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    Uchiwa Ramen

    3.2 (149 reviews)
    Closed 11:00 am - 9:00 pm

    Order Uchiwa Ramen Takeout or Delivery

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    UCHIWA RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Uchiwa Ramen

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    Chicken Paitan
    Rachel M.

    Good appetizers but the ramen is mediocre. -Glazed chicken wings - honey garlic soy sauce and hot crispy chicken wings -Chicken Karaage - pretty tasty, flavorful crispy juicy dark thigh meat - Ramen was ok, good toppings but the chicken and ramen noodles were kinda meh. A plus was it wasn't too salty. Ambiance was clean, modern and the service was attentive and very friendly. Maybe I'll try the rice dishes next time.

    Tonkotsu
    Sun L.

    Public street parking but limited, best to park in the multiple garages available Brand new clean and organized location, simple and elegant style, set up seems simple and neutral Service was quick and friendly First time so the server was really helpful Ordered the ramen, shoyu (soy sauce) and tonkatsu pork ramen Both the broths are very clean, clear and not oily at all I do have to say, this place would be a good introduction to Asian food, to ramen, if you are hesitate or haven't tried ramen before But this place is not for me unfortunately But give it a try, prove me wrong

    Chicken paitan
    Tony W.

    Open space, not a lot of seating Large amount of ramen noodles per bowl, quite filling if you eat it all, not mad at this Tonkatsu ramen is decent, good amount of pork chashu, thick cut which is nice. Everything was good except for the half runny boiled egg, pretty bland, could have been seasoned to give it some character - $20 Chicken paitan ramen, every thing was good except the chicken. Chicken was pretty chopped up and you knew it was probably chopped up sitting in a tin getting ready to be reheated by the soup. $20 Very standard ramen

    Gyoza  Spam Musubi (4) Shrimp Pops
    D. Reneé B.

    Delicious ramen spot- but I've yet to try the ramen. We went with appetizers- gyoza - fried with pork. Really flavorful. The shrimp pops are panko fried with a sweet chili sauce. Spam masubi was delicious as well. You get 4 nice size pieces. Service was good even though they were busy for a Friday. A lot of tables and also seating at the bar. Beer on tap. They replaced the Stella with Modelo. I won't complain lol

    Chicken Ramen
    Ronna I.

    Nice, casual restaurant at the Bay Street Shops. It's a good spot to grab dinner before a movie. The Tonkatsu ramen broth was very good. What I enjoyed was that it was flavorful without being too salty. The chicken broth and the shoyu broth also were great. One in our group had the miso ramen and felt it lacked flavor..could have been water. Several slices of pork came with the ramen. The egg was cooked perfectly. The chicken in the chicken ramen may have been braised too long because the meat was a little pasty. Overall, the ramen is good and the portion size is good too. The service is very friendly and fairly quick.

    Glazed Chicken Wings (4) and Tonkotsu...
    Kartika H.

    first time here and the place is not that big. anyway, ambiance and service are just ok. for foods: * glazed chicken wing is just mediocre and i will say a bit sweet for me. a bit pricey for only get four pieces * tonkotsu: the noodles is ok but the broth is bland and tasteless for me. the meat is quite thick but dry three stars at this time...

    Karishma M.

    We came in without looking at the reviews. Let's start with the positive. I think the wait staff was very kind and I had no issues there. There was no wait and a couple of empty tables left in addition to the bar seats being fully empty. We were also happy to see they had two vegan options which is what we ordered: one miso ramen and one shio ramen. As for the food, I looked up the Yelp rating right after we ordered and welp. We both did not like our ramens. They use the same rice noodle pack that is available at Costco. The tofu was pretty much raw, which is not the end of the world for me, but does add to overall being very basic and flavorful in tandem with the other things. Also something on or in mine didn't smell very good, like every time I lifted my soup spoon, there was something that smelled like dirty dish water. My bamboo shoots were fine by my partner said his were really tough and he had a hard time eating it. He left most of his bowl without eating it. While they were very kind and I wish them well, unfortunately the food was bad. We won't be back again. I hope Uchiwa Ramen can update their recipes.

    Tonkotsu Ramen
    mario l.

    Came here close to closing time but service was fairly good, server was friendly and attentive. Food was fairly good. Broth was simple and tasty. Toppings could have been a little more to it. Cant explain but desired a little more, i love hot sauce but none was available. Haha vibe was very chill and relaxed although there was big enough crowd to hear conversation and a few laughs.

    Tonkotsu Ramen
    Kristee S.

