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    Umi Sake House

    4.1 (4.3k reviews)
    Open 4:00 pm - 11:00 PM
    Updated 3 weeks ago

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    UMI SAKE HOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Happy hour specials

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    Tempura ice cream
    Rachel M.

    Best happy hour for sushi lovers in Seattle! My college besties celebrated our April babies on our visit At here and we got a ton of food for great prices. Where can you get a good 5 piece sashimi appetizer for $10? There are 2 HH times (4-6p and 10p-12a) Highly recommend HH: -sashimi -garlic short ribs -crispy calamari -Seattle roll Love the indoor lush patio dining ambiance. Our server was also very friendly and accommodating with our big group. He even gave us the 3 desserts on the house for our 3 bday celebrants! We left stuffed and happy - the next day we were already talking about coming back.

    Variety of rolls
    Hannah Y.

    Great: drinks and service Good: ambience, good for groups Meh: sushi quality could be much better. It was more apparent trying the sashimi, as sauces and other ingredients hide the quality of the fish. Some of the rolls were also surprisingly spicy (I have a medium tolerance level), which makes it harder for a group to enjoy with different levels of tolerance.

    Jennifer W.

    Umi Sake House use to be a go to spot for us during happy hour as the prices were great! However, this trip it felt just okay. It's still a popular spot, and we only waited about 10 minutes on a Friday, which wasn't bad. The space is still a vibe--dim lighting, lots of greenery, and a great date night atmosphere--but it does get pretty loud once it fills up. Service was solid and attentive, and we were able to order happy hour right on time, which I appreciated. For food, we tried a mix of items. The garlic short ribs had good flavor, but were a bit tougher than expected and leaned on the sweeter side. We also had calamari, which was hit or miss--some pieces were crispy, others a little chewy. The soft shell crab in the spider roll was fried with a thick bready batter which we didn't love. We preferred the thin tempura. Nothing was bad, but nothing really stood out either, especially compared to how I remembered it before. Happy hour is still a decent deal, but I'm not rushing back anytime soon.

    Anh L.

    Sashimi and nigiri were good. Our group got the largest platters. The adegashi tofu was delicious. Perfect firmness, batter, and sauce. Had a great courtyard in the middle of the restaurant.

    Sashimi Set
    Lauren T.

    Best spot for late night happy hour! The restaurant is sleek and modern, while being inviting and somewhat casual. To our surprise, we received complimentary edamame. The happy hour menu is by-far the best deal and introduction to the restaurant, as you can sample their sashimi, sushi, appetizers, and drinks. We each ordered a sashimi set and a drink-sapporo draft beer, hot sake, and nigori sake. The fish were fresh, the drinks paired nicely, and the prices were amazing. I will definitely be back with more friends!

    sashimi
    Christine C.

    Amazing food! Definitely come here for the sashimi. Overall it was a great experience, from the gorgeous interior to the beautifully decorated plates. I loved that it came with edamame as a starter. Everything was so marvelous. The garlic ribs were delicious, and the sushi was excellent as well. Of course, my favorite had to be the salmon sashimi. The staff were very attentive, and we didn't have to wait too long for a table. The prices also felt reasonable for the quality of the food. We ordered a lot of food and ended up much fuller than expected, haha. The green tea tiramisu was definitely a highlight, and I really wish I lived closer so I could come back more often! I would definitely recommend trying the garlic ribs and the salmon sashimi.

    Spider Roll
    Brittany G.

    What a hidden gem! First time in Seattle and wanted to have fresh sushi. This place delivered! At first, it does not appear to be busy, but the main dining area is hidden behind a long hallway and reception area. Once we got to our table, this place was PACKED. Make sure you have a reservation. We unknowingly arrived during happy hour where they had great deals on sushi and drinks. The sashimi was to die for! Their calamari was also excellent. Very crispy and well seasoned. My favorite thing ever was their green tea tiramisu! Do not skip on this! Our waitress was delightful. The restaurant itself was enthusiastic and filled with energy! Great place for family dinner or date night. Easy to access for pedestrians

    Nabeyaki Udon
    Celina S.

    For a higher end sushi spot, I think they use way too much sauce even on simple rolls, and obviously even more on "special" ones. We came for happy hour and tried a bunch of things. We enjoyed the ambiance and the nigiri sets, but overall wouldn't come rushing back

    Sushi platter
    Maya J.

    I just feel like I've had better fish in Arizona, and Seattle is so close to water. Sad face! The ambiance is divine though, and the sake cocktails are amazing, especially the cucumber sake. Lychee lemonade is a personal fave. The sushi platter is not worth it though...

    Chris D.

    Nice flavors. Liked the miso soup and the tempura (was soggy, but I got takeout so what do you expect with tempura). The Cali roll wasn't my fav. Overall would return and sit in!

    Green tea tiramisu
    Ashley N.

    DELISH!!! The best seafood I have eaten for a while! My favorite were the Chef's special and the uni...SUPERB! The desserts were yummy too. Reminder to make advance reservations before coming if you don't want to wait in the long line

    Michelle Z.

    Definitely one of the better sushi spots in Seattle and their happy hour is so worth it. They have a wide selection of different sushi and other dishes to choose from. The fish taste pretty fresh, which is a plus. Love the vibes of this place as well, and the service was great. The waiters were really attentive and checked in pretty often.

    sashimi don
    jessica l.

