Everyone deserves a night at Uchi at least once every couple of years!! Outstanding early birthday dinner this weekend. Our server Samantha was so knowledgeable, quick, and kind! We ordered so many different items both happy hour and not. By far the best brussel sprouts in Dallas! The avocado "sushi" is always a pleasant touch. And they offer all kinds of sashimi. The absolute star of the show is their gyutoro- a 72-hour wagyu short rib that will have you seeing fireworks. One bite and it is pure magical goodness!! My husband and I ordered it three different times in one sitting! Really loved the happy hour hot sake. Everything was a vibe. Special shoutout to all the team for a cute birthday card! I felt special. read more

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I was really looking forward to trying Uchi after seeing so many high reviews. I personally prefer sushi rolls over sashimi or nigiri, but I didn't take the time to check the menu thoroughly before going (that's on me). When I got there, I realized the menu is more focused on sashimi and nigiri, and they only had a few sushi roll options. I went ahead and ordered two rolls, which is usually enough for me, but sadly, both were disappointing. They were dry, lacked flavor, and just didn't hit the mark. Given the hype, I expected much better. read more

Uchi Dallas - Japanese Near Me - Dallas, Texas

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Ordered: Brussels Sprouts (~$10) Hama Chili (~$24): yellowtail, ponzu, thai chili, orange supreme Hot Rock (~$20): Westholme wagyu beef and ponzu Shag Roll (~$16): tempura roll with salmon and avocado Negitoro Toyosu Maki (~$18): fatty bluefin tuna, charred negi, and truffle oil Kinoko Nabe (~$22): seasonal mushroom, koshihikari rice, tentsuyu, and egg yolk Bluefin Akami Nigiri (~$15/piece): tuna loin Sake Toro Nigiri (~$6/piece): salmon belly Fried Milk ($14): vanilla custard, salted fudge, and toasted blondie Warm Banana Cake ($14): chicory, buckwheat, and white coffee ice cream Aya's take: First time in Dallas and had to dine at Uchi! Despite being a Wednesday after 8pm, we had to wait 45 mins for a table for 2 even though they didn't seem that busy. Most dishes here are small and meant for sharing but this turned out to be plenty of food for the two of us. The stand outs were The Brussels Sprouts, Hama Chili, and Hot Rock. All the sushi pieces were delicious; my favorite was the Negitoro Toyosu Maki roll which was extremely fresh and buttery with hints of truffle in every bite. The Kinoko Nabe could be skipped; it had a slight bitter taste and just didn't have a pleasant flavor/texture profile. Between the 2 desserts we got, the Fried Milk is the must try! The vanilla custard filling is unreal and so delectable. I'm a sucker for banana but the Warm Banana Cake didn't blow me away at all. All in all, Uchi offers an elevated Japanese dining experience and you'll leave feeling satisfied. read more

