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    Two Hommés

    4.7 (632 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Two Hommés Photos

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    TWO HOMMÉS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Two Hommés

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    Beet infante
    Jimmy S.

    This is amazing place for Afro centric food. Every dish hit well and was enjoyed by all! Personally I found the suya mushrooms + greens to be good and nice n meaty texture. The plantain crab was also great. The lamb with bean hummus was also excellent and so was the lamb dibi skewers. We got the crispy chicken maafe and I must say, it was not only just tender on the inside, the outside was fried so well and the sauces went so well together! The jollof platter with jerk braised short rib was also excellent and soft and the short rib was tender and flavorful. The garlic noodles with branzino was also great. I'd of preferred the branzino by itself since it was excellent on its own. Their tres leches cake was very moist and soft and delicious. It wasn't super sweet. The staff was super nice and attentive, the food came out in a reasonable timely manner and not too overcrowded or bare. The drinks were excellent, I had the beet infante which was great and refreshing. The atmosphere is very lively and romantic setting but also good energy and good music!

    Cognac & Coffee
    Nicole C.

    I've had Two Hommes on my list of places to try for years. I'm really just never in this area but some stars aligned and I finally got to grab dinner with some friends. This place really met and exceeded my expectations, and I couldn't recommend it more. I wish this place was closer to where I live, because I would unironically be a regular here. I almost never really talk about ambiance, but when you first walk into Two Hommes it feels like the restaurant itself is giving you a big welcoming hug. The attention to detail and the decor is so inviting, and you almost immediately know you're likely in for a good time. The staff is all super attentive, and most importantly the food is spectacular. African cuisine is one I love, and there aren't a lot of establishments that focus on it around our local areas. I'm certainly not an expert nor have had the most experience with it vs my experience with European and Asian cuisine, what I can attest to is every dish we had at Two Hommes was packed with bold flavors, and every dish was executed at a high level. There are certainly no lack of spices and seasonings here, and my favorite of the night was honestly the lamb hummus and rice from the Jollof platter. My goodness, days later and I'm still thinking about how good the food was. We only had one cocktail, Cognac & Coffee, but from what I could tell the cocktail paired really well with the food. I'm guessing but I think alot of the cocktails are probably crafted to pair well with the food, and I can't wait to return to explore more of their drink menu. We did bring a bottle and there is a corkage fee, but would definitely recommend informing the restaurant ahead of time if you plan to bring a bottle - it sounds like they do need advanced notice. Overall since being back from a Portugal and Spain trip, this place delivered one of the best meals I've had since being back. Highly recommend if you're in the area.

    Lamb dibi ssam
    Aheeka M.

    I've now come here twice for an early supper - once when they had their pre-summer menu and after that. Two Hommés is truly an absolute gem in Inglewood and I highly recommend coming here because of how they've blended West African, Mexican, West Asian, and American ingredients & flavours - the food is a lovely mix of feeling light & fresh, paired with more meaty (but not dense) options, and overall very delicous. Pro-tip: Make a reservation online through Resy - this restuarant qualifies for AmEx's Resy credit! Layout & seating: The front-door faces the main streetThere are high tables, bar seating, and low tables throughout the area. I haven't used their bathroom, so I can't speak to that. Parking: There's a free, public parking lot in the back that's shared with the school, so be mindful that you're not parking in designated spots during school hours. Other times, e.g., weekends, it's fair game. It thankfully has never been packed, so I have been able to grab a spot for myself. Accessibility: The door is a little heavy, but there are no steps to get inside from the street, so that's good. The inside can feel a little cramped. Ambiance: During the late afternoon, the sunlight filters and the entire dining area feels nice but not too bright. Service: Very prompt and attentive; friendly staff. What I've tried: Pre-Summer menu 1. Duck Dibi Ssam: Senegalese smoked lamb shoulder, bib lettuce, green Shito, pickle, and suya peanuts; $52 I love the combination of Senegalese and Korean dishes here to create this juicy duck dish. I do wish there was more Shito because the amount you get is not enough for the entire plate and extras have a cost. 2. Jollof Platter: Ghanaian jollof, bomb azz black beans, plaintains, arugula salad; sauces: Scallion, BBQ jerk, cilantro-lime cream; added on root beer braised short rib; $28 + 22 (protein add-on) Absolutley tender, fall-off-the-bone short rib in a rich mole-like root beer sauce. The jollof was well cooked - definitely parboiled before cooked off at the end with the seasoning & spices, and nicely smoked. The beans were simple, but I do remember tasting the bay leaves and seasoning. The plantains were soooo well cooked; crispy on the outside, soft and warm on the inside. Summer menu 1. Suya Mushrooms and Greens: Oyster mushroom, snap peas, peanuts; $15 Absolutely scrumptious mix of suya, fresh & crunchy snap peas, and just smokey enough. I cannot stress how much everyone must try this dish, if nothing else on the menu. 2. This is, A Tasty Burger: Short rib, caramelised onions, pickles, cheddar, Gold-Coast BBQ sauce, fries; $23 Not heavy, but very filling and juicy; loved the BBQ sauce - I think there was mustard in there? Either way, the flavours were so "simple" yet flavourful. The meat felt "light", if that makes sense. 3. Lamb + White Bean Hummus: Flatbread, yassa onions, (ground) lamb bits; $21 The hummus felt very traditional Palestinian/Syrian and the ground lamb was delicious. The flatbread was reminiscent of the flatbreads from the Levant, Khubz Arabi or a type of pita - soft, pillowy, and perfect for hummus. 4. Smashed potatoes: Labneh, Lula Mae's chilli oil, fried rosemary; $15 This feels like their version of Batata Harra and it was nice; loved the fried rosemary and garlic - so crunchy and flavourful. Really rich & tangy labneh - I wonder if it's homemade or from a Lebanese store? 5. Drinks: Hommémade lemonade (jamaica) and Mocktail of the week Love the (spicy pineapple) Both drinks were well-made - a little tart, a litle sweet, and well mixed. My absolute favourite items have been the duck and the Suya Mushrooms and Greens; I cannot wait to go back and order more of the latter and try out the Big Fish, and finally try the desserts! My only issue is the noise; there's a TV that's on in the background, music playing overhead, and rather close seating to the next party (to the point that you can hear what they're saying rather clearly). Having a conversation is very difficult with all these competing sounds. Note: There is a time limit for parties of 4 or larger of 1.5 hours, so please be mindful as Two Hommés gets busy from opening to close.

