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    Umberto's Restaurant & Pizza

    3.5 (380 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Umberto's Restaurant & Pizza Takeout or Delivery

    Umberto's Restaurant & Pizza Photos

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    UMBERTO'S RESTAURANT & PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Umberto's Restaurant & Pizza

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    This is the small amount of basil that causes all the problem.
    Seta M.

    Let me make something very clear: the pizza is amazing. There is no other pizzeria on Long Island. That has the sauce and overall flavor of this pizza. Here is the problem: when you order multiple slices instead of a pie, you liable to get a small piece any large piece or a medium piece. The slices are never the same. Second, even if you order in the middle of the day, you can get an old piece of pizza. That is un unacceptable at their prices. Do better!

    Escarole with grilled shrimp topped with mozzarella.
    Debbie C.

    I go there with my friends at least once a month. The food is always fresh & tasty. Good place to take out or dine in.

    Slices: Pazzo, tri-colored Grandma's, and Chicken Bacon Ranch :)
    Lauren S.

    So before I write this review, I have to preface this with saying that I am a pizza girlie, and I've certainly tried many different pizzerias on Long Island... but this is NEXT LEVEL! After just discovering this Wantagh gem, better late than never I suppose, LOL, I cannot stop raving about Umberto's take on the New York slice -- their high quality ingredients and their authentic touch is surely worth the hype especially when it comes to their incredible crust, fresh tomato sauce, and olive oil. (My mom literally said their pizza reminded her of a slice she had in Italy, and my boyfriend was very much impressed as well!) I recommend the slightly deeper dish slice called the Pazzo -- fresh sausage and peppers and olives and an unreal crust that will have you shouting from the pizza rooftops. I also love their take on the tri-colored Grandma's with three sauces --- marinara, vodka, and pesto. Finally, I have to preach their Chicken Bacon Ranch slice for being SO comforting and balanced. (Again, I cannot get over how good and crunchy their crust is!) Run, don't walk, to this Wantagh staple --- I TOTALLY understand why it has been voted best on Long Island.

    lovely brick wall designs inside the restaurant
    Mindy M.

    4 1/2 stars for Umberto's in Wantagh. ( see Pix) Delicious chicken and noodles , leftovers spilled out and oil . This said, food and service was consistently great. Chicken park and Angel hair spaghetti well cooked , presented and plentiful. Note: rewards card give your-# at time of bill. Note: takeout - the young blond girl is a fine worker and is a keeper. Food equity fresh at counter.

    Burnt silician

    Ordered from Umberto's Wantagh tonight. Sicilian pie burnt, inedible! Trashed. Not cheap either!

    Branden V.

    staff is rude, overpriced, & foods always burnt yeah it taste good but is it worth the aggravation NO...there's other options for great pizza!

    Side of spaghetti marinara

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    1 month ago

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    2 months ago

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    1 month ago

    There are great appetizers from here, and great shrimp meals and a chicken cutlet hero too! The food here normally is great. :)

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    3 months ago

    This place may look like a run of the mill pizzeria but don't be fooled. The food is excellent.

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    4 months ago

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    2 years ago

    Business owner information

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    Michael C.

    Thank you SO much!

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    Carla L.

    Thank you!

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    10 months ago

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    4 years ago

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    1 year ago

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    6 months ago

    Always good & consistent . The best Umbertos on LI & I go all the time over the one closer to me in Bellmore

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    7 months ago

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    8 months ago

    Crumpled sausage slice is heavenly. Usually ask for it well done. Always fresh and delicious.

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    2 years ago

    Great service always!!! Love the pizza here. We always come to Umberto's to celebrate any special occasion, and it never fails to be good!

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    Carla L.

    Thank you Lucille!

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    Page 1 of 10

    Ask the Community - Umberto's Restaurant & Pizza

    Umberto's of Wantagh was well known for their thick cupped delicious pepperoni pizza. I recently had their pepperoni pizza and the cups were thin. Have they changed the pepperoni they use?

    HI Rocco. We are still using the exact same pepperoni. Thank you.

    Don’t See Your Question? Ask Away!

    Toto’s Restaurant

    Toto’s Restaurant

    4.6
    (79 reviews)
    2.4 mi

    We had such a great experience here! The food was absolutely delicious and everything came out…read moreperfectly prepared. The filet for two was exceptional -- cooked beautifully, tender, and full of flavor. The service truly made the night special. We loved our server -- they were attentive, friendly, and made us feel so well taken care of from start to finish. We'll definitely be back!

    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

    Photos
    Cozy bar
    Cozy bar
    Toto’s Restaurant
    The Dirty Martini

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    The Dirty Martini
    Nunzi's by the Water

    Nunzi's by the Water

    4.4
    (81 reviews)
    4.9 mi

    My sister and I had such a great experience at Nunzi's By The Water. From the moment we walked in,…read morethe service was warm, welcoming, and inviting. Our waitress made us feel completely comfortable we were laughing, having side conversations, and genuinely enjoying ourselves all night. By the end of the evening, she even said, "Goodnight, love you!" and quickly laughed saying she didn't mean to say it. That pretty much summed up the vibe of the night friendly, relaxed, and memorable. The food was excellent from start to finish. I had the Caesar salad appetizer, which was very good, and my sister had the calamari, which she said was excellent. For our entrées, we both ordered the chicken parmesan with alavaca sauce, and it was absolutely delicious. To finish the night, we shared the crème brûlée for dessert, and it was the perfect treat. The portion is definitely big enough for two people, so I wouldn't recommend ordering one per person. The location is beautiful and right by the water true to the restaurant's name. The only small thing to note is the parking. There are two parking lots, and the first one is definitely the better option. The second lot leads closer to the waterfront entrance and can feel a little tight and snug when parking. Overall, we had an amazing time and would absolutely go back. Great food, great atmosphere, and even better service.

    Been to nunzis serval times good food and nice happy hour. Pizza oven outside had calamari app…read morepersonal pizza and eggplant and arugula sandwich very good

    Photos
    Interior artwork
    Interior artwork
    The Smash Burger
    The Smash Burger
    The Deck at Nunzi's

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    The Deck at Nunzi's

    Umberto's Restaurant & Pizza - pizza - Updated July 2026

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