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    Lunette

    4.3 (415 reviews)
    Closed Closed
    Updated 1 month ago

    Lunette Photos

    LUNETTE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed

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    Recommended Reviews - Lunette

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    Reviews With Photos

    Eric Joseph D.

    I've been dying to eat at Lunette for a long time and I'm so glad I finally got to try it. On a Sunday around 1 pm, it was really busy and I ordered the following: +KTTP dry noodle (Rice noodles, shrimp, pork three ways, crispy garlic, cilantro, and scallions in a sweet soy dressing - $21): this noodle was very good. I loved the crispy pork and garlic and the flavor was well balanced. It also came with a broth and I loved dipping the noodles into this. +Cha Kroueng/Spicy Lemon Grass chicken) - Spicy lemon grass chicken with chiles, yard long beans, and basil served with ginger rice - $21): this dish packed a punch yet it was super flavorful. I thought ginger rice was also good and I wouldn't have minded even more chiles. Overall, I loved the food here but think the price point is a little high. I also thought the service was kind of rude, but it was pretty busy. They also made us get to go because there were no tables left but we ended up finding a table and switching to for here. I would definitely come back to try their other dishes.

    Dry noodles
    Molly L.

    We came here on a weekday evening and the place was pretty crowded. You order first and then grab a table to sit down. Overall, the food was fine. We ordered the dry noodles and then the vegan version of lok lak. The spices were heavy and the dry noodles had a little too much spice. It did come with broth, which I thought was just fine. The Lok Lak was good, but there was very little tofu. For $50, I was surprised at the smaller plates. I was excited to try this place but I thought the food was just meh. Maybe I'd try other dishes, but I don't think I'd be in a huge rush to come back. I am grateful though that there is a Cambodian cuisine place in SF though.

    Billy T.

    I've been waiting and was sooooooo excited to try out Lunette and the hype especially with the chef being on Netflix and seeing the restaurant in person! My experience was just... OK. Nestled inside the ferry building, you'll line up right around the corner by either ordering with the cashier and being assigned either takeout or table seating (you can still get a table if you get takeout, seats are first come first serve). Cashier is very nice but others are kind of scarey. Portions could be way better for takeout as there was a stark contrast between our table neighbors same meal for dine in. Overall finding Cambodian food is near a rare gem to stumble upon but this concept being in the ferry building doesn't help unleash its full potential.

    K.T.P.P. Dry Noodle
    Faith C.

    LOVED the dry noodle. Both the noodles and side broth were extremely flavorful and delicious. I loved the sweet soy flavor that was mixed into the noodles and meat. The Fried Chicken n' Rice was just okay. The fry was good and the rice was quite flavorful, but I didn't think it was anything particularly special. Very tight and crowded interior. Super friendly staff. Food comes out decently quickly after ordering, if you factor in waiting for a table first. Would defo return to try other things or even just to get the dry noodle again (':

    Dry noodles
    Richard R.

    It is cute. A good location. A lot of foot traffic. Long lines of customers wanting to try the food. I would not suggest this place for more than two people at a time. Seating is not the best and as the cashier put it, we won't come looking for you if you are not right here. The food was ok. All the meals seemed incomplete, though. Either it was missing some seasoning or needed a few more ingredients... But this is solely my opinion. And I am a nobody.

    Fried chicken wings
    Mirba E.

    Forgot to take a pic of the noodles dish, but everything was delish. Was recommended to get the wings fr a friend and they were hot, fresh, crunchy. The dining space is a bit cramped but it's a casual vibe. We got the curry, noodles dish, and wings. Everything was great! I had the leftover noodles the next day and they were really packed with flavor.

    Pork noodle soup
    Chelsea N.

    Waited about 20 minutes on Saturday during lunch, seating is pretty limited! Got the pork noodle soup (9/10)! The broth was clear and savory, with a touch of sweetness. I liked that the ground pork and fried pork bits added some textural diversity to the noodles. The shrimp were big and bouncy! Would recommend adding some garlic crisp to the soup to enhance the flavor!

    Dry noodles
    Sandra N.

    Among all the long lines in the Ferry Building, Lunette's long line is one of them that never seems to ends even during off peak hours. The menu offers appetizers to share, dry noodles, noodle soup, and rice dishes. Seating is limited especially during peak hours. The workers are friendly and try their best to find you a spot after you've ordered. The dry noodles is a generous portion of saucy rice noodles layered in with ground meat, bean sprouts and aromatics like garlic and cilantro. The shrimp was okay, didn't taste super fresh or anything, and had a bit of that fishy taste. The soup on the side was extremely salty and tasted like MSG. I prefer my soup to be lighter with a cleaner taste, just a preference. The noodle texture was great with lots of flavor when thoroughly mixed together. I love the small bits of pork rinds- i wish there was more of it! Fried chicken appetizer - crispy batter with a juicy interior. This is great for sharing among a group of friends. Lunette offers some delicious Cambodian noodles in the Ferry Building, where its already pretty hard to find Cambodian food in SF in general. Expect a little bit of a line if you do go on a weekend.