    Short ribs
    Meagan E.

    Staff were wonderful. Short ribs- if you heard me moaning at my table no you didn't. Not sure what all that was in that bowl but I'd eat it weekly with a smile. My cocktail was delicioussss. I didn't have time to linger so when I realized on my way to my next stop that I'd forgotten to order the plantain sticky cake I could have cried. Next time though!! Space was roomy but still cozy. There were a variety of seating options- tables, a long high top, and bar seating.

    Salam A.

    I think this may be my favorite restaurant in Inglewood. Wow, I was completely blown away by the incredible service and food. I recommend going with a group so you can try as many things as possible! Highlights were the berbere chicken and the platter with chicken. Also the bread that came with the lamb hummus was shockingly delicious - we had to order extra. The workers and chef were so sweet and engaged in conversation with us which really contributes to the family/neighborhood type feel. Can't wait to come back, especially to try brunch!

    Tosha L.

    So glad to see that "TH" has opened back up. Although a few items were changed or unavailable during dinner service, the food was still delicious. Service is a little hit or miss because of how fast this place gets busy (that's literally my only gripe.) Tried most of the same things as before. With the exception of The Jollof Platter. It was quite tasty. Their variety of sauces were also delightful. Same chill vibe, no complaints there.

    A tasty burger
    Sheila W.

    We always have a great date night. The vibe is amazing and the food is sooo good. It's busy but the service is attentive. You will never leave hungry like at some restaurant. If you haven't tried it be sure to go online for reservations. Parking is available on the street or Ralph's side.

    Private dining room.
    Stacey J.

    Best food, best vibes, best service! The quality of the food and how much they make you feel special is second to none. Book a private party and you will never forget the night!

    Mango margarita
    Maya D.

    Intimate and cozy vibes. There is low and high top table seating as well as the bar where they have TVs. Service was friendly. My cocktail was tasty. You will find things on their menu that you probably won't see other places, which I loved. There are several small plates, entrees and sides that can be ordered. Overall good food with a vibrant menu.

    Jesika H.

    Chicken bites and those plantains. Every single time! Delicious. I am working my way through the menu The beans have a peculiar profile and the Jollof rice was good. I got to go and parking was easy in the Ralph's parking lot. The place was packed and folks waiting outside to dine. Must try!

    Tammy T.

