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    Twenty Tap

    4.4 (677 reviews)
    Closed 12:00 pm - 10:00 PM

    Twenty Tap Photos

    Business Info

    TWENTY TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Twenty Tap

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    Shrimp & Grits
    Tim S.

    Great beer selection, got right in on a Friday night in a reasonable amount of time. It was chilly out, so I opted for the Shrimp & Grits - which was pretty well done for a non-Cajun place. Definitely recommend and will return the next time we are in Indy

    Grilled Salmon Blt
    Dionna L.

    10/10 across the board. Food. Service. Atmosphere. Everyone on staff was extremely friendly. The salmon blt will be seeing me again. The wasabi mayo was so good. I added a little chipotle aoli because I love spice. I'm so glad my husband and I decided to try tots spot. We've seen it plenty of times but never once thought to stop in until today. Worth the visit.

    Inside
    Adam G.

    Twenty Tap deserves twenty stars! Inside is spacious, with the bar on one half and typical restaurant seating on the other half. There is also a small patio with some outdoor seating. Menu is great, with several options for dietary restrictions. I tried the chicken burrata sandwich and it was delicious! Fries were also very crispy. They have a variety of homemade sauces worth checking out. Service was a bit slow, but we weren't in a rush so that didn't matter. I just loved how the menu was much better than the typical pub-type food, and my chicken sandwich was amazing so I'm guessing most other things are tasty as well. Overall, very impressed with Twenty Tap!

    French Breakfast Burger
    Jennifer H.

    Food was delightful. Picky 10 had her standard pretzel. Mr. 13 had a classic burger with fries. He enjoyed it. I had the French Breakfast burger. It was excellent. I thought it had just the right amount of brie. It wasn't too thick or overpowering. Hubs said his sticky chicken sandwich was one of the best he's ever had. I also tried the Draft Flamingo cocktail. It was bright and fresh with a nice strawberry flavor. I also tried their Bourbon Barrel stout, because I can't help myself! It was good. Not my favorite, but definitely worth ordering. Service was wonderful. I always appreciate a brewpub that allows children. It makes our choices so much easier. Ambiance is perfect for our family of four.

    HARISSA BRUSSELS SPROUTS
    Jessica S.

    What Just when we think we have dined at every restaurant in Sobro, we discover one we missed. Surrounded by other local favorites, Twenty Tap can easily blend into the strip, but I urge you to give it a try. We stopped in for dinner around 7 PM on a beautiful, sunny weeknight. Although we had to wait a little for a seat, they found us an outdoor table, which was perfect for people watching with all the busy restaurants nearby. The beer menu is impressive, with plenty of Indiana flavors alongside other great Midwest options. My husband and I shared the French breakfast burger and the Harissa Brussels sprouts,both dishes were so delicious that we've already made plans to return for more. The menu is full of options for flavor, not much for a picky eater so you should try somewhere else for your chicken stip fan. Overall, it was a great meal, with the only downside being the sticky table top.

    CJ D.

    To dine here and not get a cup of soup in place of fries is to not dine here at all. With sheer delight do I survey the daily stew, chili, and liquidated grub options. It takes place prior to picking up the primary menu or, depending on the day, greeting my friends. On the best nights it's a moral dilemma and split decision amongst the party as for what gets the nod. One of those "we may both be right" moments. My other must is an arrival of 5:55-5:58 to ensure the first beer is discounted. Remember kids, the early bird gets the worm! Twenty Tap is a simple spot. I like simple spots. The menu dwells in that crevice of filling and fulfilling. Like my "Soup of the Day" affinity, the entree often follows in its waywardness. Options don't overwhelm, yet they do enough to disrupt your post-work mental fog in the ever sensual allure of menu marauding. I'd not defend this spot with vengeance. I will speak kindly about it to you all. Come try 'er out.

    Warm Soft Pretzel
    Jared C.

    Inside wasn't anything too special. Was extremely busy because it was nice weather. Ended up getting seated after 30m wait. Waiter was very nice and attentive. We got a pretzel and burgers. Pretzel was delicious, we enjoyed eating the cheese sauce provided. The burgers were nothing tooooo special for the price. I made my own burger so it could have been my own fault haha. Probably won't be going back unless we are going for the cheese curds (was highly recommended by a peer of mine) because I have more preferred burger places in Broad Ripple and Indianapolis.

