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    Rice Roll Express

    4.5 (391 reviews)
    InexpensiveChinese, Noodles
    Closed 7:00 am - 6:00 pm

    Order Rice Roll Express Takeout or Delivery

    Rice Roll Express Photos

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    RICE ROLL EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Rice Roll Express

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    Julia H.

    The texture of these rice rolls are incredible -- very soft and tender, not super chewy. More silky than expected as well. They have a sauce bar at the side which definitely helps to make it taste good! They allow you to add 1 extra topping for free, and we chose corn. Prices are good and it is cash-only. Quite busy inside, but it didn't take us long to grab a table on a weekend afternoon.

    2. Shrimp Feast 鮮蝦盛宴
    Meghana S.

    We were here for lunch, there was a crowd I assumed it'd take a long wait, but since it was self service it didn't take much time for the food to arrive. We ordered a shrimp one, a pork one and some noodles. The pork was ok but the shrimp was amazing. The best part was the noodles it was a hidden treasure that we absolutely enjoyed. Loved the food so affordable and quick service.

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    Vi T.

    Fast, casual, but yummy would be my description for Rice Roll Express. Located right in the heart of Chinatown, but definitely not your typical "hole-in-the-wall" spot. It's a little more modern, bright, clean, and although the space isn't huge, they fit a good amount of seating inside. Prices are slightly higher than some nearby spots, but still very affordable with generous portions. Personally, I'd rather pay a little more for fresh rice rolls made to order than go dirt cheap and sacrifice quality. You order at the cashier, grab a number, and wait for your food. Staff was friendly and efficient, and our food came out in about 10 minutes. We ordered the Rice Roll Express Special, Plain Rice Roll, Beef Brisket & Shrimp Wonton (without noodles), and Pork & Preserved Egg Congee. The rice rolls were definitely the highlight, fresh, soft, and had that silky velvet texture that just melts in your mouth. Adding egg gave it an extra creamy texture that I really enjoyed. I also experimented with adding peanut sauce and LOVED the nutty flavor with the rice roll/ The wontons were big and plump, and the beef brisket was super tender but pretty salty on its own. I'd definitely recommend it with noodles and soup to balance everything out. The congee was hearty and comforting for breakfast, but a little bland for my taste. I would've loved thicker pieces of preserved egg and smaller bits of pork. Overall, a great experience and definitely a spot worth checking out if you're wandering around Chinatown.

    Alexa Z.

    Fast service. Cash only. Street parking only. Food is delicious and good value for the price. Interior is nothing special. Seating can be a challenge for large groups. Might have to camp out for a little while and take whatever seats you can find if you've got a party bigger than two.

    Serving area
    Micaela Q.

    Delicious meal for only $9!!! We had a little bit of wait but not big deal. The rice rolls were so simple yet SO flavorful!! Would go back!

    Special w/ Shrimp & Spicy Wontons (ig: @cravingswithcat)
    Catherine N.

    I wasn't expecting this spot to be so overstimulating because they don't have a crazy amount of Yelp reviews, but I was proven wrong. This place is so warm, stuffy, and crowded, it's truly a Chinatown experience. We tried the special and added shrimp, it came out steaming hot and was really good. The wontons weren't my favorite, they had peanuts in them which I'm not a fan of. At the counter, they have special/sweet soy sauce, peanut sauce, chili oil, and vinegar. Now is it worth a long wait to order, receive food, and have to squeeze around people...no it's not. I think it took around 45 minutes for the whole trip. They have indoor seating, but everything is completely full. The parking is awful, use rideshare apps or public transit to get here. ig: @cravingswithcat

    Nhu P.

    Fresh rice rolls! I can definitely see what the hype is all about! Restaurant is a little small, but the freshness of the rice paper was delicious! They even have their own special soy sauce too that wasn't salty at all! There was definitely a line that went out the door constantly so be prepared to wait, but it was over all a good place! I got the #1 which had all the meats, a shrimp one and lastly the wonton chili oil! All were amazing bites!

    vegetarian rice roll w scallion and cilantro
    Grace X.

    This was my first time trying a rice roll and it was so good! I'm vegan so I got the vegetable rice roll which comes with 2 free veggies, and I picked scallion and cilantro. The roll itself was nice, the rice noodle has a good soft but still slightly chewy texture, however it's definitely the sauces that make the dish. I especially liked the special soy sauce, and I also paired it with chili oil. I also tried some of the peanut sauce which I liked, but it was slightly sweet and the rice roll felt like it would go better with savory sauces to me. They also had a jalapeno soy sauce which looked interesting but I did not try. We came on a sunday afternoon around 5pm and it was quite busy, and me and my friend had to wait a short while before finding 2 open seats. There is a bathroom inside the restaurant but it is for paying customers only, and it is sort of hidden behind the ordering counter. The place only accepts cash or venmo, no credit card. My roll was $7 which felt like a great deal especially for SF.

    Signature Shrimp and Roe Wonton in Chili Oil 香辣乾拌鮮蝦蟹籽雲吞 and Pork Rice Roll 豬肉腸粉
    Rudy H.