    4/5 Great neighborhood spot for a nicer meal. The parking lot is shared with a number of other stores and a school so read the signs carefully. Reservations are highly recommended but we found two last minute seats at the bar relatively easily on a Friday at 6pm. Dishes we tried for 2 people (with leftovers): - Honey Berbere Chicken Bites (5/5) Perfectly fried bites or chicken. I love a sweet savory sauce and the citrus aioli alongside tangy thin pickles was a great touch. - Jerk Braised Short Rib (5/5) Amazing, must order. Every bite was perfection. I don't know how they got the texture on the whipped sweet potato. Also the sweetness of the base perfectly complemented the tender umami rich short rib. - Garlic Noodles with BBQ Jerk Cauliflower add-on (2/5) Although noodles were cooked al dente-- the flavors just didn't jive. It was also kind of soupy at the bottom and the sauce didn't really stick to the noodles. I appreciated the large serving of cauliflower but I wish it were crispier and more caramelized. - Plantain Sticky Toffee Cake (5/5) I think I got the name wrong but if you see it on their rotating dessert menu -- just get it. I like how this rendition isn't as sweet (maybe a less ripe plantain?) the cake has a unique moist texture.

    Crisper Chicken Maafe. Good Lord this was oooompph!!!!
    Celina C. N.

    As a visitor to LA, I had the great fortune to be hosted and treated by a dear friend who is close to the Two Hommes. She made menu selections based on what she loved most and what she knew I would appreciate. She did NOT MISS. I loved every single thing about this place. The vibe is chill but vibrant, with groovy old school R&B and hip-hop music playing overhead but not so loud that you could not have a conversation. We sat at the bar and interacted with the beautiful and friendly bartender and servers and folks from the kitchen. We ordered all of our food at once, but had it come out as it was ready, I enjoyed every exquisite morsel. My only regret was that I couldn't stay longer. I had to scoot on out of there to make my red-eye flight out of LAX and they accommodated my rush. And despite the inexplicable traffic, I made it there and through to the gate in good time. What a treat and I can't wait to go back! For anyone considering visiting Two Hommes, don't sleep. Get there quick and often.

    Top the bottom: plantain + crab, Za'atar zucchini, grilled broccolini
    Hillary T.

    Officially one of my favorite restaurants!! Came here on a double date and we were blown away. Ambience: Impeccable, casual with slight upscale, dark with warm lighting, soft R&B music Service: no complaints, everyone was warm and welcoming, great energy Food: (best to worst except dessert) - garlic noodles with shrimp: amazing flavor profile, had some Asian flavor profiles but not sure if that was intentional, shrimp was perfectly cooked with slight crunch to it - plantain with crab: only three pieces but was incredibly delicious with very refreshing herbal flavors with slight sweetness from the plantain and the crab was fresh - jollof with chili garlic chicken: classic and traditional, the spice was mild, I I actually rice I could've had it a little spicier, the jollof was a slightly on the dryer side -Zaatar zucchini, grilled broccolini: liked them both. The zucchini had a bunch of herbs on top that I absolutely loved including mint if that's your thing -honey berbere chicken bites : the men loved this dish, but the girls thought the breading was a little too much but still good classic chicken bites - plantain sticky cake: would recommend getting! Soft and moist and honestly not as sweet as I was worried about

    Root Beer Braised Short Rib

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    Page 1 of 16

    Ask the Community - Two Hommés

    Have vegan options?

    Yes, I looked at the menu and there are clearly labeled vegan options.

    D Is there delivery or pick up available?

    Pick up for sure. Though you'd miss the great ambiance

    How convenient is the available parking?

    There's street parking and people park in the Ralph's parking lot

    Are any of your dishes Vegan?

    Do you have high chairs for babies?

    Yes we do!

    Do you use peanut oil in any of the entrees?

    No we don’t . Only Grapeseed Oil.

    View All 12 Questions

    Dulan's Soul Food Kitchen

    Dulan's Soul Food Kitchen

    3.6(1.8k reviews)
    0.9 mi
    $$
    Family-owned & operated
    Free parking

    A survivor in a city that had several thriving Soul Food restaurants in the 80's when I first…read morearrived in California. Like many restaurants, they have had their ups and downs, but they are hanging on. We have bought the Family Special which is no longer a Sunday option, but on other days. For just under $50, we had a whole Baked Chicken, 3 sides and corn muffins. The Chicken is always well seasoned and cooked well. Our favorite sides are the Collard Greens, Yams and Black Eyed Peas. We had some friends and family over, so we purchased 2 Family Specials and some extra Corn Muffins. That was plenty for 7 adults and 2 children with a little leftovers. Although, we have had some negative experiences here previously, we still dine there by take-out mostly. The owner does listen to and reads reviews. That doesn't happen every.

