.

    Stopped by for a weekend brunch here with my partner and had a wonderful time. From the moment we walked in, we could feel the energetic and lively setting. The staff was very friendly and got us seated right away. We ordered a few things to share: Chilaquiles Rojos: includes eggs, crema, cotija, pinto beans, guacamole, pickled onions, and cilantro - a very flavorful, classic Mexican breakfast plate. The crispy tortilla pieces balanced out the other components of the dish very nicely. I liked that there was no spiciness. Egg White Scramble: contains swiss chard, brussel sprouts, harissa pesto, shallots, goat cheese, mint, and cilantro - a lighter brunch plate that is still full of flavor. I liked the creaminess from the goat cheese. This is a solid choice if you don't want something heavy. Ultimate Sticky Bun: wasn't planning on ordering this until the server convinced us to, as there are limited quantities made per day. It tasted extremely sweet and decadent. The cold vanilla ice cream tasted amazing when eaten with the warm bun. Definitely felt more like a dessert to be eaten at the end. In addition to seating inside the restaurant, there is some comfortable outdoor seating on their patio. They do accept reservations for any time of the day, so I would recommend making a reservation in advance.

    Seating
    Sean H.

    BRUNCH review: Came here for my birthday party and it was fantastic! Love the upscale ambience, presentation and bright light, as well as friendly professional service. The cinnamon roll is indeed a must for the table. 10/10 The other dishes I tried were either savory or sweet, pretty typical upscale brunch fair. I had the fried chicken and pancakes (8/10) which was fairly good. Nothing blew me away per se, (maybe a little unseasoned?) but I think overall it's fairly priced and they have a good selection of coffees, mimosas etc to make your whole group happy. The cold brew with whipped cold foam on top was smooth and delish! Definitely one of my preferred brunch options in SD going forward!

    Left: Honeydew Lemongrass Limeade
    Dai D.

    I visited San Diego for the weekend & so many creators on TikTok recommended this spot for brunch. My friend & I showed up mid-morning on Sunday, & thankfully didn't have to wait for a table. I ordered the honeydew lemonade limeade and the fried chicken and pancakes for my entree. I only took a few sips of the limeade. It was made with sparkling water, which the menu didn't mention. I'm not a fan of sparkling water, so it was a no-go for me, though it didn't taste bad. Sparkling water makes me feel like I'm eating pop rocks lol. Anyways, lemongrass can be such an overpowering flavor, but it was balanced with the other flavors in this drink. It was just more reminiscent of pop than lemonade. Before you think "pop???" Listen. I'm from the Midwest. We don't say "soda" this way, lol. The chicken and waffles were good. The pancakes tasted like vanilla & I loved the crispy edges. The main thing I look for in pancakes are crispy edges. They were incredibly filling, so I could only finish one. You will probably leave with leftovers if you order this. The chicken was well seasoned & the chili crisp on top wasn't too spicy. It gave the chicken additional flavor without all the heat. I enjoyed that the chicken was served in bite-size pieces. They use dark meat (my personal favorite because it's so forgiving), so it was super tender. There's both indoor & outdoor seating. The restaurant was clean & service was good. We were greeted pleasantly & our server was also great.

    Chilaquiles Rojos
    Kevin T.

    Enjoyed a nice brunch with my partner as we had a brunch reservation. Highly recommended to make a reservation as Trust can get super packed often. Upon arrival, noticed they have quite the modern design. Love that there's a large outdoor area with sizeable indoor seating as well. Very spacious overall and clean. Service is pretty quick, our orders were taken quickly and food came out at a adequate time. Restaurant was quite busy during brunch so props to the speed. We decided on three dishes to share, Chilaquiles Rojos, Egg White Scramble, and the Ultimate Sticky Bun. The Chilaquiles Rojos is filled with Tortilla chips mixed with cotija, guac, cilantros, and two eggs. Portions are huge for this dish, very much a shareable dish. Chips were a good touchup to the sauce, a bit spicy but very enjoyable overall. It's also one of their popular items and I would certainly get this again. The Egg White Scramble is a bit interesting to me. It's very much a seasoned vegetables type dish. Very unique I'd say but it was quite delicious. A savory touch to the dish and complimented the other two dishes well. I didn't enjoy the Brussel sprouts in the dish as to me, it didn't apply much flavor or difference to the dish. Other than that, a decent dish. I was massively impressed with the Ultimate Sticky Bun, a HUGEEE fun dessert to share. From what the staff said, it's limited per day, and is different layout/toppings daily. I can see why it's their most popular item as the flavors are just fabulous. Luckily, the day we dined in, we got a custard type sticky bun, layered with vanilla ice cream, peanut crumbs, and orange slices. It was the perfect dish to conclude the meal, it was something that we've never tasted and we're very glad that we had ordered this dish. Overall, it was a decent brunch experience, star of the show was definitely the ultimate sticky bun, a very fun find and most definitely excited to revisit the next time my partner and I are in the area.

