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    Catch

    3.7 (133 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Catch Photos

    CATCH ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Catch

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    Reviews With Photos

    Samavi A.

    Came here for Sunday brunch to celebrate my mom's birthday! The atmosphere and ambiance was incredible, i loved the decor and design of the restaurant. They offered a Sunday brunch where there is sushi for the buffet option and we pick one main entree from the brunch menu. The buffet was split between the bar area and the front of the dining area. There were several great sushi and sashimi options. The main entrees came out a bit later and the entrees were equally delicious. They also had a great dessert table with tasty treats.

    Catch Roll, their signature roll with crab, salmon, miso-honey - good! (March, 2026)
    Jennifer Y.

    Flashy ambiance. Young and snazzy guests. Impeccable service. Enjoyable dinner of Catch's smoked "Catch Roll"; delicious bibimbap-like "Wagyu Fried Rice"; memorable mascarpone mousse inside their "Strawberry Shortcake Shaved Ice". Fun and lively celebratory evening here makes! CHEERS!

    Sea bass
    Allison F.

    Julia and William are incredible! She is an amazing server. Took care of us, attentive, friendly, amazing! Standout items: 1. Catch roll 2. Wagyu roll 3. Sea bass 4. Hit me cake Least favorite items were the lobster pasta- it was Luke warm and the pasta was overcooked or undercooked. Wagyu fried rice needs some sauce.

    Crispy shrimp
    Demetria C.

    If you're in the mood for great service, food and drinks, you have to experience dinner at Catch. My group of 5 arrived on a Thursday after work for dinner. We ordered a variety of dinner options ranging from edamame, shishito peppers, rainbow sashimi pizza, crispy shrimp, fried rice. We truly sampled the menu and everything was amazing. For drinks, I ordered the porn star martini and lemon drop martini. They both were made with Kettle One and the pours were great. For desert, we had the chocolate cake and called it a night. I'd definitely return to continue exploring the extensive menu.

    Julie P.

    Went to Catch Dallas for dinner and the interior was super cute, very vibey, and perfect for a girls' night out or date night. The service, drinks, and desserts were good and definitely the highlight of the night. The food was good but nothing too special or memorable and it's definitely on the pricey side. I'd personally skip the sushi since there are other places in Dallas where you can get higher quality fish for much less. So I'd recommend trying their other dishes instead. Overall, you're really paying for the ambiance, experience, and vibe more than the food itself. Great spot for a fun night out if that's what you're looking for! I'd go here again for the atmosphere and service and their drinks!

    R C.

    Came for brunch, 2pm reservation. By 2:43p they had run out of chicken and waffles, angry lobster and eggs benedict. Both our server and the wait staff assist team was a bit challenged with keeping up with very basic tasks (i.e. water, clearing used plates, taking entire orders, etc) The manager did intervene and she error correct very nicely. Having said that, I would not recommend brunch service.

    Branzino
    Zerenity W.

    Catch is very elegant. It's 2 floors with a patio that is great for brunch. I've been 3 times. Once for brunch and twice for dinner. Brunch was amazing however it is a bit pricey for breakfast. For dinner, I've had the branzino, Brussels, surf and turf roll and the watch fried rice. The branzino is delicious and comes with rice with mango. The roll has been perfected! The rice was flavored well but it was overcooked. I've had pretty good service when I've been. I would recommend Catch to visitors! 9/10.

    Mashed potatoes
    Lauren H.

    Went here for my birthday and it was absolutely incredible. The fish is flown in fresh from japan, probably some of the best sashimi I have had. Service was so friendly and calm, and the interior was stunning. So so so good.

    Strawberry Shortcake Shaved Ice
    Christian G.

    I was worried this place was going to be part of Dallas restaurant inflation - all aesthetics and the need to feel seen as rich. We came on a relatively slow Friday night and were pleasantly surprised. Service was welcoming and embraced the make it an experience type mentality. Had a few drinks a few rolls, an entre, and desert and honestly was happy with all of it. Stopped at the bar on our way out for a few more drinks and if you have the chance to get their bar tender Arden he is phenomenal at his craft. Really fun date night all around

    Lauren G.