    Where do I start I wanted soul food dinner after traveling from northern California a flight that…read morewas 1 hr 30 minutes, left LAX and headed to Dulans restaurant on LaBrea & Manchester. I ordered 2 dinners short ribs the Sunday special & a vegetable plate at 12:21 my number was 908 they started to call numbers that were higher than minds so I went back over to ask the window where orders are taken the young lady said they forgot to put my ticket in, I asked since they forgot could I get piece of chicken for the inconvenience she asked the manager who had went to help the kitchen and she said no. At 1:21 1 hr later I got my food, and to my disappointment when I got home the food was not good the yams i don't even have words for, the greens no seasoning and a lil under cooked, the succotash the okra not cooked well again no seasoning and a lot of end pieces, the black eyed peas no seasoning very bland, the cornbread was very thick. So sad the state this restaurant is in, they need to revamp too much going on door dash orders, online orders, dine in and orders at the window. So with that said this will be my last time going back to this restaurant.

    Photos
    Dulan's Soul Food Kitchen - Mac N Cheese

    Mac N Cheese

    Dulan's Soul Food Kitchen
    Dulan's Soul Food Kitchen - Fried Chicken

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    Fried Chicken

    Country Style Jamaican Restaurant - Oxtails and Jerk chicken

    Country Style Jamaican Restaurant

    4.4(626 reviews)
    0.3 mi
    $$

    Amazing oxtail! The sauce is perfectly seasoned and the meat was so tender. The veggies actually…read morehad a great flavor. The rice and peas were spot on. We ate without looking up once! Ask for the scotch bonnet sauce. So yummy! This place is clean and nicely decorated and the service was welcoming and kind.

    Came here for dinner this week, on our way to see Rosalía at the Inglewood Forum. Found it on Yelp…read more(thanks Yelp!). This area is not familiar to us at all, and we don't normally eat (for us) exotic cuisine. But, we were in the mood to try something new, so we stopped here. It's a colorful, cheerful little place. I think there are only like 4 tables. Apparently, it is mostly takeout. This became evident when our food was "served". We ordered a large two-meat plate and two large fried chicken plates. The two meats were "brown stew chicken" and curry goat. The meat is served in thick savory gravy/sauce. The "plates" are served with rice and fried plantains. The brown stew chicken was good. The curry goat was really good. Here's where the experience really veered sharply from our normal dining experience. The "plates" were served in takeout fold-over boxes with plastic forks. The meat itself was pretty much all adhered to bones. It was tender and delicious, but eating with our hands doesn't come naturally. So, I asked for a knife, and the sweet woman who takes the orders looked at me and said they don't have knives, and that we "just have to dig down into it". Indeed. She did give me a second plastic fork though, which I used. Nice workers. Authentic food. Huge portions. New experience which we all enjoyed.

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    Country Style Jamaican Restaurant
    Country Style Jamaican Restaurant - Beef Patty

    Beef Patty

    Country Style Jamaican Restaurant - Large oxtail

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    Large oxtail

    Lonell's Soul Food Cuisine - Oxtails greens and macaroni and cheese

    Lonell's Soul Food Cuisine

    4.2(147 reviews)
    3.9 miVermont Knolls
    $$

    We were looking for a place to eat before going to Sofi for Ed Sheeran's concert and were ecstatic…read moreto try Southern food for dinner based on Yelp recommendations. The restaurant interior was classy, clean, and modern. The crew was friendly and very helpful. The food was fantastic!! I had the dinner menu, baked chicken with rice and beans, and the mac and cheese. My cousin ordered the catfish with collard greens and sweet yams on the side. Again, everything was very tasty. The baked chicken seasoning was marinated to the bone. The mac and cheese is so good! Yams were sweet, adding to the harmony of the meal's flavors. I also tried the muddy waters, and I like it a lot! The atmosphere was fun! They have a DJ with great music and karaoke. What a great place to be.

    Lonells -- Juneteenth Experience…read more Live music drew us in, but the visit was deeply disappointing. I wrestled with writing this review precisely because it's Black-owned, but the experience spoke for itself. Ambience and service were positives: a warm greeting from Lonnel, sweet waitress, and a friendly bartender. However, beef was unavailable on the day despite Friday/Saturday promises, and the food failed to justify the price. A friend's fried chicken arrived raw--we know what cooked fried chicken should taste and look like, having eaten fried chicken plenty of times. The chef dismissed the concern and offered only a $5 discount, eroding trust in safety and quality. Overall, none of the dishes hit the mark. The hospitality was the bright spot; otherwise, the experience did not reflect the concept or value. I wouldn't return, but hope for improved consistency and safety. Giving it 1 Star for our waitress and the bartender.

    Photos
    Lonell's Soul Food Cuisine - Entry way

    Entry way

    Lonell's Soul Food Cuisine - Black eyed peas & green beans

    Black eyed peas & green beans

    Lonell's Soul Food Cuisine - Please use hot sauce bottles. I was given one cup. You know this isn't enough!