    I came to umi sake house after work on a Friday (perfect time for happy hour!) The wait for a table wasn't too bad (~5-10 minutes). The interior is very nice, though the side tables (by the bar but not at the bar) are pretty small. We got a plate of edamame right as we sat down which was so nice. We got the salmon sashimi don and the garlic short ribs. Overall I think it was okay. The garlic short ribs were a bit tough and a little too sweet for me. The salmon tasted fresh, but I wish there was more to this bowl. I think I need to come back to try their speciality sushi rolls!

    Happy Hour

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    Page 3 of 109

    Umi Sake House Reviews in Other Languages

    Ask the Community - Umi Sake House

    Is there a tatami seating area? Is that tatami area reserved only for large groups?

    Hi Douglas. There is a tatami room that seats 8-12 guests and guests must be 21+ years of age.

    Is there a dress code?

    No dress code. More casual dressing.

    Does the restaurant have its own parking? If not, where is the nearest parking?

    It is just street parking, which can be hard to find.

    Are minors allowed?

    Absolutely! There is a whole restaurant - but they obviously cannot sit for happy hour at the bar.

    Is there outdoor seating?

    Kind of? There's a sort of courtyard where they can open all the windows so it's very open airflow but not fully outside

    Is there AC?

    of course - there's a ton of seafood in there lol only makes sense

    Do they require proof of vax or negative test prior to entry?

    Yes! With ID to prove that the vaccination card is yours.

    Are your short ribs gluten free?

    No, there is gluten in the marinade.

    Are walk ins welcome?

    Yes if they have space.

    Is there happy hour?

    Yes they do have happy hour from 4-6pm and 10pm-close daily. Mentioned on their website as well.

    What time does the kitchen close nightly?

    Hi Mario! Thanks for reaching out :) Our kitchen closes at 12am every night.

    How do you get seated in the tatami room? I've came a bunch of times and never get offered a seat there?

    It has to be requested on a reservation.

    I have one person in my party allergic to fish. Are there a few chicken dishes to choose from? In browsing the menu photos I only see one or two dishes and can't tell if it is something current or not (rotating menu?).

    Yes, there are many dishes without fish. Do you mean shellfish? I've never heard of a fish allergy.

    Do they offer brown rice?

    Hi Liana, Unfortunately, we do not serve brown rice at Umi due to the high volume demand of the… 

    What time is their happy hour?

    4-6pm everyday 4-8pm everyday front porch & cocktail bar… 

    View All 17 Questions

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.1 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    1.4 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    0.3 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    0.2 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

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    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
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    Salmon skin
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (517 reviews)
    0.2 mi
    $$

    So good! There was a line when I went but it goes by very fast! Fish is fresh and their staff is…read moresuper on top of refilling all the nigiri and rolls! 1000/10 and bringing my friends here the next time I'm in Seattle. Shout out to the salmon belly and seared chili salmon! I'm drooling again just thinking about it! $15.99/lb for this quality is a steal! Like the salmon was thick HAHA

    FOB Sushi Bar has been living rent-free in my head ever since I first visited about two years ago…read more I finally made it back to Seattle this month and knew I had to stop by again! FOB is a build-your-own sushi spot so instead of ordering from a menu, you grab a takeout box (either a tray or large box), pick up a pair of tongs, walk down the sushi line, choose whatever catches your eye, then weigh and pay. It's currently around $15 per pound, and filling up one of the larger boxes usually costs me a little over $30, depending on what I pick. One thing I noticed this visit is that the price has definitely gone up since my first trip. I was also tempted by the giant inari nigiri so selected a few to bring home, but found out that it turned out to be mostly rice with just a little fish on top so I'm thinking next time, I'll probably stick more with the sushi rolls or smaller nigiri since they felt like the better value. The selection is HUGE though: sushi rolls, nigiri, gunkan, etc. The only negative for me is how fast-paced the experience feels. Every time I've visited (I guess just twice so far), the line has been packed and practically out the door, so there's not much time to stand there by the actual sushi bar and browse your options, especially since the shop is small and tight with the cluster of customers (you're literally standing inches away from each other). You're basically moving along with everyone else and making quick decisions as you go. I understand it keeps the line moving, but I personally prefer having a little more time to look. However, I did notice that the staff is constantly replenishing the options and keeping everything clean, so nothing seems to sit out for long. The fish tastes fresh, clean, and never fishy, and the texture is just right. Seating inside is pretty limited, so it's mostly a takeout spot. I have taken my box back to my hotel to enjoy in solitude (when I travelled to Seattle) or take it home to share with my kid (50+ mile drive since I recently moved to WA, but still tastes yummy after the ride). I also noticed plenty of people enjoying their sushi on the steps outside. Regarding price, my box usually ends up costing about the same as ordering about two specialty sushi rolls elsewhere, but being able to mix and match a variety of different pieces makes it a fun experience, especially since their rolls are creative, delicious, and worth trying. If you're a sushi lover (or even just looking to try a variety of sushi in one meal), I definitely recommend checking out FOB Sushi Bar!

    Photos
    Even more to the right not pictured (9/11/24)
    Even more to the right not pictured (9/11/24)
    1.78 lb Sushi ($14.99/lb = $26.68)
    1.78 lb Sushi ($14.99/lb = $26.68)
    Rolls mix

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    Rolls mix
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.3 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Umi Sake House - sushi - Updated July 2026

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