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Oh, how the mighty have fallen. I guess this is what happens when you become a chain restaurant.... For context, I've been to Uchi five times now, and last night made six. What brought me for the first time in over a year in was a $100 coupon in the mail, which should have been a big red flag. 1. We (two females) arrived for an 8 pm reservation at 7:45 pm and were told to wait, so we sat on the bench in the entry. A group of three men arrived shortly thereafter and said they were checking in for an 8 pm reservation. They were offered "bites from the chef" and escorted to their table as soon as they were finished. They literally never even sat down to wait. We waited several more minutes, and despite some extra (individually plated) "bites from the chef" still remaining at the host stand, there was no invitation for us to enjoy them. 2. Our first dish didn't arrive for about 20 minutes after we put the order in. Our waitress actually came over to apologize that the kitchen was "really backed up" tonight. She also added that she had directed the kitchen to course our dishes in a certain order, but she basically told us that might not happen. Sure enough, one of our hot dishes (wagyu daily special) didn't arrive until after they'd already brought out our first round of fish. 3. Oh and that first round of fish? It was the heavier/richer nigiri, like sake toro. A plating of lighter fish, like yellowtail, was brought out at the end of the meal. Completely backwards. The woman who brought the lighter fish carefully identified each one to me and advised me on the order in which to eat them. However, the man who dropped off the heavier/richer fish named them quickly, didn't bother to identify which was which, and immediately walked away without telling me what order to eat them in. 4. Let's go back to that wagyu daily special I mentioned. That was the wagyu tataki, $33.50 for what's essentially a thinly sliced single bite of meat. I'm fine with that if the slivers are worth the price, but they weren't. The meat was overcooked and was served with broccolini instead of bok choy. No explanation or apology for the substitution was ever given. 5. The machi cure ($23.50) was sloppily put together -- uneven cuts of fish, some huge chunks, some tiny slivers -- and was arranged so unevenly that we ended up having to compile our own bites by hand rather than simply grabbing the chips as instructed. 6. Food was taking so long to come out of the kitchen that multiple different people seated on the patio were frequently stepping indoors and looking around trying to find someone to ask about where their food was. (Our table was right in front of the entrance to the patio, so we frequently had people sort of weirdly standing next to us trying to find some help.) 7. The suzuki yaki ($20.50), a grilled striped bass, arrived with the instruction to "crack the skin with your fork." I dutifully tried and failed as the very-not-crisp, very-soggy skin caved inward and splayed the fish in half. It definitely had been sitting under a heat lamp for too long. 8. They don't have foie gras on the menu anymore. I'm not going to get into a debate about the ethics of foie gras here except to say that I've been told that at least one US producer (Hudson Valley Foie Gras) is known for their humane treatment of the ducks (free-range, hand-fed, NOT force-fed). But, do your own research and make your own decisions there. I'm just here to let you know that foie gras is off the menu, and I'm a little sad about it. 9. Usually when I'm eating at Uchi with just one other person and order the Fried Milk ($14), the person taking my order asks if we want to add an extra milk ball since there are only three (because of course there are only three). We didn't get asked that this time, and I forgot to mention it, so then we had to sadly decide who got the third milk ball (they can't be shared because it's liquid inside). But that's arguably not the worst part, which is that it was served without the advertised toasted blondie. It arrived instead on a small pile of chocolate that had the texture of pot-de-creme. The flavors were just...boring. 10. The fish quality just wasn't nearly as good as it has been on previous visits, which I would attribute to a particular change. If you listen carefully, you'll hear the waitstaff describe the toyosu selection -- which used to be flown in daily from Japan -- as their "weekly" selection. (#tariffs!) So they're no longer getting fresh fish daily. In fact, you might be eating fish that's a week old. OVERALL: I get that times are hard, especially for a business built on offering daily fresh fish from Japan. But the quality has suffered GREATLY with weekly fish deliveries. Furthermore, the kitchen has become a disorganized mess -- numerous menu substitutions, with no heads-up and no apology, and sending courses wildly out of order. All of this is frankly unacceptable when you're paying these prices. Sayōnara, Uchi. read more

Uchi Dallas... what a stunning restaurant, full of southern charm and incredible hospitality. My friend and I met up in Dallas for dinner and decided to try Uchi. We didn't have a reservation on a Monday night, but the moment we walked in, we were warmly greeted by the host and offered seats at the bar with no wait at all. As soon as we sat down, our server and the sushi chef behind the bar (I think his name was David--apologies if I'm wrong!) welcomed us right away. He was funny, kind, and really took care of us. We went with the Omakase, and I'll be honest I was expecting to still be a little hungry afterward... but I left completely full and incredibly satisfied. Every dish was beautifully plated, expertly crafted, and absolutely delicious. The service was flawless from start to finish, and the atmosphere just made everything feel even more special. I'm heading back to Dallas in August, and Uchi is already at the top of my list. I seriously can't wait to return. Love you guys! read more

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This is the third Uchi location I've been to, and the least impressed I've been. The ambiance is that of a date night spot, similar to the other locations. The difference is organization and speed. We ordered several rolls and nigiri, and twice an order was forgotten. We would also be waiting 10-15 minutes in between rolls. The restaurant wasn't packed so I was confused as to why the service was so slow. The flavor was of course amazing, but I wouldn't come back with a date because of how slow and disorganized the food service was. I didn't have that problem in Denver nor Scottsdale, so I know it can be better. The portions also felt smaller than I remember. I don't know if it was tariffs, but I was very underwhelmed. read more

