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    Mario The Baker

    4.0 (110 reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:00 am - 10:00 pm

    Order Mario The Baker Takeout or Delivery

    Mario The Baker Photos

    MARIO THE BAKER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mario The Baker

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    I only leave Yelp reviews if it's a very poor experience or exceptional... and I have never had such BAD service at a restaurant. We had three different waitresses come to our table which was confusing. The appetizer and drinks came out fine. I checked the time, an HOUR had passed since ordering a pizza for the table. I understand that restaurants get a bit crazy during a weekend rush, but it was not the case. Other people had their apps and entrees coming out quickly with amazing customer care. I asked for the check and the pizza to go. When the pizza came out immediately with the check. The pizza wasn't even cut in slices. I have a list of restaurants to go to throughout Connecticut, and I recommend NOT going to this one.

    Large Pepperoni Pizza
    Antonio S.

    Grabbed a pie to go from Mario the Baker in Bridgeport, CT First time giving this place a try. Very good pepperoni pizza. Dough was soft and a bit chew. Crust has a little crunch. Good balance of sauce and cheese. Basic pepperoni slices, good spice. Went in and this place was very busy. Had a great vibe. The place smelled amazing. I'll definitely have to be back for a sit down dinner and try out the rest of the menu. Looking at the dishes coming out of the kitchen while I waited for my pizza made my mouth water lol looked and smelled delicious. The staff were super friendly when picking up. They greeted me on my way in and out. Definitely set up great expectations for a sit down dinner. Looking forward to coming back for a bite. Buon Appetito! #fairfieldcountywineanddinejournal #nationalpizzaday

    Frank R.

    UPDATE: spoke to owner (Piacere!) Refund issued. Mille grazie! Love this place. We got sick and you denied refund Please, we would like to return.

    Clams Posilipo
    Lizz O.

    I had a wonderful experience at Mario The Baker. The food is delicious and the staff were extremely nice. I highly recommend.

    a view of a dining room
    Rocco D.

    Locals have been going here for over 30 years because of good food, large portions, great service and consistency! Family owned and operated! We had Pizza which is made w a traditional crust, you could taste the quality of homemade Sausage, fresh mushrooms and broccoli Rabe! The chicken dishes are always tasty and fresh. It has nice atmosphere with a recently remodeled dining room, updated entry with new stairs and windows. We also call for takeout, pizza, Chicken and Meatball parm Grinders, salad and more. We have also ordered catering, delicious Chicken Marsala, Baked Ziti w Riccota and Chicken parm! Ask for Jimmy!

    The Not chopped garlic from my pizza.
    Loretta M.

    Ordered a garlic sausage pizza. I have never gotten one with huge slices of raw garlic until tonight. It was terrible. I had to take most of it off. Why would a pizza place think this is ok. Ever heard of chopped? At least the crust was perfect. The table bread was pretty bad as well. Our party of 5 refused to finish it. Finally the Creme Brulee was amazingly delicious but under cooked. It had the consistency of very soft whipped cream. The sugar on top was barely caramelized. Sadly, Mario the Baker was not on the top if their game tonight. I was so sad.

    Andres A.

    Stopped in to get a late lunch. Overall the restaurant is ok We started off by having an order of calamari which was really good. Lightly battered and fried. Plenty of flavor and cooked perfectly. For our meals we had the chicken parmigiana with pasta, lasagna and the hot antipasto. The hot antipasto was good and flavorful. The chicken parmigiana was probably the star of the afternoon. The chicken was very flavorful and moist. My dish left me disappointed. The lasagna was not good at all. It did not have much taste to it and it seemed like it was at least missing several layers. The service was good. The waitress was quick to take care of us and she was quite patient with us having the grandkids. I think we may be back but I may have to try something else on the menu.

    Bill W.

    I remember coming here as a kid. It's still a super cool place. Tucked away on a busy road, in what looks like a house, is this spectacular Italian restaurant. Great service. Great food. Great prices. The pizza was good but I'm coming back for the pastas. Especially the penne a la vodka. Chicken dishes were pretty good too.

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    1 year ago

    Our new favorite Italian. Both for dinner and the take-home leftovers, the portions and quality of food were beyond beyond.

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    3 years ago

    Great food. Great service. Pizza is great. Always a steady stream of customers for takeout.

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    2 years ago

    The meals are always delicious! We enjoy being in the restaurant and often get take out to share with friends.

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    3 years ago

    Closest to Joes in NYC you will ever have! This is the best pizza in the area. Chef's kiss for Mario the Baker!!

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    3 years ago

    Some of the best pizza in Fairfield county, and their Italian dishes keep us coming back. Very friendly staff.

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    Una Dolce Vita - Pizza by the slice and a personal pie

    Una Dolce Vita

    4.4(22 reviews)
    3.3 mi

    I've been wanting to try this place for a while. We had just had dinner and stopped in search of…read moredessert. We selected a Tres Leche cake and two espressos. Customer service was great. The restaurant was so inviting with a mural of Italy with a Vespa and other coffee imagery. They played Italian music. They also sell pizza, gelato, coffee, cakes and canolis. There is a full bar as well. Next time I stop in I'd like to try the pizza.

