One of my favorite pho/noodle soup places in the city. It's a tiny hole in the wall, but as a…read morelocal who worked in the area, I think you can't get much better dry pho elsewhere. Just make sure to specify if you want dry (no broth). The only knock on this place is they kept messing up our orders (x3), which was a little annoying. I usually order the beef stew rice noodle (#20) but I I also love the House special Wonton noodle (#2). Beef is tender and succulent and noodles are well cooked. Prices are around $15-17 per entree. Seating for about 30 people total, with tables seating about 4 inside. Area isn't the safest so lock your car doors if parking in the area.

Throughout the years I been coming here and it never disappoints. Always amazed at how flavorful…read moreand delicious the food is. I always get their house special wonton & chicken Lo Mien. I get the soup on the side and I get the thick egg noodles. The service is always quick and it's usually quite busy if you are there during rush hour. Lots of memories and smiles here. Definitely a staple and a must try in the tenderloin. Their pickled jalepeno, orange sauce, hoisin, and chili oil are all bangers. If you feel like splurging their duck leg is also and they also have fresh soy milk. The vibes here is always friendly, but you gotta make sure you have your head on the swivel when walking through the TL, I love my neighborhood but you gotta be smart! Cheers! - IG@BlackTigerEats

OMGGG food was delicious! Khan soi with chicken satay was absolutely delicious! Mango with sticky…read morerice was delicious, too!! Also I loved they had hot Thai black tea straight ( most of places has the iced already sweetened Thai milk tea, so I was so glad to be able to have the Thai tea straight hot!) Service - wait persons were friendly and food came pretty quick! Ambiance- spacious and very clean! They also got bar table, too:) I'd definitely go back!!

Stopped by on a Saturday afternoon when the restaurant wasn't crowded, and we were seated right…read moreaway. We ordered the Papaya Salad, Veg Spring Rolls, House Favorite Yellow Curry, Eggplant Basil, Pad Kee Mao, and White Rice. The Papaya Salad was a bit disappointing. It was overly sour and tasted more citrusy than fresh and lime-forward. The Veg Spring Rolls were fine, but nothing particularly memorable. The biggest letdown was the Yellow Curry. It lacked the rich flavor I typically expect from a Thai curry, and some of the vegetables seemed undercooked. The Eggplant Basil was also underwhelming. It lacked the distinct basil flavor that the dish is known for. Since we ordered the vegetarian version, it came loaded with a mix of other vegetables, which made it feel more like a generic vegetable stir-fry than an eggplant basil dish. The Pad Kee Mao was the standout of the meal. It had good flavor and was enjoyable, although the portion size felt a bit small for the price. Overall, the food was ok, but nothing really stood out. I've had better Thai food elsewhere, both in terms of flavor and value. While the experience wasn't bad, it wasn't memorable enough to make me want to return. For the price point, I expected more authentic flavors and better execution.

YUMMMM. I don't have ramen often but after coming here I've been craving more ramen. We waited in…read morethe long line for about 30-40 minutes. It was worth it! Once we got closer to the front, the host came by to hand us menus so we knew what to order as soon as we were seated. The restaurant is pretty small so the dining experience feels a little hectic. If you're looking for a calm, relaxing place to eat, I wouldn't say this is the place. It's sort of an "in and out" situation. I ordered the spicy G.K.O. So so delicious. The flavors really jump out at you. The broth is so cozy and smooth. The portion was decent and the ingredients felt proportional. My boyfriend ordered the vegan Miso. He's not a huge fan of ramen and he actually finished his bowl. He gave it a big thumbs up.

Was it worth the line? It depends. Are you catching up with friends? Were you already in the area?…read moreIf so, sure. We waited an hour for a group of 4, which is somewhat normal in the Bay Area if you want good ramen. Their broths are very creamy. The bowl I got (GKO) was indeed very garlicky. Garlic lovers would love it. The spicy wasn't that spicy even though we did get extra spicy. I did like garnishes they have in the ramen - it's different than the other places.

We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

Extremely solid food, we ate vegan today and the vegan shaken beef was such a fun eat (the potatoes…read morewere the perfect crispiness on the outside and fluffiness on the inside). Also the food was hot, fresh, and fast! The servers were super nice and kind and knowledgeable. Also it is such a cute relaxing cafe style vibe on the inside, definitely coming again!!

Solid spot for Vietnamese food in the Nob Hill area…read more I stopped by for lunch on a Saturday with a friend and we shared the imperial roll appetizer and the Hoi An heritage vermicelli dish ($38). All the items definitely are on the pricier side, however with two people sharing, it was more reasonable. The vermicelli came with 3 skewers and an imperial roll, and 3 Vietnamese sausages. The rolls were crispy and tasty. Everything was flavorful and delicious. We were full by the end. The place has cute decor and the service was friendly. Overall we had a good time and would return to try other things.

Our server was so nice and friendly! She was smiling, happy and made us feel like a valued customer…read moreas soon as we sat down. This was our 1st time there and it was busy! I had the Dan Dan Noodles which I found to be very flavorful. Had the sticky rice shu mai (which was a different take on regular shu mai) and I did enjoy it. I liked how the wrapper was chewy. It's a small restaurant on Kearney St steps away from Chinatown and North Beach.

Food: 4/5 Service: 4/5…read moreAmbiance: 3/5 Portion to Price: 4/5 Overall: One of my go tos in Chinatown if I want noodles. The extended review... Food: Guilin Beef Rice Noodles - 4/5 - There's a hearty potion of beef and noodles and the flavor is quite nice. What u don't know is if you get a bone every single time. I may have just gotten lucky. Service: 4/5 - Friendly and attentive service. Ambiance: 3/5 - Seating is a little tight in this spot. Portion to Price: 4/5 - As I mentioned above the portions are quite good here compared to others.

Great atmosphere, Udon was delicious and our server Janny was amazing…read more They have a kids menu option for only 10 usd.

Fast friendly service by server Janny. Enjoyed the Tonkotsu Delux Udon. The atmosphere is casual…read moreand can get busy. The restaurant stands out in San Francisco Japan Town for unique Udon.

We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.