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    Uncle Bub's

    3.8 (612 reviews)
    Open 11:00 am - 8:00 pm

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    UNCLE BUB'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Uncle Bub's

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    Combo Plate
    Scott M.

    I've had a love/hate relationship with BBQ for some time now, Learning that I really don't like the taste of smoke when it's overwhelming. Also food that's TOO fatty gives me what I call the "Queasies". Thirdsome, I REALLY get a case of the red-ass when I have to dish out money for a feed I absolutely did not enjoy. We used to go to Uncle Bub's here often, but there wasn't enough to make us keep patronizing. Something put us off it, I can't recall what. Wife had heard/seen something that caught her eye and wanted to give it another shake, and I am usually amenable to that decision. We both swung with Combo plates-Ribs/Pulled Pork/Rib Tips/Brisket and Quarter Chix (Dark for me /White for Wife). I also had the Chili for starters. The Chili was pretty good-not spicy, and not bold in flavor, but a hearty bowl. Next time I'll ask for some crushed red to add. Moving on, My notes say the Ribs were hard and dry, not strong in taste, and not too fatty-that may have been the problem. The Pulled Pork was OK, but a bit adipose in consistency. The Tips were too fatty (as rib tips are supposed to be--what did I expect?) and I left them on the place after one small bite (To say I at least tried them) Brisket was ok, but I'm not a fan of brisket in general. I was beginning to think "Why in hell did I order a plate with stuff I know I don't enjoy in the first place?"--idiocy abounds! Now, the Chicken was another story-Moist and tasty, especially with the good selection of sauces on the table. Wife was full and did not finish most of her chix breast, and it wound up on my tray. I don't normally like chicken breast (I say it's food for people who don't like to eat), but surprisingly it was moist and yum. Really Yum with the house BBQ sauce applied. The star of the show, folks. The corn bread fell apart, and was pretty useless. The Greenie Beanies were edible, but not fabulous. Wife did not like ColeSlaw, but I did. The throw on the soft drinks was very good. If we come back it will be for the Chicken. I'll try the ribs again, 'cos like I said they were neither oversmoked or fatty. Epilogue: Wife ordered 2 smoked Turkey Breasts for Thanksgiving. They weren't bad, but they weren't anything special. Especially at $118 apiece! Slicing them the next day for sandwiches, the taste wasn't much better than the version I get at Mariano's for much less money. AAArrrrrgh! Caveat Emptor!

    Jessica M.

    I am glad I gave this local restaurant another try ever since my mediocre 2017 experience. In recent years, we have revisited for a quick family dinner and larger group meals. What we have tried and enjoyed are the following: 1) Rib tips, large 2) Pig picklin' pulled pork sandwich with 2 sides 3) Carri Lee's southern fried chicken dinner with 2 sides & cornbread 4) Pitmaster bologna sandwich 5) The everything platter I have always been a huge sucker for gourmet bologna sandwiches and this one definitely won me over. The smoked bologna was thick-cut and flavorful. Paired with the pulled pork, pepper jack cheese, and Carolina sauce, it was a finger-licking delicacy. We almost always order the rib tips because it's our young girls' favorite. Depending on our group size, we would either order the small or large appetizer because we want more of the rib tips. The dinner portion has less rib tips but it comes with two side dishes. Two other things to highlight: I really appreciate their vegetarian options such as vegetarian burger and sandwich. Most barbecue restaurants do not have this option outside of the side dishes. As for those dining in with children, they will be given an ice cream token for a scoop of vanilla or chocolate ice cream. It's definitely a highlight for our girls.

    Outside area
    Bethany J.

    tried this restaurant for the first time for their restaurant week deal. We got the everything platter which comes out to $40 (with $17 savings). The bbq was good the sauces were delicious, but it's not out of this world, mainly because the food wasn't hot. It came warm and became cold fast, which led to some of the meat being a little tough. I did enjoy the ribs and the sauce that it came with. I LOVED the atmosphere. Everything was clean and the decor in there was so cute. I even saw some merchandise so I assume they have a lot of regulars. I also applaud their service. Many of the employees came to check in on us and offered to clear the table. Since our party ordered 2 of the everything platters, we had to move to a bigger table and the server was so helpful in getting us there. Overall, food is okay, but we've and atmosphere raise the score.

    Uncle Bub's Sampler Platter
    Maddi V.

    This is a casual, homestyle BBQ spot. We ordered the Sampler Platter and Mac Daddy on our first visit to try and get a good sense of the options. While the Chicago Burbs aren't known as a BBQ mecca, Uncle Bub's did a great job. Interestingly, the brisket in the Mac Daddy wasn't quite as good as the brisket in the Sampler Platter, and we did have some highs and lows with the meat options in terms of our favorites. I usually love brisket, but that wasn't where Uncle Bub's really shined. The Mac and cheese on its own was quite a hit, as were the garlic green beans. The baked beans were good, but nothing special. What was special was the smoked chicken. Truly outstanding, and when I go back, I'm going to focus on the chicken!