    Chilaquiles Rojos
    Natalie S.

    3.5 stars We had reservations and were seated immediately, which was a great start, but unfortunately the service never really followed through. After being seated, our waitress never came by. About 15 minutes later, the manager stopped over, asked if we had any questions about the menu, and ended up taking our order. After the food arrived, no one really checked on us again until near the end of the meal as brunch service was wrapping up. I had the chilaquiles and my husband ordered the burger--both were good, but nothing I'd rave about considering all the hype around the restaurant. The coffee was excellent though and easily the standout of the meal. Overall, the experience just didn't live up to the reputation for us.

    Ultimate Sticky Bun
    Quinn O.

    Food was delicious, service was friendly and consistently check on the table. Great vibe and pet friendly

    Dianne A.

    We really wanted to like Trust--honestly, it's right there in the name. Customer service was solid, but unfortunately the food just wasn't it for us. I ordered the chilaquiles while my partner went with the "simple breakfast." The chilaquiles sauce leaned way too tangy for my liking; I barely made it through half and didn't bother taking leftovers. My partner's potatoes also missed the mark. Potatoes were definitely not fresh, definitely not crispy (despite the request). Maybe "simple (breakfast)" was a little too on the nose... We were also seated at an outdoor corner table by the steps, which... was unfortunate. A lot of dogs pass through this walkway, and the area smelled strongly of dog pee. Not the restaurant's fault, but it's hard to enjoy breakfast with dog pee scent wafting in the air... Parking in this area is already limited and overpriced, so pairing that with a breakfast we didn't enjoy--and could've gotten elsewhere for cheaper and far better--just didn't help the experience. Overall, we left as two very un-happy campers, lol. It's safe to say we won't be returning for breakfast. Maybe lunch or dinner is another story, but not sure when/if we'll be back. Not every place is going to be a winner in my book, and that's okay. Sorry, Trust!

    Broken cucumber salad
    Mena P.

    Obsessed with this restaurant. It never misses. From the drinks to the food - everything is so delicious and bursting with flavor! The portions aren't the biggest, but they are filling! Things add up quick, but it's worth it haha. My husband and I ordered 5 dishes and drinks, and we were pretty satisfied. We ordered the following: Broken cucumber salad 10/10 Ricotta agnolotti 10/10 Hamachi crudo 11/10 Albacore tartare 10/10 Char siu glazed brisket 8/10 I ordered the Panama fountain and it was so good and also pretty strong haha. The place itself is cute and the service is wonderful.

    Drinks menu
    Jiansen W.

    In food I Trust, and so does the Michelin Guide with their recognition of Trust's New American fare with a Michelin Plate. AMBIANCE Modern with concrete floors and glass exterior walls. SERVICE Friendly, knowledgeable, helpful DRINKS 5/5 Heartwork Cold Brew: no kidding on the heartwork ?/5 Aperol Spritz BRUNCH Version 0123 5/5 WOOD GRILLED CAULIFLOWER golden raisins, mint, serrano aioli, black lentils, cilantro, vibrant curry vinaigrette 4.5/5 FRIED PORK CUTLET sunny side eggs, sausage gravy, potatoes, green onions 4.5/5 FRIED RICE sunny side eggs, korean beef, bok choy, furikake, chopped herbs PARKING Street side P.S. this review from a while back has been long overdue

    Chicken and Pancakes & Fried Chicken

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    27 days ago

    Great food, drinks, and service. Breakfast was good, hash and rolled tacos were both fantastic.

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    Page 2 of 41

    Trust Reviews in Other Languages

    Ask the Community - Trust

    Are high chairs for babies available during brunch time?

    yes

    Do they have happy hour?

    Yes! 5pm-6pm Wednesday thru Sunday at the bar

    Do they wear masks?

    Nope

    Are you guys currently doing dine in?

    Is there a dress code? Flip flops, shorts, etc allowed?

    I don't think there is an official "dress code". If you're going for brunch, then shorts and flip flops would be ok. However I would recommend something nicer than shorts and flip flops for dinner.

    Do they have happy hour?

    No Happy Hour ! Morning Brunch are overcrowded !

    Do they have bottomless mimosas?

    No 😕

    Would Sunday brunch be kid friendly for well behaved kids?

    I've only been there once but they have a big patio for your well behaved kids :)

    Is this place better for lunch, dinner or both?

    It depends on your budget. Dinner is really good but the plates are tiny. The idea is to get a lot of small plates to share (which I don't like too much). This can be expensive. Brunch is normal portions and great. Just depends on what you prefer.

    Are they dog friendly?

    The patio area appears to be dog friendly, yes.

    Are there gluten free options?