    Great little lunch spot in Chinatown for something simple, light, affordable and delicious. I had the pork chee cheong fun and it was plump, soft, and really nicely done. They give you a generous portion too. You can add one extra topping for free, like cilantro, corn or bean sprouts. I went with bean sprouts and liked the extra texture. The pork and shrimp with roe in chili oil was good as well, although it's definitely on the mild side. This place isn't overly Szechuanized like a lot of other spots, so if you want that stronger spicy Szechuan flavor, you'll probably need to add your own extra sauce. Service was efficient and lunch was quick. Cash only. Overall, definitely a recommended Chinatown lunch spot if you want something affordable, light and tasty without making a whole production out of lunch.

    Victoria E.

    I had been wanting to come here for sometime. NYC Chinatown has a few rice roll places, one of which is absolutely my favorite. Singapore has a few similar Michelin places. Incoming San Francisco's version. Price point is higher. This being san Francisco, is expected as most Chinese restaurants tend to be more expensive than NY. Noodles are very tasty. The combo version is quite big. The dried shrimp version is okay / not as good as NY version but is worth trying. The other dishes - congee is my favorite along with beef wonton soup. All things considered, this is a very satisfying place - it is not as good as my favorite spot in NY, and it is on par with the Michelin rated one in Singapore (from Hong Kong originally), but it is the only place specializes in rice rolls in San Francisco. They do it well. If you are not living in or traveling to NY or Singapore often, this is the place that will scratch your itch for rice rolls on the west coast.

    T1.Shrimp and Roe Wonton Soup 鮮蝦蟹籽雲吞
    Pamela D.

    Great casual lunch spot. The rice skins for the rolls and wontons are soft and tender, freshly made. So pick your preferred filling and format and you can't go wrong. My favorite was the wonton in a flavorful chili oil. It's not spicy, so I encourage non-spicy eaters to be brave and give it a try. Shrimp Feast rice roll has whole shrimp as well as small dried shrimp which offer small salty flavor bursts. Despite the long line and crowded tables, the turnover is quick. Order first, then sit down.

    Caili C.

    I finally had the time to come try rice roll express for a quick lunch and I'm so sad I haven't gotten the rice rolls until now. We got the shrimp feast rice roll with bean sprouts and dry wonton noodles to share and between 2 people it was more than enough food. Loved the mix of fresh and dried shrimp in the rice rolls. It's so flavorful and the egg adds a nice texture and flavor as well. Definitely top your rice roll with plenty of their special soy sauce and chili oil. The dry wonton noodles were also great. I really enjoyed their shrimp wontons too but it's really their fresh rice rolls that bring people here. It can definitely get busy but ordering is fast and efficient and like many fast casual Chinese spots, table sharing is expected! Cash or Venmo only for payment.

    Wonton in Chili Oil, Beef Brisket and Shrimp Wonton Noodle Soup, Egg Rice Roll, porridge, Soy Milk, Shrimp Rice Roll
    Julia P.

    I always swing by rice noodle express whenever I'm in SF. The taste and quality for the price is so worth it! My favorite go-tos are the egg rice noodle roll and porridge. You can never go wrong with a classic egg rice noodle roll. Paired with the soy sauce, the taste is amazing. The portions are also really big. As for the porridge, it included preserved egg and pork which is always a breakfast classic and warms me right up. Seating can get pretty limited but usually if you wait a bit you can get lucky with a table. Service is decent, you order at the front and then pick up your order when your number is called.

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    Rice Roll Express Reviews in Other Languages

    Ask the Community - Rice Roll Express

    Is there inside seating / tables? Is this a restaurant or just a hot table?

    There is a variety of inside seating. Counter stools, small tables and then a long bar top table.

    Is there parking around there?

    There are 2 parking garages 2-3 blocks away, It’s located on busy Stockton street, you might be lucky and find street parking.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(472 reviews)
    0.2 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(714 reviews)
    0.2 miChinatown
    $$

    Craving a comforting Chinese meal in Chinatown during your SF trip? Look no further than Hon's Wun…read moreTun House. Honestly when my fam and I visited SF we didn't have much of a food itinerary. We just stumbled upon this spot and all the pictures outside of the restaurant looked so good, so we had to go in for lunch! We tried their beef wonton noodle soup, bot and sour soup, pan fried juicy dumplings, beef cheung fun, and rice with orange chicken. Everything was super tasty and authentic. Definitely worth checking out :)

    Tastes good, but I think there's room for improvement. I will note that there is usually a long…read morewait time, but they have a tablet in the front where you can join the waitlist. The workers make the wonton at a window facing the street so you can watch them do the art of wrapping a filling. The staff is speedy with getting things done since there are a lot of customers waiting. Do not expect much pleasantries with the staff. I felt like they could add more to their signature wun-tun noodle soup, especially given the higher price. The filling has some tasty seafood in it but you only get 5 pieces along with some noodles which wasn't enough to fill me up. There's no veggie in the dish beyond the small amount in the filling. And the soup dumplings kept breaking when we tried picking them up.

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    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

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    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    0.7 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Came back after a few years and the food wasn't as amazing as I had remembered, but the baked bbq…read morepork bun is still the best, along with the cod. Thin and crispy pineapple like crust with the thin breading and flavorful bbq pork filling. Buttery cod that is flaky and bursting with richness. I went on labor day to celebrate a birthday and was hoping to sit in their outdoor area for the view of the bridge , but there wasn't enough staffing so we had to dine indoors. The view wasn't as nice, and plus they built pickle ball courts in the open field.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

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    Rice Roll Express - chinese - Updated September 2026

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