    Drunken Noodles

    Twenty Tap is my family's go to restaurant for the last 10+ years. Consistent delicious food that always hits the spot.

    Angus Khan
    Brooke S.

    After searching high and low for Indy's best cheese curds, we landed here and I'm glad we did! We started off with the cheese curds, we were indecisive about which two sauces would go best with the curds so we ordered five of them... for my entree I ordered the angus khan burger which was very tasty! In all, I can't wait to go back, I enjoyed the food and staff!

    Mike K.

    This place is so solid. Food is always great. Good selection of beers. Service is consistent. Clean and comfortable. Every time I eat here I wonder why I don't eat here more often.

    Beer-battered Cheese Curds
    Jamie B.

    First time at Twenty Tap today. The cheese curds were the best in town. We also had the Wrath burger and the Adobo Chicken bowl. The Wrath was alright and the Adobo Chicken bowl was so salty, i needed a refill on my water. It was a nice, different vibe in the restaurant. Nothing to write home about personally. Everyone was very nice, but wasn't our cup of tea. Get the cheese curds though. No regrets there.

    Roasted Mushroom Reuben!!!!
    Carmen W.

    My family came here long ago and I just thought it was ok but I decided to give it another try mainly for the amount of vegetarian options and not to mention the beer options. My father was in town and has been vegetarian for over 50 years and gets tired of the same veggie burger and tofu dishes. The outside seating area was full when we walked up but when you get inside there is a bar area over to left and space on the right that has a good amount of booths. For appetizers we ordered the cheese curds and edamame. The curds came with 2 sauces of your choosing we got chipotle and a horseradish and both were saved to dip our fries in. The edamame was delicious it had a flavorful chili oil spice that was amazing. For our main dishes we ordered chicken sandwiches and the mushroom Reuben which will be my go to sandwich when I come back.

    Food menu
    Katie N.

    I love twenty tap for a casual beer and an absolutely killer chicken sandwich - my favorite thing on the menu. Both the Crispy Southern Chicken and the Sticky Chicken Sandwich are worth trying if you're into chicken sammies. The chicken is always juicy and tender with a crispy buttermilk crust deep fried to perfection. If you go sticky, you get a glaze of their house made sweet and spicy sauce and their wasabi slaw. The original chicken sandwich is dressed with a black pepper aioli and lettuce and tomato. Let me tell you, they pay attention to food details here because the bib lettuce is always fresh and the tomato slices are deliciously ripe and the sandwich is perfectly constructed so you get some of everything in every bite. French fries are always a solid side choice, but their house made soups are also very good! They have a nice variety of vegetarian and vegan dishes as well, which can be more difficult to find in Indy. So I always bring my vegetarian out of town friends here! As the name suggests, they have many beers on tap, and if you were ever a fan of Brugge's Tripel de Rippel, I highly suggest ordering the Twenty Below Tripel if it's on tap. All of their house made beers are very good if a Belgian beer is not your thing. If you catch a great day of weather get there early and get a covered patio table!

    spicy cuban with fries

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    10 years ago

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    8 years ago

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    14 years ago

    Great beer selection and good burgers. Fyi...burgers are prepared medium-rare. Next time I'll ask for well done.

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    11 years ago

    This is a great place. Wide selection of beers. Extensive menu. Great food and great service.

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    13 years ago

    Love the cheese curds and aioli selection.. Plus great local selection of drafts. Although, sadly, out of hopslam :/

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    12 years ago

    I was worried when I saw that their menu is dominated by burgers and sandwiches, but the steak salad was amazing!

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    10 years ago

    My friend Beth turned me on to the cheese curds, the first hit free but now I'm hooked!

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    14 years ago

    Wednesday night is $3.50 pint night. Nice selction. Food looked iffy. Beer seleciton great.

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    13 years ago

    They offer a wide variety of beer. Food is good too..all of it. You can't go wrong in trying this place you won't be let down.

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    Page 15 of 17

    Ask the Community - Twenty Tap

    Do they have a kids menu?

