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    Two Hands

    4.3 (135 reviews)
    Open 8:00 am - 9:00 pm
    Updated a few days ago

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    TWO HANDS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Two Hands

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    Reviews With Photos - Two Hands

    Breakfast Burrito
    Morgan K.

    Came here for brunch with my husband this morning and very much enjoyed our experience! The food and cocktails were great as well as the service. They were very accommodating. It was hot out and we initially booked a patio seat, but they offered to move us inside for comfort. Would definitely come back!

    Banana Walnut Bread
    Walker C.

    I've been wanting to try Two Hands for a while now. They recently opened a location in Dallas, but I never got the chance to go before we moved, so when someone recommended it as a brunch spot in Denver, I was honestly pretty excited to find out there was one here. We went on Easter Sunday, and it was definitely busy, so I'd recommend making a reservation if you're planning to go on a weekend. That said, the experience was still great. The restaurant itself is really cute with a bright, welcoming vibe, and the service was excellent. It feels like a perfect spot for a brunch date. They've got a solid menu with a good variety of options, including cocktails. Our table of four started with the banana walnut bread, which looked great and tasted even better. It had a subtle coffee flavor that paired really well with the mascarpone, definitely a highlight and a fun wya to start the meal. For my entrée, I had the winter 2026 seasonal scramble, which came with soft-ribboned eggs, eggplant, and tomato on toasted sourdough. I added smoked salmon, which was a great touch and probably my favorite part of the dish. Overall, it was tasty, though I realized I might just not be the biggest eggplant fan, so next time I'll probably try something else on the menu (maybe the spring seasonal scramble). All in all, a really enjoyable brunch spot with great ambiance and service. I'd definitely come back and explore more of the menu.

    Tammie W.

    Two Hands reminded my hubby and me of this breakfast spot in Austin called Paperboy. We swore it was the same owner based on the decor and menu. The restaurant itself is beautifully laid out, the service outstanding, and food was delicious. We ordered the seasonal scramble, the avocado toast, a hash brown, and some bacon. We might've also ordered a pastry and latte to go too, all judgement free of course. The flavors were excellent with the right amount of salty, tangy, and acidic to balance each dish. That hash brown though...yum. I'll be back on my return visit to see the family and will bring them along.

    Big Brekky
    Madison M.

    The brunch was so good, will be back! Especially loved the fluffy eggs and crispy hash browns.

    Lavender latte, smoked salmon toast, banana walnut bread w/ espresso mascarpone
    Amber M.

    If you haven't been here yet then go! I do recommend making a reservation during brunch hours. Menu has a great variety of dishes and beverages. I loved the lavender latte, smoked salmon toast and banana walnut bread. The latte and banana bread are the perfect amount of sweet (meaning the sugar doesn't punch you in the face). You can sit inside or outside, they have a great playlist and good vibes.

    5 OZ. SEARED MARKET CUT WAGYU STEAK
    Nancy T.

    SEASONAL SCRAMBLE soft ribboned eggs,* eggplant and tomato kasundi on toasted sourdough, cilantro salad, paprika oil -Amazing dish! I would definitely get this again. I do wish the eggs were cooked less and that there were more eggplants, but overall the flavors paired amazing together- creative concept -I also ordered the hash brown on the side and I would recommend this with every dish! The shreds of potatoes are so incredibly thin and long- made for a great crispy and flavorful hash brown. I will say it was a tad salty, but nothing some ketchup and mayo couldn't fix. 5 OZ. SEARED MARKET CUT WAGYU STEAK -I thought this additional protein would pair well with the seasonal scramble. The flavor was great, but it was quite chewy. I requested medium-rare, but would recommend for a longer cook time for the fat to render longer so it could be more tender.

    Breakfast sandwich
    Emma C.

    I had been excited to try the two hands in Denver after having the best experience at the Austin, TX location. I came with my friends and my boyfriend. I thought the food was pretty good but nothing was amazing aside from the hashbrown which everyone loved! The banana bread was very tastey as well. I was hoping to try some of the juices but they were all out for Sunday morning breakfast sadly. I think the food here is pretty good and the spot is cute, but it is not worth the price, we each ended up paying over $50 per person just for breakfast which I would rather spend on a nice dinner out. The hostess was quite rude as well, but our server was outstanding, absolutely loved her!

    Burrata with Kasundi and Roti (sourdough out of roti)
    Matt C.