    Our reservation was not honored . We waited about 35-40mins after our time before seated. Once seated we noticed the demographic in a certain area of the restaurant along with the servers . I really liked the water options where the options of lemon, mint and orange are brought to the table . The drinks were too sugary but not bad. The edamame was awful! My friend enjoyed the sushi and I enjoyed the truffle spaghetti. Upon leaving and waiting for our ticket to be validated the gentleman at the door came from out of no where being extremely rude and unprofessional. I felt uncomfortable and it altered the experience even more.

    Ashley S.

    My friend and I have been wanting to come here for a while so we booked reservations for 745PM. Upon arrival, they were PACKED. The bar was full as well as the dining area. We waited at the bar (and had a drink) while we waited for our table to be ready. We FINALLY were seated at 820PM and ordered around 830PM. The customer service (waiter) was a bit scattered but we were able to get everything we wanted ordered. For starters, we ordered the Wagyu Gyoza and we really liked these - although we were starving from the long wait. The next item to come out was the Truffle Sashimi and Madai Crudo. We thoroughly enjoyed the Truffle Sashimi and even dipped our Crudo in the sauce! Would definitely recommend the Sashimi. Thereafter, we were just waiting and waiting for our rolls and nigiri. As we looked around, no one was eating but drinking and drinking. The food service was terribly slow. Around 25-30 mins later, our Catch Roll, Hellfire Roll, and Otoro and King Salmon Belly nigiri arrived. The nigiri was very fresh and tasty and we enjoyed the Catch Roll. The Hellfire Roll was ok - definitely not a favorite. Since we had a reservation for cocktails after, we had to high tail it out of there! Overall, the food was good but the timeliness and service can be improved so much especially for what you're paying. I guess as long as the aesthetic fit, no one cares. Try it for yourself - the food won't disappoint!

    Madeline F.

    Expensive but worth it in my opinion. Everything we got was so good. The crispy rice with tuna was amazing. I'm not a big dessert person but the strawberry dessert was 10/10. Would highly recommend!

    Crispy Shrimp
    Sean C.

    First restaurant week we went to in 2025 and what a start. First, the service was really good from walking in the door. There were a few lawyers gaps in the dishes but overall wasn't that big of an issue. The restaurant has a nautical feel to it but like a fancy dining room on an old ship. Food wise we were expecting to pick one from each course but it was a tasting menu so a lot of food. Basically everything was good. For the first course, we got Catch Sushi and Madai Ceviche. The ceviche was ok but the sushi was the star of this course. It is basically a California roll with seared salmon on top. The second course included Crunchy Rice Cakes, Crispy Shrimp, and a Spinach Artichoke Salad. The crunchy rice cakes were meh; the rice was too much and almost like a tater tot but the tuna on top was delicious. The crispy shrimp were fried perfectly and had the right amount of spice. The salad was by far the biggest surprise of the night. It wasn't the best dish of the night but was an incredible salad that I can't compare to one I've had before. The crispy shiitake and leeks on top were the perfect added touch. The third course was Salmon a la Plancha, Herb Roasted Branzino, and a NY Strip. For me the salmon was nothing special, just salmon. The herb roasted branzino was the best dish of this course - had great flavor and was cooked perfectly. The NY strip was coooked to a perfect medium rare. However parts of it were too salty for me. For dessert, got Warm Ricotta Donuts and Sorbet. The donuts were good; I liked the chocolate and white cream cheese on it. The sorbets are seasonal but strawberry was my favorite.

    Spinach artichoke salad

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    Komé

    Komé

    4.7
    (286 reviews)
    6.2 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    0.1 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    1.5 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    0.9 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Catch - sushi - Updated July 2026

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