    I am puzzled how there are so many great reviews for this establishment. I arrived at the top of…read morethe lunch hour and while there were a few getting take out, there was no one eating in. Should have been my first clue. The pizzas in the display case all looked enticing (although nothing labeled or priced) and I decided to get a Gramma slice along with the eggplant special listed for the day. I also got the ricotta/spinach bread showcased in the display case. I asked if the eggplant was a platter or a grinder/sandwich, and was told it was a sandwich. Great. Well, there was no grinder, no Italian bread, roll, but what looked to be either pizza or calzone dough made into bread like slices. Interesting. The taste wasn't great and it was difficult to pick up to eat without all falling apart, so I decided to remove the top piece of "bread" and eat it with a fork and knife. There was 1 piece of eggplant, 1 piece on each sandwich half. One. Eggplant Parm is cooked and then the slices layered, and usually there are at least 3-4 layers, but not this. The eggplant had many seeds in it indicating the eggplant is past its prime-not the freshest -and the seeds add a bitter taste. Not pleasing. Gobs of cheese atop the bread, but no Parmesan detected. The ricotta spinach was an inedible unappetizing mess of stringy cheese and overcooked spinach. The Gramma slice was ok but I would not return for this. The decor is great and the service was fine, but the food was not good and ended up in the garbage! Ugh! On street parking in downtown Bridgeport. I will not be returning nor recommending.

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    Una Dolce Vita - Gelato!!!

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    Grandma Vodka Pizza

    Una Dolce Vita - They even have espresso and cappuccino

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6(675 reviews)
    3.7 mi
    $$

    Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

    I always worry when big names with small town vibes begin to expand, and while I've never eaten at…read morethe original location, this one lived up to the hype I've heard. We walked in and were greeted immediately by everyone in the place as we walked by them. We were seated promptly and our waiter was helpful in introducing expectations of the style for us as first-timers. It wasn't overly crowded, the booth was in great shape, and we had plenty of space as two colleagues who enjoy pizza (sometimes fixed tables in booths can be a bit uncomfortable). We went with the benchmark, a medium cheese. It was excellent. The char was a smidge (and I mean it - barely) too much but it adds a layer of depth to any pizza. The cheese was perfectly melty, and while it looked like it might be messy, there was barely any flop. We also felt that a $20.50 medium cheese of this quality was worth the money (but a $3.75 fountain soda is mentally harder to cope with haha). But the total package price did seem fair considering! Pizza was probably an 8.3/10, service was excellent, so I'll round up to five stars!

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
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    Brick Oven On Main - Large Margarita Pizza

    Brick Oven On Main

    4.1(52 reviews)
    0.1 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    The pizza is the best shave onion with bacon outstanding as well was the mushroom also had the…read moreantipasti that was good

    Photos
    Brick Oven On Main - Shrimp pies are available on Fridays!

    Shrimp pies are available on Fridays!

    Brick Oven On Main - Buffalo Chicken Pizza (16" Large)

    Buffalo Chicken Pizza (16" Large)

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    Crossroads Pizza - Pepperoni pizza

    Crossroads Pizza

    3.2(68 reviews)
    2.3 mi
    $$

    The wings were a huge,huge,huge disappointment this time. They were tiny, mostly bones, & barely…read morehad any meat on them. They also didn't taste fresh,not crispy, just kind of stale & reheated. Def not what you expect when you're craving good wings(especially for the price I paid 8 "half" wings=$15). As for the pizza, I ordered a small pie thinking it would be a decent size to share or at least have leftovers but it was more like a personal pan pizza. That's how small it was. If you're really hungry, you'll def want to size up. The portion didn't match what I'd expect for a "small" at a typical pizza spot. The price was also high for personal pizza as well(about $13). I will say, the wings are usually good but just not today. The pizza itself tasted good, even though it could've used more cheese. They actually added sauce this time, which I appreciated because it's usually a bit dry. It was a bit oily as well. Overall, I gave it 2 stars. The flavor of the pizza saved it, but the wing quality & portion sizes were disappointing on this visit. My bf is the 1 who always chooses to eat here. I'm not a big fan. The place inside is a bit small but there's a couple of tables if you want to dine in. The cashier who took care of me was a little snotty. Could have been more nice especially w/ all the competition out there. Honestly, idk how this place stays afloat & so many ppl. like it.

    Came in around lunch today for a chicken parm grinder and garlic bread with cheese. I've been…read morecoming here on and off for years, way back since they were on Boston Ave. Unfortunately, I feel like the quality has slowly gone downhill. My chicken parm grinder was soggy, still not sure how even the outside of the bread ended up wet. The garlic bread used to have real chunks of garlic, but today I didn't find a single piece. The cheese felt harder than usual too. Honestly, I was disappointed. I won't be ordering this again.

    Photos
    Crossroads Pizza - Bbq chicken pizza with onions

    Bbq chicken pizza with onions

    Crossroads Pizza - Buffalo wings

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    Crossroads Bar on Main st

    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    9.6 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Mario The Baker - italian - Updated May 2026

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