Went here for happy hour last week. I eat out as a solo dinner a lot and they made me feel incredibly welcome. I sat at the sushi bar and the sushi chef was awesome Anne made great recommendations. It was beautiful inside and overall just a great experience. read more

Uchi has officially fallen off, I'll say it. Uchi/uchiba/uchiko used to be my absolute favorite spot to celebrate. Their happy hour was my ride or die. I've been going since living in Austin This Dallas location, as you can see from some recent reviews as well, is so hit or miss. To quote another reviewer "overrated, overhyped". Is this just what happens to chains? This recent encounter was a huge miss for me. Management didn't even come to apologize The food overall was ok. Everything did not taste as good as it used to. The once crunchy karaage was soggy... they desperately need to go back to the original dish where they plated the karaage instead of putting it in a box. What's amazing about karaage is the crunch and that was completely missing. The Brussels, which once blew my mind with that fish sauce caramel, was just so sweet and salty in an unbalanced way. The rest of the dishes were ok as well. Nothing really was special. What really upset me was the clay pot mushroom rice dish- kinoko nabe. As I was eating the dish there was sand like material, and I thought at first ok maybe that's just the crunchy, crispy rice bits. Then I felt a really hard bite, crunched down on my tooth and saw something that looked like a pebble. I was like ok what's this and tried to move on. A few bites later there are multiple little pebbles in the food, I wish I took a picture of all of them...the waiter wanted to take them back to see what was going on. Apparently he told me the prep chef forgot to cut the ends of the mushroom the day before? Also why were ends of the mushroom hard as rock? Honestly they looked like pebbles...And why did the chef not notice that before throwing it into the dish? Honestly so frustrating writing this review thinking about how I consumed what was probably dirt from the mushroom. They remade our dish and didn't charge us, but it still just made no sense. I feel like a restaurant charging so much should have trained prep staff and chef to catch errors like this! These things do happens, but when you're paying for a more fine dining experience, that Uchi claims to offer, this really shouldn't happen and not with the extent of non edible ingredients found in the dish...save your hard earn money! Dallas restaurant scene has far better options. The only redeeming grace is their fried milk dish- 5/5 but maybe avoid this location and try the other ones. The service was also mediocre and slow. We saw other staff come around more consistently than our main waiter. TLDR: Uchi is not what it used to be. Dine with caution here. Be ok potentially eating dirt and rocks in your food read more

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Overrated, overhyped, and overpriced. I had been so excited trying Uchi for the first time since I missed my chance in Austin! Heard that the Dallas location was even better but I couldn't believe how something this hyped can be so bad. Service: Our server was very knowledgeable but the service was so slow. We had to keep flagging down other employees for items. We requested fresh wasabi and it took them 15 mins to bring out. At which point, we had already almost finished all of our food. Alcohol: Note, they do not have a liquor licenses so there is only sake available. Food: I cannot believe how overpriced the food was and I live in California. Pricing is comparable to Nobu but quality does not even measure. The fish was served warmer than room temperature and tasted very fishy. I should have known not to go to a sushi restaurant in a city that is nowhere near the ocean. We had dinner for three with three drinks each, a carpaccio plate, and 5-6 pieces of nigiri. Total came out to $586 and we weren't even close to being full. read more

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After hearing all the hype around this place, I have to say that while the fish quality was top tier, the Uchi Omakase experience left a lot to be desired. There was no show stopper or item that really left me wanting to come back or even beyond satisfied. In terms of ambience, the restaurant itself was cozy and our server was attentive and friendly. However the value for money just cannot be justified. My partner and I spent over $500 and for that price were both expecting to be blown away. Can definitely get a better omakase experience at a less mainstream restaurant. read more

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Tried the omakase here, and it was pretty good. Really enjoyed the hot stone dish, salmon nigiri, and the hand rolls! The cocktails made with sake were also fantastic and refreshing!! Our waitress was friendly and helpful. We had a peanut allergy in the group, and we appreciated that every time a dish was brought out, the staff confirmed there were no peanuts. Overall, it was a great experience! The complimentary valet parking is also a huge plus! read more

