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Uncle Chen

4.0 (67 reviews)
Open 11:00 am - 9:00 pm

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UNCLE CHEN ATMOSPHERE

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Reviews With Photos - Uncle Chen

Kung Pao Chicken lunch special
Olivia T.

I want to love this place, but the verdict is still out. I've been about four times now, and the biggest issue has been consistency. Every visit has been a little different, and one of those visits was honestly a complete flop. When it's good, it's really good. But when it's off, it's noticeably off. The decor is nice, albeit a little overdone for the space, but still an improvement from the darker, moodier Fortune Cookie that was there before. I'm hoping it's just part of the new restaurant growing pains and that they'll get things dialed in, because there's definitely potential here. Service has been fine, nothing bad, but nothing that really stands out either. With a little more consistency across the board, I could see this place being a go-to. I'll probably give it another try or two and see how it plays out. TBD for now.

Honey walnut shrimp ($22) plump shrimp
Joe P.

I checked out this new Chinese place w/ my golf buddies, and I'm glad we did. UC is on Brookhurst in FV, where Fortune Cookie used to be. Four of us shared wonton soup, Mingolian beef, honey walnut shrimp, orange peel chicken and stir fry green beans (latter not pictured). First of all, there were a lot of packed wontons in the soup. I really enjoy this comfort dish, and was glad when no one else wanted seconds. Secondarily, the beef was tender and nicely seasoned. It didn't have much heat but my Caucasian crew liked the dish. Likewise, the shrimp were plump and did not have too much sauce like a lot of places. Thirdly, the chicken was not heavy on the batter nor overpowering with the sauce. Lastly, the beans could have been more crispy, but otherwise were okay. One thing I did notice is that the portions of all items were average in relation to the price. Regarding the ambiance, its neat and clean in the dining area. There is plenty of space b/t the tables. Our waitress Mary hails fr Indonesia, and she was friendly & warm. She took very good care of us. We tried another Chinese place up the street (only 3 Stars), and we all agreed we like UC better. We will definitely return here for our after golf lunch. I'd like to try some apps like cucumber salad, scallion pancakes and XLBs next time.

Lunch menu
Ying L.

Came here to try out this new Chinese restaurant. They just open recently. Lunch menu offers a varieties of entrees. It comes with soup, egg roll, rice and a choice of entrees. $11.75 to $13.75. 7 days a week during lunch. Food; Beef roll 5/5 the beef was tender and paired well with the green onion pancake wrap. Shrimp egg roll. 5/5 filled with flavorful shrimp paste. Stir Fried green beans 5/5 I really enjoyed the green beans. They were tender but still had a nice crunch, and the seasoning brought out their natural flavor. Dan dan noodles 5/5 it was bold, flavorful, and perfectly spiced. Every bite was delicious. Aromatic prawns 5/5 I loved the aromatic shrimp! They had an amazing aroma and were bursting with flavor--definitely a highlight of the meal. Friendly service. Beautiful and clean interior. Plenty of parking in the lot. We will definitely come back again to try their other menu items.

Debbie W.

Chinese food is my top fave and everyone in Fountain Valley says there's no good chinese food here! But Uncle Chen's just opened so we had to give it a try. The hot and sour soup was yummy, very standard and it's a big bowl to share between 2-4 people. We also ordered a black bean fish dish (this is typically a very common one). This one came out red/orange with no sign of black beans. Upon tasting it, it was just like sweet and sour chicken. So we asked our waiter, who was soooo attentive and helpful btw, if this was accidentally sweet and sour sauce. He went to ask the owner and she looked very irritated and said they use a special bean sauce. OK then. So maybe this is a different type of Chinese cuisine. Overall, the food was not really special (but the service was phenomenal).

Julia J.

New name now with Chinese food too. we went to this place couple years before but with the other old name (This restaurant before was Fortune cookie ,if I'm not wrong ) Passing by the restaurant many time we decided come to try the lunch today. Checking this such a new look beautiful & nice interior . The service was friendly. The food was good taste!

