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Umberto's

4.1 (427 reviews)
ModerateItalian
Closed 5:00 pm - 9:00 PM

Umberto's Photos

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UMBERTO'S ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Dogs allowed

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Recommended Reviews - Umberto's

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Zuppa De Mar
Tina B.

Wow! Where to start? My first visit, but surely not my last! The food was amazing and Dominique was great! We were served a warm bean salad (I can't remember the official name), a cucumber, tomato, onion salad and a beautiful loaf of fresh bread. We were full before our entrees came. We had the Zuppa deMar and Chicken Picatta. The picatta didn't have pasta so they brought a side of angel hair with marinara. Everything was delish!!! I highly recommend Umberto's!!

Umberto's napkin
Leigh D.

Part 2 of 2 for letter U in alphabet series, U is for Umberto's. My girlfriend & I were down in Myrtle Beach with a group around Labor Day weekend. A friend gave us 2 concert tickets for Van Halen cover band at House of Blues here at Barefoot Landing on Sunday, September 1, 2024; perhaps he got free tickets for booking the timeshare stay. In general, we noticed a high amount of Italian restaurants in Myrtle Beach area, which had good reviews. Someone had recommended Umberto's, and we felt we wanted Italian at some time on this trip as that seemed to be popular here. Unfortunately, with the group we had Italian just 2 days later, which was an even stronger 5-stars than Umberto's. But Umberto's was still pretty awesome and a bit of a unique experience. Umberto's started in Pittsburgh in 1988 and opening up in Myrtle Beach. Instead of just the pasta & bread, which is standard for Italian food, you get a Beans & Greens. The beans were a solid I'm guessing a Cannelli bean like a kidney beans, but I'm not an expert. The salad wasn't a traditional salad either. Normally, a salad is always lettuce and generally tomato, carrots, dressing, and/or various other combinations. This salad was no lettuce! It was cucumber, tomatoes, & onions plus dressing. I ate around onions as I don't like. This was a very good take on salad. Bread was delicious too. Although the uniqueness of the appetizers was great, the real highlight was the main event of my entree Chicken Parmigiana. This was outstanding, amongst the best I've had. Server was friendly answering all our questions. Ambiance is comfortable with plenty of room inside with windows facing boardwalk along Barefoot Landing. Overall, a great memorable experience here.

Veal Umberto
Susan R.

We were a group of seven women staying in NMB and were told by numerous friends not to miss Umberto's. Of the seven, five of us are Boston Italian-Americans, so show us what you got, Pittsburgh! The dining room was packed with mostly large groups of golfers and the like. Our server, Ivan, was spectacular! He left no detail undone and was great about explaining the Umberto way. His most commonly uttered phrase was , "I got you!" For example, we had no idea there'd be a pasta e fagioli & bread course, followed by salad, followed by pasta marinara prior to our selected entrees. The beans were possibly my favorite part of the meal--garlicky and delicious. The tomato-cucumber-red onion salad was another favorite, and the dressing was to-die-for, sopped up with the fresh, warm bread. Not a fan of chunky tomato sauce on angel hair , but the flavor was good. I prefer a more homogeneous red sauce that sticks to pasta. Entrees included various eggplant & veal, grouper, and veal Umberto. I loved the eggplant preparation (breaded and thin) but others preferred their homemade versions with more layered cheese. Typical Italians! We had no room for dessert. Several of us were disappointed to hear they'd run out of cappuccino. Not sure how that happens in an Italian restaurant. Also, Boston wants to see spumoni on the dessert menu! A great dining experience was enjoyed overall. If you find yourself near Barefoot Landing, pay them a visit. Ciao!

Veal and eggplant parm.
Natalie H.

I've been wanting to come here for years but I was sadly disappointed. Our server was cold and was rushing us. The food was ok at best. I did enjoy the bread and beans but the meals just lacked flavor and the sauce was not my favorite at all. I was also thrown by the plastic chairs with the menu prices.

Eggplant Parmigiana
Corey M.

My husband and I went here for dinner on a recommendation from someone I met by the pool at our hotel. My husband had a Center cut pork chop. Well let me tell you when that thing came out...All I could say is wow huge portion two big thick cut pork chops. He said they were delicious. Interesting enough. The warm-up that comes with the meal was very different and very tasty. It was a bean dish that comes out family style and also bread. It was a bean dish that comes out family style and also bread and tomatoes, cucumbers, and onions with an Italian dressing. Angel hair pasta with a tomato based marinara was very tasty also included. I had eggplant parmigiana 4 thin cutlets with sauce and provolone cheese very good. To top it off I wanted cannoli because I love cannoli and it's rare place that I go that I can get it. Add a glass of wine and the entire meal for two people was $83. I paid more for our lunch the other day that was half as good. I would definitely return. The service was wonderful very attentive our waiter (I believe his name is Ivan) was great. We are now sitting in Barefoot landing on Adirondack chairs stuffed. And had to go plates for another meal tomorrow .