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We had an AMAZING experience with Trevor. So knowledgeable and took the time to explain everything on the menu. Truly an incredible dining experience. He customized our experience and served us with a huge smile. We sooo appreciate his impeccable service!! Thank you, Trevor! Restaurant is clean and beautiful. Loved watching the staff :) read more

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Swanky, slick. Very nice experience and friendly staff. Some of the sushi dishes are very creative. Would highly recommend for the discerning individuals. read more

Uchi is a wonderful dining establishment with an excellent staff and beautiful decor. We chose the full Omakase dinner option. It was a good effort, but underwhelming when compared to Sushi By Scratch. Execution and precision both matter with Omakase service. Uchi's version seems random and lacks personality. It just isn't that special... but, THE FOOD IS OUTSTANDING. I will be ordering tons of Sushi and Sashimi from this place (soon and often). Even their hot dishes are amazing! Uchi is definitely a winning choice. read more

I was utterly blown away by Uchi! My wife and I went for her birthday to try something new. We've heard great things from others, but we weren't sure what to expect. We had a reservation which many others recommend. We asked the waiter to help with recommendations and we built our own meal from the menu. We tried about nine different items. The most standout items had to be the hot plate and the Brussels sprouts (amazing!!). While those were standouts, we enjoyed each of our items. Between the presentation, food, and atmosphere, it was an extremely enjoyable experience. My wife and I would highly recommend Uchi to anyone who is looking for a place to celebrate any event or just enjoy a tasty experience. read more

Ordered the Sushi box which is pretty pricey. I ordered the $65 box and they have one for $95. I also ordered the Edamame and the Brussels sprouts which were delicious. Everything was delicious and fresh. It's just that n the pricey side. You can still get great sushi for cheaper at different spots. I didn't eat in so I am not sure about their in-house service but they to-go service was good. read more

One of the best sushi experiences I have ever had. Happy hour here is a major game changer! Hubby and I had the omikase dinner and our friends just chose their own menu items. I mean........EVERY LITTLE BITE WAS DIVINE. The oysters with tomato jam, celery relish and thai basil were a perfect start to the meal. The short rib is an absolute flavor bomb and the eggplant nigiri is incredibly simple, yet perfect. I wish I would have written down everything we had but I wanted to just enjoy the journey and we sure did! The pork belly with aji amarillo, corn relish, pickled blackberry was a completely unexpected flavor combination and the pork belly melted in our mouths. There were also absolutely sublime nigiri bites of salmon toro, tuna, ocean bass and two perfect tuna handrolls. The hama chili with yellowtail, ponzu, thai chili and orange supreme was probably one of the most interesting dishes I have ever had the opportunity to enjoy. The sake is outstanding as well. The service is impeccable here and Jerry was very helpful (I don't know if it was Jared or Jerry but he was awesome!) The atmosphere is fitting for the dining experience and we just loved everything about this place. read more

Fun experience! We went for my birthday and it had a very strong curated selection of sushi. I would not approach this as a place to fill up at but to try different types of really high end sushi. Cocktails were solid but high price point. Definitely higher price end but solid quality. No complaints on my end- go to uchi ba if you're wanting this but more casual read more

I have been to Uchi several times and each time the experience is great. Great quality of fish. The staff here were very friendly. We had quite a few selections when we came here. This place is one of the must go to while in Dallas for me. read more

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Our dinner was fantastic! Great ambiance, fantastic service, phenomenal food. Our delightful server L.A. curated an exquisite meal for us, which my group and I will be reminiscing for years to come. We had a very fun experience, and every single bite was mind-blowing. Very glad we made the stop here! read more

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What an incredibly unique, pleasurable experience. From the complimentary valet (how awesome!!) to the greeting staff and hosts at the front. We felt so welcomed the moment we walked in and like they were actually excited to have us in with our little one (unfortunately, not so common in places). The server was incredibly helpful with helping us decipher the menu. We ended to doing the Somakase which, everything recommended was so delicious! I'm usually a cooked sushi gal but man did the nigiri especially taste like a ratatouille experience with all the flavors exploding. Perfect date spot or honestly family place. I love how versatile it is. read more