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    Please use hot sauce bottles. I was given one cup. You know this isn't enough!

    Soul Food Shack - Inglewood - The soul food shack inglewood front entrance.

    Soul Food Shack - Inglewood

    3.9(262 reviews)
    4.9 mi
    $$

    Alright, it took me a second to gather my thoughts, but here it is…read more I came to Soul Food Shack with my expectations set squarely on the food. I was only in Cali for a short while, and this spot happened to be about 15 min down the street from where I was staying. Perfect location, and I was curious to see how Cali does soul food. From the first bite, it hit me Emotionally triggered as I was transported straight back to my childhood. It felt like I was sitting at the kitchen table in New Orleans, eating my nanny's candied yams, greens, macaroni, and fried chicken. The flavors had that deep, home-cooked love, that is not taken for granted or lost on me, so hats off to the cook! That kind of food doesn't just fill you up; it connects you,and to top it off, the drinks? Man, they serve that real deal kol-aid. The kind I used to drink as a kid. As I was eating, I started thinking about how food ties us to previous & future generations. It's wild how dishes once considered scraps i.e: greens, yams, cornbread, oxtails, are now sought out in restaurants just like this one. These meals are more than just food; they're stories of survival, resilience, and community. But I digress, I know y'all didn't come here for a history lesson in Black culture, so I'll leave it at that. Now, onto the standouts. The mac and cheese and yams? Easily the stars of the plate. I like my yams runny and solid, because I love mixing it with the cornbread. Sweet, savory, soft--that combo hits every time. The macaroni? Seasoned perfectly. Creamy, rich, and not bland like you sometimes get at other spots . That's rare, and I don't take it for granted. Overall, Soul Food Shack gave me more than just a good meal, it gave me a taste of home, miles away from where I grew up. If you're ever in Inglewood and need some food that feeds more than just your stomach, pull up, tap in, eat up.

    So we came here and had a blast. The service was amazing and so was the food. I was actually…read moreshocked that my bill was not more lol with all of us having extra things. Niece French toast was fire, chicken was good and eggs were perfect. All in all it was a good place to visit. Everyone left satisfied without complaints. The music is a vibe too lol. We will come back

    Photos
    Soul Food Shack - Inglewood - Menu

    Menu

    Soul Food Shack - Inglewood - Back menu

    Back menu

    Soul Food Shack - Inglewood - You have to try our OXTAIL FRIES at Soul Food Shack Inglewood!!!!   Amazing!!!!

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    You have to try our OXTAIL FRIES at Soul Food Shack Inglewood!!!! Amazing!!!!

    SBEE'S SOUL FOOD - Golden Fried Shrimp, Catfish, Collard Greens with Bell Peppers, Macaroni and Cheese, Candied Sweet Potatoes

    SBEE'S SOUL FOOD

    4.0(3 reviews)
    1.0 miView Park/Windsor Hills

    I was so excited to see this come to the neighborhood but I feel like I got played…read more Literally bottom of the barrel scraps. I waited like 15 minutes just to place and order even though there was only 1 person before me just to find out they didnt have just about everything I wanted (whole wings green beans cabbage and peach cobbler). Fine I settled and waited another 15 minutes for my food. I got home to eat (I live literally down the st. 2minutes away) and my mac & cheese was cold and cheeseless, yams are literally BURNT like I couldnt do anything with them and Corn bread was cold and hard. Smh. I was truely let down. Lemomade and chicken was cool but Definitely not worth the $18 I paid foe the meal. Given that they just opened last week ill given them another shot in w couple of weeks to get the kinks out. 1st step get help! There's no reason there should only be one person doing EVERYTHING in the truck. Especially now with covid, its unsanitary and unfair to the quality of the food. Especially when I saw someone sitting in the driver seat on the phone. Always supporting Black owned but lets do better!

    really good food. I've been searching for good soul food in LA for a long time & finally saw the…read moretruck on slauson & la Brea. I get the fried shrimp plate with greens and yams. Yams are sweet & greens always tasty. Comes with cornbread and a drink. It's about 18$ & very well worth it for the amount of food you get. Owner is very sweet & hardworking.

    Photos
    SBEE'S SOUL FOOD - Golden Fried Shrimp and Catfish

    Golden Fried Shrimp and Catfish

    SBEE'S SOUL FOOD - Candied Sweet Potatoes

    Candied Sweet Potatoes

    SBEE'S SOUL FOOD - S.Bee's Soul Food Truck

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    S.Bee's Soul Food Truck

    Two Hommés - african - Updated September 2026

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