    Stir fried greens
    Brian C.

    Finally convinced a colleague to check this out with me after walking by it many times. You order at the cash register and then find a seat in the dining area. You can also take the food to go and grab a seat outside of the Ferry Building. The food was really delicious. I got the dry noodle and my buddy got the fried chicken and rice. We shared the stir fried greens. It came out very fast and even though the restaurant was busy, we found a table very quickly. They also have a lot of gluten free options, which means I can bring some other folks who sometimes struggle to find good options. Looking forward to trying more of the menu!

    Seafood noodle soup
    Chris K.

    You don't need to sit on a plane for 18 hours to get really great Cambodian food with a super casual vibe in San Francisco. Lunette is in the Ferry Building so other than parking in SF it's an easy place to get to. Order at the cash register on the way in, pick a table and food is delivered. Tables are simple with metal seats for each person, just like you might find at the night market in Cambodia or Lao. We started with a self created tasting flight of Asian soft drinks. Lychee, Passion Fruit, Guava and Soursop, a tropical fruit you don't see every day. Soursop was the winner with the lychee and guava as runners up. Our table ordered one vege curry with fried chicken (oxymoron we know but the banger of the evening- you can add meat to the vege dishes), one noodle dish and a seafood soup. The curry sauce had just the right balance of curry, coconut and spices. Broth with the noodles was outstanding, it must be one of those 24 hour creations of love -- layering umami with savory deliciousness. This is a great find recommended by my daughter and now I'm recommending Lunette to you. The owner literally brought the recipes back from her Granny in Cambodia with all of the secret ingredients you would find eating at Granny's home. It's perfect for vegetarians and gluten free people as nearly everything can be made to accommodate. Meat eaters can add fried chicken to just about any thing and it is all super tasty. Highly recommended. Get there early, they don't take reservations.

    Fried Chicken and Greens
    Nicole D.

    So many gluten free options! I was overwhelmed and didn't know what to get. 6:30PM on a weekday there isn't much seating so we opted to take way and sit outside. We got there before the big line and maybe waited 10 minutes for food! The staff were very patient and kind. It was hot and crispy! The friend chicken was really yummy! The sauce was very tangy but refreshing. The Cha Spey was okay! It was tasty but was sitting in SO much liquid. I can see that being a takeaway issue. I'd go back again and try a noodle dish. They looked really comforting.

    Dry noodle
    Kamy T.

    Lunette is absolutely delicious! Got to try this spot on a Friday morning. Would recommend getting here before the lunch crowd since it gets busy. You order first and then find a seat, potentially sharing a table with folks. The food came out quickly! Everything was solid! The loc lak came first and was super peppery and flavorful. Meat was pretty tender and a good size portion. The fried chicken was moist and crispy - a bit pricey for 5 pieces but very good! The dry noodle was my favorite - chewy soft noodles, lots of pork, and amazing flavor - the bowl was a good size. The side of soup is savory and super flavorful. We left full and satisfied. There's self serve water and the workers were very kind. Would definitely be back!

    Only one noodle soup
    Helen L.

    I was hungry and thinking this bowl of rice noodles soup won't be enough 2 big prawns, slices of pork, fried pork bits, and grounded pork with cilantro and bean sprouts. I cleaned up the bowl by drinking the broth. They sell the beef broth for $15. Low and behold by the time I got up and walked around I was full. The broth didn't have MSG effects. Be sure to squeeze some lime into the soup. Adds so much taste. Great. Eat and go spot no dawdling.

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    Lunette Reviews in Other Languages

    Ask the Community - Lunette

    Can I bring my dog?

    Since this location is in the ferry building and it's an open space concept, short answer is yes but I would just keep in mind that this is a smaller restaurant with compact, limited seating. Luckily though you'll find plenty of spots inside and… 

    Is this restaurant celiac safe?

    Are there gluten free menu items?

    Yes! I asked the owner on Instagram. The new fall menu has gf labelled

    View All 6 Questions

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    Pollo Campero

    Pollo Campero

    3.7(43 reviews)
    1.5 miFisherman's Wharf, North Beach/Telegraph Hill

    I go to Pollo Campero frequently, so I decided to try their new limited-time deal--$5.99 for 3…read morepieces of fried chicken (legs & thighs only). You really can't beat that price. I could only finish two pieces, so I took the third one to go. The fried chicken was not greasy, which I liked. For $5.99, it's a great value and hard to beat. I would definitely come back again--it's one of my favorite places to eat when I'm near Fisherman's Wharf.

