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    TS Cafe

    4.5 (4 reviews)
    Closed 11:30 am - 10:00 pm

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    6 months ago

    Helpful 7
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    Love this 5
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    4 months ago

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    5 months ago

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    6 months ago

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    Primanti Bros. Restaurant and Bar

    Primanti Bros. Restaurant and Bar

    3.6(1.9k reviews)
    1.1 miStrip District
    $$

    Wow! What a great sandwich!…read more My wife and I visited Pittsburgh for the first time on July 30th, 2026. This is gonna sound crazy, but we stopped in for a sandwich at 9:00 a.m.!!! They've been around since 1933 and when you walk in you can feel the history. The walls are covered with painted caricatures of famous locals. This place is an institution. My wife and I sat at the counter and ordered a roast beef sandwich. All sandwiches come topped with tomatoes, coleslaw, and french fries. Yes, you read that correctly, they pile fresh cut fries onto all their sandwiches! The sandwich was massive and delicious! We are so happy we sought this place out and you will be too! Seek it out!

    I was excited to try this famous Pittsburgh sandwich spot, but unfortunately, the overall…read moreexperience fell a little short--mainly because of the service. There was no line when we arrived, yet the wait for our food was surprisingly long, and service throughout the meal wasn't particularly attentive. I ordered the pastrami and cheese, and, the sandwich itself was excellent. The pastrami was moist and flavorful, and the coleslaw was easily another highlight--fresh, crisp, and really good. The fries, however, were a bit soggy and didn't do much for me. I was also surprised to find a piece of plastic wrap in my sandwich, which was definitely concerning. Also the sandwich is so loaded that it quickly soaks through the parchment paper. A tray or plate would make the experience much less messy. Glad I got to try such an iconic Pittsburgh spot, and the pastrami lived up to the hype, but the service and a few details kept it from being the experience I was hoping for.

    Photos
    Primanti Bros. Restaurant and Bar - The grill and the man with a plan.

    The grill and the man with a plan.

    Primanti Bros. Restaurant and Bar - Pastrami & Cheese & Pitts-Burger & Cheese

    Pastrami & Cheese & Pitts-Burger & Cheese

    Primanti Bros. Restaurant and Bar - Been there for a while!

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    Been there for a while!

    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    1.5 miStrip District
    $$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    The Eagle - Pittsburgh

    The Eagle - Pittsburgh

    4.3(559 reviews)
    0.6 miDowntown
    $$

    Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

    The signage outside in huge lettering on the building clearly says "food and beer hall". So, a…read morefriend and I walk in, expecting what a "halll" typically means. Ask Google. It will tell you it is multiple vendor stalls, central seating. Instead, the first thing I noticed was a barrier to my experience -- a hostess counter. WTH? I politely ask her how this works. Do we walk around or do we get a table? Im confused and she is just as confused by my confusion. Apparently, it is a sit-down, get escorted to a table just like any other full-service restaurant model and with an hour wait to do so on this Picklesburgh Sunday so we did not partake (FYI, we had a great meal with no wait at Nicki's Thai restaurant). So, guys. If you are going to tout this as a beer and food "hall", remember what the concept is. (Um, Faneuil Hall?? In Boston ring a bell?)

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    The Eagle - Pittsburgh
    The Eagle - Pittsburgh
    The Eagle - Pittsburgh

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    TS Cafe - cafes - Updated September 2026

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