    Mac Daddy
    Mike G.

    Finally was able to give Uncle Bub's BBQ a try after driving past countless times. My wife and I came here on a Sunday evening and it was empty so we had our pick of seats. We had comfortable booth seats and the inside of the restaurant was cozy but spacious. Since it was our first time we decided to share the sample platter with the garlic green bean & baked bean sides. The Mac Daddy (Mac and cheese with brisket) sounded good so we also ordered that to split. The platter was plenty of food for two people - we couldn't finish the beans but it was very good. The pulled pork, brisket and ribs were good, the rib tips were okay but the chicken stole the show. The right flavor of crispy but very moist chicken - I would order just chicken for my next visit. The Mac and cheese was just okay and most likely would skip ordering in the future. At each table there are different sauces to try - my personal favs are the spicy and bold gold. Service here was very friendly and our food came out quickly. I'll for sure be back!

    Matt Z.

    Drove past this place several times. I stopped by today for a quick lunch. There is a small parking lot in front of the building, Sunday around 3:30 pm not a problem, not sure what is the parking like on Friday or Saturday night. They have arrows on the floor guiding you through a couple of rooms to the service counter. You order at the register, and they give you a number to place at your table. I got the Burnt Ends Hoagie; it came with two sides; garlic green beans and coleslaw were my choices. Thank you for toasting the bun! I cannot tell you how many times I am served a hamburger or sandwich with bread directly out of the bag. The burnt ends were meaty and savory, really very good. The garlic green beans were true to their name; I enjoyed the unique approach verse the standard green beans. The Cole slaw was tangy and creamy. The restaurant has a rustic vibe to it, the staff were friendly and efficient. Surprisingly their to-go menu has no prices on it. My burnt-ends Hoagie was $18.Ribs were $20 for half, $33 for full. Chicken dinners start at $17, burgers start at $16, signature sandwiches start at $12 and ho up to $17. Burgers, sandwiches and dinners include two sides. The kids menu starts at $8 and goes up to $11 includes one side.

    Uncle Bub's Sampler Platter
    Patrick W.

    Ooooh weeeee! Dat's money dude! Stopped in here while in the area And was NOT disappointed. Alex walked me through the menu and I decided on the sampler platter to try a little bit of everything. Ribs, tips, chicken, pulled pork, brisket, Mac n cheese, corn bread and the crinkle fries. They've also got a brown sugar butter that you need to ask for. It takes the cornbread to the next level!

    Kathleen L.

    I love the dining room the booths are so comfortable and the atmosphere makes you feel like your eating outside. There are lights on the walls and the buffalo plaid tablecloths are a nice touch. There are lots of condiments on the table and the roll of high quality paper towels are a must have when eating messy BBQ. This is our first time here, we shared the Uncle Bubs Sample Platter. The meats were so tender and delicious and the cornbread was very moist and had small chewy bits of corn which I loved! There are several sauces to choose from. I cannot eat tomatoes because of my arthritis and they actually have one called "Whitewash" and is reminded me of a honey mustard! Everything we tried was absolutely delicious and we highly recommend you give this place a try! We will definitely be back! Yummy! They have a gambling area too.

    Uncle Bub's Sampler Platter x 2
    Shari B.

    A neighbor recommended this place for the ribs so we decided to try it out. My husband and I decided to get two sampler platters which was WAYYY too much food. We could have gotten away with just sharing one sampler platter between 2 people. The ribs were my favorite followed by the bbq chicken. I normally don't care for bbq chicken, but their chicken was super moist, smokey and tasty. The sides were okay and the cornbread was very good. They have a variety of bbq sauces to use, but I prefer their original bbq sauce. The employees here are super friendly, the service is fast, there is tons of seating and each table is loaded up with napkins and condiments. We will be back!

    Anna O.

    Uncle Bubbs is where it's at! They catered our wedding and OMG everyone raved about the food. The chicken limon was my favorite, flavorful and juicy- and their BBQ pork- I wish I could have eaten twice as much! The sides were amazing too, and the the buffet set up was drool-worthy. So happy they catered our special day, and their staff was so friendly and nice. (There's a reason they win awards!)

    Uncle Bub's Sampler Platter

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    Service and food were great. Only thing missing is a spicy bbq sauce, I didn't ask so they might have it.

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    Page 4 of 16

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    New Korea Garden - Bulgogi

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    3.8(146 reviews)
    0.5 mi
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    My friend recommended this place as a nice homey Korean place. The food was a bit pricy but the…read moreservice was extremely slow. Seafood pancake- it had good textures. It had some crispy outside layers and was filled with chewy seafood inside. Chap jae noodles- not bad. Well seasoned but quantities were a bit on the low end for the price. Kbbq- one order of the galbi was expensive. It was seasoned well but the quantities for 2 people were very low. Side dishes - the radishes and kimchi did not taste fresh. Atmosphere is homey. We got a booth on the side.