    Pollo Campero at Fisherman's Wharf officially opened on February 14, 2024, and this location is…read moretheir third in the San Francisco area. A neighbor had mentioned it to us months ago, but we only got around to trying it recently. It's just a short walk from where we live, which made it an easy choice for a casual meal. My significant other, who has family ties to Guatemala, shared some background that made the visit even more interesting. Pollo Campero was founded in the 1970s in Guatemala by Juan Bautista Gutiérrez, starting as a small family business before growing into the largest Central American chicken chain in the world. For many people in Guatemalan and Salvadoran communities, it's more than just fast food; it's something deeply nostalgic, often associated with travel, family, and memories of home. The Fisherman's Wharf location feels casual and family-friendly. The space is long and narrow, with the ordering counter at the very back, so it may not look especially inviting at first glance, but once inside, it's straightforward and easy to navigate. The staff member who helped us was friendly, answered our questions patiently, and took our order quickly. As for the food, we tried the traditional hand-breaded fried chicken, which was well seasoned and full of flavor. It's familiar enough to appeal to fans of U.S. fried-chicken chains, but distinct enough to stand on its own. The sweet plantains were nicely done; soft, sweet, and a good complement to the chicken. We also tried the horchata and jamaica (hibiscus tea), and both were refreshing and well-balanced. While we were there, several families came in, and the atmosphere felt relaxed and welcoming, especially for kids. Overall, we had a pleasant experience, and it's easy to see why Pollo Campero resonates with both longtime fans and newcomers. If you're in the Wharf and want something familiar yet a little different, this is a solid option.

    Photos
    Pollo Campero
    Pollo Campero - Me and my Bro shared an 8 PC.

    Me and my Bro shared an 8 PC.

    Pollo Campero

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    iBowl - Beef Stew Curry Rice

    iBowl

    4.9(16 reviews)
    1.3 miFisherman's Wharf, North Beach/Telegraph Hill

    It's September and it feels like bowl season is already here. The sun is barely out and the cloudy…read moredays of Summer is about to end in less than a month. In the Fall we all land and grab something with a bowl. It's usually a bowl of clam chowder or a bowl of Pho other wise known as soup season. Some bowls do not contain broth and contain protein with sauce like Poke. There is a place in SF which serves bowls of Japanese curry and it's called iBowl. On a September stroll a few weeks from Fall I landed inside iBowl. Inside there is a kiosk to order Japanese curry and also some sour lemonade like some on my social media feed in SF . I got the crispy chicken curry rice. It was tasty and the chicken was crispy and fresh. The bowl was not drowned in curry sauce which made it delicious. They also have Beef Donburi and pork katsu like some on my social media feed in SF. It's a good place to grab a bowl in any kind of weather. September "stroll" in my city of "San Francisco" a place with Japanese food but don't a "sushi roll "at but other Japanese plates at "iBowl" We all gravitate to a bowl when the Karl the Fog is out and don't see the "sunrise" some want typical USA Summer weather in SF but get sour as lemonade on "ice" so grab the "crispy chicken curry rice " because iBowl is a pleasant "surprise "

    I really love this place for lunch! I hope the Grocery Outlet that will open with increase foot…read moretraffic for them! The staff there is really nice and always takes care of those that are dining in. The first time I came, the staff there brought use water in case the curry was a bit too spicy for us. So sweet ^^ The portion size is really good too so it's totally worth it. I always do their combo special so I get their smashed lemon tea at a discount. Food is freshly prepared so there might be a bit of a wait but your food is always piping hot. The sauce that comes with the karaage is really good!

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    iBowl
    iBowl - Beef Donburi

    Beef Donburi

    iBowl - Crispy Chicken

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    Crispy Chicken

    The Codmother Fish & Chips - Combo (Fish, Shrimp & Chips)

    The Codmother Fish & Chips

    4.4(3.5k reviews)
    1.6 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    As a local, I thought this was a tourist trap and I was WRONG. We ordered the combo plate with two…read morefish, four shrimp, and fries. It was more than enough to feed two women (almost too much). In addition, each piece was surprisingly FRESH and you can tell. If it was frozen prior, then you sure did a great job making it taste as if you just caught it from the ocean. The fish was falling apart and thick slices/fillets, the shrimp was bouncy and the fries were thicc. The batter was light and there were no air gaps and it was not greasy at all (someone is a pro at the oil temperature I see you) I've never been defeated by a plate of food before but I do dare say it was almost too much for me. Highly recommend (may take a while for your food to arrive but it is worth waiting).

    This food truck is about a 15 minute walk from Aquarium of the Bay. We got here at around 1:30 PM,…read moreordered, and got our food within 15 minutes. It gets really hot, but thankfully there were quite a few benches with seating that had umbrellas to provide shading. Each bench also had malt vinegar (a must), ketchup, and salt. Fast casual eatery. What we got: - Fully loaded fries - super saucy! The menu says it has garlic, melted cheddar, and homemade Baja sauce. Definitely tangy and easily shareable amongst 3-4 people. - Fish only - comes with two pieces of fried fish and tartar sauce. This was pretty good and not too bad of a portion. We split it and ate one each. Good batter to fish ratio! Got our fish and chips cravings satisfied for sure! Bonus points for the pun, the Codmother is actually hilarious and definitely won me over. Would totally come back for more if I'm ever visiting San Francisco again!

    Photos
    The Codmother Fish & Chips - Food truck

    Food truck

    The Codmother Fish & Chips - Fish & Chips

    Fish & Chips

    The Codmother Fish & Chips - Shrimp and chips

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    Shrimp and chips

    Lunette - cambodian - Updated September 2026

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