Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

Preface.....this is the third time I've eaten here - each time was solely because it's the only…read moreChase Sapphire restaurant in Pittsburgh, and the entire region. My experiences have not been high-end, perhaps more "tinfoil" than sapphire, to say the least....see below. That being said, it's proven to be a very middling experience each time, especially from a service standpoint. Each time has had mysterious delayed times to get waited upon, receive food and drinks, and every time has featured a mysterious disappearing item that we had to politely "remind" the server about after receiving the bill. On this occasion, we were offered to still receive a missing drink even though it was incredibly clear that we were ready to leave. One time, sure, but all three visits have had issues. This time, when the final bill was corrected, the math didn't seem to make sense - removing a $14 drink and the total came out $5 less. I'm being candid in saying instead of even dealing with the server once more, their tip corrected the discrepancy - no issues in dealing with the situation in that manner, given the sub-par service. Unacceptable and frustrating to have 3/3 times experiencing significant service issues. Food-wise, it's a solid "4" rating - salads have all been great, the dishes we'd recommend are the black cod and the short ribs. Good selection of semi-local beer and extensive wine list. It was noted that the menu had "changed" with the season, but the overall menu was 80% the same with some very subtle modifications - all over a two-year period. First time we went here, we sat at the tables above the bar area, and unfortunately there was a very bar-like smell that could be experienced throughout the meal (imagine having fine dining at the Rock Room on Polish Hill) - thankfully these other two times have been in the main dining area, on nights that haven't been very busy (adding to the frustration regarding the service notes above). Honestly, this is a legacy restaurant here in Pittsburgh, it's a shame that newer places with great food + service have a hard time launching in this environment.

Stopped by for a late night drink and this spot never disappoints. The bartenders are incredibly…read moretalented and kind. We had some questions about different ingredients in the drinks and they thoroughly explained everything to us. We tried a regular old fashioned and the pig roast. These are typically not drinks I would go for but WOW incredibly delicious. Definitely a fun spot to branch out and try something new. We will definitely be back to try some of their food, but highly recommend for some good cocktails

We've been to Bridges & Bourbon twice now. The first time, we were seated in one of the outdoor…read moreigloos with a party of 4. Unfortunately, it felt very cramped and we really struggled to fit comfortably. We were told there weren't any other tables available, so we ended up leaving. We decided to give it another try and made reservations for inside seating next to the bar. This experience was much better. The drinks were very creative and tasted great. My main course -- the tenderloins -- was cooked well and overall very good, although it came with a berry jam that felt a little odd for the dish and wasn't really my favorite pairing. Overall, the cocktails and atmosphere inside made for a much better second experience.

We are from out of town and could this gem on Yelp. It's small but the drinks were fantastic, the…read moreservice stellar , and the food awesome!!!! Highly recommend !!!!

This craft cocktail bar has the best deviled eggs and macaroni & cheese! So good…read more They do a nice cheese plate as well as a good whipped ricotta too. You can even get an Isaly's Chipped Ham Sandwich!! That's a must for any true Yinzer! Their cocktails are definitely unique and standout from other craft cocktail bars. I'm a fan of the Amethyst and the Peridot. The decor is dark, cozy, and romantic with exposed brick. The service is friendly. Really like getting to stop by when I'm back home visiting from Austin.

Leah made experience terrific. Brisket sandwich was great…read moreand entire trip to Forbes was top notch. My friends and I go to ballgame all over country and this is best overall stop we've made.

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

What a hidden gem in downtown Pittsburgh! Meat & Potatoes is a stunning fine dining restaurant with…read morea beautiful atmosphere and exceptional service. The food was absolutely 10/10 from start to finish. We ordered the Tomahawk steak, which was massive and easily enough to share between 3-4 people. The marble potatoes and carrots were the perfect accompaniments and complemented the steak beautifully. To drink, we enjoyed the Hibiscus Berry and Dreamlife mocktails, both of which were refreshing and thoughtfully crafted. One thing to note for visitors from out of state: there are a few additional fees beyond the listed menu prices and tax, so the final bill may be higher than expected. That said, the quality of the food, generous portions, and overall experience made it well worth it. If you're looking for a memorable dining experience in Pittsburgh, Meat & Potatoes is definitely worth a visit. Great ambiance, excellent food, and a truly impressive steak make this a spot we'll be talking about long after our meal.

Decadent Burger, Strong Cocktails, and Worth the Hype…read more Came to Meat & Potatoes for dinner with business colleagues after a recommendation, and it absolutely delivered. We started with strong, well-made cocktails, then I ordered the Rossini Burger -- a double patty topped with a generous slab of fried foie gras, red onion jam, and mustard. It was decadent, rich, and delicious in the best way. Highly recommend, but make a reservation. Even on a Tuesday around 6 PM, the dining room was fully booked and we ended up sitting at the bar. Worth it.

I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

Kaya was absolutely fantastic! We visited on a busy holiday weekend Saturday night without…read morereservations and expected a long wait, but they were incredibly accommodating and immediately seated us at the bar. They also offer both indoor and outdoor seating, which was a nice touch. We started with the Pineapple Mango Tomatillo Salsa and both ordered the Grilled Mahi Mahi Tacos. Everything was perfectly seasoned and absolutely delicious. The salsa and tacos had the perfect balance of sweet and spicy flavors without either overpowering the other. One of the best meals we've had in a long time. Highly recommend Kaya!

We were in town visiting our friend in Pittsburg and she was ecstatic to take us to this…read morerestaurant! She has been here 4-5 times! Our friend is vegan and we were happy to know that they had several vegan options for her! She had the paella, mango salsa and tropical guacamole! I had the jerk chicken tacos and I LOVED THEM (especially all the cilantro on them )!! Great drinks too! Service was amazing and quick! The restaurant is also in a very cool part of Pittsburg! A lot of shops and other restaurants to check out! The only downside is the music was very loud which made chatting kind of difficult...

Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.