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Uncle

4.3 (388 reviews)
ModerateRamen, Cocktail Bars
Closed • 5:00 pm - 9:30 PM
Updated over 3 months ago

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Menu 3.6.26
Jessica C.

Meh experience here after hearing so much hype for the "best ramen in denver". It was a slushy snow day which was perfect for ramen. As it was an impromptu idea, we did not have reservations but we showed up right at 5pm and were seated immediately at the bar. Open kitchen experience so it was nice to watch the chefs preparing plates. We started with the eggplant bao which we liked. The bao was soft while the eggplant had a crispy exterior. Next up we got the oshizushi salmon in hopes of finding a closer location other than Temaki Den to enjoy the delicious bite. Temaki Den does it best. This is a close second that would satisfy the craving, to give it credit. My husband got the Jira ramen. It started out ok but then the arugula became overpowering. I got the Shio which was actually kinda spicy. It wasn't melting but it had a sharp spice. I wish there was some greenery in the bowl. The pork belly was a bit too fatty and had an abundance of bean sprouts which I don't like that much. I will say, I think I just ordered the wrong ramen. Overall, our experience was ok but we were not blown away. I would eventually come back to try more of the menu.

Veggie Khao Soi- amazing!
Andrea K.

Uh- yum! We arrived at 4:45 on a Monday and there was already a line forming! Good sign! We started with the soft shell crab bao buns and the mushroom sushi. The buns were good- but the mushroom sushi was out of this world!! I could have eaten a dozen more! For my main, I had the veggie curry ramen with tofu. Oh wow! So delicious! I'd have a hard time ordering anything different, though one of our friends had the Dan Dan noodles and they looked amazing! I also enjoyed the Cry Me a River cocktail. We were a party of 6 and placed in the corner on the other side of the restaurant. It was a little loud because there was a speaker above us, but I think that may be a problem for that particular table. Service was attentive and prompt!

Edamame
Shruti J.

Uncle is our go to comfort food place! We're usually here atleast once every six months for their veggie khao soi, bao buns and ramen. Service is always top notch and very attentive. Highly recommend making a reservation especially if you plan visiting during the weekends

Pork Buns
Isobel R.

Decided to do an impromptu walk in on a Sunday night and had a great time! Checked in with the host and were seated in about 25-30 minutes at the bar which was awesome to get to watch some of the prep work being done! We started off with some drinks and ordered two appetizers: the Pork Belly Bao Buns and the Sashimi Plate. The pork belly in the bao was so flavorful and melt in your mouth perfect and the fresh veggies added the perfect chrunch in the fluffy bun. The sashimi plate was a nice addition as well, I enjoyed the tuna but the salmon let me down a bit as it was just lacking in the flavor I was looking for. For mains we ordered the Shio Ramen and the Dan Dan Noodles. The ramen broth was wonderfully light but still flavorful and the meats and egg were packed full of flavor as well. I would have loved another piece of the pork belly but because of the chicken addition, it evens out to a good portion size. The Dan Dan Noodles were also packed with flavor and had a nice balance of spice. Overall, very solid experience and will be coming back to try the rest of the menu!

Amisha S.

Went there last night with the kiddos after an evening at the art museum. The weather had dipped and apparently that means Uncle is popping. 1.5 hour wait on a Tuesday night!! But... the team was kind, sweet, and sat us as quickly as they could. The service was amazing.. they were so sweet and welcoming to younger guests and have a great kids menu (highly recommend the avocado roll... my daughter devoured it). We also had the spicy chicken ramen. Loved the broth but I much prefer their pork belly to their chicken thigh. We got the veg khao soi soup which is a beautiful flavorful curry. We added pork belly. My son loved it!! We had a wonderful night!

Kitchen
Robert F.

