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    Umi

    3.4 (16 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

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    Onion volcano
    Kimberly P.

    I ordered chicken and shrimp hibachi combo, it was so good and perfectly cooked. The waiters and waitresses and chefs were all super friendly and the service was very quick and great. As soon as I sat down I had a water, soap, ginger salad, and the chef was quick to start cooking the groups meals. This place is clean and well decorated. It was my first time here and I loved the experience.

    Lori H.

    We went for my daughters birthday she really wanted to try hibachi. I t was a lot of fun and the food was good. I will definitely try it again

    Hibachi Filet

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    5 months ago

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    22 days ago

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    10 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Went and had dinner at the Hibachi table and it was so good! Classic Hibachi experience and a fun atmosphere!

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    Review Highlights - Umi

    But I was pleasantly surprised that they sat us at our own hibachi table with a smile.

    Mentioned in 2 reviews

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    O-Ku

    O-Ku

    4.3
    (341 reviews)
    1.1 mi
    $$

    Sat at the bar with my wife and had such a great time being served by Bri and Forrest. We were…read moreseated next to an awesome couple (who are regulars) and they ordered us their favorite item on the menu - the hamachi kama which was so so good. Great sushi, drinks, vibe as well as the staff. Great night out spot

    This is an update to my previous 5-star review. I hope it doesn't erase all that, because it says a…read morelot of good things. Unfortunately, our last visit to O-Ku was not the best. We started with the edamame, with the sea salt and truffle oil, which is always delicious. The service over the evening was very slow, and we spent a lot of time waiting on food. We sat in our favorite spot at the bar window so our server also appeared the be working behind the bar and was busy making drinks. We love sake and usually get a bottle of the Noble Arrow. We asked for a recommendation and the server recommended the Soul of the Sensei, which is $107 for the bottle. We were celebrating our 24th anniversary so we went for it. He said it was on the dry side, but we found it very unexpectedly sweet, almost like a moskato wine. It wasn't surprising when we read the back of the label and saw the flavor profile was all the way on the fruity side, with notes of Muscat grape. We definitely made a mistake by not tasting it first, so we ended up asking for a bag to take it home and ordered 2 glasses of the Noble Arrow. It was a disappointing start. Next we ordered the yellowtail carpaccio, which was very good, although the size of the fish pieces overall seemed smaller than usual. Everything we ordered over the evening was undeniably tasty, but small. We got the Usuzukuri salmon and when they brought it, they had the tuna carpaccio as well. The person who brought it said it was a gift. Later, we were charged $2 on the bill for the "gift." It's not much, but it's just that giving us a gift and then putting a charge on the bill for it was very strange. Overall, I still love the food at O-Ku, but this was not the best experience. We had gone there previously for our anniversary and they made it feel special. This time there wasn't any kind of recognition besides possibly the "gift" we had to pay extra for. And the service was so slow that we ended up drinking the bottle of sake we didn't like rather than waiting for another drink order. Every place will have its off nights, and this unfortunately seemed to be one of them. I would still recommend going there, because even though the portions are tiny and expensive, the taste is delicious.

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    Upstairs seating
    Upstairs seating
    Spicy tuna
    Spicy tuna
    Ocean rooftop views

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    Ocean rooftop views
    Tokyo Ramen & Poke

    Tokyo Ramen & Poke

    4.7
    (300 reviews)
    3.3 mi
    $$

    This place has the highest quality sushi rolls of anywhere in Jax. While it's true they don't have…read moreas many options, the rolls they do offer are tall, stuffed full with very fresh fish, and not overly rice heavy. The build your own poke is also one of my go-to choices and their ramen bowls will give you delicious leftovers for days! Basically it'd hard to go wrong here. Other random side notes are that they're closed Monday (which i forget alot) & their miso soup is made with a more savory (bone?) broth that I'm used too- not a bad thing, it just surprised me. In sum, if I were on death row I might just have to get a philly roll from here as my last meal.

    I eat a lot of ramen, I love it. Tokyo Ramen's Tokyo Ramen dish is probably the best I've had in…read moreover 10 years since moving around the country. It's like a hug in a bowl; all the ingredients complement each other and the broth is just so good on its own, I could drink it alone. I'm a fan of a little spice so I asked for 1/2 the normal amount used to spice things up... but honestly the broth is just SOOO good on its own; it needs nothing. The noodles themselves are also really good; some places have noodles that can taste a little "cardboard-y" - but not at Tokyo Ramen. What else? Service: friendly and fast... Cleanliness of the restaurant: supreme (I think you could literally eat off the floors if health code allowed).

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    Decor
    Decor
    Spicy tuna roll
    Spicy tuna roll
    Tokyo Ramen & Poke

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    Umi - steak - Updated July 2026

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