    Yes- grilled cheese, Mac n cheese, cheeseburger

    So this place was closed for what, eight months? Most places would take that as an opportunity to…

    Their menu was/is great in my opinion, most of the community feverishly anticipated the return of old favorites, & there are a couple new items (jerk fish sandwich). Don't fix it if it ain't broke and try something new besides the burgers; lots of… 

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    Petite Chou Bistro and Champagne Bar - Butter Lettuce Salad

    Petite Chou Bistro and Champagne Bar

    4.2(555 reviews)
    1.3 miBroad Ripple
    $$

    My husband and I went to Petite Chou for brunch. The weather was nice enough to sit outside and I…read moreloved the floral decorations. It made the seating very cozy. We ordered a few things off the menu: Potato Galette - a very crispy and delicious potato shaped like a cake slice and topped with smoked salmon. French toast - my husband's favorite and probably my least. It was $17 for 2 slices of bread and honestly not worth it for me. Fresh berry crepe - my favorite! The crepe was stuffed with berries in it! I really enjoyed it and the creme anglaise was yummy. Knife and fork burger - sooo good! You definitely needed a knife and fork. It was serviced with fries and was very filling. I loved the bordelaise with it and dipped my fries in it. My favorite part of all was our server. We have had Alan as our server twice and he is so friendly! This is such a great spot for brunch!

    An adorable restaurant in an adorable part of town. Petite Chou has an incredible atmosphere, even…read morein the chaos of their restaurant rush. My espresso martini was divine and the duck fat pommes frites were an incredible shared appetizer that my friend & I enjoyed. I believe variety is the spice of life so the trio of dipping sauces that accompanied the fries were ::chefs kiss::. Our bartender was friendly and professional. All around a great experience.

    Photos
    Petite Chou Bistro and Champagne Bar - Our Espresso Martini Machine!

    Our Espresso Martini Machine!

    Petite Chou Bistro and Champagne Bar - Butter Lettuce Salad

    Butter Lettuce Salad

    Petite Chou Bistro and Champagne Bar - Pommes Frites

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    Pommes Frites

    Flower Child

    Flower Child

    4.4(114 reviews)
    4.3 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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    Flower Child
    Flower Child
    Flower Child

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    Provision - Short ribs

    Provision

    4.4(469 reviews)
    4.5 mi
    $$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

    Amouse Bouche

    Provision - Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

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    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    4.3 miOld Northside, Herron Morton Place
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Tinker Street - Inside

    Inside

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

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    Fried Korean mushrooms

    Late Harvest Kitchen - Potatoes Minneapolis

    Late Harvest Kitchen

    4.3(399 reviews)
    4.8 mi
    $$$

    My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

    Food was excellent. Service was the best we've had in Carmel (and everywhere we've been has been…read morequite good). We sat outside on a very nice evening and had a great time.

    Photos
    Late Harvest Kitchen
    Late Harvest Kitchen - Sticky toffee pudding

    Sticky toffee pudding

    Late Harvest Kitchen - Chocolate Mousse

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    Chocolate Mousse

    Thieves - Cheers! Cabernet Sauvignon

    Thieves

    4.5(121 reviews)
    1.3 miBroad Ripple
    $$

    was so excited to finally visit Thieves in Broad Ripple, Indianapolis, and it absolutely lived up…read moreto the hype. From the moment I walked in, I was obsessed with the atmosphere and all the thoughtful details that make the space feel so unique. I love that it effortlessly transforms from a cozy coffee shop by day into a cocktail bar at night--the vibes are immaculate no matter when you visit. The staff was exceptional and so helpful in walking me through the menu. One of my favorite things to do is ask the baristas what they recommend, and they definitely didn't disappoint. I went with a blueberry vanilla iced latte, and it was the perfect way to kick off my Friday.

    Great drinks. Cool ambiance. Hot- turn on the A/C…read more I really enjoyed Thieves. It has a unique atmosphere with a mix of people doing their own thing. Some were quietly relaxing while others were catching up over drinks. The coffeehouse-meets-cocktail-bar aesthetic is well executed and gives the space a distinct personality. I ordered the nonalcoholic Basil Needs a Break, and it was excellent. If you like basil, this drink definitely delivers. It was bright, refreshing, and very basil-forward. The service was friendly and welcoming. My only complaint was the temperature inside. It was nearly 100 degrees outside, but the bar felt warm with very little air circulation. It was almost refreshing to step back into the muggy heat after leaving, which probably isn't the feeling you're hoping to give your guests. I'd definitely come back for the drinks and atmosphere, but I'd hope for a cooler temp next time.

    Photos
    Thieves - Aperol spritz

    Aperol spritz

    Thieves - Bathroom

    Bathroom

    Thieves - Inside

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    Inside

    Twenty Tap - bars - Updated September 2026

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