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    UMI Poke Sushi

    4.4 (9 reviews)
    Closed Closed
    Updated 1 month ago

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    4 months ago

    The freshest sushi I've found in all of RI! And they're SO nice! GO! You won't be disappointed!

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    Pokemoto

    Pokemoto

    4.3
    (19 reviews)
    2.1 mi

    Poke here is always great. Servers cheerful, friendly and offer good advice on sauces and toppings.read more

    Hard to get poke bowl around here, so I had to try this place. When I walked it, there were only…read moretwo other diners. It had a sort of fast-food type of feel to it, but it was clean and bright. Never been to a Pokemoto before, so I didn't know what their menu was. It's very customizable, but since it was my first time here, I just asked for their miso salmon bowl (I was tied between the Hawaiian bowl and the miso salmon, and the girl making it said she preferred the miso salmon). Along with it, I got a seaweed salad and a mango boba tea. The miso salmon bowl was pretty good. The rice was definitely a calrose variety. It's the closest we come to a Japanese short grain for a US variety...otherwise, more commonly referred to as "sushi rice" in the US. The salmon had good texture and flavor. The miso was pretty good. Enough to give it flavor, but not so much that it overpowers it (I think it was made with a shiro miso, but I could be wrong). The garlic and onion chips gave the flavor some depth and provided texture. I was worried the cilantro could overpower the flavor of the salmon, but it didn't. The mango pieces in it....I'm up in the air about that. It was a more sour mango, and poke bowls definitely need a bit of acid or sour to cut the fattiness, but I found the mango a bit distracting. That said, I'm not sure what I'd use in place of it. The seaweed salad... it was.............okay. I mean, I liked it, but I found it very, very sweet. I feel like a bit less sugar, and a bit more sesame oil. Oh, and some sesame seeds. The mango boba tea... After looking more closely at the menu, I may have just ordered wrong, but, in contrast to the seaweed salad being too sweet, the mango boba tea was not sweet enough. Look, mango is a super sweet fruit, and when you get a dry mango sweetness, it's............weird. It's like this...imagine if you got a cup of watermelon juice, and when you drink it, you get a dry watermelon sweetness to it; like you get with a dry wine. Odd. Additionally, the boba pearls didn't have much flavor, but I didn't request it with the brown sugar pearls, so that's actually probably my fault. The boba tended to clump together, though, which was a bit odd (they don't do that when I make it at home). Overall, I liked it. I'll be honest, it's not the cheapest, but dining out hasn't been cheap since 2019. Was it worth it? Will I dine there again? Definitely. If I still lived in the apartments at the Commons, I'd probably find myself there once a week.

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    Pokemoto
    Matcha and Ube Boba tea and salmon bowl
    Matcha and Ube Boba tea and salmon bowl
    Poke bowl

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    New Wave Kitchen

    New Wave Kitchen

    4.5
    (47 reviews)
    1.3 mi

    The service is amazing. I've been going there since it opened. I will conciously go out of my way…read moreto recommend this place because the food is amazing. When in town, I try my best to make it at least once per visit. I wish they had more late night hours, but they make up for it in the cool art work and inviting lighting.

    I was in the area for URI's corpse flower bloom! If I was in the area again, I would like to visit…read moreagain and try the poke bowls or grab another omusubi/onigiri. The vibe was very laid back on a 2-3ish afternoon. Parking was street parking, but I believe there's public parking around the corner. The restaurant is pretty spacious. You order first and then sit with a number and the server comes with the food/drinks. The tablet does ask for a tip before you even get served. As my personal rule, I never tip before finishing my meal. I ordered the house ramen and a mapo mushroom omusubi. I like how the ramen uses local veggies. The pork was fine, but I didn't like its somewhat dry texture. The broth was a bit too strong and/or salty for my liking, but I don't hold that against it--it reminds me of ramen I've had in Japan, which is a positive if you're looking for something more authentic. (However, I am finding that a lot of ramen just isn't for me!) I got the mapo mushroom onigiri for takeout. I liked it! It's a little spicy and quite flavorful, pairing with the rice well. All-in-all it was a very laidback experience and I would want coming back here again if I'm in the area.

    Photos
    Great art
    Great art
    Cuke salad
    Cuke salad
    Tuna temaki hand roll

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    Tuna temaki hand roll
    Coast Guard House

    Coast Guard House

    3.9
    (1.2k reviews)
    1.3 mi
    $$

    Second time this summer... Anniversary and now a birthday! What I love about this place is you can…read morework the menu. What I mean by that is this place could be pricey but if you search and connect specials you can have a great time and not break the bank! We ordered the stuffies, that were fantastic--and the shrimp cocktail that were huge (6) and delicious! $25 I ordered the lobster tamale...a corn sheath stuffed with corn meal and LOBSTER swimming in a delicious broth! Fabulous. ($20) My wife ordered the sword fish that was off the hook!! A beautiful bottle of Chilean Merlot $30... it was divine. Look at the view!! Nick, our waiter was excellent. Top notch and well done!

    I had come to Coast Guard House once before for dinner years ago, but during chillier months. There…read moreseemed to be a wedding or an event going on since the valet lot was full and most street parking was taken. I remember there being a patio overlooking the ocean, giving incredible views while eating dinner. That part has not changed. We got a table partly shaded, partly sunny. To start, we ordered the Firefly Mule ($15.00) which had Velo Butterfly Vodka, Guava Puree, Lime Juice, Ginger Beer. The first sip was good, but it somehow got progressively worse. I will say the guava puree was delicious, I wish there was more of it. We shared 4 cocktail shrimp and they were a bit firmer/dense, so maybe slightly overcooked. We ordered a Lychee Martini ($15.00) which has Grey Goose Vodka, Lychee Juice, Lemon, Simple Syrup Joto 'The Blue One' Junmai Nigori Sake. The start was okay, but the ending was terrible, almost like sipping rubbing alcohol. In hindsight, we would've swapped grey goose for a better vodka. We did ask for more simple syrup to try to balance out the bitterness but there was no remedy. For our entrees, we had the Linguine & Clams ($29.00) with Native little neck clams, fresh herbs, garlic white wine butter sauce and the Sunset Farm Burger ($24.00) 1/2 local ground beef, 1/2 ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun. I did upgrade my fries to truffle your fries for +$3.00 and it was the best decision I made. The plates looked spectacular. The burger patty didn't look too impressive, but everything on the burger all together looked amazing. The egg was cooked to perfection, the bun was slightly grilled, the cheese was melted well, and the arugula looked fresh. I wish it did come with more crispy onions and more garlic aioli. I think tomato would've gone well too. I could actually taste the bacon in the patty, but I wish it were in the form of crispy strips instead for a saltier finish. The fries were crispy, packed with truffle oil and parmesan cheese, and crispy; no complaints. The linguine and clams was decent. I am not the biggest fan of clams but these tasted fresh. The garlic white wine butter sauce was simple, good, and taste just as the name implies - a combination of all three ingredients. Our waiter was good to us; very charismatic and attentive.

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    Restrooms
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    Coast Guard House
    Sunset Farm Burger

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    Sunset Farm Burger

    UMI Poke Sushi - poke - Updated August 2026

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