    It wasn't the worst, yet it wasn't the best. It took a while to get our tonkotstu ramen. When we got it, the veggies and broth were lukewarm. When I mixed a bit, I'd get a hint of hot ramen. The taste was so, so, and the ramen tasted artificial. The service was great, however! If you want a quick bite to eat, try this place, but personally, for me, I'd pass.

    Shoyu Ramen
    Echo L.

    I know having bok choy in Japanese style ramen is weird... if you trying to compare how authentic this is to the proper ramen I had in Japan, then you'll be disappointed. But, thinking this as a meal, a noodle dish, then this is a good and balanced meal which I will give a solid 4/5. You got good portion of protein, carb, and veggies, and the shoyu broth has good flavor without too much salt. Pretty solid. The service is quick and friendly.

    1. The service is questionable. The staff wouldn't look away when you choose the tip; they also completely forgot to add bamboo shoots into the bowl. There was no apology whatsoever 2. The Tonkotsu obviously used chicken broth instead of pork broth and was very bland 3. The Tantanmen had very little sesame paste and was also bland 4. The Takoyaki only had one small piece of octopus per piece 5. The food quality doesn't match its price at all; it's not worthy

    Tonkotsu ramen
    Triciaadri C.

    appetizers were fire. everything we tried to start was crispy, flavorful, and honestly the highlight of the meal. the fried shrimp pops and small plates were super satisfying and felt well thought out. cucumber salad was a great palette cleanser. the ramen wasn't really my personal preference -- the broth and noodles just weren't my vibe -- but i can tell it was done in a more traditional style. if you're a true ramen lover who appreciates classic flavors, you'd probably enjoy it more than i did. overall, i'd come back again for the appetizers alone.

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    Ask the Community - Uchiwa Ramen

    Mensho

    Mensho

    4.5
    (657 reviews)
    2.3 mi
    $$

    Mensho is a very popular restaurant. This was my first time visiting, and I had a great experience…read more The food was delicious! The standout dishes for me were the Calamari, Karaage, and Daikon Salad. The Calamari was perfectly fried, and the seasoning was well-balanced. The Karaage was also perfectly fried, and the sauce was flavorful. The Daikon Salad was light and refreshing. I would like to thank our server, Noah, for his helpfulness in choosing our dishes and for the prompt service. I highly recommend it!

    Unfortunately no photos as we devoured the food! However here is my review otherwise:…read more 1. Location- easily accesible in off Piedmont Ave, found parking alongside an adjacent neighborhood street that was free. I went around 430pm on a weekday. 2. Staff/Vibe- very friendly and throughout the service so many stopped by to check-in. Waters were constantly topped off and food was delivered very promptly. The restaurant itself is very intimate and tabletop dividers are largely used to shared tables. It was a really nice approach. I wasn't a major fan of the chairs for the tall tables. I was hoping for some more ergonomically friendly. Food- SIGNATURE RAMEN- 5/5. So good. The broth was so good I think I drank it all before eating any ramen and toppings. It was a wonderfully hearty ramen with a balance of fresh and simple ingredients. This was perfect and allowed the delicious broth to really be the star. LAMB RAMEN. 5/5. If you like south indian curries then this is a must. The dense cumin taste, fresh onions and lamb made this ramen feel very familiar. The flavours were so wonderfully constructed on this. VEGAN KAARAGE MUSHROOM. Made to be reminiscent of fried chicken, these were very pleasant and paired with our broth. I would order this again. I am interested in knowing the preparation method for this as the inside was piping hot while the outside was just warm- almost like it was reheated. I would like these to be crispier with a bit more light seasoning. Overall looking forward to the next visit!

    Photos
    Waiting area
    Waiting area
    Spicy garlic karaage fried chicken
    Spicy garlic karaage fried chicken
    Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl
    Mujiri

    Mujiri

    4.5
    (610 reviews)
    1.1 mi
    $$$

    Delicious little Sushi bar! I was craving some good fish in an intimate setting and I found it at…read moreMujiri. Arrived on time for my 8:30am reservation and of course had to sit at the welcoming bar. Thank goodness I made a reservation because there were walk ups that were waiting outside for a seat. Started off strong eith a good ole bottle of Sake and its rare i find a place that carries one of my favorites (Kurosawa) so i was a hapy camper there. I had the sashimi combo and the Nigiri combo. Both were great and lovingly made by the pros at the bar. It was great seeing them take great care with the fish and forming the nigiri. Everything was so so so good! I totally understand the hype of this spot and I know ill be back again very soon.