Lobster Ravioli
Andy B.

Top notch Italian! The delicious starters and soft, heavenly bread set the tone for a great meal. The drinks were strong and good (finally, feels like it's a rarity around here). During my first visit, the T-bone was delicious but a bit difficult to work with. Update: Returned two years later, and it's still as good as ever. This place is a family favorite, so whenever we're in town, we hit up Umberto's. The Artichoke Francaise was a hit at the table, and the lobster ravioli was excellent. The Zuppa de Mare wasn't for me, but everyone else enjoys it immensely. Steak, pasta, seafood: it's all done well but not "well-done." Just remember not to make a scene fighting over the last slice of bread.

Kids menu
Shawna G.

Came on a very busy Wednesday for dinner. Everything was great. Would definitely visit again.

Chicken Parm with Vodka sauce!!

Visiting Myrtle but may have to come back just to eat here again! We had no reservations so ended up sitting at the bar to eat which was a great experience. Bartender Scott was very friendly and made espresso martini just the way I like it. The food is something I can't really explain, you would have to just come and experience it yourself. Truly amazing and will not regret it.

Pork chop (one of two)
Gregg J.

Our family dined here last night and I immediately needed to leave a review. The in-laws are locals and wanted to take me here because of the pork chops. Wow! It did not disappoint. Let's start: * Hostess was kind. We were running a few minutes behind so we called to let them know. She said they will hold the table for 20 minutes. Luckily, we were only 5-6 minutes late. Once we arrived we were seated in less than 2 minutes! * Service: Chad took care of us and was very accommodating. He got us drinks and whatever else we needed in a timely manner. Plus his suggestions were on point! * Food: the beans were excellent as was the tomato cucumber salad! Angelhair pasta had a delicious red sauce. We're Italian and know what delicious sauce is. This did not disappoint. My wife and I split the ny strip and pork chop for 2. I could barely eat one pork chop! It was excellent!! To think they charge 30 dollars for two - it's a huge portion. Overall they place was very good and worth the money. We will certainly return! Well, I'm off to eat my other chop for lunch. Enjoy!

Chicken Piccata
Greg P.

Went for dinner at Umberto's tonight and had a wonderful time sitting at the bar and being served by Jimmy the bartender. First off, it is not your normal Italian dinner. Once you order, you will first be served pasta fagioli (pasta with beans) plus bread. Next comes tomato/onion/cucumber salad. Then comes angel hair pasta with a very thick tomato sauce which I wasn't a fan of. Luckily the bartender had prepped us. Our meals came out after the pasta and both our meals were delicious. I had a wonderful Steak Scampi with shrimp & my wife had an amazing Chicken Piccata. If it was up to her, it was 5 star meal but for me I'll rate it 4 stars. I prefer the traditional Italian meal that I am use to.

Family dinner At Umbertos

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2 years ago

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2 years ago

Food was awesome! Great service as well. Will definitely go back when in Myrtle Beach.

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3 years ago

The staff was extremely attentive with great suggestions. The food was fresh, delicious and made with love. Simply the best.

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2 years ago

Closed sign on the door 45 minutes before the posted business hours when there were obviously open tables available.

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2 years ago

Best Italian food in MB.. Bring a large appetite as the dinners are family style. Mixed grill is out of site.

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3 years ago

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5 years ago

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3 years ago

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2 years ago

Food was excellent and ambience was wonderful. Would recommend as a great place to eat.

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3 years ago

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3 years ago

Matthew was the best server we have had in a long time. The food was fabulous, the portions were huge, will definitely be back.

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3 years ago

Food was wonderful, but needs to add an alfredo option and provide more pasta for 5 people. New waitress did amazing!

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4 years ago

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2 years ago

GREAT SERVICE, And food was great. Everything came out great. I would definitely recommend this!

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Page 3 of 11

Umberto's Reviews in Other Languages

Ask the Community - Umberto's

Can 3 couples get separate checks?

Umberto's is very accommodating. I am confident they will. Great choice!!

Is there a dress code?

We always wear shorts and golf shirt type clothes. No official dress code that I am aware of but most of the time I see people in resort casual clothing.

Need reservations for Saturday at 5:30. Pm?

We are currently closed for renovations until mid February.