    First time at Two Hands and certainly not the last! Long time listener, first time caller. Two Hands opened a year and a half ago in one of Denver's finest neighborhoods. Tennyson has no shortage of great spots and Two Hands has indeed put the pressure on nearby businesses to elevate their game. Date nights are rare nowadays, but me and my wife were able to sneak in a nice dinner over the holidays. Reservations can be made on their website. They have locations in Texas, Tennessee, and New York. They pride themselves on being a community-focused, Australian restaurant that serves breakfast, lunch, and dinner with an eye for sustainability, clean eating, and local sourcing. Burrata with Kasundi and Roti ($12) // kasundi, sesame and sunflower crunch, paprika oil. Unfortunately they were out of roti so they subbed sourdough bread (not sure if made in house). This was a nice starter with flavors outside the normal scope of traditional dining. Would love to try it with the roti next time, but the bread was very good! Steak Au Poivre ($34) // 8 oz. seared market cut wagyu steak, crispy herb frites, green peppercorn sauce. As the most expensive dish on the menu, this Steak Au Poivre lived up to the name. It was perfectly cooked to my liking, the sauce had a nice bite to it, and the shoestring fries were crispy and crunch as could be. $34 for a perfectly cooked steak on date night? No notes, this was wonderful! Dinner vibes are on point, low lit and comfortable. Service was attentive, but I wouldn't say exceptional. My wife and I are looking forward to returning for dinner and trying their creative dishes.

    Sandy R.

    I went to Two Hands in Denver with friends and while the place is cute, it just wasn't my vibe food-wise. First off, the ambience is great especially at night. It's very pretty, trendy, and would be a nice spot for a date or casual dinner. The staff was friendly and seated us without any issues. That said, the menu just didn't do it for me personally. My friend ordered the tamari mushroom bowl and... I'm sorry, but it looked rough Not appetizing at all to me. I tried really hard to find something that sounded filling, but nothing stood out. I'm more of a hearty-food girl steak, mashed potatoes, rice, real carbs so the menu just felt a little too light for my taste. Another friend got fries, and I will say: the fries were phenomenal. However, they were about $16, and she was charged extra for a sauce (around $5) which we weren't told about upfront. That part felt a little annoying and overpriced for what it was. They do have juices, coffee, and tea, which seemed nice, and my friends seemed okay with their meals, but nothing blew me away. One dish was fine, but nothing special. Overall, it's a cute place with a great atmosphere, just not my food style at all. If you're into lighter, trendy dishes and vibes over substance, you might love it. For me, I need something more filling. Not bad just not my scene.

    Kristi M.

    I've been here a few times now for brunch and once for dinner. The vibes are nice. The brunch here is my favorite. I love the big brekky. I wasn't a huge fan of the lemon poppyseed waffle but that might just be my taste buds, it was just too grainy in texture for me. The dinner is pretty good. They used to have the glass Diet Coke, which were one of my favorite things, but they recently switched to cans (which is pretty disappointing.) When we asked our server about it, they said they have been getting the same feedback about it + they were sad about the change also. I hope they swap it back. The glass ones just taste better. The servers here are all great: they are knowledgeable, upbeat, and very friendly. P.s. Parking is difficult on the weekends so get there a little early to allow time to find a street spot if you have a reservation.

    Smoked Salmon Toast
    Elizabeth A.

    I've only been for brunch, not dinner, so can't comment on that. The brunch was lovely. The waitstaff was helpful in describing the big hits in the menu. Each item was played beautifully. The vibe was very fun, apres ski cool, loved the interior decor. Their sourdough is really good. However they make the hash browns, they are amazing. Get them as a side even if they don't come with your dish. There is a reason everyone talks about them.

    Paige B.

    I had the salmon bowl and my friend ordered a burger! She liked it, but it wasn't the best burger she's ever had. My meal, on the other hand, was hearty, healthy, and super colorful as you can see! Very filling and delicious! The restaurant itself is beautifully decorated with great lighting and excellent service. I'd love to come back for a date night, but it's definitely not a casual walk-in spot like the photos suggest. I felt a bit underdressed, and the prices reflected the upscale vibe. Drinks were $18 and up, so I stuck with water. The food, though, was absolutely worth it.

    Breakfast Burrito
    Lauren B.

    This place was so good! We were told the wait would be an hour but it was closer to 15 minutes. Once we sat down, our server was quick and very nice. The lemon poppyseed waffle was interesting and very good. The breakfast burrito was great - definitely recommend! Bonus, the neighborhood is perfect for exploring and shopping after!

    Tamari Mushroom Soba Noodle Bowl Salmon Quinoa Bowl Side halloumi

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    Ask the Community - Two Hands

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    Corinne Denver

    Corinne Denver

    4.0
    (738 reviews)
    3.3 mi
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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

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    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    3.4 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
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    Lamb with carrots and puréed parsnip
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    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    2.9 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    3.3 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
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    Fox And The Hen

    Fox And The Hen

    4.4
    (404 reviews)
    1.8 mi
    $$

    Yummo! Love the food and the atmosphere. Service was great. Gonna come back again soon!read more

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    Photos
    Inside = packed at 10:30
    Inside = packed at 10:30
    Bobby Flay-Vos
    Bobby Flay-Vos
    Chai tea   coloradofoodie

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    Chai tea coloradofoodie

    Two Hands - australian - Updated July 2026

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