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This location is quite different from the Los Angeles branch, but it still offers good food and fresh. The atmosphere here is more relaxed and traditional compared to the modern vibe of the Los Angeles location. Service was OK. read more

Uchi is a must visit when it comes to upscale fine dining. They've mastered the art of fresh caught flavors mixed with various elements that truly make each plate shine. The service is absolutely incredible. Very professional and knowledgeable staff that clearly present each dish with full details as well as the proper way to consume each dish for maximum enjoyability. Even the complimentary valet service up front took great care of our car and arrived in a timely manner. The place is decorated beautifully and has such an inviting and buzzing ambiance. Some of my recommended highlight that we ordered were the Hama chili, Walu Walu, Unagi, Gyutoro, Akami Te, scallop nigiri, and the fried milk dessert. The final bill came out to about as much as a Costco trip but you should definitely celebrate a special milestone occasion here or try their happy hour if you can get a seat. I would say this place beats Nobu in most facets with their service as well as innovative flavors. read more

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We made a reservation ahead of time for our anniversary! We've heard really good things about Uchi and wanted to come here and check it out ourselves. We opted for the omakase (10-course meal). For about $167 per person (Feb 2024). The service was great, and the ambiance was spectacular! Everything tasted really well curated, and the plating of each dish was an art in itself. The quality of the fish is unmatched! I was really impressed with every single dish we tried. read more

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One of the best sushi places I have ever had! Delicious and the fish melted in my mouth. We literally ordered almost everything off the menu, including some things that the waiters recommended that were off menu. It was a cozy place and the service was amazing. The waiter never forgot about us. We had the nigiri's, rolls, appetizers, everything! I regret not taking pictures of the beautiful food but we had a phone less dinner which made our experience a lot better. Honestly, I wish I could go back right now, but sadly I live in Las Vegas. But for sure if I ever make my way back to Dallas, I will eat here 100%. Dear Owners of Uchi, please open up a Vegas location for locals! Not on the strip. Thank you. read more

We had a great Tuesday evening here for happy hour and dinner! Rachel, our server, was top notch and made our experience extra memorable. The food was memorable so much so we reordered a couple dishes. A beautiful well kept restaurant and we will be back. read more

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Mike was the best!!! Service aka Mike was great!! Yay Mike!!! He was so fun and funny!! Also go Sam!! read more

Uchi Dallas - Japanese Near Me - Dallas, Texas

Uchi is a mind-blowingly awesome culinary experience. Everything ordered was through the roof delicious. The pork belly, chicken katsu, octopus dish, fish dish and Australian wagyu on a hot rock were incredible. Same thing with some of the appetizers. Their dessert was phenomenal. The mango tapioca was excellent but the fried milk was truly divine! An experience that can only be tasted but not described. Uchi is a must-visit if you are in Dallas! read more

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I had an amazing meal here on a recent Friday night. Make reservations, I made mine a couple weeks in advance and still ran into limitations. We sat outside and I loved the setting. We tried a bit of everything and wasn't disappointed, we mostly went with recommendations but the meals were well flavored with very fresh fish - this isn't a place that will have soy sauce on the table as the fish and fresh flavors are all you need. Only issue was pace of meal...it took nearly 2 hours for all of our food to arrive (plates were spread out but there was a major lag at the end). Our waitress was super friendly and I appreciate her awareness of the delay by providing free dessert. Highly recommend fried milk! read more

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Fantastic service! Also so sweet that they brought out a complimentary bite got my birthday. Overall great experience but wouldn't put it as a 5 star food experience I'd give 4.5 if I could! Also really appraise there's a whole vegetarian menu with a v to indicate it can be modified to vegan! read more

Delicious. Especially since the price is also a pretty penny. Went straight for the good eats, no need to waste money on insignificant dishes. Foie gras - sweet, savory, soft with slight outer crisp. Well hidden gamey (?) smell and was easy to eat Negitoro roll - delish. Toro with charred green onions, truffle in soy sauce. Great combo of luxurious flavors. A5 wagyu with caviar - melts in your mouth delish. Would recommend for sure Short rib nigiri - tender but was overshadowed by the wagyu Inari roll - crispy, chewy, such a fun play on what I perceive to be a basic ingredient. Wakame aioli was fun too Fried milk dessert- cool concept. Was a little too full to actually enjoy the dish but each part of the dish was so fun. Overall definitely recommend this place. Sit at the counter if you can, Chef Taylor was amazing. Would recommend going a la carte instead of omakase. read more