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After reading the reviews regarding Benny's Trattoria we drove from Sunset Beach, NC to North…read moreMyrtle. Being Italian from New Jersey, we truly appreciate authentic fine Italian. Benny's is a true find. Upon entering we were happily greeted and sat at the bar first for a cocktail. We enjoyed looking at the wine wall enclosed in glass a nice feature. Our bartender was very personable, and we enjoyed seeing the lite up menus for both specialty cocktails and dinning. What a GREAT idea a lite up menu. We then were seated in the main dining area with perfect lighting for a quite romantic dinner. We loved the music in the dining area of Frank Sinatra and the Rat Pack as well as the beautiful mural of the Rat Pack, Marylin Monroe and Liz Talyor. Our server did an awesome job explaining the specials on the board as well as letting us know that if we didn't see something specific on the menus we wanted, they could arrange to have it cooked. We loved the fried calamari appetizer and enjoyed the garlic bread along with the house salads. Our appetizer, salads and meal were perfectly timed coming out. Our service did a wonderful job making us feel at home and not rushed at all. Our entrees were also wonderful. We are so glad we found this place only 30 minutes from our new home in Sunset Beach. We felt at home in this wonderful authentic Italian restaurant. Can't wait to go back. Thank you, Benny's Trattoria.

Amazing fresh food. Treated us like kings with a big group of golfers. Going back again on next…read moretrip!

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Inside view
Inside view
Mutz and tomatoes
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Villa Romana Italian Restaurant

Villa Romana Italian Restaurant

4.6
(892 reviews)
12.3 mi
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37 years in business
Gluten-free friendly

We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

An absolute banker of a five star performance. No hesitation. No debate…read more The moment you walk in, you half expect Tony Soprano to be tucked away in the corner booth, having a quiet word over a glass of red. There is something about this place. Old school. Proper. The sort of spot where you mind your business and enjoy your meal, because whatever's going on across the room is none of your concern. They don't waste time getting you sorted either. Straight into it with a soup to start, name escapes me but I can still taste it clear as day. Silky, rich, proper comforting stuff. The kind that makes you stop mid sentence and give a little nod of approval. Then the homemade rolls arrive, warm, soft, and dangerously good. You tell yourself one and done, but let's be honest, that's never how it goes. For the entrée, I stayed loyal. Chicken Alfredo. My go to whenever I'm sizing up an Italian spot. And mate, this one delivered in full. Creamy without being over the top, seasoned just right, and put together like someone in the back takes real pride in what they're doing. No shortcuts, no funny business. The lady went for the trio, chicken, shrimp, veal, the full works. A confident order and she was well pleased, which tells you everything you need to know. Portion sizes? Exactly as they should be. Generous without being ridiculous. We gave it a proper go, waved the white flag halfway through, and still had a tidy bit left to take back to the condo. Arguably just as good the second time round. And then there's the service. Shoutout Sammi. Absolute star. Made a couple from Texas feel like regulars on their third visit. Attentive without hovering, sharp without being stiff. Just how it should be. Some places serve food. This place gives you a proper evening. Five stars. Locked in.

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Villa Romana Italian Restaurant
Calabrese Sausage Ravioli
Calabrese Sausage Ravioli
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Portofino Italian Kitchen and Wine Bar

Portofino Italian Kitchen and Wine Bar

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Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

My friend and I were looking for Italian on a Sat afternoon and drove past and decided to try. It's…read moredef on the classier side for the beach but they did not care about our shorts and sweatshirts. The food was absolutely delicious. I ordered the eggplant parm and cleaned my plate. I also really enjoyed the spice mix for the oil and complimentary bread.

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Wine.
Wine.
Butternut Squash Soup
Butternut Squash Soup
Porchetta

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Toscana Italian Kitchen

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4.5
(605 reviews)
9.7 mi
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I have been looking for a great Italian restaurant in Myrtle Beach and I was pleasantly surprised…read moreby Toscana Italian kitchen. They did a great job of squeezing us in on a night where they got a good crowd. We were in the bar, but well taken care of. Let's get to the food, it was phenomenal. I started with the toasted ravioli, and it had a great flavor, and the marinara for dipping was great as well. The main event for me is always spaghetti and meatballs. I'm a huge fan. Occasionally, some rigatoni or some other noodle, but give me the sauce in the meatballs. The marinara sauce was top-notch. They also added some fresh Parmesan on top and it was a great meal. The only thing that was a little bit of a letdown, was the bread. The bread was fine, but the dipping oil didn't really have a great taste. Already looking forward to going back soon.

Toscana is definitely a VIBE. My wife and I went last night for dinner, and most say, the…read moreexperience there was amazing... The moment we walked in we was seated for our reservation time. She was very nice. It really nice, laid back low light ambiance. Our waitress(KAT) was on her game. Her patience, her being informative about the menu help me and my wife make a great decision on food, and Wine. We felt very welcomed. Once we got our food, it was amazing. Very fresh, and hot straight to the table. Thanks to the kitchen. Also, there was an older lady walking by asking us is everything okay and how the experience so far. She was very nice. We really enjoyed Kat as our waitress and the conversation about Life afterwards made it more comfortable. She's a good person. Thank KAT and everyone who helped make our experience very very wonderful. We will revisit in the future. Thank you Tocana

Photos
Interior
Interior
Fresh bread with roasted red pepper oil
Fresh bread with roasted red pepper oil
Storefront

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Storefront

Umberto's - italian - Updated July 2026

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