Delicious chili oil wontons
Brandi P.

I needed a good authentic chinese sit down restaurant by my job and I found one. Let's get into, first the atmosphere is very nice I love the decor. I had lunch special Kung pao chicken which is always my go to when I visit a restaurant for the first time becuz if you cant get thag right nothing else is worth trying. I loved it, just the right amount of heat comes with a veggie egg roll that was actually good as well and soup. I opted for the egg flower corn soup I missed that flavor hadnt had a good egg flower soup in a long time. Only disappointment is you cant sub the white rice for fried rice. Which I gladly pay an up charge for but it wasnt an option. Maybe you should allow just regular fried rice for a $2 uncharge. I also got the chili oil wonton. A MUST GET!! super flavorful nice spice and cooked to perfection. Finally service was very sweet. I believe my waitress was Mary and she was super kind and attentive. Im actually going back again today to try more dishes. If your looking for a good chinese cuisine look no further.

Menu
Dan L.

Here for lunch... first time. King pao chicken and chicken chow mein. The food was good, the service was fast. Everything was new and clean. They forgot to bring the soup but got it right out after we asked. Overall, it was a great experience and we will go back.

Linda M.

The service was incredible with Eric helping us. The food was so tasty and hot when served. I loved the freshness of the vegetables. We did get there by 3:30 to order off the lunch chow mein, sweet and sour chicken and king pau chicken. Everyone was completely satisfied with their meals‍

Menu 1 of 2, May 2026
Vi T.

They just recently opened so my family and I decided to try this place for dinner. The decor inside is nice, simple and clean and service was prompt. However, the food seemed Americanized and was either too salty or lacked depth of flavor. We ordered the beef noodle soup, their Chef's special "slippery aromatic prawns" which was coated in a basic sweet and sour sauce, their sauteed green beans, and fried potstickers appetizer. The wok hei technique was there for the green beans, but the sauce was overpoweringly salty. The beef noodle soup had tender slices of beef, but the noodles were slightly overcooked and the broth tasted somewhat bland. The sweet and sour sauce for the shrimp dish was overly sweet. Potstickers had a decent filling but the wrapper lacked the right structure and chew - it fell apart from barely picking it up with chopsticks. Uncle Chen's is newly opened so maybe there's opportunity to improve, but after our experience, unfortunately I am not sure it would warrant a return visit from my family.

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1 month ago

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5 days ago

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26 days ago

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4 months ago

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2 months ago

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4 hours ago

Good food. Ready on time. Nice size portions. Good value for what you pay. I liked the sweet and sour pork.

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2 months ago

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17 days ago

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4 months ago

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6 days ago

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6 days ago

So good! The food there is good and the servers are so friendly! Me and my family love eating there and we will be dining there again!

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6 days ago

Amazing food yummy and very good service very clean restaurant had my friends birthday party here

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12 days ago

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Noodle Star 川粵

Noodle Star 川粵

4.2
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4.6 mi
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Ordered takeout for lunch over the weekend and was very satisfied!…read more We ordered: -spicy chili oil wontons -scallion pancakes and beef roll -pan fried buns -xiao long bao -green beans -cucumber salad -popcorn chicken Everything was delicious! The beef with the scallion pancakes was sooo tender. The cucumber salad was extra refreshing with the perfect balance of savory and tangy. You also can't ever go wrong with spicy wontons, pan fried buns, popcorn chickens, or braised green beans. Yum! Huge bonus: the restaurant is directly connected to Ben Gong's Tea. Loooove the osmanthus milk tea! I'd recommend subbing out the crystal boba and rice with regular boba and tea cubes.

This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

Photos
Inside
Inside
"Juicy Dumplings" aka (soup dumplings (小籠包) - $16
"Juicy Dumplings" aka (soup dumplings (小籠包) - $16
47.Chongqing Spicy Chicken 47.

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47.Chongqing Spicy Chicken 47.

Uncle Chen - chinese - Updated July 2026

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