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Absolutely loved the Houston location so couldn't wait to try Dallas! The set up was much more open and comfortable at this location where Houston felt more crowded in a smaller area. The only negative was the dining room got visibly smoky when tables would order the a5. Even tables across the room would cause smoke which ruined the smells and ambiance of the restaurant as we experienced our omakase. Hopefully the restaurant can get a better ventilation or an inventive plating system to help manage this problem. The waitstaff is extremely attentive though at times the food was slow. We spent a total of 2.5 hours dining and much was spent waiting between courses. The allergy friendliness was impeccable and every dish brought out the staff listed the allergy free title and what modifications were made which reassured me of my safe experience. Do not skip dessert! This was one of the highlights of our meal! read more

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I had a near perfect experience at Uchi. Service was stellar and each dish was great. Fish was fresh and flavorful, nearly melt-in-your-mouth which is expected of a high end sushi restaurant. There is a lot of creativity and melding of flavors and textures in their dishes which helps set Uchi apart from other sushi restaurants. My favorite dish of the night was the scallop under their hot tastings menu. The scallop was seared perfectly and paired with a beurre blanc sauce and green tomatoes. The mixture of all these flavors along with the sunflower furikake was to die for. Everything else was phenomenal and there are several must try desserts to end the night with - fried milk, coconut tapioca, and honey toast are some I would recommend. The main negatives would be the size of each cut of fish and the price for each item. Nigiri is much smaller compared to many other places, especially for what you are paying. But if you can look past this point then Uchi is a must try experience. read more

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The sushi here was unreal, melts in your mouth and to the point you want to keep ordering more. We went during happy hour and got the happy hour cocktails and they were great but ended up ordering most of the nigiri sushi on their regular dinner menu. The nigiri sushi were all fresh and seasoned perfectly (did not need any soy sauce or wasabi to dip). After eating here, it ruined eating sushi anywhere else. 10 out of 10 recommend!!! read more

Pricey. It must be a new standard to eat sushi without wasabi or soy sauce. When I asked for soy sauce, the waitress looked very confused and told me they had different kinds of soy sauce. I think I am going to stick with traditional sushi. read more

Wow wow wow!!!!! Moving to Texas 10 years ago, I've always heard about Uchi. While I don't mind spending a little more on food, I've been waiting for the right person to have this experience with. My best friend is visiting me from California and we wanted to celebrate her birthday with a nice dinner. There are plenty of great sushi restaurants in LA, so I wasn't sure if this would meet her sushi standards. We searched for a reservation for Austin the week before but there were none. Luckily, we were heading to Dallas and they had a 545 opening for bar seating. Boy, what a treat this was. The booking online was easy peasy. Once we arrived to the restaurant, valet was complimentary, another plus. They started us off with a palette cleaner, Which was some kind of blackberry mint sorbet--YUM! I'd eat a bowl of that if I could. We chose a couple of starters (madai crudo, smoked beets). HIGHLY recommend madai crudo--so light and refreshing with a punch of flavor. I also enjoyed the foie gras and uni. Uni was very sweet. We did 12 piece chefs tasting menu, curated by Chef Daniel who is SPECTACULAR. He elevated the whole experience x10. I recommend sitting at sushi bar when possible as you get to interact with the chef, I've only had great experiences when doing so. Plus, it's so fun to see how they artfully prepare the food. I also loved the vibe and decor of the restaurant. You won't be disappointed with anything you get here. read more

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I feel like this place is just thriving off its old reputation from many years ago when there wasn't much competition in dfw for sushi. I base my reviews off of the food, but the service was great, staff is friendly and knowledgeable about the menu. The food here is punching way below its price point. Many other sushi or izakaya places are serving better quality dishes at a fraction of the price. The nigiri was on the small and thin side - flavor was good though, but again, at these prices, i expect amazing sushi, not just good. All the small plates were also just decent - halibut, wagyu, Brussel sprouts, etc. Nothing particularly stood out. The brussel sprouts were drenched in a little too much seasoning, it was like drinking sauce. Expect to spend around 100-250 per person here. I will say the braised short rib nigiri was amazing though and fried milk is always good. read more