I have not visited the original Uncle, but this new location is much more convenient, so we decided to check it out. The restaurant is spacious and takes up the corner of the building, but the entrance is odd and obscure. The address is in very large letters, "95 SOUTH PENNSYLVANIA," but there is only a small ramen bowl and a tiny, "UNCLE," at the bottom left. These are on a glass wall to the left of the entrance. The door itself is completely unmarked. Once you negotiate a very cramped foyer and go through the second door into the restaurant, you find a bright and airy, contemporary space with huge windows, an open kitchen, a high ceiling, and blonde furniture. The space is L-shaped with counter seating in front of the kitchen and lots of tables. There's a bar to the right of the entrance, but it's just a workstation without seating. The menu includes sushi rolls, small plates, buns, and ramen. We started with the pork and cabbage dumplings which came in an elegant bowl, sitting in a pool of soy, chili oil, scallions, and cilantro. These were quite tasty with a bit of a kick. We each ordered the duck ramen as our main course on the recommendation of our charming and enthusiastic server. This has a chicken and pork-based shoyu broth with confit duck leg, arugula, corn, a soft-poached egg, Japanese seven spice togarashi (a classic spice blend with heat, citrus, and umami), scallions, and noodles, of course. The broth was very flavorful and the shichimi (togarashi) did the trick. The presentation was beautiful and the ingredients were fine. The soft-poached egg was perfect. Confit seems ubiquitous on menus these days, but it is a difficult, time-consuming process to handle correctly. I did not find the "confit" duck that great. It was OK, but definitely not as tender and flavorful as it could have been. My elderly friend had a hard time with the soup. The presentation was pretty authentic with a whole egg, very long strands of noodles, and large pieces of the duck. Even with a fork he had difficulty negotiating this. It's probably a general comment about ramen, but if you're not experienced with chopsticks, it can be difficult to eat. The staff was extremely friendly, efficient, and knowledgeable. The tables were kept spotless at all times, the food came out in a timely way, and everything ran well. It was a nice experience.

I love everything about this place. The food, the ambiance, the service....It's so good.

Kristi M.

I had never been here before and we had the best server! She took her time running down the menu and giving us great suggestions. My all time favorite item was the tofu, I'm not even a big tofu perfect but this dish was phenomenal. The spicy chicken Ramen was tasty. Overall a great experience!

XL Pork Buns
Molly W.

First time here after hearing so many great things about it, and it lived up to the hype. Love that this location allows reservations! Our waitress and all the food runners were really great. It was my friend's birthday and they gave us an app on the house which was super nice! This place is not as a ramen spot, but don't sleep on all the other options-- the chicken Katsu and the beef rib panang were SO GOOD. The chilled tofu was surprisingly really good too. It's not something I would've ordered on my own, but it was the dish They gifted us and I'm really glad I got to try it. The Bao buns were also so so good. You really can't go wrong here.

Anissa A.

Walked in for two and got a spot at the bar around the kitchen right away. Service was prompt and everything was DELICIOUS. Ramen orders can't be modified.

Jiro Ramen
Alec G.

First time trying Uncle but definitely not my last. The restaurant itself is stunning and clean. The service was excellent. Perhaps most importantly though the food was all delicious. The pork belly bao buns melted in your mouth, the spicy tuna roll was tasty, and the Jiro ramen was excellent! Cannot wait to go back!!

Crispy chicken katsu
Rebecca P.

My second time dining at this location and had such a great experience - again! Everything I've ever ordered from here is great! In the past, I've ordered the duck ramen and the chashu ramen which I've liked. This time, we got TSUKEMEN, the UNCLE SALAD, and the CRISPY CHICKEN KATSU. Lemme tell ya 10/10. No notes. Everything was delicious, not too salty, flavors were perfect. I think they changed their menu and now sell sushi? Can't wait to come back and try that Service was great as always! So many helpful and attentive people around, you never have to wait too long for anything you need.

Tak L.