    My experiences here have been night and day…read more What Mujiri does well is having a selective menu and offering fresh nigiri and sashimi options. A simple menu allows the customers to order quickly and for the restaurant to crank out the items for fast turnover. As others have mentioned, it's less of an Omakase and more of a sushi or sashimi set. Mujiri definitely have their business model set up well in practice. The thing that has always been lacking has been the service. Through my three times here, dine in and take out guests are always waiting until they get some attention from whichever staff gets flagged down while they're in the middle of something else. During my most recent visit, the order predicted an online pick up of 40-50 minutes. I ended up taking my time leaving the gym and arrived at the 40 minute mark. Waited around and noticed my delivery ETA shifted for another 10 minutes. Once the 10 minutes were up I tried to flag a staff, and they told me it would be another 15 minutes. Through watching the orders, they had obviously not even started on my order yet. It was literally 30 minutes before closing when I got my order. It also didn't make sense as there wasn't much turnover for the dine in customers. They definitely need a better system as it was apparent that me and five other parties easily waited an additional 30 minutes each with no real explanation. It's unacceptable for a restaurant to neglect customers or giving timely updates and expect a disingenuous apology would make up for it. I admit that I like that offerings, but for the actual quantity and poor service, this place is severely overrated.

    Photos
    Sake flight
    Sake flight
    Chefs choice omakase
    Chefs choice omakase
    Nigiri Combo

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    Nigiri Combo
    Soba Ichi

    Soba Ichi

    4.1
    (623 reviews)
    1.2 mi
    $$$

    Unassuming Soba Ichi is such a delicious place for a casual meal…read more I have been to soba Ichi twice at this point. This most recent visit I was able to try the duck breast soba. The duck was juicy and tender and I love the broth they make. The flavor is deep yet the meal is light. Each spoonful of broth is like a savory umami bomb. I love it! This is the type of place where you order at the counter and wait for your meal. I appreciate that they ask if you'd like to sit inside and if so, they will make sure there is a table open for you. My only critique of this place is I tend to still be hungry after finishing a bowl. I wish the portions were a little larger.

    I'm very torn about this restaurant. On the one hand, the food is decent but not standout. While I…read morecan agree that the quality is good, the quality and taste are insufficient to justify the price. Service is good and love the ambiance though! Food (6/10) - The food and quality of ingredients here is definitely good. We got 3 items and a slice of the soba-cha cake. Let's start with the Kamo Yaki. I thought the duck meatballs were unique but perhaps a little on the dry side. The duck breast itself was tasty and I loved the caramelized onion topping. Pasteurized egg is always a delicious dipping sauce. Now, onto the main course of the soba. We order the Ten Seiro and the Kamo Nanban. All I can really say for both is... average? I definitely enjoyed the savory dipping sauce of the Ten Seiro with that hit of refreshing wasabi. But it wasn't anything spectacular that I would crave again. The same thing for the Kamo Nanban. Duck-based broths are relatively uncommon so I was excited to try it. It also wholly falls into the category of average. The broth was clear and a slightly rich flavor but also isn't something that I would try again. Lastly, and the biggest disappointment of the night, were the noodles. Soba Ichi prides themselves on high-quality, hand-pulled noodles. But as someone who is a noodle lover through and through, if you served me this and told me it was store-bought, I doubt I'd bat an eye. There was just nothing standout. There was no particularly springy texture nor was there a different flavor profile. To finish off the meal, we were somewhat convinced and ordered the soba-cha cake. I really liked it! (big dessert fan) It had a super creamy and rich texture and the soba-cha dusting reminded me faintly of cinnamon sugar with a slightly more earthy undertone. Also, the price is quite high but one slice is enough to be shared by 2-3 people (it's a VERY rich cake). Price (2/10) - I struggled to find a justification for the price here. It's crazy expensive... over $100 for two people and the food is just not up to standard to be charging these prices. I am a firm believer that delicious food that is high quality can charge a premium but this place checks neither of these of boxes for me. Service (6/10) - Service is EXTREMELY slow here. Takes over 30 minutes to get out dishes. Servers are nice though and give good recs (shoutout for the soba-cha cake). Overall, not a restaurant I would go to again nor would I recommend it. It's so expensive for food that doesn't meet the expectations. I would say save your $100 and pick a different high-end restaurant...