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First time here and we loved it! We went for an anniversary and made reservations at 5 pm, they were not too busy. There is complimentary valet at the front which is really nice! The food was delicious! All of it is good, though I would say in general that the crudo, makimono, or fish centered dishes and desserts are exceptional compared to the wagyu and gyutoro options. They gave us the sea bream crudo as we were celebrating our anniversary and this was our favorite dish. The sea bream was fresh and cool, and the pear was sweet and crunchy. There was a nice sweet and adicic sauce on top and the balance of flavors was so good. There was texture contrast from the crunchy pear and soft fish, and the taste was soooo flavorful throughout with every bite. So good!! Would definitely recommend this! We also tried the walu walu (happy hour) and gyutoro (happy hour). The walu walu was nice and tender with a crunchy sear from the wood, and the sauce was really nice too. We liked this dish. The gyutoro in our opinion was okay but not special, you can find wagyu elsewhere for a similar taste. It was good but again not special. For the main menu we ordered the kabocha (pumpkin tempura), chicken karaage, crunchy salmon makimono, and negitoro makimono. The tempura came out hot and fresh, the batter was thin and crunchy and not greasy at all. The pumpkin was sweet and soft, really good tempura at only $6! The karaage was amazing!!! It was so flavorful and it was the best karaage I've had in Dallas. It was crunchy yet tender and juicy inside, but the batter had some peanut(?) flavor. The sauce was tangy and really complimented the chicken well. So good!!! The two makimono rolls were also great! Both had texture contrast, the rice was flavorful, and the nori was fresh and crunchy. I preferred the negitoro as the smoked green onions added a smoky flavor in every bite, and the truffle oil was a nice solid flavor that united everything. Both were really amazing! Would get it again! Now to the single piece sushi pieces, we tried the medium fatty tuna (chutoro), unagi, and crab nigiri. The fatty tuna melted in your mouth, and the crab was so buttery. They were both good, but for the price of $16 and $15, I thought some of their other options were better. However, the unagi is only $5 and was so good! The unagi had so much sauce and was very tender, and they gave a large piece too. I think this was definitely worth it! We also got the kinako nabe and the hot rock, and for the hot rock, while good, again you can get similar wagyu elsewhere. The kinako nabe was weird for me, there were tons of mushrooms and it was with crunchy rice, but I think there was too much sauce or vinegar as it was too acidic for me. This was my least favorite dish. For dessert, we got the fried milk and coconut tapioca. Both were AMAZING!! Like SO GOOD!! The fried milk is crunchy and the inside is literally sweet milk but a little thicker, and it is served with some milk ice cream(?), thin chocolate bark, a chocolate ganache, and a toffee crumble with a super dark chocolate spread on the plate. There was so much texture contrast and everything went together so well. You could pick different parts to eat and combine to change the taste, but it always so balanced and delicious. LOVED IT! The same can be said about the coconut tapioca, the middle is lychee sherbert and the outside is like this whipped coconut milk so it forms an airy and light cream. It was mixed with chia seeds with gave it a nice crunchy texture contrast, soft tapioca pearls, and hazel and blueberries. Again everything went together so well, we loved both desserts! For service, it is absolutely stellar. Taylor helped us, and they were so attentive and informative. Whenever we finished a plate, it was taken away immediately and they always explained each dish they gave to us. They also brought out any utensils you needed, checked on drinks, and checked on each customer thoroughly. Really amazing service. Ambiance is upscale, I see a lot of people going here after work to have meetings or chat. Overall I had an amazing experience! Definitely focus on crudo, makimono, but the karaage and unagi deserve special mention. Desserts were awesome! read more

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Super good food and excellent service! I loved the martinis that were offered, our server was the sweetest

So delicious! The fish is fresh and seasoned so well. I recommend coming for happy hour to get the best deal, particularly on the salmon and wagyu nigiri. read more