    There are a number of things on the menu that are gluten free. But if you have any concerns call the restaurant, they may even be able to suggest some substitutions.

    View All 17 Questions

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    Working Class

    Working Class

    4.4
    (971 reviews)
    1.0 mi
    $$

    I came here with my husband, my brother and my dog. We had been just down the block at a rescue…read morecharity event and we knew that we wanted to get something to eat after we had passed this place after we parked our car because Northpark parking is an actual nightmare anyway we came. They had lots of room on the back patio with a picnic tables. We sat down and we got a couple of beers and we started with some chicken wings and some chili fries. so wings were great and the chili was a little too bean forward for me, but the boys liked it. I just love Texas style meat chilis. Food was really great. My husband and I got what I would call fancy burgers with you know extra toppings like blue cheese or barbecue sauce and he can't exactly remember which ones we got but my brother was more simple kind of Smashburger. Basically their basic cheeseburger, and that was the favorite of the three to be honest sometimes simple is better.

    Came here after a workout class and after grabbing coffee down the street. My partner mentioned…read morethat their breakfast burritos were really good, so we decided to give them a try. We took the burritos to-go, and they were still nice and warm during the short drive home. Overall, the burrito was solid, and the green salsa complemented it really well. If I'm in the area again and craving a breakfast burrito, I definitely know where I'll be stopping by.

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    Working Class
    Baja Fish Burrito
    Baja Fish Burrito
    Mini corn dog appetizer

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    West Coast Tavern

    West Coast Tavern

    3.8
    (1.4k reviews)
    0.9 mi
    $$

    Popped in for dinner before the Snail Mail concert. James recommended the smash burger. Well. It…read moresmashes all other burgers into the ground. Incredible. Ordered a Moscow Mule. Stellar. James knows his craft. He asked if I wanted another mule, and I said, "No. I want James' mule." It's definitely spirit forward. I'd eat there without going to a concert....just to eat there.

    We had some downtime before doors opened to our show at North Park Observatory…read more Hubby said we could kick it "at the restaurant in front of the Observatory ". First time to either, and we asked the security gal, "Is there access to the show inside from the Tavern or do we need to walk back out & around the building?" Since security explained there's access from inside we went thru the metal detector and had my purse searched. There was no tables available in the first room, so we weaved towards the main room where the bigger bar's located. Luckily for us, we snagged some barstools. With 10 items to choose from the menu, why not have fried potatoes served two different ways?! I mean, you can't go wrong with deep fried food. We got the Garlic Parmesan Fries and Patatas Brava. We sat at one of the bar's corners, towards access to the show. The bartender on that end didn't acknowledge us. He served the couple next to us, who already had his attention. But, thankfully the other bartender that seemed to navigate the entire bar area, took or food & drink menu. Plenty of TV screens w/ all sorts of sports going on. More tables towards the front, standing area. Vibe was chill at the Tavern before our Small Town Murder (podcast show) began. We stuck to our Patron Palomas. They were stiff. There's a watering station near the man bar and three Unisex bathrooms below. If you wanted to walk upstairs, additional bathrooms up there.

    Photos
    Main dining hall with outdoor patio located at the front of the restaurant
    Main dining hall with outdoor patio located at the front of the restaurant
    Shawarma hash
    Shawarma hash
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    The Smoking Goat

    The Smoking Goat

    4.1
    (1.9k reviews)
    1.0 mi
    $$$

    I was thoroughly impressed with The Smoking Goat, and I can't wait to go back and dine-in. What…read moreimpressed me most was that we ordered this delightful meal for takeout after my surgery. Ordering promptly at 5pm, our dinner arrived promptly and hot. I wanted to make sure we tried it all, so without further ado: The Poached Pear salad was delightfully refreshing, with the pistachio pesto adding so much pizazz. We also ordered the cheese plate because Humboldt Fog was on the menu, a fast favorite. Steak Frites were cooked to perfect medium rare, and the Duroc Pork Chop literally melted in our mouths, with the red pepper really standing out on the dish. Even the market veggies were perfectly seasoned and duck fat truffle fries were loved by Dad. After a life changing event, this meal was like a welcome hug home for our family and it really set us up for a nice evening. For being takeout, it was def 5-stars and I see why this is a beloved gem in the heart of North Park.

    Food is good. Different from other French restaurants I have visited. Service is nice . Ambience is…read morea quiet environment. Dark dinner vibe. Comforting and warm feeling. We got the duck all around $40. With potato gratin with cheddar and leeks, sautéed spinach, a few carrots, Cippolini onion. We also got French onion soup and Brie, it was all pretty good.

    Photos
    Interior
    Interior
    Wild Mushroom Linguine
    Wild Mushroom Linguine
    Duroc Pork Chop Tasso ham & red pepper Basquaise

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    Trust - newamerican - Updated July 2026

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