    Photos
    Ordering station
    Ordering station
    Vegetable karaage
    Vegetable karaage
    Yamagata dashi tofu

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    Yamagata dashi tofu
    Oken

    Oken

    4.5
    (61 reviews)
    2.4 mi

    Came here on a Friday night and had to wait over an hour to get seated at a table. Highly recommend…read moremaking reservations ahead of time if you don't want to wait. We ended up seating at a shared communal table for dinner. We ordered maguro tuna carpaccio and hamachi hand roll set as appetizers to start. Carpaccio was very thinly sliced with interesting Asian fusion flavors. I loved the hamachi handroll set; well seasoned thick cuts of fish. We also shared the ocean trout and mentaiko pasta for entrees and both were good. Crispy skin on the fish was excellent. The pasta was buttery but felt like it was missing something. We got yogurt soju and Sauvignon blanc wine, both were really good. Small restaurant with small tapa style plates. Great vibes and suitable for date night. Prices were high for the amount of food but amazing service!

    Planned a friend date and suddenly I knew what it felt like to be a guy…read more With no context of what the girl likes, and judging by her taste in make up, catalog of stamps from around the world, and a diverse palette Bob Ross could paint with, I provided two options. Oken was 1st choice while the 2nd choice was somewhat more casual. MAGURO CARPACCIO - FRESH MAITAKE TEMPURA - Great texture, not greasy BAECHU SALAD - lots of flavor and love a crispy topping WAGYU KALBI SHORT RIB SSAM - TENDER af, great flavor STRAWBERRY SHORTCAKE - subtle, not too sweet Asian fusion can sometimes be a hit or miss but Oken executed every dish beautifully. Make reservations because this place fills up quick. Good date spot. Great service. Amazing food.

    Photos
    I just remember the Claremont Diner and their trains
    I just remember the Claremont Diner and their trains
    Oken
    Oken

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    Sushi Salon

    Sushi Salon

    4.9
    (36 reviews)
    1.3 mi

    Wow. Sushi Salon was easily one of the best omakase experiences I've ever had and absolutely worth…read morethe trip from San Francisco. What makes this place so special is their fish supplier, famed Japanese fish concierge Hiroshi Hasegawa. He's known for sourcing rare and unusual fish that are rarely sold commercially, and he sometimes even free-dives to catch them himself. Sushi Salon is currently the only restaurant in the United States that he supplies, which means you truly won't get this exact experience anywhere else. The rice alone deserves its own praise. The vinegar they use is only supplied to a select few in the U.S., and in my opinion, it was the best sushi rice I've ever had. I could honestly eat the rice on its own. The space is incredibly intimate, with only seven seats per seating at 5:00pm and 7:30pm. Watching each course being prepared right in front of us made the entire experience feel personal and immersive. Every piece of fish was excellent, but the standouts for me were the saba, uni, medai, ninjin, and kegani. Joji Nonaka and Anna Osawa were wonderful hosts. They engaged with guests throughout the evening and shared thoughtful insights and history behind the fish and techniques, which made the meal even more meaningful. Parking was surprisingly easy with street parking nearby, though the surrounding area feels a bit gritty, so I wouldn't leave anything visible in your car. At the end of the omakase, you're given the option to order additional pieces or specialty items not included in the set menu. I highly recommend taking advantage of that and trying as much as you can. Overall, if you're looking to splurge on a truly unique and elevated omakase experience, Sushi Salon is absolutely worth it. It's special, intimate, and unforgettable.

    This is an omakase where you can get a more unique variety of fish than what is typical in Bay…read morearea. The price is reasonable for the variety, for the bay, and the sushi is fresh and tasted great. The restaurant itself is elegant and cute. Highlights for me were all the Japanese fish, which are specially curated and killed with a technique to reduce fish stress. The taste was close to what I got in Japan, and each coming piece was exciting. The sashimi courses at the beginning were also amazingly crafted, especially the first tuna course. Where it lost a star for me was 1) the amount of food was quite small. In total it was about 17 courses, but each is essentially one small piece of sushi. They did give a large hand roll at the end but I still didn't feel full. I did order one supplemental piece, but the other two options weren't interesting to me. Anyway for $300 a head after tip and tax I was not expecting to want to grab another bite after. 2) you have to go to some sketchy pizza place next door for the bathroom. Again, when you charge a premium price, you should deliver a premium experience

    Photos
    Sushi Salon
    Ankimo with takuan
    Ankimo with takuan
    Tres leches cake with matcha mascarpone

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    Tres leches cake with matcha mascarpone

    Uchiwa Ramen - japanese - Updated July 2026

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