Tucked away in the heart of West Wash Park, Uncle is a ramen lover's haven; frankly, it's a place that I've become quite enchanted with. The moment you step inside, you're greeted by a sleek, modern interior, all clean lines and warm wood accents. My husband and I are particularly fond of the counter overlooking the kitchen, where the well-orchestrated ballet of cooks craft each bowl with precision and finesse. It's a chef's theater, and the spectacle is mesmerizing. We've developed a rapport with Angela, who embodies everything a stellar server should be: attentive, warm, and uncannily good at remembering faces. Her thoughtful service adds a comforting layer to an already cozy experience. It's as though every interaction is wrapped in the same care and attention as the food. When it comes to drinks, my husband will get a white wine, but I'm drawn to Uncle's gin and tonic on tap. Crafted with Bluecoat gin, lemongrass, Sichuan, and tonic, it's a bright, herbaceous burst of flavor that dances between citrus and spice, leaving you refreshed yet intrigued by its complexity. It's the kind of drink you want to linger over while watching the kitchen crew work their magic. Now, let's talk food, starting with the eggplant buns. These clouds of joy are a revelation. I'm not one for eggplant, or mayo for that matter, but Uncle has managed to convert me. The eggplant is perfectly cooked--never mushy, with just the right amount of bite. Paired with the soft bao bun, fresh slaw, and a hint of mayo, it's an umami-packed bite that will make even the staunchest of eggplant haters reconsider their stance. My Japanese mother would sing praises to the chef who convinced me to love a vegetable I've resisted for years. On to the ramen, where Uncle truly shines. The Tokyo Shoyu is my go-to, a bowl of warmth that feels like a comforting hug on a cold fall night. The light chicken shoyu broth is rich yet not overpowering, with layers of umami goodness from the soy sauce. And then there's the pork belly--three thick slices that melt in your mouth, accompanied by tender arugula, scallions, and the pièce de résistance: the ajitama egg, with its perfectly gooey yolk. At $20, it's a generous serving, and worth every penny. For those craving a bit more spice, the Duck Ramen is a revelation. The shoyu broth, deepened by both pork and chicken, serves as the backdrop for the confit duck, which is tender and flavorful. The togarashi adds just the right amount of heat, while the arugula, corn, and scallions bring a fresh crunch. It's a bold, hearty bowl that leaves you warm and satisfied. A word to the wise: if you haven't snagged a reservation online, don't despair. Get there right at 5 p.m., and you're likely to score a coveted counter spot. Watching the magic unfold in the kitchen is reason enough to sit there, but with a menu this stellar, it's the best seat in the house. Uncle is one of those rare gems where the food is both familiar and exciting, where every bite feels like a discovery. It's not just a ramen shop--it's an experience, and one that I find myself craving again and again. Parking can be a challenge, since it is all on street, but after a big bowl of ramen, you can walk it off

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3 years ago

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11 months ago

Great Asian food and friendly service. Really good cocktails too! Would come here again.

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Ask the Community - Uncle

Are there high chairs?

Yes there are high chairs. I went on a Saturday night when they opened and noticed several parties with high chairs

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Bar at Kisbee on the Roof
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Service and atmosphere were amazing! Food was subpar,…read moreespecially for the price. We were in a group of 8 on a late Saturday night. Started with guac and plantain chips that set a promising tone. Most of the group ordered the bison burger, medium, for $40. The meat looked closer to med/rare. The fries were over cooked and cold so we requested different ones which arrived promptly, warm, and softer. Those who ordered steaks or fish were happy! Said their food was flavorful. Overall, I don't know that I would return for the seemingly overpriced food; but would return for drinks and apps.

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Interior
Interior
The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
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For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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Local Jones

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Free WiFi
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Local Jones Craft Cocktails
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Matsuhisa

Matsuhisa

4.2
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1.7 mi
•$$$

I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

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Matsuhisa
Black Cod With Miso (~$39)
Black Cod With Miso (~$39)
Yellowtail Jalapeño (~$29)

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Yellowtail Jalapeño (~$29)

Uncle - ramen - Updated July 2026

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