    Great choice for Asian food in Westmont, in spite of the lackluster atmosphere. If you like Korean…read morefood, this place has lots to choose from. New Korea Garden is full of traditional dishes as well as modern takes. Has options for a few diets. The prices are pretty good and not crazy expensive like at many Asian and Korean places. Came at lunch. It's not an impressive looking place. That's the worst that can be said about this restaurant. Kind of a boring atmosphere. The food was pretty good though so whatever. It's about $14 for an entree. Maybe that sounds like a lot, but you get a lot. Entrees are mostly meaty with beef or seafood, but you can get tofu instead. They can make most of these okay for vegetarians. Each of us got the Spicy Noodle. This is buckwheat noodles in hot sauce. Additionally. this came with lots of appetizers. There was kimchi, miso soup, and lots more. For sure this is one of the best options in town for Asian. It's authentic, but it's suitable for American tastes. There's plenty of choices for meat eaters, and also many that can be made for vegans and vegetarians.

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    Squid

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    Dolce Restaurant & Wine Bar - Half of Beet Salad

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    I would give 6 stars if I could. This is casual fine dining. We were greeted by the owner, Steven…read moreas we entered. Area is clean, well maintained, and the staff is excellent. As you enter there is a small dining area with a grand piano. Piano player on Fridays and Saturdays. Down a short hall is the bar area with 5 high top tables. Then there is the patio, which I have to say, looks very inviting for when it is not 100 degrees with high humidity. Oh yes, the food . . . outstanding ~ southern Italian with very generous portions. The meatball appetizer and a salad would have made a meal, but that's not why you are here. We went with the chicken parm and chicken Limone. Delicious and plenty to take home for at least one additional meal. Can't forget dessert. Make sure to save room ~ gelato and vanilla cheesecake (flavor changes) were probably some of the best I've ever had. If you cannot tell, I would highly recommend this restaurant and will be returning. It has earned every award that it has received.

    Returned to Dolce last night bringing a friend for the first time. Not an empty seat in the house,…read morewhich is a good sign. We sat at a table upfront in a little nook, quite cozy. Saw my favorite waiter Rich and said hello. Angie took care of us last night, she was friendly and engaging. They were short-staffed unexpectedly so we were patient during our dining experience. We started with cocktails and I was happy to revisit the leatherneck, which I had on my previous visit. I added a sugared rim and it was perfection. The highlights of our dining experience were the brie with caramelized walnuts & honey, my husband's pappardelle dinner, and the tiramisu. The owner Steve came by the table a few times to talk to us. We met him the first time we dined at Dolce. It's evident that he cares about his customers and his business, and who doesn't love a little attention from the owner? If you dine at Dolce, save room for the tiramisu. It's so light and creamy.

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    Dolce Restaurant & Wine Bar - Halibut with Tuscan Bean Ragu

    Halibut with Tuscan Bean Ragu

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    D Cuisine

    4.0(111 reviews)
    2.0 mi
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    When you're part of a Filipino family that LOVES to celebrate birthdays, you need a list of Go To…read moreplaces that can accommodate at least 15 people. D Cuisine is such a place! We have come here so often, that my mom and uncles seem to know our servers. They really take care of us. And then mom likes to give an extra tip to whomever is really hustling. Service has always been top notch - even without the extra tip. Typically, we are split between two tables. After we mix and mingle and say our hellos, everyone sits down for some serious business - picking out our dim sum dishes. We all have our favorites - dumplings, buns (siaopao) filled with meat or custard, egg rolls, noodles, etc. There is something for everyone. Well, not sure about gluten free stuff... The tables sit about 10 and there is a "Lazy Susan" (turntable thing) in the middle for easier distribution of food. We love it and even use it for the obligatory family video (just set your phone to record and slowly turn the Lazy Susan). lol Overall, we are happy customers and will keep bringing our big Filipino family back here!

    It's a Sunday, 2:30PM. A slow hour, not much customers. I started to order couple dimsums, fried…read morerice and beef mongolian. It took about 20 mins for the fried rice to be served, waited another 10 mins for the beef mongolian to be served (it was cold), the dimsums were not served at all. It's been an hour almost. I followed up the dimsum with the server and he arrogantly replied to me that the kitchen is making them. I said "we waited long enough, we will just pay what we ate." He was pissed and so arrogant. We are disappointed with the service. No good customer service. People come back not just for food but also for good service.

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    D Cuisine - Main Dining

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    D Cuisine - Complimentary hot tea

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    D Cuisine - Dining area

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    Dining area

    Uncle Bub's - bbq - Updated September 2026

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